Recent social media posts
18/10/2026
‘From Palette to Plate’ returns to Mount St. Restaurant – a culinary series in which art inspires the menu.
This year, the dishes draw inspiration from ‘A Cookbook for Iwan’ – a collection of over 200 recipes gathered from contemporary artists, curators, chefs, and collectors, created for Iwan Wirth, co-founder of Hauser & Wirth and Artfarm.
🍽️ Pheasant pâté en croûte
Recipe by Berlinde De Bruyckere
🎣 Scottish smoked haddock fillets, with fennel and leeks in sour cream and mustard
Recipe by Phyllida Barlow
🍮 Tarta de queso de la viña
Recipe by Pedro Chillida
🍸 Simon’s Lethal Negronis!!!
Recipe by Anj Smith
Available alongside our à la carte menu, until 31 October. Link in bio to book your table.
Pheasant pâté en croûte
Recipe by Berlinde De Bruyckere
Scottish smoked haddock fillets, with fennel and leeks in sour cream and mustard
Recipe by Phyllida Barlow
Tarta de queso de la viña
Recipe by Pedro Chillida
Simon’s Lethal Negronis!!!
Recipe by Anj Smith
‘A Cookbook for Iwan’ – a collection of over 200 recipes gathered from contemporary artists, curators, chefs, and collectors, created for Iwan Wirth, co-founder of Hauser & Wirth and Artfarm.
17/10/2026
Cindy Sherman (b. 1954), Untitled #581, 2016
Since coming to prominence as part of the Pictures Generation in the 1970s, the American artist Cindy Sherman has spent more than half a century transforming herself into a wide range of characters as she interrogates themes of representation and identity. ‘Untitled #581’ belongs to Sherman’s Flappers series (2016–18), in which starlets decades past their prime cling to their youth through the glamorous outfits and stylised makeup of a bygone era. Inspired by Norma Desmond, the fading movie star in Billy Wilder’s iconic 1950 black comedy ‘Sunset Boulevard,’ the series extends an investigation of age and spectacle that emerged in Sherman’s work in the 2000s. Here, the stoicism of the protagonist’s expression and posture contrasts with the vulnerability of her aging body, fine lines visible through heavy makeup, wrinkled hands resting on sequinned fabric—a tender, tragic meditation on how identities wear over time.
View works by Sherman in Mount St. Restaurant and the Games Room, before taking the short walk to Hauser & Wirth - Art Gallery Savile Row to see her solo exhibition.
📍 The Games Room
View works by Sherman in Mount St. Restaurant and the Games Room, before taking the short walk to Hauser & Wirth - Art Gallery Savile Row to see her solo exhibition.
28/08/2026
Meet Manuel, Mount St. Restaurant’s Maître d’ and Art Ambassador, and discover the incredible artworks we house 🖼️
14/08/2026
Ch*****ne breakfasts 🥂
12/08/2026
Young Yorkshire grouse, liver parfait, game chips & bread sauce | On the menu from Thursday.
09/08/2026
Seasonal floral displays in our Curious Rooms 💐
Address
First Floor, 41-43 Mount Street
London
W1K 2RX
To reach the restaurant in Mount Street, London, you can use public transport by taking the tube to Bond Street station and then walking for 10 minutes towards Mount Street. Alternatively, you could take a bus that stops at the nearby Berkeley Square Gardens.
For those driving, there are several parking options available in the area including street parking and public car parks such as Q-Park at Oxford Street and Carrington Street. It's worth noting that parking can be quite expensive in this part of London.
Alerts
Be the first to know and let us send you an email when Mount St. Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Mount St. Restaurant is a must-visit destination for anyone looking for a unique culinary experience in London. This restaurant seamlessly blends art and design into its ambiance, making it a feast for the eyes as well as the taste buds. The Scottish Room is a particular highlight, showcasing Jacobite history with 623 hand-carved Scottish White Rose cockades and a bespoke nine-metre Scottish oak table crafted by joinery artisan Kelvin Murray. Meanwhile, the Games Room features an artist intervention by Anj Smith, hand-painted directly onto the circular ceiling of the iconic Audley turret, reinterpreting tentacle erotica alongside an homage to Louise Bourgeois in the form of a rug designed by Jerry Gorovoy, Bourgeois’s long-time assistant. Even the salt and pepper cruets are inspired by American artist Paul McCarthy’s much-discussed ‘Tree’ (2014) sculpture. With such attention to detail and creativity evident throughout Mount St. Restaurant, it's no wonder that this establishment has quickly become a favorite among London's foodies and art lovers alike.
