Recent social media posts
10/09/2026
x WILD
Three cocktails, three different takes on familiar favourites, all built around the character of Mezcal Reina Espadín.
Picante Verde
A spicy Margarita-style serve with a greener, more savoury edge from green bell pepper, balanced with mango, lime and chilli.
Pickleoma
A twist on the classic Paloma, bringing together the fresh, floral side of a Hugo Spritz with the sweet savouriness of Three Cents pickled cucumber soda.
Passion in Oaxaca
A bright, fruit-forward serve bringing together Mezcal Reina Espadín, passionfruit, lemon and Sarti Rosa, with a touch of sweetness.
Here until October 3rd 🐆
09/09/2026
If you’re wild about meat, keep an eye on the board.
Special cuts, big flavours and a few worth making a move for. Choose wisely 🥵
09/09/2026
From our raw bar.
All the right things: silky bluefin, sweet blood orange, and that little hit of pickled radish. Put them together and you’ve got something special 🥵
03/09/2026
Mezcal Reina x WILD 🐆
Starting September 3rd, WILD is pouring Mezcal Reina — rooted in Oaxaca and produced using traditional, artisanal methods, celebrating craftsmanship and cultural heritage. Founded by Susana Franyutti and Monica Torroella.
Three cocktails crafted by Mike Robinson, alongside a mezcal tasting flight served in traditional Mexican copitas:
Picante Verde — Mezcal Reina Espadín, green bell pepper, mango, lime, chilli & lime bitters
Passion in Oaxaca — Mezcal Reina Espadín, sarti rosa, lemon, passionfruit sorbet
Pickleoma — Mezcal Reina Espadín, elderflower, Three Cents pickled soda, mint, fennel salt
Here until October 3rd.
01/09/2026
Summer, that’s a wrap.
We’ve made the most of it, and now we’re ready for what’s next. The garden’s set, the wines are stocked and the dishes are ready to do their thing.
Make a date with us this week – we’ll save you a seat 🧚
27/08/2026
This lobster linguine is your sign (swipe to see what else you’d be missing) 😏
Because here’s the thing – we’re taking the actual bank holiday off. Rude, we know. So Friday and Saturday are your window this week if you want in before the long weekend hits. Be there or be square!
24/08/2026
Notting Hill Carnival takes over the streets this bank holiday weekend.
We love seeing our guests every day, but when Carnival takes over the streets, it’s hard not to join in 🎡
Wild will be closed on Sunday 30 August and Monday 31 August, reopening as usual on Tuesday 1 September. See you!
22/08/2026
The grill’s hot, the drinks are cold, and somehow it’s already the end of August. Might as well make the most of what’s left, right? 🐆
21/08/2026
Rumour has it, there’s a place in Notting Hill where the pasta is made in-house and you go in for one plate, then somehow find room for one more?!
Very, very good pasta. We can confirm 🙂↕️
18/08/2026
Another week in Notting Hill, another excuse to make a little detour to Wild. As if we needed one 😏
14/08/2026
Two ways with the catch.
Wild Sea Bass Steak and beurre monté. Sea Bream and agretti. Fresh, bright, and made for the table. Which one are you picking?
11/08/2026
Never underestimate the power of a good drink🍸
Our cocktail list has had a little refresh, with a few seasonal additions to sip your way through August.
Here’s to finding your next favourite 🫡
07/08/2026
Listen, there’s a starter on our new menu that had our heart from the very beginning…
Our Wild Seabass Carpaccio brings together delicate slices of fresh seabass, vibrant tomatillo, and bright flavours that celebrate the wild side of the sea.
The one we knew had to make the cut 🙂↔️
04/08/2026
Already August? Somehow summer is flying by. ☀️
Whether you’re joining us for a long lunch, after-work dinner, or a weekend feast, here’s when you can find us at Wild.
OPENING HOURS
Monday–Friday
Lunch: 12:00–15:00
Dinner: 17:00–22:30
Saturday
Lunch: 11:00–16:45
Dinner: 17:00–22:30
Sunday
Lunch: 11:00–16:00
Dinner: 17:00–21:30
See you at Wild 🐆
Address
202-204 Westbourne Grove
London
W11 2RH
Public Transport:
- Take the London Underground to Notting Hill Gate station (Central, District, and Circle lines).
- Walk south on Pembridge Road and then turn left onto Westbourne Grove.
Driving/Parking:
- From central London, head west on Bayswater Road/A402.
- Turn right onto Westbourne Grove.
- Limited street parking is available in the area, but it is recommended to use nearby paid parking facilities.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
9am - 11pm |
| Sunday |
9am - 10pm |
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What people say
Wild Notting Hill, located on Westbourne Grove, is a delightful restaurant that pays homage to the flavors of the Mediterranean with its rich, fresh, and seasonal dishes. The ambiance at Wild is inviting and warm, making it the perfect spot for a leisurely breakfast or a relaxed meal any day of the week.
Their recent social media posts have generated buzz and excitement among food enthusiasts. The mention of their Trend Hunter art installation by Rhiannon Rebecca Salisbury adds an artistic touch to the dining experience. With opening hours that cater to both early risers and late diners, Wild Notting Hill ensures that there is always a time to savor their delectable offerings.
The lack of reservations required at Wild Notting Hill makes it easy for guests to simply walk in and enjoy a culinary journey inspired by the Mediterranean. For those looking for a taste of something different in London, Wild Notting Hill promises a dining experience that is both flavorful and memorable. Be sure to check out their website for more information on their menu and opening hours - you won't want to miss out on what Wild has to offer!
