Recent social media posts
31/03/2024
Beetroot & Long Pepper
Ingredients:
- 50ml Cascahuin Blanco Tequila
- 10ml Cointreau
- 20ml Beetroot & Long Pepper Shrub
- 15ml Fresh Lime Juice
📍 .london
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27/03/2024
Seville Orange Negroni
Ingredients:
- 25ml Seville Orange Infused Sipsmith London Dry
- 25ml Sipello Aperitif
- 25ml Martini Rosso
- 15ml Filtered Water
london
25/03/2024
Carrot Cake Milk Punch
🥕🍰🍸
Ingredients:
- 50ml Carrot Infused OP Anderson Bjork Aquavit
- 10ml The King’s Ginger
- 5ml Reisetbauer Karrotte
- 20ml Carrot Cake Spice Syrup
- 50ml Bergamot Tea
- 10ml Freshly Squeezed Lemon juice
- 35ml Sheep’s Milk
📍 .london
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16/02/2024
Straight from the forest 🍄
This one is perfect for all our guests who love mushrooms
Wild mushrooms tart | Dijon & Parmesan shortcrust pastry |
Madeira mushroom parfait | Pickled walnuts | Chestnut mushroom shaving | Cep & Lemon balm
06/02/2024
Exciting news for 2024! Our Supper Club series is making a return. Stay tuned as Chef Tamas Rakoczi unveils a unique menu, meticulously planned to highlight the wonders of Modern European Cuisine. First on the agenda is a Seafood Night on the 23rd of February. Seating is limited, so secure your spot now!
20/01/2024
Have you tried our recently launched tasting menu yet?!
Start off your Gastronic Journey with our Chef Tamas Rakoczi's Yellowfin Tuna, avocado, and jalapeno on a squid ink croustade and Beetroot and goat cheese croustade.
We look forward to sharing an unforgettable Gastronomic Experience with you!
16/01/2024
Burns N̶i̶g̶h̶t̶ Week. 23rd - 28th of January!
Who's ready to raise a glass or two?!
Watch our space as we are collaborating with exciting brands to create twisted classics using specially selected whiskies with home-made ratifia, cherry brandy and so much more!
07/01/2024
Steamed Halibut | Mussels | Rainbow chard |
Dulse seaweed | Trout Roe | Roscoff onion veloute
07/01/2024
Steamed Halibut | Mussels | Rainbow chard | Dulse seaweed | Trout Roe | Roscoff onion veloute
27/11/2023
Cheeks By Publiq - First out is Ox followed by Cod and finally Pork cheeks…..-an all cheeks dinner?
25/07/2023
Torched Mackerel.
Elderflower vinaigrette, gooseberries, grapes & almonds.
21/07/2023
Line-Caught Cod.
British asparagus, Shetland mussels, fish veloute & dill oil.
Address
1D Palace Gate
London
W8 5LS
Opening Hours
| Tuesday |
4pm - 12am |
| Wednesday |
4pm - 12am |
| Thursday |
4pm - 12am |
| Friday |
4pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 11pm |
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