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27/06/2026
Summer calls for something worth slowing down for.
Expertly crafted to order, our mocktails are made with bold flavours and balanced perfectly. From the refreshing Passion Fruit & Lime to our signature Shani Crush, every glass is designed to cool you down in style.
If mango is your flavour of summer, our rich Mango Lassi and Mango Juice are flowing all day long.
Escape the heat and discover a premium mocktail experience, crafted with the same care and attention as every dish we serve.
24/06/2026
The mangoes are especially good this time of year.
Which is why our Chicken Mango Ansalaato feels right at home on a summer table. Juicy mango, crisp salad, Somali-spiced chicken and a Shidni & mango dressing that brings everything together.
Fresh. Light. Full of flavour.
A Sabiib favourite, whatever the season.
21/06/2026
London is heating up… but we’ve got you covered. ☀️❄️
Escape the heat and cool down in our fully air-conditioned restaurant while enjoying the dish that made us famous – the Sabiib Sharing Platter.
Created for sharing, our platters are available for 2, 4 or 5 people, bringing together the very best of Somali cuisine on one table.
At the heart of every platter is our signature slow-cooked Haniid, served with your choice of rice, pasta, or both, alongside your favourite Somali proteins, fresh salad, and our freshly made Sabayaad flatbread.
Gather your family, bring your friends, and experience the joy of sharing a meal the Somali way.
At Sabiib, food is more than a meal – it’s something to share.
📍 Acton & Haringey (Green Lanes)
14/06/2026
One year ago, we opened our doors in Harringay with a simple goal: to bring the very best of Somali cuisine, culture and hospitality to North London.
Over the last 12 months, we’ve been welcomed with open arms by this vibrant community, and we’re incredibly grateful for the support we’ve received from both familiar faces and those discovering Somali food for the very first time.
Today, our Harringay location continues to grow, and we’re pleased to offer bookings for larger groups of up to 20 guests. Whether you’re planning a family gathering, celebration, community event or special occasion, we’d love to host you.
From morning Shaah and Malawax to our slow-cooked Haniid and signature Somali dishes, every meal is an opportunity to share a part of our culture.
Thank you, Harringay, for an unforgettable first year. Here’s to many more.
10/06/2026
North London, have you visited us yet?
Tucked away in the heart of Green Lanes, Sabiib Haringey is our newest restaurant and a space we are incredibly proud of. With room for up to 150 guests, soaring ceilings, striking architecture and a menu rooted in Somali hospitality, it was designed to bring people together over great food and conversation.
Now that the warmer weather has arrived, our bifold windows are open, filling the restaurant with fresh air and bringing the energy of Green Lanes inside. Whether you’re joining us for breakfast, lunch, dinner or gathering with family and friends, there’s always a seat waiting for you.
From our slow-cooked Haniid and Bariis to freshly made Sabayaad, Somali Shaah and the dishes that have made Sabiib a destination for guests from across London, Haringey offers the full Sabiib experience on a larger scale.
If you’re planning a larger gathering, celebrating a special occasion, or simply looking to discover something different in North London, we’d love to welcome you.
Sabiib Haringey, Green Lanes
Somali food, culture and hospitality, shared around the table.
09/06/2026
For many Somalis, Malawax is one of those simple dishes that has a place at almost every table.
In today’s video, Liban talks through how we make our Malawax fresh to order at Sabiib Haringey and Sabiib Acton. A staple found in homes across Somalia, it’s loved for its simplicity, versatility and comforting flavour.
Enjoy it the traditional way with a drizzle of honey and a cup of Somali Shaah, pair it with your main meal, or even finish your visit with it as a dessert. Few dishes can move so effortlessly from breakfast, to lunch, to dinner and beyond.
Made with simple ingredients and generations of tradition, Malawax remains a go-to favourite for Somalis around the world. Sometimes the simplest dishes are the ones that stay with us the longest.
Available daily at Sabiib Haringey and Sabiib Acton.
08/06/2026
Some dishes tell a story of a people.
Oodkac is one of them. Traditionally prepared by Somali nomads, this preserved meat was created as a way to carry nourishment across long journeys, long before refrigeration existed. Rich, intensely flavourful, and deeply rooted in Somali culture, it remains one of our most cherished ingredients.
At Sabiib, we’ve added our own touch.
Our house-made hummus is prepared fresh in-house and brings balance to the richness of the Oodkac, creating a combination that feels both familiar and new. While hummus isn’t traditionally Somali, it ties the dish together beautifully, allowing the bold flavours of the Oodkac to shine.
Served with warm Sabayaad, this is a dish best enjoyed the traditional way — torn, scooped and shared by hand around the table.
A small plate with a big story, connecting tradition, culture and flavour in every bite.
06/06/2026
One of the most traditional dishes in Somali cuisine, Oodkac (also known as Mukmaad) is a centuries-old method of preserving meat that dates back to the nomadic way of life. Beef is slowly cooked, dried and preserved, creating a rich, intensely savoury flavour that has been enjoyed across Somali households for generations.
At Sabiib, we honour that tradition while adding our own touch. Our Hummus Oodkac pairs this cherished Somali delicacy with smooth house-made hummus, finished with sesame oil and served with freshly prepared Sabayaad. It’s a meeting of heritage and creativity that has quickly become a favourite amongst guests looking to explore the depth of Somali cuisine.
For those wanting the traditional experience, Oodkac is also available on its own, just as it has been enjoyed for generations.
A small plate with a big story behind it, and one we believe every guest should try at least once.
05/06/2026
Some dishes arrive on a menu after months of testing. Others begin much further away.
Our Stuffed Sabayaad was inspired by Liban’s travels through Mogadishu and East Africa, where vibrant flavours, bustling cafés and a culture of sharing food with family and friends leave a lasting impression. Back in London, that inspiration became one of our most distinctive small plates.
Made in-house and prepared to order, it is a dish that celebrates the flavours and traditions that shaped it while feeling right at home on a Sabiib table.
If you are visiting our Haringey restaurant, this is one dish we would encourage you not to overlook.
Available at Sabiib Haringey, Green Lanes.
03/06/2026
Our number one selling dish, and for good reason.
Liban explains what makes our famous Haniid and Bariis so special. A slow-cooked Somali lamb shank marinated with traditional xawaash spices and cooked until perfectly tender, served alongside fragrant Somali rice.
At Sabiib, Haniid is more than just a meal. It represents generations of Somali hospitality, where food is prepared with patience, shared with loved ones, and enjoyed together around the table.
If you’re visiting us for the first time, this is the dish we recommend. A true taste of Somali cuisine and the dish that keeps guests coming back time and time again.
Somali Food with Love.
28/05/2026
Yesterday marked the first day of Eid, and one of the busiest and most special days of the year for all of us at Sabiib Somali Restaurant.
After a long and incredibly busy shift, our team came together for a small celebration with cake, smiles and a well deserved moment together.
Hospitality is more than service. Service is taking an order. Hospitality is how you make people feel. It is the care from the kitchen, the warmth from front of house, the teamwork behind every table, and the energy our staff give throughout the day to create an experience guests remember.
While many celebrate Eid at home with family, our team spent their Eid working hard to welcome and look after thousands of guests across both restaurants. From our chefs and kitchen porters, to our runners, hosts, waiters and managers, every person plays a part in what makes Sabiib special.
To our entire team, thank you for your hard work, patience and heart.
And to every guest who spent part of their Eid with us, thank you for your support and for celebrating with us.
Eid Mubarak from the whole Sabiib family.
Address
139 High Street
London
W3 6LX
To reach High Street in London, there are several options for public transport and driving/parking:
Public Transport:
1. Tube: Take the Northern Line to Bank station. From there, transfer to the Central Line and take it to St. Paul's station. High Street is a short walk from St. Paul's station.
2. Bus: Various bus routes serve High Street, including numbers 8, 25, 242, and 521. Check the Transport for London website or app for specific bus routes and stops.
Driving/Parking:
1. From central London, head east on the A3211 towards Tower Hill. Continue onto the A100 until you reach Cannon Street.
2. At Cannon Street, turn left onto Queen Victoria Street and continue straight until you reach Mansion House station.
3. At Mansion House station, turn right onto Poultry Road and continue straight until you reach Cheapside.
4. Turn left onto Cheapside and continue until you reach St Mary-le-Bow Church.
5. High Street is located just past St Mary-le-Bow Church on your left-hand side.
Parking options:
- There are several paid parking lots available near High Street in London, such as Baynard House Car Park and London Wall Car Park.
- Alternatively, street parking may be available but limited and subject to local parking regulations.
Please note that these directions are provided for general guidance only and it is always recommended to check for any road closures or public transport disruptions before starting your journey.
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What people say
Sabiib Somali Restaurant, located on High Street in London, is the epitome of a premier Somali dining experience. With exceptional offerings in dining, catering, and events, Sabiib provides an unparalleled culinary journey that will leave you craving for more.
One of their standout dishes is the Nafaqo, which was recently featured on their social media. This flavorful dish combines sweet potato mash, Somali-style spinach, mixed vegetables, and your choice of Salmon or Suqaar (Chicken or Beef), all marinated in their signature Somali Spices. It truly showcases the best of Somali cuisine and is a must-try for any food enthusiast.
But it doesn't stop there. Sabiib takes pride in their daily-made delights that tantalize the taste buds with every bite. From the sweet allure of Malawax to the richness of Timir (Date Cake) and even an unexpected twist with Tiramisu, each dish is a journey through Somali culinary excellence. The flavors are exquisite and will leave you wanting to explore more of what Sabiib has to offer.
Not only does Sabiib excel in its culinary creations, but it also knows how to create a warm and inviting atmosphere for its guests. They recently had the pleasure of hosting a legend and gentleman at their restaurant, which speaks volumes about their commitment to providing exceptional service and creating memorable experiences.
For those looking for something lighter yet equally delicious, Sabiib offers a Warm Goat's Cheese Salad that is simply divine. The combination of Chilli Mango relish and toasted goat's cheese creates a perfect blend of flavors that will satisfy even the most discerning palate.
To top it all off, Sabiib has been honored with a Customer Service Award - a testament to their dedication to providing top-notch service to their valued customers.
If you're seeking an unforgettable dining experience that celebrates the rich flavors of Somali cuisine, look no further than Sabiib Somali Restaurant. With their exceptional dishes, warm hospitality, and commitment to excellence, Sabiib is a true gem in the heart of London's dining scene.
