Recent social media posts
25/10/2026
Festive plans, sorted.
Our glass-walled conservatory at Wild is available for private hire, making it the perfect setting for group dinners, end-of-year drinks and getting everyone together before the year wraps up. With space for up to 24 guests, it’s an ideal spot for your next get-together ✨
20/10/2026
At Wild, we’re all about quality meat, beautiful marbling, and big, bold flavour. Every cut is carefully sourced and chosen to bring something special to the grill.
And because there’s always something new to discover, always check the board when you visit – your next favourite cut might be waiting for you 🙂↕️
12/10/2026
A little tomato, a lot of stracciatella, silky tagliolini, and absolutely no sharing. Some things are just too good to pass around 🙂↔️
01/10/2026
French guinea fowl. Vin jaune. That’s the one 🥵
23/09/2026
Look, not everything on the w**e list lives on the w**e list. Some bottles spend a little extra time tucked away in the cellar, waiting for the right occasion – or no occasion at all 😏
22/09/2026
Yoko Nakada started with a Basil Smash mocktail, moved onto toasts and bluefin tuna tartare, and finished strong with the lobster linguine. No notes 😏
16/09/2026
A bright, fruit-forward serve bringing together Mezcal Reina Espadín, passionfruit, lemon and Sarti Rosa, with a touch of sweetness.
Inspired by Oaxaca, but made for a night at Wild. Bright, juicy and easy-going, with enough mezcal to keep things interesting 😏
14/09/2026
Cancel your boring dinner plans.
Lamb rack, deep veal jus, pickled mustard, and a glass of something good on the side.
You’re welcome 🙂↔️
10/09/2026
x WILD
Three cocktails, three different takes on familiar favourites, all built around the character of Mezcal Reina Espadín.
Picante Verde
A spicy Margarita-style serve with a greener, more savoury edge from green bell pepper, balanced with mango, lime and chilli.
Pickleoma
A twist on the classic Paloma, bringing together the fresh, floral side of a Hugo Spritz with the sweet savouriness of Three Cents pickled cucumber soda.
Passion in Oaxaca
A bright, fruit-forward serve bringing together Mezcal Reina Espadín, passionfruit, lemon and Sarti Rosa, with a touch of sweetness.
Here until October 3rd 🐆
Address
202-204 Westbourne Grove
London
W11 2RH
Public Transport:
- Take the London Underground to Notting Hill Gate station (Central, District, and Circle lines).
- Walk south on Pembridge Road and then turn left onto Westbourne Grove.
Driving/Parking:
- From central London, head west on Bayswater Road/A402.
- Turn right onto Westbourne Grove.
- Limited street parking is available in the area, but it is recommended to use nearby paid parking facilities.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
9am - 11pm |
| Sunday |
9am - 10pm |
Alerts
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What people say
Wild Notting Hill, located on Westbourne Grove, is a delightful restaurant that pays homage to the flavors of the Mediterranean with its rich, fresh, and seasonal dishes. The ambiance at Wild is inviting and warm, making it the perfect spot for a leisurely breakfast or a relaxed meal any day of the week.
Their recent social media posts have generated buzz and excitement among food enthusiasts. The mention of their Trend Hunter art installation by Rhiannon Rebecca Salisbury adds an artistic touch to the dining experience. With opening hours that cater to both early risers and late diners, Wild Notting Hill ensures that there is always a time to savor their delectable offerings.
The lack of reservations required at Wild Notting Hill makes it easy for guests to simply walk in and enjoy a culinary journey inspired by the Mediterranean. For those looking for a taste of something different in London, Wild Notting Hill promises a dining experience that is both flavorful and memorable. Be sure to check out their website for more information on their menu and opening hours - you won't want to miss out on what Wild has to offer!