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26/06/2026
Four women. Four corners of the wine world.
One night at Muse — Wednesday 1 July.
The line-up continues. Meet the other two.
CORINNE SEELY
Exton Park · Hampshire, England
Corinne made her name in Bordeaux as one of the youngest women to head a Grand Cru Classé, then consulted across Australia, the Languedoc and the Douro. Since 2011 she has led the winemaking at Exton Park, defining a new English category of sparkling wine rather than copying Champagne.
PAOLA SORDO
Sordo · Barolo, Italy
The fourth generation of a Barolo family whose roots run back to 1912, Paola grew up in Castiglione Falletto and trained at the Alba Enological School. Today she carries the wines across the world, working alongside the cellar team to protect the character of every Sordo vineyard.
That completes our four. Limited places — reserve via the link in our bio.
25/06/2026
Four women. Four corners of the wine world.
One night at Muse — Wednesday 1 July.
We’re bringing together four of the most exciting female winemakers working today. First, meet two of them.
ADRIANNA CATENA
El Enemigo · Mendoza, Argentina
Fourth generation of Argentina’s most storied wine family and co-founder of El Enemigo, Adrianna is as much historian as winemaker, with a Masters and PhD from Oxford. The result is some of the most thrilling wine coming out of South America. ()
CARINE SÉROL
Domaine Sérol · Côte Roannaise, France
With her husband Stéphane, Carine has made this historic family estate the reference point for the Côte Roannaise, championing Gamay on the granite slopes of the Massif Central. The vineyards are now certified biodynamic (Biodyvin), and the wines carry a freshness and mineral precision all their own. (Domaine Sérol)
Two more to come in our next post. Limited places — reserve via the link in our bio.
18/06/2026
On 1st July, Tom and our Head Sommelier Elisa Marchini host four celebrated female winemakers for an intimate night of food, wine and conversation, with each producer seated alongside guests at the counter to pour her own wines, talk through the pairings and share the craft behind every cuvée.
Joining us:
Corinne Seely, Exton Park, England
Paola Sordo, Sordo, Barolo, Italy
Adrianna Catena, El Enemigo, Mendoza, Argentina
Carine Sérol, Domaine Sérol, Loire Valley, France
More than a tasting, it’s a rare chance to meet the women behind the bottles and hear, firsthand, about the vineyards, terroir and techniques that shape each wine. Book via link in bio.
18/06/2026
On 1st July, Tom and our Head Sommelier Elisa Marchini host four celebrated female winemakers for an intimate night of food, wine and conversation, with each producer seated alongside guests to pour her own wines, talk through the pairings and share the craft behind every cuvée.
Joining us:
Corinne Seely, Exton Park, England
Paola Sordo, Sordo, Barolo, Italy
Adrianna Catena, El Enemigo, Mendoza, Argentina
Carine Sérol, Domaine Sérol, Loire Valley, France
More than a tasting, it’s a rare chance to meet the women behind the bottles and hear, firsthand, about the vineyards, terroir and techniques that shape each wine. Book via link in bio.
16/06/2026
It’s the Season to be Jolly, not just Christmas! The Asparagus season is always one of the teams’ happiest times of the year, as when the asparagus season starts in the UK, this is a real sign that we are coming into warmer times and an abundance of new seasonal produce, symbolising new beginnings and the first signs of the green shoots of life. As the season is drawing to an end soon and we move into summer, we are given another big bounty of wonderful things to come. So watch this space.
12/06/2026
Brazil’s most celebrated kitchen meets ours, for one night only.
On 17th June, of Rio’s Michelin-starred Oteque joins Tom at Muse for a four-hands dinner marking the launch of his debut cookbook, published with .
The two go back more than twenty years. Alberto worked alongside Tom in the Tom Aikens kitchen in 2003, and now they’re back together for one menu, bringing the Brazilian ingredients and flavour Alberto is known for at Oteque to London.
Every guest joining us takes home a signed copy of the book. A few seats remain. Link in bio.
08/06/2026
The Love Affair, my ode to time I spent working in France. Pigeon breast stuffed with Bourguignon garnish, the leg filled with fermented wild leek and a wild garlic sauce. Sadly its time to say aurevoir to this delicious dish....
06/06/2026
Conquering the Beech Tree is among one of our signature dishes at Muse, taking me back to when I was a small boy. My first memory as a child was a sense of fearlessness; I was always taking risks and looking for challenges. We had a very tall and beautiful copper beech tree in our garden that I would dare to climb again and again.
As chefs, we must always challenge ourselves and take an element of risk in discovering new flavours, techniques and creative innovations.
It’s always daunting to do something for the first time, however being creative isn’t about being the first or only person to think of an idea. More often than not, creativity is about connecting ideas and inspirations. Take a moment to consider, that without risks there are no rewards, which also includes climbing beech trees!
04/06/2026
From Season to Season, using the elderflower from last season to infuse in the olive oil, we poach the monkfish tail in to the elderflower vinegar for pickling the broccoli stems, and for the reduction in the elderflower sauce. A dish we built around the Elderflower season, paired with bergamot marmalade, fresh broccoli purée. Ingredients that shift and evolve throughout the year, from the very beginning of the season to almost its end, a reflection of how far we go when it comes to sourcing here at Muse, its in our DNA
02/06/2026
Tom went to Rio and now Rio comes to London.
‘Alberto worked with me back in Tom Aikens in 2003, so we have great history together, and this is, of course, very meaningful to the both of us.’
On 17th June, joins Tom at Muse for a special four-hands dinner to celebrate the launch of Oteque, his new book published by Phaidon Press.
Alberto’s cooking at Oteque in Rio has built a huge following for the way he approaches Brazilian ingredients, seasonality and flavour, so we’re very happy to be bringing him to London for this one.
Tom and Alberto will be cooking together for one night only, and every guest joining us for dinner will receive a copy of the book as part of their ticket.
Bookings via the link in bio.
01/06/2026
Whats your flavour,.
We got it covered in all areas ....
P4 selection is to finish on a high....
Address
38 Groom Place
City Of Westminster
SW1X 7BA
To get to the restaurant located at Groom Place in London, you can take public transportation via the Victoria Line or District Line to Victoria Station. From there, it's a short walk to Groom Place.
If you prefer driving, there are several car parks available in the area including the Q-Park Pimlico and NCP Victoria car parks. Please note that driving within central London can be challenging and traffic can be heavy during peak hours.
Opening Hours
| Tuesday |
6:30pm - 10pm |
| Wednesday |
6:30pm - 10pm |
| Thursday |
12:30pm - 2:30pm |
|
6pm - 10pm |
| Friday |
12:30pm - 2:30pm |
|
6pm - 10pm |
| Saturday |
12pm - 2pm |
|
6pm - 10pm |
Alerts
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What people say
Muse by Tom Aikens is a restaurant that offers an experience-led fine dining in an intimate 25-cover converted mews house located in Groom Place, London. The restaurant has been receiving positive reviews on social media, with customers raving about the culinary magic of Chef Tom Aikens. The dishes are not only visually stunning but also packed with flavors that leave a lasting impression on the palate. One of the standout dishes is the grilled scallop with watercress puree, garlic cream, morel & truffle sauce. Another dish that caught our attention is 'Cat and the greenhouse'; crab and tomato, which celebrates Tom's childhood memory of his mother growing tomatoes in their glasshouse. The restaurant's spring menu is not to be missed, as it features dishes like 'Strawberry merry-go-round'; a delightful combination of strawberry, black sesame, and shiso that captures the essence of summer. Muse by Tom Aikens is definitely worth a visit for anyone looking for an unforgettable fine dining experience in London.
