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08/09/2026
Lunch at Sucre.
Our set lunch menu starts from £19.50, bringing fire-led Argentine cooking, seasonal plates and warm Soho hospitality to the middle of the day.
Pair it with something from our extensive w**e list and settle in.
Set lunch from £19.50.
Book your table.
04/09/2026
Sucre’s Origins returns for the headline night of Soho Jazz Festival.
Join us Thursday 17 September for an evening of live Latin-influenced jazz, open-fire cooking and the energy of Soho after dark.
Curated by Soho Live, the programme brings together Latin rhythms, improvisation and contemporary sound, set against the backdrop of our Great Marlborough Street home.
Reservations from 6:30pm
Live music from 8pm
Party continues downstairs in the bar
Reservations between 7:30pm–9:30pm are exclusively for Soho Jazz Festival ticket holders. A £50 minimum spend per guest applies.
Sucre x Soho Jazz Festival: Origins Headline Night.
Book now.
SohoLondon
27/08/2026
Sunday at Sucre.
Bring the family, settle in and make a day of it with our Sunday Meat Roast Platter, made for the middle of the table and plenty of sharing.
And for the table: Magnums for the price of regular bottles, plus no corkage on your own w**e.
Good food, good w**e, and nowhere else you need to be.
SohoLondon LondonDining
25/08/2026
The w**e list, worth a look.
A selection of bottles from Argentina and beyond, with plenty to explore by the glass and bottle.
Ask the team for a recommendation, or take your time with the list.
20/08/2026
Iberico Pork from from Belloterra, chimmichurri
For our Farm to Table series, we wanted to take a closer look at where some of our ingredients come from and the producers behind them.
Our Iberico pork comes from Belloterra, a producer based in Los Pedroches, Spain, with over 20 years of experience. Their pigs are free-roaming across the dehesa, feeding naturally on holm oak acorns and the surrounding landscape.
It’s this environment and diet that contribute to the flavour, marbling and character of the pork. Belloterra also maintains full traceability throughout the process, from breeding through to preparation.
At Sucre, we keep the preparation simple - cooking the pork over the fire and finishing it with chimichurri, allowing the quality of the meat to speak for itself.
19/08/2026
Braised lamb neck, garlic yoghurt, cucumber, pickled chilli, dried mint and arepa.
Our take on the kebab, bringing together slow-braised lamb with the fresh, sharp flavours of garlic yoghurt, cucumber and pickled chilli, served with a warm arepa.
An Argentine-inspired take on a classic, made for sharing.
19/08/2026
Braised lamb neck, garlic yoghurt, cucumber, pickled chilli, dried mint and arepa.
Our take on the kebab, bringing together slow-braised lamb with the fresh, sharp flavours of garlic yoghurt, cucumber and pickled chilli, served with a warm arepa.
An Argentine-inspired take on a classic, made for
18/08/2026
Braised lamb neck, garlic yoghurt, cucumber, pickled chilli, dried mint and arepa.
Our take on the kebab, bringing together slow-braised lamb with the fresh, sharp flavours of garlic yoghurt, cucumber and pickled chilli, served with a warm arepa. An Argentine-inspired take on a classic, made for sharing.
11/08/2026
Vesuvio tomatoes, Cantabrian anchovies, cheese breadcrumb, tomato water dressing.
Grown on the volcanic slopes of Mount Vesuvius, the tomatoes bring a natural sweetness and bright acidity, balanced by the salinity of Cantabrian anchovies and finished with a crisp, savoury cheese breadcrumb.
06/08/2026
50% OFF FOOD FOR HOSPITALITY.
A little thank you to the people who make hospitality what it is.
Enjoy 50% off all food, all day, every day at Sucre for up to four guests, with no restrictions across the menu.
Book through the CODE app to redeem your offer.
Throughout August, we’re extending this offer to all hospitality professionals - simply show your employee ID when you dine.*
*Terms apply.
Address
47B Great Marlborough Street
London
W1F 7JP
Public transport option:
Take the Jubilee or Central line to Oxford Circus Underground Station. From there, walk south on Regent Street towards Great Marlborough Street. Turn left onto Great Marlborough Street and continue until you reach the destination.
Driving/parking option:
Head towards central London and follow signs for Oxford Circus. There are several paid parking options nearby, including NCP Car Park London Brewer Street, Q-Park Soho, and APCOA Parking Great Marlborough Street. Once parked, walk towards Great Marlborough Street and continue until you reach the destination.
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What people say
Sucre London is a must-visit restaurant for anyone looking to indulge in contemporary Latin American cuisine. Located on Great Marlborough Street, this new restaurant by Chef Fernando Trocca brings the flavours of Argentina and its Mediterranean roots to Soho. The open-fire cooking technique used at Sucre adds a unique touch to their dishes, making them stand out from other restaurants in the area.
One of the highlights of Sucre London is their exquisite wine collection, consisting of more than 400 hand-selected wines from South America, France, Italy and beyond. It's the perfect complement to their delicious food offerings.
If you're looking for a great lunch deal, Sucre's set lunch menu is definitely worth trying. Featuring Sea Bream, Crushed Potato, Chicken Butter, Spinach, it offers two courses at £29 or three courses at £34. This menu is available Sunday to Thursday: 12.00pm - 6:30pm | Friday 12:00pm - 17:45pm.
Sucre London also offers delectable desserts like their Coconut Creme Caramel with Pineapple and Lime that will transport you straight to the tropics.
Overall, Sucre London is an excellent choice for anyone looking for authentic Argentinian dishes with a contemporary twist. Book your table now and experience the best of Latin American cuisine in the heart of Soho!
