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29/05/2026
OUR PRE-THEATRE MENU
Planning a night at the theatre? Start your evening just minutes from London’s West End at Honey & Co. Daily with a relaxed, flavour-packed pre-theatre dinner designed to get you to your seat on time - and satisfied.
Enjoy 2 courses for £30, 5–7pm.
We’re ready to welcome you in & send you off to The Devil Wears Prada.
20/04/2026
Proper Middle Eastern home cooking, done daily in Bloomsbury.
Honey & Co. Daily is our deli, bakery & café on Store Street - made for anything from a quick coffee and something sweet to a long, generous breakfast or lunch.
Start at the deli counter with sandwiches, salads and cakes to take away, or sit down in the dining room for shakshuka, braised eggs, and tagines.
We keep it seasonal, generous and full of flavour, and every so often we invite guest chefs in for supper clubs evening.
A short stroll from Russell Square, the British Museum and Tottenham Court Road. It’s the perfect spot for your every day.
11/03/2025
Our sandwich selection just got bigger & better…
Introducing our current line up
🥪 Chopped egg on challah with cucumber & dill
🥪 Manouri cheese, with tomatoes olives, fresh basil on onion focaccia
🥪 Aubergine, shredded cabbage, with amba tahini on sourdough
🥪 Smoked salmon, spring onion cream cheese on sesame bagel
🥪 Salt beef, with mustard celeriac, capers and rocket on focaccia
These tend to sell out quickly so come early
07/03/2025
🍪RECIPE TIME 🍪
Our beloved pecan & chocolate chips cookies- you’re welcome
To make x12 cookies, you will need:
120g caster sugar
120g dark brown sugar
80g oat milk
100g olive oil
260g plain flour
½ tsp baking powder
½ tsp bicarbonate of soda
Pinch of sea salt (and a little extra for baking)
100g vegan chocolate chips or chopped dark chocolate
80g pecan pieces
1 tsp ground star anise
Zest from a whole orange
In a large mixing bowl combine the two types of sugar with the oat milk and olive oil, and mix really well to combine until the sugars start to dissolve. This can easily be done by hand (you can of course use an electric mixer with a paddle if you prefer). Add the remaining ingredients, and mix well until everything is well combined. Cover and chill in the fridge for about an hour. Divide the cold dough into 12 mounds of about 70g each. Roll each mound into a ball and place on a tray lined with parchment paper. Store in the freezer if you don't plan to eat immediately. When you are ready to bake, heat your oven to 180C (fan assist). Place cookies as you plan to eat on a flat baking tray with enough space between them as they spread a fair bit. Bake for 14-15 minutes from frozen (or 12-13 from chilled) until the cookies are spread to a beautiful flat dome and are very lightly golden. This is a soft-centre cookie, so best let them cool a little on the tray before serving, to allow them to firm up slightly. They keep well but are best consumed warmish and fresh.
05/03/2025
First signs of spring here at Honey & Spice
We took our outside furniture out of storage just in time for this glorious sunshine.
Come down and see us for a pit stop in the sun
24/02/2025
We have some lovely new products on our shelves here at Honey & Spice, from
As we always say good cooking starts off with good shopping.
2/ We have amba sauce. This is a fresh & tangy fusion of mango, chilli, salt & spices, like turmeric, fenugreek. We use this on our menu, most notable with our Sabich sandwich. It partners really well with tahini, so naturally a match made in heaven for us
3/ Roasted aubergine purée. This flamed roasted aubergine, adds a smokey edge and sophisticated twist to most dishes. And cuts down prep time for baba gaboush or mutabbal
4/ We have pickled lemon paste. Bursting with a rich citrus flavour, adding the perfect lemony edge to roasted veggies or dips.
5/ We have Fifel chuma, which is a blend of garlic & red bell pepper with chilli. Good for marinades, dips, stews or salads.
6/ shifka hot pickled peppers. Need we say more?
Come in and see us
21/02/2025
Some of you may have noticed we have a new member of the team. Meet our new display fridge. Stocked for all of your dip & drink needs.
The only thing is it’s missing a name! So we are asking you, our lovely amazing customers to help. Comment below what we think we should call it and Bridget will choose her favourite (when she is back from her well deserved half term break) get thinking!!
17/02/2025
Good morning Warren Street, it is a gorgeous sunny day here and we are getting ready for you.
Our counters are full of delicious colourful lunch options, come down and see us
31/01/2025
Have you seen anything more ridiculous? No
Did Bridget shrink over night? No
Have we made an outrageously large cake? Maybe
January has been long and we needed something to get us through sooooo meet our lemon, mascarpone and blueberry cake the perfect thing to make any winter day that tiny bit better
25/01/2025
What are Saturdays for if not a Fitzrovia bun and a cup of coffee?
Join Bridget with our signature sour cherry and pistachio bun fresh out the oven just in time
They truly are just as good as they look
21/01/2025
🥪 CURRENT SANDWICH LINE UP 🥪
Our lovely Bridget with our sandwich selection up for the week:
🥪 Sabich, roasted chilli garlic aubergine, with tahini, amba and shredded cabbage on Moroccan sourdough
🥪 Smoked salmon sumac cucumbers and chive cream cheese on sesame bread
🥪 Salt beef with mustard mayo, celeriac & rocket
All amazing & delicious, see you soon
20/01/2025
No need for blue Monday when this is the hot food line up…
Give yourself a much needed boost with our tasty, warming seasonal options at our deli this week
See you soon
Address
52 Warren Street
London
W1T 5NJ
To get to the deli at Warren Street in London, you can take public transportation by taking the Victoria or Northern line to Warren Street station. From there it's just a short walk to the deli.
If you're driving, there are a few parking options nearby. There is street parking available on Warren Street itself and on nearby streets such as Cleveland Street and Fitzroy Street. Alternatively, there are several car parks in the area including the NCP car park on Clipstone Street and Q-Park at Cavendish Square.
Opening Hours
| Monday |
9am - 7pm |
| Tuesday |
9am - 7pm |
| Wednesday |
9am - 7pm |
| Thursday |
9am - 7pm |
| Friday |
9am - 7pm |
| Saturday |
9am - 7pm |
Alerts
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What people say
Honey & Spice, located on Warren Street in London, is a Middle Eastern deli that offers an exceptional dining experience. The deli is owned by Sarit Packer and Itamar Srulovich of Honey & Co., who are known for their delicious food and impeccable service. The seasonal lunches served at Honey & Spice are a must-try, with dishes like slow-cooked chicken thighs with leeks and courgette, parsnip, walnut & currant koftas with green tahini drizzle, and leek & feta prasopita pie with crispy filo pastry. The deli also serves a super comforting vegan lentil & root vegetable stew topped with a drizzle of tahini and green zehug. All three plates are full of seasonal goodies and equally delicious. In addition to the lunch menu, Honey & Spice also offers a rare blood orange & apricot sorbet that can only be enjoyed during a short window of time. This sorbet is truly a celestial event of sorts that should not be missed. Overall, Honey & Spice is an excellent choice for anyone looking for authentic Middle Eastern cuisine in London.
