Recent social media posts
24/10/2026
The rule of three
Is our 2nd round of snacks at Muse, we take a single ingredient or theme and create 3 very different snacks from them, it shows off the Muse creativity and flavour all in a few bites.
Our Story
The number 3 is a mystical & spiritual number featured in many guises & Folklores.
3 wishes, 3 lives, 3 guesses, 3 little pigs, 3 bears, 3 billy goats gruff.
This is why 3 snacks will always be better than 2.
23/10/2026
A few taps, a printed label and on to the next job.
LABL.IT has been a handy addition to our prep at Muse. Anything that makes the daily running of the kitchen simpler gets my vote.
19/10/2026
A little something to spark your curiosity.
Delicate textures, vibrant colours and an unexpected combination of flavours. A glimpse into the creativity and attention to detail that make dining at Muse so special.
Discover Muse by Tom Aikens.
Reservations via musebytomaikens.co.uk
17/10/2026
Angels delight
Raspberry, meadowsweet, honey
Sadly we have said goodbye to this one already, but it was a favourite of mine.
Raspberries are my favourite berry by far, and as a child I was lucky enough to have them growing in our garden. We would pick them as soon as they were ripe, then beat them with double cream and a sprinkling of the very nostalgic 70’s dessert of the decade, Angel Delight, which was absolute heaven!
15/10/2026
Introducing Muse Minutes ✨
A new series taking you behind the scenes at Muse, sharing insights, stories and a closer look at what makes Muse special, with Tom Aikens.
Stay tuned for more.
08/10/2026
✨ Christmas at Muse - a Michelin-starred celebration of nostalgia, storytelling, and winter’s larder. From intimate semi-private dining for six to full townhouse takeovers for twenty-four, Tom Aikens’ Belgravia mews is the setting for truly memorable festive gatherings..
✨ Link in bio ✨
06/10/2026
SOLD OUT 🍷✨
Meet the next two women joining us at Muse for our Women in Winemaking evening on 14th October.
Laura Iverson is Partner and Director at Chêne Bleu, where she has helped shape a remarkable w**e project centred around exceptional terroir, sustainability and biodiversity. From joining the project in its earliest days to becoming Global Head of Sales and one of the driving forces behind the estate, Laura has been integral to the Chêne Bleu story.
Sophie Cossy is a Ch*****ne producer from Pargny-Les-Reims, where her family has grown grapes since 1764. After taking over following her father’s death, Sophie has gone on to forge her own path, investing in her own cellar, press and barrels and creating Ch*****nes with lower dosage, thoughtful use of oak and an increasingly minimal-intervention approach.
On 14th October, Laura and Sophie join Beatriz Cabral Almeida and Sofia Ricasoli at Muse for a very special evening celebrating the women, w**es and stories shaping the industry today
01/10/2026
“Salt.” The one ingredient Tom simply can’t live without.
Simple, essential, and in the right hands, transformative.
A pinch can sharpen, balance and bring an entire dish to life.
What’s the one ingredient you couldn’t cook without?
29/09/2026
Four women. Four corners of the w**e world. One very special evening at Muse.
On 14th October, we welcome four remarkable female w**emakers for an evening celebrating Women in Winemaking.
First, meet Beatriz Cabral Almeida and Sofia Ricasoli.
Beatriz Cabral Almeida is the w**emaker at Quinta dos Carvalhais in Portugal’s Dão region. A former microbiologist turned oenologist, she has led the estate’s w**emaking since 2014, creating elegant w**es deeply connected to the Portuguese landscape.
Sofia Ricasoli is the fifth generation of the Ricasoli family and founder of Innesto, her independent project born from the vineyards of Santa Lucia. Drawing on generations of Chianti Classico heritage, Sofia is creating her own expression of Tuscany while exploring what the region’s traditions can become.
Join us at Muse on 14th October to meet Beatriz and Sofia, alongside two more extraordinary women, and discover the w**es and stories behind their work.
28/09/2026
Small but mighty, our sweet treats perfectly round off your dining experience✨
Macaron, pates du fruits, Laphroaig wh**ky
26/09/2026
Tom describing the experiences of dining at Muse, what have been your own truly memorable experiences.
24/09/2026
Our Pre dessert wait and see, sweet and sour all in a few bites, frozen lemon curd, buckwheat sponge, confit and fermented lemon.
20/09/2026
A Slow-Paced Life
Snail, garlic and red w**e.
16/09/2026
One night. Two Michelin-starred chefs. Eight courses.
On 23rd September, Muse welcomes Merlin Labron-Johnson, chef-owner of Osip in Somerset, for the next instalment of our Culinary Creators Series.
Tom Aikens and Merlin will cook side by side, creating four courses each, live in front of guests. Eight courses bringing together two distinct approaches, exceptional produce and the ideas and influences behind their cooking.
Merlin became the UK’s youngest chef to earn a Michelin star at just 24, and his restaurant Osip holds both a Michelin star and Green Star, recognised for its produce-led approach and commitment to sustainability.
An intimate evening and a menu created for one night only.
23rd September
£195 per person
Book now via the link in bio.
13/09/2026
Perfecting our Sourdough Bread with Shipton Mill Flour and Stout!
Address
38 Groom Place
City Of Westminster
SW1X 7BA
To get to the restaurant located at Groom Place in London, you can take public transportation via the Victoria Line or District Line to Victoria Station. From there, it's a short walk to Groom Place.
If you prefer driving, there are several car parks available in the area including the Q-Park Pimlico and NCP Victoria car parks. Please note that driving within central London can be challenging and traffic can be heavy during peak hours.
Opening Hours
| Tuesday |
6:30pm - 10pm |
| Wednesday |
6:30pm - 10pm |
| Thursday |
12:30pm - 2:30pm |
|
6pm - 10pm |
| Friday |
12:30pm - 2:30pm |
|
6pm - 10pm |
| Saturday |
12pm - 2pm |
|
6pm - 10pm |
Alerts
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What people say
Muse by Tom Aikens is a restaurant that offers an experience-led fine dining in an intimate 25-cover converted mews house located in Groom Place, London. The restaurant has been receiving positive reviews on social media, with customers raving about the culinary magic of Chef Tom Aikens. The dishes are not only visually stunning but also packed with flavors that leave a lasting impression on the palate. One of the standout dishes is the grilled scallop with watercress puree, garlic cream, morel & truffle sauce. Another dish that caught our attention is 'Cat and the greenhouse'; crab and tomato, which celebrates Tom's childhood memory of his mother growing tomatoes in their glasshouse. The restaurant's spring menu is not to be missed, as it features dishes like 'Strawberry merry-go-round'; a delightful combination of strawberry, black sesame, and shiso that captures the essence of summer. Muse by Tom Aikens is definitely worth a visit for anyone looking for an unforgettable fine dining experience in London.
