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Stag's House Coffee

Stag's House Coffee Stag's House Coffee is a trendy coffee shop located on Empire Wharf Road. They offer a variety of unique coffee blends, including limited edition Ethiopia Supernatural Aerobic fermentation process and Colombia Jorge Rojas washed double Anoxic process. Whether you prefer filter or espresso, their blends are sure to impress your taste buds.

Recent social media posts

The foundation of every great coffee! ☕️Roasted for sweetness.Pulled with care.Served daily.House espresso ! 📍 ...
01/06/2026

The foundation of every great coffee! ☕️
Roasted for sweetness.
Pulled with care.
Served daily.

House espresso !

📍

Cold brew , made fresh in house and bottled in glass amber to create a cool experience Best enjoyed over ice or with a t...
27/05/2026

Cold brew , made fresh in house and bottled in glass amber to create a cool experience
Best enjoyed over ice or with a tonic for the adventurous

Our house coffees are roasted for sweetness, balance, and everyday drinking — whether you’re an espresso person or a fla...
20/05/2026

Our house coffees are roasted for sweetness, balance, and everyday drinking — whether you’re an espresso person or a flat white regular.

Fresh pastries, house roasted coffee, and good vibes waiting at Stag’s House.

This June, Alexandru is heading to the World Coffee Roasting Championship. Ahead of the competition, we’re hosting a sp...
19/05/2026

This June, Alexandru is heading to the World Coffee Roasting Championship.

Ahead of the competition, we’re hosting a special cupping evening to support him on his journey and celebrate the craft behind championship-level roasting.

Expect exceptional coffees, great company, and the chance to taste the coffees behind the competition process. Retail bags from our UK Roasting Champion will also be available on the evening for those wanting to take some coffee home with them.

See you there.

☕️ Specialty coffee, tucked away in the heart of London.Coffee worth slowing down for, find us when you need a proper co...
18/05/2026

☕️ Specialty coffee, tucked away in the heart of London.

Coffee worth slowing down for, find us when you need a proper coffee break 📍 EC1Y 8LZ

Your daily ritual starts here.What’s your go-to: espresso, flat white, or filter?
13/05/2026

Your daily ritual starts here.

What’s your go-to: espresso, flat white, or filter?

From Roma to Stag’s House.This Saturday we’re hosting SENSORIO COFFEE LAB for a full-day takeover starting at 11AM, foll...
11/05/2026

From Roma to Stag’s House.

This Saturday we’re hosting SENSORIO COFFEE LAB for a full-day takeover starting at 11AM, followed by an afterparty with MOMA Oat Drink from 5PM.

Coffee, cocktails, music, and good people all day long.

See you there ☕

Our new Hooper favourite ☕️Diego Samuel Bermudez, double anaerobic, Colombia 🇨🇴 Pair it with milk or have a beautiful es...
06/05/2026

Our new Hooper favourite ☕️

Diego Samuel Bermudez, double anaerobic, Colombia 🇨🇴

Pair it with milk or have a beautiful espresso

05/05/2026

Our monthly cupping with guest roaster

Guest speaker was Brandon from talking all about grinders and their role in coffee ☕️

Hosting cuppings is something that brings together passionate people and sharing of knowledge … and some nice beers at the end of course 🍻

Pull up a chair — we’ll handle the rest. Fazenda Pinhal - Brazil ☕️ Notes: Orange, fig, hazelnut, chocolateEl Indio Natu...
30/04/2026

Pull up a chair — we’ll handle the rest.

Fazenda Pinhal - Brazil
☕️ Notes: Orange, fig, hazelnut, chocolate
El Indio Natural
☕️ Cup profile:cacao nibs, red fruits, chocolate

23/04/2026

Your daily ritual starts here.

What’s your go-to: espresso, flat white, or filter?

22/04/2026

Arrival … of the new house espresso ☕️

El Indio - Colombia

Cup profile:cacao nibs, red fruits, chocolate

Process:Natural

Botanical Cultivars: Caturra

Location / Farm Planadas, Tolima

Altitude:1500-2150 masl

Score: 86

22/04/2026

Coffee with Character ☕️

Our retail beans are roasted for balance, clarity, and consistency — just how we serve them in store.

Order online or pick yours up today in-store

Our filter selection ☕️Bright, expressive, and full of character. Our filter roast is designed to highlight the natural ...
19/04/2026

Our filter selection ☕️

Bright, expressive, and full of character. Our filter roast is designed to highlight the natural personality of each origin—think vibrant acidity, delicate sweetness, and layered aromatics.

Order online or pick your bag in the shop !

Meet Mizuki 👋Elegant, curious, and deeply intuitive — Mizuki brings a quiet artistry to Stag’s House.When asks why coffe...
19/04/2026

Meet Mizuki 👋

Elegant, curious, and deeply intuitive — Mizuki brings a quiet artistry to Stag’s House.

When asks why coffee ?

“The infinite possibilities that coffee continues to offer attract and fascinate me deeply.

It feels as if I am looking at a simple cup of coffee, yet there is a universe behind it - disguised within layers of complex flavors.

There are so many interesting aspects to it: the stories behind traditional coffee farming, meticulous processing methods, original brewing techniques and recipes, the science of brewing and roasting, thoughtful café setups, collaborations, innovative equipment, and so much more.

However, especially the human connection that coffee fosters gives me a sense of purpose and hope. A delicious cup can bring us pure joy, which then transforms into a wonderful memory.
I would love to continue working with coffee to hopefully give people peace and light up their daily lives.”

For Mizuki, coffee is as much about feeling as it is about technique — a constant dialogue between craft and curiosity.

We may close the shop over the weekend but the web-shop is open and taking orders so you are covered for that quiet lay ...
17/04/2026

We may close the shop over the weekend but the web-shop is open and taking orders so you are covered for that quiet lay in weekend
Our Colombia El Indio or the Fazenda Pinhal Brazil are our weekend milk based choices !
Link 🔗 in the bio ⤵️

Meet Arang 👋Thoughtful, precise, and quietly driven — Arang brings a calm focus to everything she does at Stag’s House M...
14/04/2026

Meet Arang 👋

Thoughtful, precise, and quietly driven — Arang brings a calm focus to everything she does at Stag’s House Moorgate.

When asked why coffee ☕️ she said

“Was it just about making money? No, that didn’t feel true.

Even last Saturday, although I was exhausted, I still travelled almost an hour just to visit a cafe I wanted to go. The moment I realised that, I found my starting point. maybe the answer was in my everyday life.

To be honest, I’m quite a boring person. I don’t really have many hobbies. I rarely exercise, and I don’t live a particularly exciting life. But the one thing I truly enjoy is going to cafes.

On weekends, I usually visit at least two cafes, sometimes as many as four. Sometimes I go alone, and sometimes I go with friends. I never hesitate to pay for an expensive coffee, and whenever I visit a cafe, I read the menu at least three times.

Because the coffee I choose makes my day.

Normally, I drink a cappuccino made with fruity beans. On gloomy days, I go for something more chocolatey beans. On Sundays, I love drinking an Ethiopian cold brew. In summer, I enjoy a Colombian iced pour-over.

The choice of coffee makes my day feel wider, richer, and happier.

Even today, on a typical Monday morning, I was feeling a little low. I was working with that heavy monday mood when I noticed a Costa Rican batch brew had just finished brewing.

I took a sip to check the flavour, and it was incredible.

It had a rich, dark-chocolate body and acidity with the texture and sweetness of milk chocolate. If chocolate tea existed, I imagine it would taste something like that coffee.

My gloomy mood disappeared instantly, and it lifted my whole day. I found myself smiling through the rest of my shift.

Maybe that is why I work in cafe with my own quiet passion.

Because I want other people to experience the same kind of happiness that coffee gives me.

🚀Here we cup again ☕️ grab a spoon and joins us on our second cupping this 1st of May! As usual power by our grinding sp...
13/04/2026

🚀Here we cup again ☕️ grab a spoon and joins us on our second cupping this 1st of May!

As usual power by our grinding specialist KOPI Concepts with guest roaster rish coffee roasters

We finish strong with some beers and a great vibe! ✨

Meet Riley 👋The calm in the chaos and a true craftsperson behind the bar, Riley is a key part of the team at Stag’s Hous...
12/04/2026

Meet Riley 👋

The calm in the chaos and a true craftsperson behind the bar, Riley is a key part of the team at Stag’s House Moorgate.

When asked “Why Coffee” Riley answered:

It all started with unfamiliarity. When I was in school, nobody really drank coffee, and becoming a professional barista wasn’t even on the list. Everyone was focused on paths like accounting, engineering or medicine - it’s simple, it’s direct, it can’t go wrong. But it simply felt cool to be different. Like many of you, I was first drawn in by latte art. The rest is history.

Coffee is one of the few things where small details make a big difference — a slight change in grind, temperature, or pour can completely transform a cup.

Coffee is fun and coffee makes me feel alive. There’s always something to taste, something to refine, something new to learn — which is rare in many other occupations. Everyday you can start all over, experiment and get a totally different cup of coffee.

But more than anything, I value the quiet moments behind the bar — focusing on the process, observing the coffee’s behaviour, and knowing that something I create might become a small but meaningful part of someone’s day.

Next time you’re in, make sure to say hi — and ask what she’s brewing.

📸 Manny Naqvi

Our filter selection. Diego Samuel Bermudez,El Paraiso L01 - Colombia 🇨🇴 The L01 process: Ripe Castillo cherries are han...
08/04/2026

Our filter selection.

Diego Samuel Bermudez,El Paraiso L01 - Colombia 🇨🇴

The L01 process: Ripe Castillo cherries are hand harvested, sterilised with ozone and fermented anaerobically for 48hrs with a yeast culture before pulping. They’re then fermented again for 36hrs with yeast and leachates collected during the first ferment, followed by Diego’s signature thermal shock wash

Warm days can slow you down —but a cold brew keeps things easy.At Stag’s House - Coffee Shop, we’ve got cold brew coffee...
05/04/2026

Warm days can slow you down —
but a cold brew keeps things easy.

At Stag’s House - Coffee Shop, we’ve got cold brew coffee or chai if you want to switch it up.

See you Tuesday morning.

What an amazing first cupping event this Thursday ☕️!! Thank you everyone that has attended and we hope you enjoyed all ...
03/04/2026

What an amazing first cupping event this Thursday ☕️!!
Thank you everyone that has attended and we hope you enjoyed all the coffees ✨✨
Thank you to the Stag’s House - Coffee Shop team for being amazing and doing such an incredible job ❤️
Thank you to STAY HIGH COFFEE for coming down and cohosting this event!
Next event is coming very soon and we will be cohosting with the amazing rish coffee roasters !!! 🚀
Stayed tuned for more details 🔜

29/03/2026

Monday get ready to be surprised by a special coffee ☕️

Diego Samuel Bermudez,El Paraiso L01 - Colombia

The L01 process: Ripe Castillo cherries are hand harvested, sterilised with ozone and fermented anaerobically for 48hrs with a yeast culture before pulping. They’re then fermented again for 36hrs with yeast and leachates collected during the first ferment, followed by Diego’s signature thermal shock wash.

The cup you drink from changes everything.Heat, texture, even taste — it all plays a part.That’s why every detail at Sta...
29/03/2026

The cup you drink from changes everything.

Heat, texture, even taste — it all plays a part.
That’s why every detail at Stags House Coffee is considered.

Sunday’s best enjoyed slowly.

Happy Friday ✨ The weekend is finally here so we hope you enjoy your well deserved break!
27/03/2026

Happy Friday ✨
The weekend is finally here so we hope you enjoy your well deserved break!

Address

12 Empire Wharf Road
Greenwich
E14 3EE

Option 1 - Public Transport:
Take the London Overground to Haggerston Station. From the station, walk along Whiston Road towards Regent's Canal and turn left onto Whitmore Road. Continue straight until you reach Empire Wharf Road.

Option 2 - Driving/Parking:
From City Road, turn onto Whiston Road and continue straight until you reach Regent's Canal. Turn left onto Wharf Road and then turn right at the roundabout onto Kingsland Road. Take the first left onto Andrews Road and continue straight until you reach Empire Wharf Road. Street parking is available but limited. It is recommended to use a nearby pay-and-display car park.

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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What people say

Stag's House Coffee on Empire Wharf Road is the perfect spot for coffee lovers. With their online ordering system, you can easily grab your favorite bag of coffee or sign up for a monthly subscription. Their social media updates showcase their commitment to providing unique and high-quality coffee options, such as the Ethiopia Supernatural Aerobic fermentation process and Colombia Jorge Rojas washed double Anoxic process. The spring blend featuring Kenya and Colombia is a must-try, especially with the 20% discount on subscriptions. Stag's House Coffee is the ideal place to start your day or take a break from work with a delicious cup of coffee in hand. Don't miss out on their amazing offers and blends!

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