Recent social media posts
21/08/2022
We recently added Dosai to our menu to include a common breakfast/dinner from the northern part of Sri Lanka, thus capturing everyday food from all over Sri Lanka in our menu.
Dosai is the Tamil version of pancake/crepe, but made with ground urad dhal. Dosai is very popular in South India. Tamils in Sri Lanka generally have this with sambar and sambol instead of chutney.
Sambar is essentially a flavourful mixed vegetable and lentil soup.
Sambol is a dry coconut relish where the ingredients ground and blended together in mortar and pestle. This is different to the chutney South Indians have with, which is a spicy coconut sauce.
Give it a try, we are sure to surprise you with the depth of flavours!
03/07/2022
Feast fit for the weekend!
Steamed red rice 🌾
Chicken curry 🐔
Carrot yellow curry 🥕
Bitter gourd curry
Leeks ‘thel dala’ (tempered leeks)
Aubergine moju 🍆
Kale salad 🥬
Papadom & Butter fried chillies 🌶
11/06/2022
Kadala Vadai
Spicy Channa Fritters
Vadai is a popular South Indian / Sri Lankan dish which is served for breakfast or simply as a snack. Here we have Kadala Vadai which is made with split Channa dhal, dried chillies, onions, garlic, ginger and curry leaves which is then deep fried.
Perfect snack if you’d love something vegan and crunchy! 🌱
17/05/2022
Pol Roti with Chickpea curry and lunu miris
A simple yet Flavour packed vegan meal 🌱
Pol Roti is a flat bread made with fresh coconut, but rolled thin, so that it can be enjoyed with a curry of your choice. At Serendip Flavours we make our pol Roti with gluten free flour.
Lunu Miris is a fresh spicy/hot onion relish, made with onions (Lunu) and dried red chilies (Miris) and combined with lime and salt to taste.
Our chickpea curry is slightly spicy and enhanced with the sweetness of tamarind.
Vegans/Gluten free folks you will love this combo!
Looking forward to introducing this on the menu!
15/05/2022
Sri Lankan Chinese 🇱🇰🇨🇳
Devilled Chicken 🐔, Hot Butter Cuttlefish 🦑, Veg fried / steamed rice 🍚 served with our very own home made vegan Chili oil 🌱🌶
This food takes me back to my childhood days in Colombo, Sri Lanka. We all have our own favourite spot, be it Chinese Dragon, Colombo Swimming Club, Flower Drum, etc
What was your spot?
The Devilled Chicken, in a hot and sour sauce, crispy fried Cuttlefish in a spicy but sweet butter sauce with some chili oil for extra kick...... yummmmmmm🤤. It was soo good it vanished from the table to tummy in no time.
Let us know what you guys think?!
11/05/2022
There’s always room for a short-eat!
Vegetable Roti 🥕🥔🧅🧄🌽
Curried vegetable filling wrapped in a Roti (i.e. thin flatbread cooked on a girdle)
Working on a few exciting dishes to bring to you this summer ☀️
Find us on Deliveroo, Ubereats and JustEat 🤗
07/05/2022
It’s time to get your hands dirty 🤓
Beef rice and curry 🥩🌾
Slow cooked mild beef curry served with tempered mixed vegetables, dhal, pol sambol, kale salad and red rice.
🇱🇰
03/04/2022
Koonisso (Dried shrimps) Baduma 🦐
Baduma is a Sri Lankan spicy fried concoction that we make which can be preserved for a long time, so that our everyday rice dishes can be made more exciting. Some even have it as a snack, but I enjoy it as a side to any rice based dishes. Something as simple/boring as rice and dhal curry can be a lot more exciting when eaten with a baduma.
Back home we make baduma out of dried fish, dried shrimps, beef (like a spicy beef jerky concoction), cashew, jackfruit seeds, gotukola, moringa, and many more.
All we do is toss it through fried onions, curry leaves, garlic, ginger where appropriate and spices to give it an extra kick! 💥
🍤 🍃🔥🍃 🇱🇰
26/03/2022
Hi all,
We are making lamprais today/tomorrow.
Lamprais is an age old recipe where we wrap spiced rice cooked in stock and other entrées including chicken/lamb curry, ash plantain, aubergine pickle, caramelised onion relish, fish cutlets and a boiled-fried egg in a banana leaf and bake it in the oven to enhance the Flavours. It’s a Sri Lankan Dutch recipe passed down for over 300 years.
Order online via our website, or find us on JustEat, Ubereats or Deliveroo.
Have a lovely weekend. Enjoy the ☀️
20/03/2022
Life’s a beach to relax and eat more lobster! 🌊☀️
Lobster roll 🦞
Lobster tossed in garlic, parsley and chilli butter. Topped with spicy coleslaw in a brioche roll.
What do you guys think?
16/03/2022
It’s time to spice up your week!
Vegan rice and curry 🌱
Soy meat, mixed vegetables and kale salad
😋
Address
London
E3 4UR
For public transport, take the London Underground to Victoria Station and exit at the north ticket hall. Exit onto Victoria Street and turn right, then take a left onto Artillery Row. Continue on Artillery Row until you reach your destination.
If driving, head towards Victoria Station and follow signs to Westminster or the Houses of Parliament. Turn onto Artillery Row and continue until you reach your destination. Limited street parking is available but public car parks are available nearby.
Alerts
Be the first to know and let us send you an email when Serendip Flavours posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Serendip Flavours:
What people say
Serendip Flavours is a hidden gem in the Royal Wharf/Docks area of London. This food delivery service, food stand, and restaurant offers healthy and delicious meals that are perfect for those who want to eat well without breaking the bank.
The owners, a Sri Lankan couple who love cooking and eating good food, have created a menu that features Sri Lankan and Sri Lankan fusion dishes. Their meals are freshly cooked in the morning and include a hearty main dish (both vegetarian and non-vegetarian options available) as well as a salad.
What sets Serendip Flavours apart is their commitment to using fresh, locally sourced ingredients whenever possible while still incorporating authentic Sri Lankan spices for an added burst of flavor. And with their focus on providing at least 2 of your 5-a-day, you can feel good about what you're eating.
Whether you're looking for a quick lunch to take into work or want to try something new for dinner, Serendip Flavours has got you covered. So why not give them a try? You won't be disappointed!
