Cadet

Cadet is a restaurant located in Newington Green, offering an elegant dining experience with a focus on wine and charcuterie. Created by wine importers Beattie and Roberts alongside charcutier George Jephson, the restaurant features a regularly changing menu that emphasizes seasonal ingredients. With dishes such as Stuffed Quail with Asparagus, Peas and Green Garlic and Rye, Parmesan & Confit Shallots on offer, Cadet is the perfect spot for those seeking a memorable culinary experience.

Recent social media posts

04/04/2026

Easter feasting at Cadet!

Lamb shoulder, Jersey Royals & wild garlic

Smoked cod's roe & crudités

Veal tartare & pane carasau

Skate, cockles & Café de Paris butter

And last but not least... the hot cross choux bun ✨

Bookings available online, and walk-ins always welcome!

01/04/2026

Easter opening hours!

It's business as usual this long weekend at Cadet: we're open for dinner on Friday, lunch and dinner on Saturday, and then from 2pm on Easter Sunday.

Expect roast lamb, Spring salads, and a very special choux bun...

Book online to dine with us, and walk-ins always welcome.

21/02/2026

On the menu this weekend...

Choux bun, blood orange ice cream & chocolate sauce

Endive, pear, walnuts & Spenwood

Wild garlic soup

Braised Cornish octopus & aïoli

Pumpkin & vacherin tarte fine, radicchio & chanterelles

Hake, creamed leeks & jambon de Bayonne

Ox cheek & smoked tongue bourguignon, roast potatoes

23/01/2026

We’re thrilled to announce that on Sunday 8th February Gareth Storey and Ed McIlroy will be taking over the Cadet kitchen.

Hailing from Dublin, Gareth has become something of an itinerant chef, spending time over the past two decades working in kitchens across Western Europe, among them Casa Lhasa in Ibiza, Martin in Paris and Quo Vadis in the UK. Currently settled in Lisbon, he’s a man admired by many winemakers and chefs we meet on our travels, and it’s a real pleasure to finally have him cook at Cadet. Alongside Gareth we will be joined by his friend and ours, Ed McIlroy, owner of two of our favourite spots near to Cadet that we frequent when we are afforded the time to do so, The Plimsoll and Tollington’s.

On the day, friend of the pair, Hugh Corcoran, another cook who needs little introduction, will be lending a hand, and with the trio’s affinity to the Basque Country, Portugal, Spain and its Islands it seemed obvious to take the menu in an Iberian direction. Each of them brings a wealth of experience and passion for this part of the world, so expect some wonderfully soulful cooking made from the best produce available at this time of the year.

There will of course be wine, and for this event we are lucky to have a kitchen of cooks who are heavily connected with the part of the wine world we work in. They will be choosing a number of producers to feature which should accompany the menu perfectly, with plenty available by the glass, bottle and magnum.

Service will run from 2pm until 9pm, with bookings available online. We will keep a few seats for walk-ins on the day, but given we expect this to be busy, we would advise making a reservation if you can.

Thanks to Hen for the lovely poster!

08/01/2026

This week's menu...

We have plenty of winter warmers on the blackboard to chase away the January blues this weekend, courtesy of Chefs Mike Murphy and Joe Couldridge 🤝

Bookings are available online, and walk-ins are always welcome!

25/12/2025

Merry Christmas from Cadet ✨

Thank you to everyone who has been part of our year - our chef, front of house team, regulars, and those visiting us for the first time. We appreciate your support and look forward to the year ahead.

Chef Mike and the team will return on 27 December. Until then, we wish them, and you, a restful and enjoyable festive break!

28/11/2025

Radicchio, citrus, cow's curd & walnuts

On the menu this weekend

Bookings available online, walk-ins always welcome!

26/11/2025

A festive tasting by candlelight at Cadet

As the season settles in, we invite you to join us for a tasting of our favourite winter wines, paired with a selection of house-made charcuterie by George Jephson.

Presented by our knowledgable team, expect a generous serving of George’s pâté-en-croûte, rillettes and mousse de canard, alongside a varied line up of glasses perfect for the festive season.

Hosted on Monday 8th December and Monday 15th December, with sittings at 6.30pm and 8.30pm, tickets are limited and priced at £45 per person, available to book online.

22/11/2025

Confit rabbit leg au poivre & pomme purée...

On until it's gone!

Bookings available online, and walk-ins are always welcome.

07/11/2025

By the glass this week...

Only a few bottles of each for this weekend's menu, and we often have other bottles open - please ask us!

Bookings are recommended for dining, and walk-ins are always welcome.

04/11/2025

Lots of winter warmers on the bar menu this week!

Join us for dinner from 6pm today and tomorrow, with Chef Mike Murphy back as usual from Thursday.

30/10/2025

On the menu this week!

Catch our daily menu updates on our stories and website.

We recommend booking online for dinner, and we make sure to reserve space for drinks and walk-ins.

28/10/2025

New Releases from Christoph Lindenlaub!

On the list from this week.

For more information head over to the page.

25/10/2025

Braised Hogget, radicchio, coco beans & green sauce...

On til its gone!

Bookings available online, and walk-ins always welcome!

Address

57 Newington Grn
London
N16 9PX

To reach this restaurant near Newington Green in London by public transport, you can take the Overground train to Canonbury station, which is about a 10-minute walk away. Alternatively, you can take buses that travel along Newington Green Road, such as routes 21, 73, and 341.

If you are driving to this area of London, there are a number of pay-and-display parking spaces available on the nearby side streets. Be aware that some areas may have residential parking restrictions or limited availability during peak times.

Opening Hours

Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 11pm

Website

http://cadetlondon.com/

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What people say

Cadet, located in Newington Green, London, is a must-visit restaurant for wine and food lovers alike. This new wine bar is owned by Beattie and Roberts, who are renowned wine importers, and George Jephson, an expert charcutier. The menu at Cadet changes frequently to keep things fresh and exciting for their customers. Some of the recent dishes that have been on offer include Stuffed Quail with Asparagus, Peas and Green Garlic, White Asparagus Vichyssoise, Lamb Sweetbread with Morel Mushrooms & Bacon Cappelletti, and Rye, Parmesan & Confit Shallots. The Gariguette Strawberries & Chamomile Cream dessert is also a must-try! Cadet's team recently hosted the Mountain team for a day of stunning dishes that left everyone impressed. The ambiance of the restaurant is cozy yet chic with a focus on natural materials like wood and stone. With its excellent food and wine selection, Cadet is definitely worth a visit!

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