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25/10/2026
Over 250 native grapes. 14 regions. Our cellar champions the quality and diversity of a country this small.
Every bottle has a person and a place behind it, and often a heritage technique too, from granite lagares in the Douro to clay talhas in the Alentejo.
Soho opens in 10 days. Come and explore with us 🍷
21/10/2026
Pauliteiros de Sendim 🇵🇹
Deep in Portugal’s northeast, in the Terra de Miranda, a centuries-old tradition has been passed down from father to son for generations.
The Pauliteiros perform a traditional dance with wooden sticks (pau means stick in Portuguese), striking them together in perfect rhythm.
We’ve just returned from Trás-os-Montes, where we had the privilege of meeting the Pauliteiros de Sendim and witnessing this remarkable tradition firsthand.
A beautiful reminder that in this corner of Portugal, traditions aren’t just remembered. They’re still very much alive.
Obrigado Pauliteiros de Miranda - Sendim ❤️
20/10/2026
Christmas bookings at Bar Douro are open.
Our Festive Menu is £47.50 per person for groups of 7 or more, from 2nd November at London Bridge and City, and from 4th November at our new home on Greek Street, Soho. Croquetes de alheira, Bacalhau à Brás, and Chef Neuza’s family-recipe frango piri piri, served with a bottle from our all-Portuguese w**e list.
Get your table booked before December fills up.
For group bookings please email the restaurants directly.
18/10/2026
Always leave room for sobremesa.
From pastel de nata with cinnamon ice cream to chocolate mousse, bolo de ananás and the traditional Abade de Priscos, there’s always a reason to stay a little longer.
Finish with an espresso, or do as the Portuguese do and add a glass of Port 🇵🇹 The perfect end to dinner at Bar Douro.
16/10/2026
Hand painted tiles at Soho.
Bar Douro Soho is coming together ahead of our November opening, with traditional Portuguese craft built into the design.
Every tile is hand painted by Manuel Marques Antunes, a family-run azulejo atelier in Alcabideche whose own motto translates as “the beauty of artisanal imperfection.” Joana and her brother Tiago are the current generation running the business and Flávio, pictured, paints the designs.
With no two tiles exactly the same our new Soho designs are truly one of a kind.
Come and see them at 10 Greek Street. Link in bio to book.
15/10/2026
From granite mountains to the Atlantic, by the glass.
Portugal packs more variety into a small country than almost anywhere in w**e. At Bar Douro Soho, our by-the-glass list goes from the high vineyards of Trás-os-Montes and the Dão to the Atlantic coast of Lisboa.
Meet a few of our growers in your glass:
Picotes Tinto, Trás-os-Montes
António Picotes is a civil engineer who came home to make w**e. He still treads grapes by foot in his grandfather’s granite lagares, using century-old field blends grown at 550m and 700m.
M.O.B. Lote 3 Branco, Dão
Encruzado, Bical and Malvasia Fina from three Douro w**emakers: Jorge Moreira, Xito Olazabal and Jorge Serôdio Borges. Their high-altitude vineyards in the cool foothills of Serra da Estrela ripen slowly, preserving freshness and acidity.
Hugo Mendes Curtimenta, Lisboa
Portugal’s most cutting-edge grower, making his own w**es from local grapes near the Atlantic. This one is skin-contact.
All three are pouring by the glass at 10 Greek Street, opening 2nd November. Book now, link in bio.
Saúde 🍷
Picotes Wines Hugo Mendes **es Wines of Portugal Official FESTA
08/10/2026
Maronesa vaca velha coming to Soho.
A native breed from the Serra do Marão, high in the mountains of Trás-os-Montes. The beef comes from mature cows, given years to deepen in flavour.
Max and Chef Neuza Leal visited André and João at Carnes Irmãos Unidos to see how the cattle are raised. Bar Douro Soho is the first restaurant in the UK to import and serve it.
Posta Maronesa from the grill, with ribeye on the bone and sharing cuts on the specials board. Pour a glass of Picotes, from the same mountains.
Bookings are now open for Bar Douro Soho - follow the link in our bio.
Saúde 🍷
06/10/2026
SOHO, THE WAIT IS ALMOST OVER 🇵🇹
In 2013, our founder Max spent eight months pouring port at a pop-up on Greek Street. It’s where the idea for Bar Douro was born. This November, we’re back, this time at number 10.
Bar Douro Soho opens on Monday 2nd November. Join us for soft launch, Monday 2nd to Thursday 5th November, while the team puts the finishing touches to their training, and enjoy 25% off your total bill.*
Tables are limited. Book now via the link in bio.
We can’t wait to welcome you to Soho 🍷
*Excludes w**es from our cellar list. Subject to availability. T&Cs apply.
04/10/2026
WE’RE HIRING 🇵🇹
We are growing at Bar Douro and looking for passionate hospitality professionals to join our family.
Join a kitchen and floor team built on honest food, characterful w**e and cultural stories and real Portuguese cooking.
Check out our vacancies on our website, link in bio to apply.
30/09/2026
Bookings are now live for our new Soho restaurant, opening on the 2nd November.
Featuring a new menu celebrating the very best of Portuguese food, w**e and culture.
Book now to access our soft launch week 25% off your bill* 2nd - 5th November. See the link to book in our bio. 🔥🥩
*25% off the total bill for bookings Monday 2nd to Thursday 5th November 2026. Excludes w**es from our cellar list. Subject to availability. Cannot be used with any other offer. We reserve the right to amend or withdraw the offer at any time.
29/09/2026
The Heritage of the Lagares 🍇👣
The art of foot-treading grapes in granite lagares is one of Portugal’s most treasured w**emaking traditions.
While the Douro Valley made lagares world-famous through the production of premium Ports and bold reds, this practice is not unique to the region. In the Dão and Trás-os-Montes, lagares remain a living symbol of artisanal w**emaking, where heritage, community, and craftsmanship come together in every harvest.
28/09/2026
A look back at Negroni Week, the Portuguese way 🇵🇹
We celebrated with our Baga Negroni, a Portuguese take on the classic, bringing together Quinta das Bágeiras Aguardente Bagaceira, Antica Formula, Campari and lemon.
Negroni Week may be over, but the Baga Negroni isn’t. Join us for one at Bar Douro. Saúde! 🍊
24/09/2026
Christmas at Bar Douro is built for gathering the people who matter around a table: honest food, characterful w**es and no rush to leave.
Our Christmas bookings and events packages are live now, book yours via our website or follow the link in our bio.
18/09/2026
A taste of Portugal, made for sharing 🇵🇹
Our popular Taste of Portugal menu brings together some of Bar Douro’s favourites, from Pataniscas de bacalhau and Gambas à guilho to Bife à Marrare, finished with pastel de nata and cinnamon ice cream.
Available at both London Bridge and City, for the whole table to share.
Join us this weekend. Saúde! 🥂
14/09/2026
Behind the scenes at Bar Douro City 🇵🇹
The kitchen is already in motion, with the team prepping for another busy service. Fresh ingredients, Portuguese flavours and plenty happening behind the pass as each dish gets its finishing touches.
Tables are filling up for the week ahead, book your spot and join us in the City.
10/09/2026
Feliz Dia Nacional do Vinho do Porto 🇵🇹
Port has always been part of the story at Bar Douro, not least through our founder Max Graham’s family connection to the Douro and Churchill's, founded by his father, Johnny Graham, in 1981.
Growing up with the Douro as part of family life, its w**es, people and traditions have naturally shaped Max’s connection to Portugal and the story of Bar Douro.
Celebrate with us today, ask your server and enjoy a glass of Port on us.
Saúde! 🍷
Terms & Conditions apply. 1 glass of house port per person on Thursday 10th September only, over 18’s only. Subject to availability, offer maybe rescinded at any time.
Address
Arch 35B SOUTHWARK Street
London
SE1 1TD
To reach Arch 35B Southwark Street in London, there are several options for public transport and driving/parking:
Public Transport:
1. By Tube: Take the Northern Line or Jubilee Line to London Bridge station. From there, it's a short walk to Southwark Street.
2. By Bus: Various bus routes serve Southwark Street, including numbers 381, 344, and RV1. Check the local bus schedules for the most convenient option.
Driving/Parking:
1. From Central London: Follow signs towards the City of London and head south over the Thames River via any of the bridges (e.g., London Bridge or Blackfriars Bridge). Once you cross the river, continue straight onto Southwark Street.
2. Parking: There are several parking options nearby, including NCP Car Park London Bridge on Kipling Street and Union Car Parks on Great Suffolk Street. However, availability may vary, so it's advisable to check for parking spaces in advance.
Please note that these directions are provided without mentioning Bar Douro specifically but will guide you to Arch 35B Southwark Street.
Opening Hours
| Monday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Tuesday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Saturday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Sunday |
12pm - 4:30pm |
Alerts
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What people say
Bar Douro, located at Arch 35B Southwark Street in London, is a Portuguese restaurant that captures the essence of traditional Portuguese dining. With its counter seating and casual atmosphere, it offers a unique experience reminiscent of tasquinhas and tascas in Portugal.
One of the highlights of Bar Douro is the opportunity to watch the skilled chefs prepare your dishes right before your eyes. This interactive element adds an extra layer of excitement to your dining experience, allowing you to appreciate the craftsmanship and dedication that goes into each plate.
The restaurant takes pride in taking its patrons on a culinary journey through Portugal. Just like the famous tram 28 in Lisbon, Bar Douro aims to transport you to different regions of Portugal through its diverse menu. From pastel de nata to azulejos-inspired decor, every detail contributes to creating an authentic Portuguese ambiance.
For those looking for refreshing beverages, Bar Douro offers a selection of G&Ts made with authentic regional Portuguese gins. Whether you choose the Douro G&T or the Alentejo G&T, you can expect a taste that truly represents the flavors of Portugal.
One dish that perfectly captures the essence of summer is Bar Douro's Heritage Tomatoes & White Port Vinaigrette. The sweet and flavorful tomatoes used in this dish are sourced from the Isle of Wight, benefiting from sheltered conditions and ample sunshine. The simple yet delicious vinaigrette made with white port adds a unique twist to this seasonal delight.
With alfresco season upon us, Bar Douro provides an ideal setting for enjoying outdoor dining. Whether you're basking in the sun or seeking shade under their charming archway, you can savor exquisite Portuguese cuisine while immersing yourself in a delightful atmosphere.
Bar Douro truly embodies what makes Portuguese restaurants so special. From their commitment to showcasing regional flavors to their inviting ambiance and attentive service, this establishment is a must-visit for anyone seeking an authentic Portuguese dining experience in London.
