Recent social media posts
09/09/2026
Some drinks are ordered once. Others become part of the ritual.
Shani Crush has quietly become one of Sabiib’s guest favourites — cold, fruity, refreshing, and very difficult not to order again.
If you know, you know.
If you don’t, perhaps it’s time. 🥤
Shani Crush. At Sabiib Acton & Haringey.
06/09/2026
Sabiib means “raisin” in Somali, but in a poem called Sirta Nolosha (“The Essence of Life”) by Maxamed Ibraahim Warsame “Hadraawi”, may Allah grant him Jannah, the raisin becomes something much more.
Hadraawi finds the essence of life in something as humble as a handful of raisins. Their sweetness is not only in the fruit, but in the hands that grow them, the hands that gather them and the hands that open and share them.
Like a small offering passed around a Somali gathering, what is little in itself can become abundant when shared. Perhaps the sweetest thing we can possess is not what we keep, but what we give, and the people we gather around it.
That is why we call ourselves Sabiib.
And since the beginning, our rice has always been served with raisins, a small part of the plate, but one that carries the meaning behind our name.
29/08/2026
Somewhere to call our own.
As the community has grown, so has the need for spaces that feel like they belong to us.
A place to gather. To celebrate. To bring the family. To mark the moments that matter — and sometimes, simply to sit around a table together.
Sabiib was built to fill that gap.
Not just a restaurant, but a space shaped by the people who walk through its doors.
From everyday meals to big occasions, the tables keep filling and the community keeps growing.
This is Sabiib. Come and be part of it.
26/08/2026
Breakfast, in three acts.
Past. Present. Future.
The plate changes. The feeling doesn’t.
No rush. No distractions. Just good food, hot Shaah, and a moment worth taking, shared around the table, or quietly enjoyed on your own.
Somali breakfast, the Sabiib way.
Come hungry. Take your time. Start the day properly.
Breakfast served daily at Sabiib.
23/08/2026
Many of you often ask where you can find the music that plays at Sabiib. So, we thought we’d share the playlist with you.
Here are a few notable selections from the playlist…swipe along 🥰 A little taste of the sounds that fill Sabiib. 🎶
Lei Lei - Maryam Mursal
Jaajumoow Jees Dur-Dur Band
Shimbir Yohou - Magool
Uur Hooyo - Aarmaanta
Uur Hooyo - Mothers Womb
Keene
22/08/2026
What makes a restaurant special?
There’s a rhythm to Sabiib.
The kitchen fires up. The pans begin to sizzle. Every dish is prepared to order, just as it should be.
At the bar, the timing matters too, juices freshly poured, signature drinks finished with care, and mocktails arriving ice-cold at the table.
Nothing sitting around waiting. Nothing rushed before its time.
Just good Somali food, thoughtful drinks, and a team quietly making it all happen, every single day.
Come hungry. Stay for the Sabiib vibes.
21/08/2026
Haringey, have you caught the Sabiib vibe yet?
Morning doors open. Shaah pours. The kitchen gets to work. By lunchtime, the tables are filling, conversations are flowing and plates of Somali food are making their way across the room.
This is Sabiib Haringey, bringing the warmth, flavour and spirit of Somali cuisine to North London, and everyone is welcome at the table.
Come hungry. Stay for the vibe. 🤎
18/08/2026
When was the last time you gathered around a table with the people who matter most?. The best meals are rarely just about the food.
They’re about the laughter between courses. The stories passed across the table. The moments no one planned, and the memories that remain long after the plates have been cleared.
At Sabiib, we’ve always believed a table is about more than simply eating well.
It is a place to slow down. To gather with those who matter. To share generously, talk for a little longer, and enjoy the simple pleasure of being together.
We hope you arrive hungry, eat well, stay awhile, and leave with something more than a good meal.
Good food. Good company. Time well spent
16/08/2026
Some moments deserve a table full of good food and good people. ❤️
After visiting Sabiib once before, our guests returned — this time to celebrate a friend and colleague turning 50.
Somali food shared. Stories exchanged. Laughter around the table. A milestone celebrated.
There’s no greater compliment than choosing to come back, especially for the moments that matter.
Here’s to 50 years — and many more memories around the table. 🤎
14/08/2026
Have you experienced Sabiib Haringey yet? ❤️
There’s a rhythm to this place.
The clatter from the kitchen. Sambuus being folded. Pots bubbling. Plates leaving the pass. Tables filling. Conversations flowing.
And behind it all, our team.
From the chefs and kitchen crew preparing the food, to the front of house team welcoming every guest through the door, they’re the people who bring Sabiib to life, day after day.
Good food matters. But so do the people who prepare it, carry it, serve it and make you feel at home.
This is the team. This is the energy.
This is Sabiib Haringey.
Come for the food. Stay for the feeling.
10/08/2026
Behind the kitchen doors are our Hooyos.
A little camera shy, perhaps. But very much at the heart of Sabiib.
Mama Dalaayad leads the team. She has been with us from the beginning, bringing with her the recipes, instincts and little details that aren’t always written down. The things learnt through years of cooking for family, friends and full houses.
She trains every person who enters our kitchen. Passing on not just how something is made, but how it should taste, feel and be served.
That knowledge travels through the whole kitchen. From one pair of hands to another. From one generation to the next.
Maybe that’s why, when people eat at Sabiib, they so often tell us the same thing:
“This tastes like home.”
We’ll take that as the highest compliment.
Sabiib Haringey
Sabiib Acton
Come hungry. Come for the Somali experience.
09/08/2026
There’s a certain kind of evening at Sabiib.
Tables filling up.
Plates clattering.
Conversations flowing from one end of the room to the other.
Friends catching up, families settling in, someone ordering just one more thing for the table.
And somewhere amongst it all, the smell of Haniid, Bariis and freshly made Sabayaad making its way across the room.
Good food was always meant to bring people together. We just gave it a home in North London.
Sabiib Haringey. Green Lanes, N4.
Come hungry. Bring people. Stay for the evening.
Address
139 High Street
London
W3 6LX
To reach High Street in London, there are several options for public transport and driving/parking:
Public Transport:
1. Tube: Take the Northern Line to Bank station. From there, transfer to the Central Line and take it to St. Paul's station. High Street is a short walk from St. Paul's station.
2. Bus: Various bus routes serve High Street, including numbers 8, 25, 242, and 521. Check the Transport for London website or app for specific bus routes and stops.
Driving/Parking:
1. From central London, head east on the A3211 towards Tower Hill. Continue onto the A100 until you reach Cannon Street.
2. At Cannon Street, turn left onto Queen Victoria Street and continue straight until you reach Mansion House station.
3. At Mansion House station, turn right onto Poultry Road and continue straight until you reach Cheapside.
4. Turn left onto Cheapside and continue until you reach St Mary-le-Bow Church.
5. High Street is located just past St Mary-le-Bow Church on your left-hand side.
Parking options:
- There are several paid parking lots available near High Street in London, such as Baynard House Car Park and London Wall Car Park.
- Alternatively, street parking may be available but limited and subject to local parking regulations.
Please note that these directions are provided for general guidance only and it is always recommended to check for any road closures or public transport disruptions before starting your journey.
Alerts
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What people say
Sabiib Somali Restaurant, located on High Street in London, is the epitome of a premier Somali dining experience. With exceptional offerings in dining, catering, and events, Sabiib provides an unparalleled culinary journey that will leave you craving for more.
One of their standout dishes is the Nafaqo, which was recently featured on their social media. This flavorful dish combines sweet potato mash, Somali-style spinach, mixed vegetables, and your choice of Salmon or Suqaar (Chicken or Beef), all marinated in their signature Somali Spices. It truly showcases the best of Somali cuisine and is a must-try for any food enthusiast.
But it doesn't stop there. Sabiib takes pride in their daily-made delights that tantalize the taste buds with every bite. From the sweet allure of Malawax to the richness of Timir (Date Cake) and even an unexpected twist with Tiramisu, each dish is a journey through Somali culinary excellence. The flavors are exquisite and will leave you wanting to explore more of what Sabiib has to offer.
Not only does Sabiib excel in its culinary creations, but it also knows how to create a warm and inviting atmosphere for its guests. They recently had the pleasure of hosting a legend and gentleman at their restaurant, which speaks volumes about their commitment to providing exceptional service and creating memorable experiences.
For those looking for something lighter yet equally delicious, Sabiib offers a Warm Goat's Cheese Salad that is simply divine. The combination of Chilli Mango relish and toasted goat's cheese creates a perfect blend of flavors that will satisfy even the most discerning palate.
To top it all off, Sabiib has been honored with a Customer Service Award - a testament to their dedication to providing top-notch service to their valued customers.
If you're seeking an unforgettable dining experience that celebrates the rich flavors of Somali cuisine, look no further than Sabiib Somali Restaurant. With their exceptional dishes, warm hospitality, and commitment to excellence, Sabiib is a true gem in the heart of London's dining scene.
