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23/06/2026
Team tasting complete, and we couldn’t be more excited.
Last week, our chefs gathered around the table to taste Maronesa beef ahead of our Maronesa Supper Club. Raised in the mountains of Trás-os-Montes, Maronesa is one of Portugal’s most distinctive native cattle breeds, prized for its exceptional flavour, beautiful marbling and deep connection to the landscape it comes from.
During a recent journey through Northern Portugal, founder Max and Executive Chef Neuza met João and André of Carnes Irmãos Unidos, whose work with local farmers helps preserve this remarkable breed and the traditions behind it. After tasting the beef at source, we knew we wanted to bring that experience to London.
On Wednesday 8th July, we’ll be serving a five-course sharing menu celebrating Maronesa beef, culminating in a ribeye on the bone from the Carnes Irmãos Unidos Selection Range, sourced from carefully aged cattle and imported exclusively for the evening.
A rare opportunity to experience one of Portugal’s finest native breeds in an intimate setting, with only a limited number of seats remaining.
📍 Bar Douro London Bridge
📅 Wednesday 8th July
💷 £95 per person
🔗 Book via the link in bio
18/06/2026
Your Thursday night plans, sorted 🍒
Our Ginjinha Spritz combines Botica Ginjinha, WB&CO Spirit of the Forest and Folias de Baco Uivo Pét-Nat Branco, finished with an Amarena cherry.
Fruity, fresh and best enjoyed with petiscos, good company and a table at Bar Douro.
16/06/2026
June in Portugal belongs to the saints 🎉🇵🇹
Santo António on the 13th. São João on the 24th. São Pedro on the 29th.
Three saints, three cities, one month of joyful street celebrations.
In Lisbon, neighbours grill sardines outside their homes. In Porto, strangers tap each other on the head with plastic hammers and nobody thinks twice about it.
This Father’s Day, bring Dad along and celebrate like the Portuguese.
We’re bringing the spirit of the Santos Populares to Bar Douro London Bridge every Sunday throughout June, with grilled sardines, Portuguese wine, live music and plenty of festive cheer.
Book your table now and read more in this week’s article via the link in bio.
14/06/2026
Join us at Bar Douro London Bridge for a one-night-only supper club celebrating Maronesa, one of Portugal’s most prized native cattle breeds from Trás-os-Montes.
In partnership with Carnes Irmãos Unidos, we’ll be serving a five-course sharing menu showcasing exceptional Maronesa beef, including a prime steak centrepiece imported especially for this event.
Inspired by our recent travels through Northern Portugal, this dinner is a celebration of regional food culture, craftsmanship and outstanding produce.
📍 Bar Douro London Bridge
📅 Tuesday 8 July
⏰ From 6pm
💷 £95pp
Limited seats available. Book now via the link in bio.
13/06/2026
Summer parties and gatherings at Bar Douro ☀️
Our outdoor space and upstairs mezzanine at Bar Douro London Bridge are perfect for team get togethers whether it’s your annual summer party, a big team lunch in the sun or those “we really need to catch up” moments that turn into all evening affairs.
Expect flowing vinho, plates of delicious petiscos and a lively, laid-back atmosphere that feels like a little slice of Portugal in the city.
Get in touch via our link in bio and let’s us host your summer celebrations!
11/06/2026
Cavala em Escabeche 🐟🌿
A classic Algarvian petisco, Cavala em Escabeche celebrates one of Portugal’s oldest culinary traditions. Introduced to the Iberian Peninsula during the Moorish period, escabeche evolved from a practical method of preserving fish and meat in vinegar, spices and aromatics into a celebrated expression of Portuguese flavour.
British mackerel is lightly cured, charred over the flame and marinated overnight with red onion, carrot, fennel, bay and vinegar. The result is rich yet delicate, with bright acidity balancing the fish’s natural oiliness.
Finished with fresh pea shoots and dill oil, it’s a dish that captures the spirit of Portugal’s coast, where simple ingredients, time-honoured techniques and bold flavours come together at the table. 🇵🇹🌊
07/06/2026
In the mountains of Trás-os-Montes, preserving a native breed means protecting a landscape, a tradition and generations of knowledge.
For André, João and the team at Carnes Irmãos Unidos, Maronesa is more than exceptional beef. It is one of Portugal’s great native breeds, raised with patience and care in the Serra do Alvão, where family farming and respect for the land remain at the heart of daily life.
Join us on Wednesday 8 July for our Native Breed Series: Maronesa with Carnes Irmãos Unidos, a five-course supper club at Bar Douro London Bridge celebrating the producers, landscapes and traditions behind one of Portugal’s most distinctive breeds.
Book now via the link in bio.
04/06/2026
Summer has arrived at Bar Douro ☀️🍅
Built around the best of the season, Exec chef Neuza has curated this years menu with the ingredients we’re most excited to cook with right now: sweet heritage tomatoes, fresh garden peas, tenderstem broccoli, seared yellowfin tuna and plenty of summery flavours.
Highlights from the menu include heritage tomatoes with white port vinaigrette, ervilhas estufadas with chouriço and egg, grilled pork espetadas, seared yellowfin tuna with molho Vilão, and pineapple cake with rum and caramel for dessert.
Available now at Bar Douro London Bridge and City.
Book via the link in bio.
Address
Arch 35B SOUTHWARK Street
London
SE1 1TD
To reach Arch 35B Southwark Street in London, there are several options for public transport and driving/parking:
Public Transport:
1. By Tube: Take the Northern Line or Jubilee Line to London Bridge station. From there, it's a short walk to Southwark Street.
2. By Bus: Various bus routes serve Southwark Street, including numbers 381, 344, and RV1. Check the local bus schedules for the most convenient option.
Driving/Parking:
1. From Central London: Follow signs towards the City of London and head south over the Thames River via any of the bridges (e.g., London Bridge or Blackfriars Bridge). Once you cross the river, continue straight onto Southwark Street.
2. Parking: There are several parking options nearby, including NCP Car Park London Bridge on Kipling Street and Union Car Parks on Great Suffolk Street. However, availability may vary, so it's advisable to check for parking spaces in advance.
Please note that these directions are provided without mentioning Bar Douro specifically but will guide you to Arch 35B Southwark Street.
Opening Hours
| Monday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Tuesday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Saturday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Sunday |
12pm - 4:30pm |
Alerts
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What people say
Bar Douro, located at Arch 35B Southwark Street in London, is a Portuguese restaurant that captures the essence of traditional Portuguese dining. With its counter seating and casual atmosphere, it offers a unique experience reminiscent of tasquinhas and tascas in Portugal.
One of the highlights of Bar Douro is the opportunity to watch the skilled chefs prepare your dishes right before your eyes. This interactive element adds an extra layer of excitement to your dining experience, allowing you to appreciate the craftsmanship and dedication that goes into each plate.
The restaurant takes pride in taking its patrons on a culinary journey through Portugal. Just like the famous tram 28 in Lisbon, Bar Douro aims to transport you to different regions of Portugal through its diverse menu. From pastel de nata to azulejos-inspired decor, every detail contributes to creating an authentic Portuguese ambiance.
For those looking for refreshing beverages, Bar Douro offers a selection of G&Ts made with authentic regional Portuguese gins. Whether you choose the Douro G&T or the Alentejo G&T, you can expect a taste that truly represents the flavors of Portugal.
One dish that perfectly captures the essence of summer is Bar Douro's Heritage Tomatoes & White Port Vinaigrette. The sweet and flavorful tomatoes used in this dish are sourced from the Isle of Wight, benefiting from sheltered conditions and ample sunshine. The simple yet delicious vinaigrette made with white port adds a unique twist to this seasonal delight.
With alfresco season upon us, Bar Douro provides an ideal setting for enjoying outdoor dining. Whether you're basking in the sun or seeking shade under their charming archway, you can savor exquisite Portuguese cuisine while immersing yourself in a delightful atmosphere.
Bar Douro truly embodies what makes Portuguese restaurants so special. From their commitment to showcasing regional flavors to their inviting ambiance and attentive service, this establishment is a must-visit for anyone seeking an authentic Portuguese dining experience in London.
