Recent social media posts
21/10/2026
The seasons change. The clocks turn back. The evenings draw in a little earlier.
But some things are best left just as they are. ❤️
Mornings that begin with a proper Somali breakfast, a warming cup of Shaah, and a table full of familiar favourites.
Afternoons that turn into evenings, with our famous Haniid Sharing Platters taking centre stage. Tender, slow-cooked lamb, fragrant rice, and plenty to pass around.
Outside, autumn has well and truly arrived. Inside Sabiib, the welcome is as warm as ever.
Good food. Familiar faces. And always room for one more at the table.
Both Acton & Haringey. Every day, 8:30am–11pm. ❤️
14/10/2026
A little bit of everything. A whole lot of home. ❤️
Our Full Somali Breakfast tells a story of generations. Of flavours, traditions and recipes shaped by centuries of trade, travel and cultural exchange across the Red Sea and Indian Ocean.
A generous spread, a little taste of history, and something best enjoyed together.
Mornings at Sabiib, just as they should be. ❤️
11/10/2026
Canjeero is one of those beloved Somali dishes that goes with almost anything, whether savoury or sweet.
Somalis are known as a nation of poets, with a rich tradition of using poetry and proverbs to pass down wisdom from one generation to the next. So much so that even a dish as familiar as caanjeero has inspired its own Somali proverb.
“Caanjeero siday u kala korreyso ayaa loo cunaa.”
Directly translated, this means, “As the caanjeero is stacked, so it should be eaten.”
But like many Somali proverbs, there is a deeper meaning behind the words. It speaks to patience, respecting the natural order of things, and knowing when to save the most important part for last.
A simple lesson, served with a dish that has brought Somali families together for generations.
06/10/2026
Major gratitude to our Sabiib family and community.
As we continue to serve our community and bring the highest level to the Somali dining experience, we truly appreciate all the love and support we’ve received from the very beginning to today.
A special shoutout to the Sabiib team for continuing to provide such excellent service. It must be said, so thank you. ❤️
And to all of you who we’ve grown close to over time, connected through the same love and appreciation for Somali food and culture, thank you for being part of the Sabiib family.
Sabiib family ❤️
03/10/2026
A little bit of everything. The Somali way.
Liban talks us through breakfast at Sabiib, inspired by the dishes we grew up eating around the family table.
Rather than asking you to choose just one, we’ve brought a few favourites together on one plate. A little taste of this, a little taste of that. The sort of breakfast that deserves time, good company and, naturally, a cup of Somali tea.
If you’ve never had a proper Somali breakfast before, this is a very good place to start.
And if you have, tell us, what belongs on the perfect Somali breakfast table? ❤️
27/09/2026
“Canbe laf baa ku jirta” or “Timir laf baa ku jirta!” The Somali proverb is actually “Timir laf baa ku jirta,” which translates to “There is a bone/pit in every date.” There are various interpretations of the proverb, but the one we resonate with most is that every worthwhile pursuit comes with its own challenges. Sometimes, even the sweetest things in life have something hard hidden within them.
That being said, we do have something sweet waiting for you. Our date cake is the perfect way to finish your meal, bringing together rich, sweet dates with a soft, comforting cake. Whether you’re sharing it with family and friends or saving room for something special, it’s a little taste of sweetness worth staying for.
24/09/2026
Which Nafaqo are you going for?
Mashed sweet potato. Sautéed spinach. Mixed vegetables. Warm, comforting and full of flavour.
Then comes the difficult bit — Seabass, Salmon, Chicken Steak or Beef Steak.
A modern Somali take on a soulful classic.
Come hungry. Choose wisely.
19/09/2026
Our culture has given us more than incredible food. It has also given us wisdom to carry with us, often passed down through Maahmaah (proverbs).
“Canbe laf baa ku jirta.”
Mango has a seed.
A simple Somali proverb that reminds us that even the sweetest things in life can have something hard at their centre. Good things often take patience, perseverance and a little work.
From the wisdom passed down through generations to the flavours we share around the table, our culture has always found a way to feed both the body and the soul.
Today, we’re serving that sweetness a little differently. 🥭
Mango Chicken Salad at Sabiib.
15/09/2026
At Sabiib, people come for the food and leave full, but there are times when our service fulfils needs that go beyond what you and I can see.
We care. We are family, and that’s why we do what we do. Everyone has their own story, and everyone’s experiences are different.
Sabiib is a welcoming environment and a home to many. It is an honour and a blessing to be able to serve those who need it most.
12/09/2026
Acton is a melting pot of so much culture, and we’re proud to be a part of it. The area is growing and flourishing, and the community is a big reason why we’re still here.
We appreciate and thank you all for welcoming us into the area and into your hearts. We hope to honour and maintain the trust we’ve built over the past few years and for many years to come.
09/09/2026
Some drinks are ordered once. Others become part of the ritual.
Shani Crush has quietly become one of Sabiib’s guest favourites — cold, fruity, refreshing, and very difficult not to order again.
If you know, you know.
If you don’t, perhaps it’s time. 🥤
Shani Crush. At Sabiib Acton & Haringey.
06/09/2026
Sabiib means “raisin” in Somali, but in a poem called Sirta Nolosha (“The Essence of Life”) by Maxamed Ibraahim Warsame “Hadraawi”, may Allah grant him Jannah, the raisin becomes something much more.
Hadraawi finds the essence of life in something as humble as a handful of raisins. Their sweetness is not only in the fruit, but in the hands that grow them, the hands that gather them and the hands that open and share them.
Like a small offering passed around a Somali gathering, what is little in itself can become abundant when shared. Perhaps the sweetest thing we can possess is not what we keep, but what we give, and the people we gather around it.
That is why we call ourselves Sabiib.
And since the beginning, our rice has always been served with raisins, a small part of the plate, but one that carries the meaning behind our name.
Address
139 High Street
London
W3 6LX
To reach High Street in London, there are several options for public transport and driving/parking:
Public Transport:
1. Tube: Take the Northern Line to Bank station. From there, transfer to the Central Line and take it to St. Paul's station. High Street is a short walk from St. Paul's station.
2. Bus: Various bus routes serve High Street, including numbers 8, 25, 242, and 521. Check the Transport for London website or app for specific bus routes and stops.
Driving/Parking:
1. From central London, head east on the A3211 towards Tower Hill. Continue onto the A100 until you reach Cannon Street.
2. At Cannon Street, turn left onto Queen Victoria Street and continue straight until you reach Mansion House station.
3. At Mansion House station, turn right onto Poultry Road and continue straight until you reach Cheapside.
4. Turn left onto Cheapside and continue until you reach St Mary-le-Bow Church.
5. High Street is located just past St Mary-le-Bow Church on your left-hand side.
Parking options:
- There are several paid parking lots available near High Street in London, such as Baynard House Car Park and London Wall Car Park.
- Alternatively, street parking may be available but limited and subject to local parking regulations.
Please note that these directions are provided for general guidance only and it is always recommended to check for any road closures or public transport disruptions before starting your journey.
Alerts
Be the first to know and let us send you an email when Sabiib Somali Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Sabiib Somali Restaurant, located on High Street in London, is the epitome of a premier Somali dining experience. With exceptional offerings in dining, catering, and events, Sabiib provides an unparalleled culinary journey that will leave you craving for more.
One of their standout dishes is the Nafaqo, which was recently featured on their social media. This flavorful dish combines sweet potato mash, Somali-style spinach, mixed vegetables, and your choice of Salmon or Suqaar (Chicken or Beef), all marinated in their signature Somali Spices. It truly showcases the best of Somali cuisine and is a must-try for any food enthusiast.
But it doesn't stop there. Sabiib takes pride in their daily-made delights that tantalize the taste buds with every bite. From the sweet allure of Malawax to the richness of Timir (Date Cake) and even an unexpected twist with Tiramisu, each dish is a journey through Somali culinary excellence. The flavors are exquisite and will leave you wanting to explore more of what Sabiib has to offer.
Not only does Sabiib excel in its culinary creations, but it also knows how to create a warm and inviting atmosphere for its guests. They recently had the pleasure of hosting a legend and gentleman at their restaurant, which speaks volumes about their commitment to providing exceptional service and creating memorable experiences.
For those looking for something lighter yet equally delicious, Sabiib offers a Warm Goat's Cheese Salad that is simply divine. The combination of Chilli Mango relish and toasted goat's cheese creates a perfect blend of flavors that will satisfy even the most discerning palate.
To top it all off, Sabiib has been honored with a Customer Service Award - a testament to their dedication to providing top-notch service to their valued customers.
If you're seeking an unforgettable dining experience that celebrates the rich flavors of Somali cuisine, look no further than Sabiib Somali Restaurant. With their exceptional dishes, warm hospitality, and commitment to excellence, Sabiib is a true gem in the heart of London's dining scene.
