Recent social media posts
10/09/2026
A special afternoon celebrating Singapore 🇸🇬☕️
We were delighted to support the Singapore High Commission in London’s National Day Reception today, serving Singapulah coffee to guests throughout the afternoon at The Berkeley.
It was especially meaningful to serve His Excellency a little taste of home, while sharing the flavours of Singapore with the diplomatic community and the friends of Singapore in London.
Thank you to the Singapore High Commission for having us, and happy National Day! ❤️🇸🇬
09/09/2026
FREEBIES ALERT!
Want your Chicken Rice and Chendol fix with a little something extra 🇸🇬🎁
We’re teaming up with Yeo's Europe to make your CelebrAsia visit even better! 🍗 Pick up our signature Hainanese Chicken Rice and be one of the first 300 customers each day to receive a free Yeo’s drink*. 🥤
🎟️ What’s more, for every food purchase, you will receive a SINGAPULAH SWEEP scratch card with many exciting prizes to be won - including discounts of up to 50% off your dining bill! Terms apply*.
Get ready for a weekend of great food and fun at the Singapulah stall! 👋🇸🇬
📍 CelebrAsia, Battersea Power Station
📅 11–13 September
Friday: 11am–10pm
Saturday: 11am–10pm
Sunday: 11am–7pm
* while stocks last
04/09/2026
Your CelebrAsia food plans, sorted 🇸🇬🍗🥥
We’re bringing two Singaporean favourites to Battersea Power Station from 11–13 September!
First up, we have our restaurant-signature Hainanese Chicken Rice: tender poached chicken served with aromatic rice and an assortment of sauces - a firm favourite among Singaporeans! Then, cool down with our festival-exclusive Chendol, a refreshing Southeast Asian dessert to fuel you for a full day of food and festivities.
We’ll also be joined by our friends at , with a few extra treats waiting at our stall 👀
Come hungry, find the Singapulah stall and enjoy a taste of Singapore at CelebrAsia 2026!
📍 Battersea Power Station
📅 11–13 September
Friday: 11am–10pm
Saturday: 10am–10pm
Sunday: 10am–7pm
03/09/2026
A toast to Singapore, Mauritius, and a collaboration made for the table 🇸🇬🇲🇺🥂
The countdown is on to try our limited-edition Boxing Chicken Nasi Lemak with BRENDAN PANG.
Crispy Mauritian-style fried chicken is served with fragrant coconut rice and a bright, tangy garlic chilli sauce made with bird’s eye chillies, fresh garlic and plenty of vinegar. Spicy, sour and seriously appetising, it cuts through the richness of the fried chicken and keeps you coming back for another bite. 🌶️🥥
Complete with Singapulah homemade sambal, crispy anchovies, peanuts, egg and cucumber for the full Nasi Lemak experience.
Available only until 20 September at Singapulah. Come and share a plate while you still can!
🥡 Dine in, takeaway or order through Uber Eats and HungryPanda.
01/09/2026
Singapulah is heading to Battersea! 🇸🇬⚡️
From 11–13 September, you’ll find us at CelebrAsia 2026 at Battersea Power Station, bringing some Singaporean favourites along for the ride! 🥢
🍗 Our signature Hainanese Chicken Rice
🥥 A festival-exclusive Cendol, the perfect Southeast Asian cooler
🎁 Plus, a few little goodies waiting for you!
Three days of food, culture and plenty of Southeast Asian flavours, right by the iconic Battersea Power Station. Come find us, grab a plate, cool down with a Cendol, and say hi! 👋🇸🇬
📍 CelebrAsia, Battersea Power Station
📅 Opening Hours
Friday, 11 September: 11am–10pm
Saturday, 12 September: 10am–10pm
Sunday, 13 September: 10am–7pm
See you at Battersea! ❤️
28/08/2026
Summer never ends?🥵🕶️
Cool down with our Coconut Shake 🥥, blended with coconut in all forms: water 💦, flesh and ice cream🍦, for the ultimate tropical refreshment.
And if you’re feeling a little more adventurous, our Durian Summer Specials are still here too. Durian Ice Cream or Durian Ice Kacang, pick your summer fix.
Come by Singapulah and cool off while summer’s still doing the most. ☀️
26/08/2026
Our Nasi Lemak has a new companion at the table 🇸🇬🇲🇺
For our special collaboration with BRENDAN PANG, we’ve paired the flavours of Singapulah’s Nasi Lemak with Brendan’s family recipe for Mauritian Boxing Chicken.
Meet the Boxing Chicken Nasi Lemak: Mauritian-styled crispy fried chicken, served with fragrant coconut rice, crispy anchovies, peanuts, egg, cucumber, homemade sambal and garlic chilli sauce. 🌶️🥥
Two dishes, two food cultures, and plenty of flavour on one table.
Available for a limited time only, 24 August – 20 September, at Singapulah.
🥡 Dine in, takeaway or find us on Uber Eats and HungryPanda.
17/08/2026
In your opinion, a perfect Hainanese Chicken Rice is nothing without ________. 🐔🍚
Is it the fragrant rice? Chilli sauce? Ginger sauce? Dark soy? Or something else entirely?
Finish the sentence for your chance to win Hainanese Chicken Rice for two at Singapulah! 🇸🇬
To enter:
🐔 Follow Singapulah - A Taste of Singapore in London
🐔 Like this post
🐔 Finish the sentence in the comments
🐔 Tag your friend or loved one you’d share it with
Five winners will each receive a pair of Hainanese Chicken Rice Set meal.
The giveaway closes at 12pm on 21 August 2026. Winners will be announced by 5pm that day.
Both meals must be redeemed together, on the same day and at the same table.
Good luck! ❤️
T&Cs apply. Winners will only be contacted by Singapulah - A Taste of Singapore in London. Please be aware of fake accounts.
07/08/2026
🇸🇬 Majulah Singapura! Singapore National Day calls for double the celebration... and double the chance to win! 🐔
On 9 August only, every order of our Hainanese Chicken Rice comes with an even better chance of winning a FREE Hainanese Chicken Rice.
Here’s why...
For one day only, we’ll be adding an extra Bird mahjong tile into the draw, doubling your chances of picking the winning tile. 🀄
🎉 Win a FREE Hainanese Chicken Rice
🎁 Or uncover a tile for 10% or 20% off your next visit
📅 Promotion available 3-16 August
🐦 Double your chance to win on 9 August only
📍Dine in at Singapulah
Double the chance refers to an additional Bird tile being added to the mahjong draw on 9 August. Each Hainanese Chicken Rice order includes one tile draw.
03/08/2026
🇸🇬Singapore National Day celebrations are coming to Singapulah!
From 3–16 August:
🐔 Order our Hainanese Chicken Rice and pick a mahjong tile
🐦 Find the Bird tile and your chicken rice is FREE
🀄 Find selected tiles to get 10% or 20% off your next visit
🔥 Visit on 9 August for DOUBLE the chance to win free chicken rice
Keep an eye on our page from 17 August for another chance to win Hainanese Chicken Rice!🇸🇬
T&Cs apply. Subject to availability.
31/07/2026
Lunch shouldn’t leave you counting down to dinner 🤔
At Singapulah, our One-Plate Lunch is made to do exactly what lunch is supposed to do.
A generous serving of jasmine rice, your choice of a flavour-packed main, and a fried egg to bring it all together. No tiny portions. No cold desk lunches. Just comforting food that keeps you going till dinner 😍
Whether you’re craving the fragrant Three Cup Chicken, spicy Sambal Aubergine, Kam Hiong Chicken or our new superstar Turmeric Fried Chicken 👑, every plate is made for those days when you want something proper.
And yes... it starts from just £7.95 🎁
📍Monday to Friday | 12pm to 4pm
30/07/2026
Some people run from durian.
The rest of us know better. 😏
This summer, we’re serving durian two ways.
🍨 A scoop of rich Mao Shan Wang Durian Ice Cream, now just £3.95.
🍧 Our NEW Durian Ice Kacang - piled high with fluffy shaved ice, colourful syrups, evaporated milk, creamed corn and hidden treasures buried beneath the ice, and topped with a generous scoop of our signature durian ice cream.
Cold, creamy and unmistakably durian.
If you’re a true durian fan, this is your summer.
Available for a limited time at Singapulah.
24/07/2026
What makes Laksa one of Singapore’s most iconic dishes? 🇸🇬🍜
It all starts with the broth.
Laksa is known for its rich coconut curry base, layered with spices and dried shrimp to create a flavour that’s creamy, savoury, slightly spicy, and incredibly comforting. It’s a dish that reflects Singapore’s multicultural food heritage, bringing together influences from Chinese and Malay cooking traditions.
At Singapulah, our Laksa comes with prawns, fishcake, hard-boiled egg and tau pok, which soak up all that flavourful broth. And instead of the commonly used long rice noodles, we serve ours the traditional way, with bee tai mak, making it real easy to enjoy with just a spoon.
Finished with fragrant laksa leaves, it’s a bowl packed with flavour in every bite.
Have you tried Singapore’s favourite noodle soup yet? ☕🍜
Address
53 Shaftesbury Avenue
London
Public Transport:
- The nearest tube station is Leicester Square, which is served by the Northern and Piccadilly lines. From Leicester Square station, head south on Charing Cross Road and then turn left onto Shaftesbury Avenue.
- Alternatively, you can take a bus to the Shaftesbury Avenue stop, which is served by several bus routes including 14, 19, and 38.
Driving/Parking:
- If you are driving, there are several car parks in the vicinity of Shaftesbury Avenue. The closest ones include the Q-Park Chinatown and NCP Car Park London Brewer Street.
- Please note that central London operates a Congestion Charge zone during certain hours, so be aware of any restrictions or charges that may apply.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Singapulah on Shaftesbury Avenue is a delightful Asian restaurant that truly captures the essence of Singaporean cuisine. Their Blk 53 Wonton Mee is a standout dish, showcasing the perfect combination of flavors and textures. The springy mee kia noodles paired with handmade pork and prawn wonton dumplings, succulent barbecue pork char siu, leafy vegetables, and a tantalizing blend of Kwong Cheong Thye sambal and sauces create a harmonious symphony for your taste buds. And let's not forget the flavorful broth served on the side, adding an extra layer of comfort to this classic dish.
For those feeling adventurous, Singapulah offers Durian ice cream made from the fabled king of Durian fruit - Mao Shan Wang. This unique tropical fruit flavor is sure to spark a debate among diners - are you a lover or a hater? It's an experience worth trying at least once.
Another must-try at Singapulah is their Nasi Lemak Ayam Goreng, featuring fragrant coconut rice paired with a deep-fried chicken leg marinated in traditional Malay spices, sunny-side up egg, toasted peanuts, crispy anchovies, and a house sambal. This classic Malay dish is a crowd favorite for good reason - it's flavorful and satisfying in every bite.
And let's not forget about their Laksa, a dish so rich and aromatic that you can enjoy it with just a spoon. The origins of its name add an intriguing touch to this already delicious bowl of goodness.
Overall, Singapulah offers an authentic taste of Singaporean cuisine right in the heart of London. With each dish carefully crafted to perfection and bursting with flavors, dining at Singapulah is an experience that will transport you straight to the vibrant streets of Singapore.
