Recent social media posts
10/09/2026
✨ Whatever the occasion - big night out, long lunch, or a festive gathering - contact our team for event bookings at Muse. ✨
08/09/2026
“Tom & Michelin Stars,” on taking over Pied à Terre and holding onto the stars, it was never even a thought that crossed his mind at that time in 95.
06/09/2026
Record player in action, records spinning, purely for atmosphere and personality, along with David Bowie and Major Tom in Action . You wont find a cooler sound system than this, its off the charts amazing
04/09/2026
Pick N Eat - Strawberry, Thai Basil, Milk
We all remember that first taste of summer, the beautiful, sweet strawberry, laid out in long rows ready to be picked, fill your basket as much as you like, or in my case my mouth. Sweet memories of family outings are forever embedded and the start of the summer months.
Layers of light milk crisp, Thai basil curd, fermented strawberries combined with macerated strawberries and crispy rice. It has it all sweet, sour, salty, crispy ....
01/09/2026
Tom’s beginnings from his childhood and upbringing in Norfolk to then finding a love for gardening and then cooking ....
28/08/2026
Culinary Creators are back for autumn. Two nights, two guest chefs, each joining Tom in the kitchen for one night only.
23 Sep · Merlin Johnson
7 Oct · Jackson Boxer
One menu, one evening.
Reserve your table via the link in our bio.
24/08/2026
Our first round of seasonal snacks called “The Rule of Three” where we create 3 very different snacks but all with a singular ingredient only. This always changes seasonally and it encourages the chefs to be more creative when using just one main component.
21/08/2026
An evening that is entirely yours. Private events at Muse are designed to feel like the perfect dinner party: intimate, relaxed and deeply personal, with all the precision of Michelin-starred dining. Set within our converted mews house in Belgravia, with Tom and his team of chefs cooking just in front of you, every detail is curated around you and your guests.
Whether it’s semi-private dining at the ground-floor counter, a private gathering in our upstairs room, or an exclusive townhouse takeover, we host groups of 6 to 25 for celebrations, special occasions and moments worth marking.
To enquire, contact the team at [email protected]
20/08/2026
Our Culinary Creators series brings guest chefs into the Muse kitchen for one-night dinners, cooked alongside Tom in our 26-cover mews. Next up are Jonny Drain (9th September), and Merlin Johnson (23rd September). Book your table via the link in our bio.
16/08/2026
The Love Affair Continues. Turbot, Duck Confit, Pomme purée. France has always been very close to my heart. I have spent a lot of time travelling and working in France, as well as travelling through the w**e regions of the south, slowly but surely developing my love affair with food. This continued working alongside a few great French chefs, Pierre Koffmann & Joël Robuchon. This is a dish that comes from my love for French gastronomy and its produce.
12/08/2026
Every plate at Muse is delivered with a personal story that’s from a memory of Tom’s. Either a funny anecdote, a memory from his Norfolk childhood garden, his mother’s baking, a supplier just down the road like Old Hall Farm. Come and taste a few of them. Book via the link in bio.
10/08/2026
All the way from Rio. Bream, corn, green tomato. I had a fortunate time earlier this year to visit my chef friend Alberto Landgraf ate his restaurant Oteque in Rio de Janeiro, we ate and tasted exquisite food and produce. So we decided to bring a little bit of Brazil with us back to London in this great dish.
07/08/2026
A Slow-Paced Life 🐌 Snail, garlic, red w**e. The humble snail — slow moving, but it packs a serious punch of flavour. It was under the legendary Pierre Koffmann that I first fell for the art of preparing this wonderful little garden creature, and it’s stayed close to my heart ever since.
03/08/2026
Just Down the Road. The reason for this lovely little ode to one of our suppliers, is that Old hall Farm was just down the road from where I used to live in Norfolk. As the ricotta is a signature dish we change it seasonally. This is with fig, broad bean, artichoke. Many miles have been travelled, and countless hours spent, in an ongoing quest to find the very best of British producers to supply Muse with ingredients. We celebrate Old Hall Farm as one of them!
01/08/2026
Keep it in the Family. Guinea Fowl, Peach, Beans.
The very first time I ate this dish was at my mother in law’s home in the sunny foothills of Provence over 15 years ago. It looked like a very simple dish but the combination of flavours from the peach, Beaume de Venise and guinea fowl was incredible. It’s a secret family recipe and one that I am very glad to have…
Address
38 Groom Place
City Of Westminster
SW1X 7BA
To get to the restaurant located at Groom Place in London, you can take public transportation via the Victoria Line or District Line to Victoria Station. From there, it's a short walk to Groom Place.
If you prefer driving, there are several car parks available in the area including the Q-Park Pimlico and NCP Victoria car parks. Please note that driving within central London can be challenging and traffic can be heavy during peak hours.
Opening Hours
| Tuesday |
6:30pm - 10pm |
| Wednesday |
6:30pm - 10pm |
| Thursday |
12:30pm - 2:30pm |
|
6pm - 10pm |
| Friday |
12:30pm - 2:30pm |
|
6pm - 10pm |
| Saturday |
12pm - 2pm |
|
6pm - 10pm |
Alerts
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What people say
Muse by Tom Aikens is a restaurant that offers an experience-led fine dining in an intimate 25-cover converted mews house located in Groom Place, London. The restaurant has been receiving positive reviews on social media, with customers raving about the culinary magic of Chef Tom Aikens. The dishes are not only visually stunning but also packed with flavors that leave a lasting impression on the palate. One of the standout dishes is the grilled scallop with watercress puree, garlic cream, morel & truffle sauce. Another dish that caught our attention is 'Cat and the greenhouse'; crab and tomato, which celebrates Tom's childhood memory of his mother growing tomatoes in their glasshouse. The restaurant's spring menu is not to be missed, as it features dishes like 'Strawberry merry-go-round'; a delightful combination of strawberry, black sesame, and shiso that captures the essence of summer. Muse by Tom Aikens is definitely worth a visit for anyone looking for an unforgettable fine dining experience in London.
