Recent social media posts
04/04/2026
Easter feasting at Cadet!
Lamb shoulder, Jersey Royals & wild garlic
Smoked cod's roe & crudités
Veal tartare & pane carasau
Skate, cockles & Café de Paris butter
And last but not least... the hot cross choux bun ✨
Bookings available online, and walk-ins always welcome!
01/04/2026
Easter opening hours!
It's business as usual this long weekend at Cadet: we're open for dinner on Friday, lunch and dinner on Saturday, and then from 2pm on Easter Sunday.
Expect roast lamb, Spring salads, and a very special choux bun...
Book online to dine with us, and walk-ins always welcome.
21/02/2026
On the menu this weekend...
Choux bun, blood orange ice cream & chocolate sauce
Endive, pear, walnuts & Spenwood
Wild garlic soup
Braised Cornish octopus & aïoli
Pumpkin & vacherin tarte fine, radicchio & chanterelles
Hake, creamed leeks & jambon de Bayonne
Ox cheek & smoked tongue bourguignon, roast potatoes
Address
57 Newington Grn
London
N16 9PX
To reach this restaurant near Newington Green in London by public transport, you can take the Overground train to Canonbury station, which is about a 10-minute walk away. Alternatively, you can take buses that travel along Newington Green Road, such as routes 21, 73, and 341.
If you are driving to this area of London, there are a number of pay-and-display parking spaces available on the nearby side streets. Be aware that some areas may have residential parking restrictions or limited availability during peak times.
Opening Hours
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
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What people say
Cadet, located in Newington Green, London, is a must-visit restaurant for wine and food lovers alike. This new wine bar is owned by Beattie and Roberts, who are renowned wine importers, and George Jephson, an expert charcutier. The menu at Cadet changes frequently to keep things fresh and exciting for their customers. Some of the recent dishes that have been on offer include Stuffed Quail with Asparagus, Peas and Green Garlic, White Asparagus Vichyssoise, Lamb Sweetbread with Morel Mushrooms & Bacon Cappelletti, and Rye, Parmesan & Confit Shallots. The Gariguette Strawberries & Chamomile Cream dessert is also a must-try! Cadet's team recently hosted the Mountain team for a day of stunning dishes that left everyone impressed. The ambiance of the restaurant is cozy yet chic with a focus on natural materials like wood and stone. With its excellent food and wine selection, Cadet is definitely worth a visit!