Recent social media posts
24/05/2026
Wild is looking for ambitious, hardworking people who are ready to bring the energy. Competitive pay, amazing team and a workplace right in the heart of Notting Hill.
We are hiring for all front and back of house positions.
Please email your CV to [email protected], stating the position you are applying for ✨
12/05/2026
Long lunches, overgrown tables, something good in your glass. The garden is where we want to be right now and we’re guessing you do too.
Mon-Fri: 12:00-15:30
Sat-Sun: 11:00-15:30
Come find us 🌼
06/05/2026
There’s a reason this one never moves.
Beef Tartare with pickled datterini, Jerusalem artichoke, ox fat aioli and Parmesan – a Wild favourite, and judging by your orders, yours too 🫡
30/04/2026
Some bottles travel far to end up in the right glass.
Rare finds, timeless classics, and a few that will genuinely surprise you – the Wild wine list is always worth exploring. See what’s pouring now on our website ✨
27/04/2026
We don’t do ordinary desserts.
Our pistachio tiramisu is a work of art on a plate – every layer crafted to be savoured, every bite made to be remembered. This is how we end a meal at Wild 🧚
19/04/2026
Sunday plans? Sorted. Garden tables, fresh air, long lunches, and every reason to make the weekend last a little longer. See you outside 🌻
17/04/2026
Lunch plans = sorted.
Seafood, sunshine in a glass, and a table full of reasons to stay a little longer. Meet us at Wild for long lunches, good pours, and plates worth sharing ✨
Monday–Friday: 12:00-15:00
Saturday: 11:00-16:45
Sunday: 11:00-16:00
11/04/2026
Another weekend, another reminder that it’s the people who make Wild what it is 🫶🏻
07/04/2026
Our garden is calling 🌿
The sun’s out, the tables are set, and it finally feels like the kind of day you don’t want to spend inside.
Mon–Fri: 12:00–15:30
Sat–Sun: 11:00–15:30
04/04/2026
We’re Easter ready 🐣
Rabbit & chantenay carrot stew, followed by a hazelnut & chocolate egg. This Sunday only.
25/03/2026
Spring looks better from the conservatory ✨
Tucked away and filled with natural light, our botanical space is made for long lunches, slow evenings, and everything in between. Whether it’s a birthday, a team gathering, or simply an excuse to get everyone around one table – it sets the tone without trying too hard.
Available for private hire, with space for up to 24 guests.
19/03/2026
The team behind the fire. The hands behind every plate 🔥
17/03/2026
The sun’s out. Your emails can wait ✨
13/03/2026
A little sweetness for Mother’s Day 🫶🏻
Marbled chocolate meringue filled with strawberry jam, silky chocolate cream and macerated strawberries, topped with delicate chocolate meringue shards and a light veil of icing sugar.
Available this Sunday 15th March only
11/03/2026
West London in a cocktail form? 🥵
Our W Eleven mixes Compass Box and Benromach 10 with apple juice and maple syrup – smoky, round, a little indulgent. The kind of drink you order once and then keep coming back for.
09/03/2026
The best place to start? The specials board.
What’s fresh today hits the fire tonight – daily cuts, fresh scallops, and whatever looked too good not to cook 🫡
05/03/2026
The sun is finally back on duty!
Spring’s stretching the days, and our front terrace is ready again for long lunches, early drinks, and evenings that run a little later than planned.
We’ve set the tables. You know what to do ✨
02/03/2026
The sun is finally back on duty 🍃
Spring’s stretching the days, warming the bricks, and turning our garden into the only place that makes sense.
We’ve set the tables. You know what to do.
26/02/2026
Meet Julija, our General Manager ✨
Originally from Lithuania, Julija has been working in hospitality since 2006, starting her journey as a waitress and gradually expanding her experience in Greece, where she spent seven unforgettable summers refining her craft and deepening her love for the industry.
Hospitality for her is not just a career – it’s a lifelong learning path she continues to walk every single day. Her philosophy is simple: treat every guest like family and make them feel truly welcome.
In 2019, Julija joined our sister restaurant, Wild Tavern, where she became an integral part of the team. In 2023, she moved to Wild as General Manager, bringing her experience, dedication and natural warmth to the role.
25/02/2026
Spring is edging in 🍃
At Wild, the menu shifts with it: crisp leaves and citrus-led plates, delicate seafood, and slow-cooked meats balanced with freshness.
19/02/2026
At Wild, everything starts with seasonal produce.
We work closely with trusted suppliers who share our values and commitment to quality, bringing us the finest ingredients each season has to offer.
Our menu changes with the seasons – always fresh, always inspired by what’s at its best right now ✨
16/02/2026
Bluefin Tuna Carpaccio with lardari beans, green datterini & ponzu dressing. A bright start, perfectly balanced ✨
Address
202-204 Westbourne Grove
London
W11 2RH
Public Transport:
- Take the London Underground to Notting Hill Gate station (Central, District, and Circle lines).
- Walk south on Pembridge Road and then turn left onto Westbourne Grove.
Driving/Parking:
- From central London, head west on Bayswater Road/A402.
- Turn right onto Westbourne Grove.
- Limited street parking is available in the area, but it is recommended to use nearby paid parking facilities.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
9am - 11pm |
| Sunday |
9am - 10pm |
Alerts
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What people say
Wild Notting Hill, located on Westbourne Grove, is a delightful restaurant that pays homage to the flavors of the Mediterranean with its rich, fresh, and seasonal dishes. The ambiance at Wild is inviting and warm, making it the perfect spot for a leisurely breakfast or a relaxed meal any day of the week.
Their recent social media posts have generated buzz and excitement among food enthusiasts. The mention of their Trend Hunter art installation by Rhiannon Rebecca Salisbury adds an artistic touch to the dining experience. With opening hours that cater to both early risers and late diners, Wild Notting Hill ensures that there is always a time to savor their delectable offerings.
The lack of reservations required at Wild Notting Hill makes it easy for guests to simply walk in and enjoy a culinary journey inspired by the Mediterranean. For those looking for a taste of something different in London, Wild Notting Hill promises a dining experience that is both flavorful and memorable. Be sure to check out their website for more information on their menu and opening hours - you won't want to miss out on what Wild has to offer!
