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23/06/2026
🌴 Sign Up. Scoop Up! 🍨
New to Singapulah Rewards?
Join our loyalty programme via Embargo and we’ll treat you to a scoop of our legendary Durian Ice Cream.
Just a little welcome gift from us to you. Instant gratification for the summer!
🍨 New members only
🍽️ Dine-in only
Book a table now! For bookings of 7 or more people, please contact us at 020 3583 5815 or email [email protected].
22/06/2026
One day. Countless bowls of laksa. ☀️🦞
Thank you to everyone who stopped by Singapulah at Taste of London on Friday. It was great meeting so many food lovers and sharing a taste of Singapore in the summer sunshine.
The star of the day? Our special Lobster Laksa.
Rich, creamy, spicy and topped with succulent lobster, it quickly became one of the most talked-about dishes at our stall. We loved seeing so many empty bowls coming back our way.
If you tried it, we’d love to know:
Should Lobster Laksa make another appearance? 👀
Let us know in the comments. 🇸🇬❤️
19/06/2026
🦞 A Taste of London Exclusive: Singapulah Lobster Laksa
Laksa is one of Singapore’s most beloved noodle dishes, known for its rich coconut broth, fragrant spices and comforting balance of savoury, spicy and creamy flavours.
For this year’s Taste of London festival, we’ve created something very special.
Our Singapulah Lobster Laksa combines bee tai mak noodles with our signature laksa broth, topped with sweet lobster meat, fish cake, egg and tofu puffs. The lobster adds a delicate sweetness that pairs beautifully with the richness of the soup.
Alongside our Lobster Laksa, we’ll also be serving a selection of Singapulah favourites including Iberico Pork Satay, Nasi Lemak with Turmeric Chicken and good ol’ Spring Rolls.
📍 Taste of London, Regent’s Park
📅 19 June 2026
⏰ 12pm to 4pm & 5:30pm to 9:30pm
Don’t Say Bo Jio!
14/06/2026
Remember our Tiffin Lunch Set… 👀
Long before takeaway boxes and food delivery apps, tiffin carriers were part of everyday food culture across South and Southeast Asia. Designed to carry homemade or takeaway meals between homes, schools and workplaces, they became a familiar symbol of comfort, routine and food made with care.
Now, you can bring a little piece of that tradition home with our Singapulah tiffin carriers, ready to be filled with whatever your food cravings demand ✨
Functional? Yes.
Cute? Absolutely.
A conversation starter in the office? Also yes.
Curious which designs we have? Just ask one of our team, we’d be happy to show you the styles available 🇸🇬
10/06/2026
When you’re in Singapore and look at the signs around you, do you notice your own familiar language staring at you?
English, Chinese, Malay and Tamil. The four official languages of Singapore which reflect the country’s multicultural roots and the different communities that have shaped everyday life for generations.
English is commonly used across schools and businesses, Chinese connects one to the large Chinese Singaporean community, Malay is recognised as the national language and carries deep historical ties to the region, while Tamil represents one of the major Indian languages spoken in Singapore.
In many ways, Singapore’s diverse food culture grew from this same mix. Different languages, different traditions, different flavours, all blended harmoniously together to give rise to a uniquely Singaporean palate 🇸🇬
05/06/2026
In many Southeast Asian kitchens, sambal is less of a sauce and more of a foundation.
Made from chilli, aromatics and spices, sambal brings a deep savoury heat that sits at the centre of countless Singaporean dishes. Every version is slightly different. Some are sweeter, some sharper, some heavier on spice and some tangy.
Our Sambal Seafood Fried Rice is built around that same rich aroma. Wok-fried rice coated in sambal, layered with seafood flavour, and topped with prawns and crispy ikan bilis for extra texture and saltiness.
Spicy, smoky, savoury and the kind of dish that keeps tasting better with every spoonful 🔥
27/05/2026
What an honour to have Singapore comedy royalty, in the house! 🔥🔥
Needless to say, we served a true spread of Singaporean delights to quell the summer London heat: Chilli Crab 🦀, Kam Hiong Chicken 🍗, Wonton Mee 🍜 and Garlic Fine Beans 🫛. All washed down with kopitiam drink favourites - kopi and iced milo.
If you’d like your own serving of Kumar this week, she’ll be bringing KUMAR FIFTY50 to O2 Shepherd’s Bush Empire this Friday 29 May at 8PM 🎤✨
Book through the link in bio.
Expect zero filter and a barrel of laughs.
22/05/2026
🇸🇬 GIVEAWAY TIME 🎟️✨
Think you know Kumar? Think you know Singaporean food?
Well, you’re all set for this quiz question: GUESS KUMAR’S FAVOURITE SINGAPOREAN DISH 👀🇸🇬
We’re giving away a pair of tickets to one fabulously lucky winner to catch KUMAR: FIFTY:50 in O2 Shepherds Bush, London on 29 May 2026 🎭
To stand a chance to win:
✨ Follow
✨ Like this post
✨ Comment your guess below & tag your plus one 👇
⏰ Entries close on 25 May at 12:00PM
🏆 Winner announced on 25 May evening
One guess or many guesses? 😏 We’ll allow a little chaos.
Good luck ✨
15/05/2026
Singapore is home to many different noodle dishes, and one of the most popular zi char choices is Dry Beef Hor Fun.
Made with silky flat rice noodles, this dish is loved for its deep savoury flavour and unmistakable wok aroma. The noodles are wok-fried over high heat with marinated beef, soy sauce and bean sprouts, creating that signature smoky fragrance known as wok hei.
You can usually smell it before you even see it on the table 🔥 A comforting Cantonese classic that has become a staple in Singapore’s zi char dining culture.
zichar
Address
53 Shaftesbury Avenue
London
Public Transport:
- The nearest tube station is Leicester Square, which is served by the Northern and Piccadilly lines. From Leicester Square station, head south on Charing Cross Road and then turn left onto Shaftesbury Avenue.
- Alternatively, you can take a bus to the Shaftesbury Avenue stop, which is served by several bus routes including 14, 19, and 38.
Driving/Parking:
- If you are driving, there are several car parks in the vicinity of Shaftesbury Avenue. The closest ones include the Q-Park Chinatown and NCP Car Park London Brewer Street.
- Please note that central London operates a Congestion Charge zone during certain hours, so be aware of any restrictions or charges that may apply.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Singapulah on Shaftesbury Avenue is a delightful Asian restaurant that truly captures the essence of Singaporean cuisine. Their Blk 53 Wonton Mee is a standout dish, showcasing the perfect combination of flavors and textures. The springy mee kia noodles paired with handmade pork and prawn wonton dumplings, succulent barbecue pork char siu, leafy vegetables, and a tantalizing blend of Kwong Cheong Thye sambal and sauces create a harmonious symphony for your taste buds. And let's not forget the flavorful broth served on the side, adding an extra layer of comfort to this classic dish.
For those feeling adventurous, Singapulah offers Durian ice cream made from the fabled king of Durian fruit - Mao Shan Wang. This unique tropical fruit flavor is sure to spark a debate among diners - are you a lover or a hater? It's an experience worth trying at least once.
Another must-try at Singapulah is their Nasi Lemak Ayam Goreng, featuring fragrant coconut rice paired with a deep-fried chicken leg marinated in traditional Malay spices, sunny-side up egg, toasted peanuts, crispy anchovies, and a house sambal. This classic Malay dish is a crowd favorite for good reason - it's flavorful and satisfying in every bite.
And let's not forget about their Laksa, a dish so rich and aromatic that you can enjoy it with just a spoon. The origins of its name add an intriguing touch to this already delicious bowl of goodness.
Overall, Singapulah offers an authentic taste of Singaporean cuisine right in the heart of London. With each dish carefully crafted to perfection and bursting with flavors, dining at Singapulah is an experience that will transport you straight to the vibrant streets of Singapore.
