Recent social media posts
03/06/2026
We are so proud to share that after 20 years of our neighbourhood restaurant - Trinity: The Cookbook - Behind the Door will be releasing in September 2026 💚
From our signature recipes, to the people that make them, all that have allowed our door to open for the past two decades will be detailed in this book.
10.09.26.
Pre-order available now through our bio 💚
Written by and James Steen
Photos by
13/05/2026
We are honoured to be included in the 💚
05/05/2026
Scallop and Red Prawn Agnolotti, Fennel and Blood Orange
30/04/2026
Steamed Potato Dumpling, ‘Vichyssoise’, Morel Kiev, Truffle
13/04/2026
Roast Sutton Hoo Chicken, Smoked Sausage, Agen Prune and Black Truffle
04/04/2026
The miniature Hot Cross Bun, for the Easter weekend only
Happy Easter from Team Trinity 💚
16/03/2026
Vacqueyras, Chateau des Tours 2016
From the late, great Emmanuel Reynaud this is the ultimate expression of Vacqueyras, dark kirsch, truffle and crushed herbs. As true masters of old vine grenache, the Reynaud family deliver an unbelievably silky wine with a small portion of Syrah to give a spicy lift and depth.
Perfect to pair with our Chateaubriand of Lake District Beef ‘Primavera’.
09/03/2026
Spiced Anjou Pigeon, Sand Carrot, Duck Liver, Whipped Haricot Bean
02/03/2026
Spring mornings at Trinity.
16/02/2026
Boudin Blanc Gourmand, Jus Vinaigrette, as seen and developed by
05/02/2026
Chef Ben talks us through how the pastry section at Trinity works day to day.
02/02/2026
Braised Beef Short Rib, Creamed Potato, Glacé Carrots, Café de Paris
15/12/2025
Now pouring by the glass
1977 Graham’s, a truly iconic drop for Christmas. Perfect with a Trintiy mince pie 💚
13/11/2025
Poached Halibut, Smoked Eel, Leek, Cep and Sauce Champagne
📍 Trinity, Clapham, London
10/11/2025
Clos Rougeard, Saumur-Champigny, Loire Valley, France 2019
Clos Rougeard is not a name new to anyone with an interest in wine; the near 350-year-old domaine in the Loire's Saumur is highly sought-after, and for good reason. 100% Cabernet Franc, notes of red and black plums, sappy herbaceous notes, some forest floor, on the palate this wine has incredible purity, and an excellently layered structure of tannins and acidity, with a finish that never seems to end.
Available by-the-glass at Trinity.
06/11/2025
Lion of Fallow Deer, Quince, Parsnip and Alsace Bacon
14/08/2025
Gravner, Ribolla Gialla, Venezia Giulia, Italy 2015
Joško Gravner is a legendary pioneer of skin-contact winemaking, with his ethereal, unique cuvees achieving cult status over the many decades of his career. Here, the native Ribolla Gialla is aged in Georgian qvervis to create a full-bodied amber wine, with notes of blood orange, eucalyptus, saffron, dried apricots and pine resin, providing a great opportunity to try one of the world's great skin-contact wines.
Available by-the-glass.
19/06/2025
Proud to be featured in MICHELIN Guide's dish of the month with our Sardine Bolognaise Dumpling, Tomato Butter Sauce and Basil
13/03/2025
💚 The Trinity team 💚
11/02/2025
We’re so proud to retain our Star for another year ⭐️
Another year of hard work recognised 💚
Address
4 The Polygon
London
SW4 0JG
To get to The Polygon, you can take the Northern line on the London Underground and exit at Clapham Common station. From there, it is a 10-minute walk to The Polygon. If you prefer to drive, you can park at the nearby Marylebone Car Park and then take a short walk to The Polygon. Alternatively, there are several bus routes that stop near The Polygon, including the 88 and 155 buses.
Opening Hours
| Monday |
12:30pm - 2:30pm |
|
6:30pm - 10pm |
| Tuesday |
12:30pm - 2:30pm |
|
6:30pm - 10pm |
| Wednesday |
12:30pm - 2:30pm |
|
6:30pm - 10pm |
| Thursday |
12:30pm - 2:30pm |
|
6:30pm - 10pm |
| Friday |
12:30pm - 2:30pm |
|
6:30pm - 10pm |
| Saturday |
12:30pm - 2:30pm |
|
6:30pm - 10pm |
| Sunday |
12:30pm - 3pm |
|
6:30pm - 9pm |
Alerts
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What people say
British restaurants have a reputation for serving delicious, seasonal and inspirational food. Trinity Restaurant in The Polygon, London is no exception. This privately-owned neighbourhood restaurant has been serving great food since 2006 and has earned one Michelin Star and numerous accolades.
What sets Trinity apart is their commitment to providing guests with a memorable gastronomic experience. Their menu is carefully crafted to showcase the best of modern European cuisine with a British twist. Every dish is made using fresh, seasonal ingredients that are locally sourced whenever possible.
Upstairs at Trinity offers a casual dining space that's perfect for private functions and larger groups. It's also available for reservations and exclusive hires, making it an ideal venue for special events.
The hospitality at Trinity is second to none. The staff are friendly, knowledgeable and always on hand to offer recommendations or answer any questions you may have. Whether you're looking for a romantic dinner for two or a fun night out with friends, Trinity Restaurant is the perfect choice.
