Recent social media posts
10/09/2026
A rhubarb pastry, sharp and buttery underneath, and on top — olive oil ice cream that has absolutely no business being as good as it is. The kind of combination that sounds unusual until the first spoonful, and then makes complete and total sense. Dessert at Paulette. Order it without hesitation. 🍨🌿
09/09/2026
Mamie never needed a five star review. She needed an empty plate. The only review that matters and the team at Paulette and Josette sees them every single service. 🍽️🤍
07/09/2026
Mamie always said lunch is not something to be rushed. A proper table, something good to eat, and a coffee at the end that gives you absolutely no reason to leave. Lunch at Josette — the kind that stretches into the afternoon without apology. Come and enjoy it.
04/09/2026
Mamie never waited for the temperature to drop before she got the raclette out. Summer is not over — not even close — but Mamie Good has never needed an excuse for melted cheese, good w**e, and a table full of people who came hungry. Raclette season is back at Josette. Come and get it. 🧀🍷
03/09/2026
Something sweet is always the right answer...
02/09/2026
Mamie always said summer is not a season, it is a feeling. And this one has been a good one. Oysters shucked, rosé poured, tees worn with pride, and a team that has shown up every single day and made Paulette and Josette exactly what they should be. This is our summer — and we would not have it any other way. Thank you for being part of it.
31/08/2026
Delicate, bright, and completely of the moment. Hake fillet with sauce vierge, olives and confit cherry tomatoes. Summer on a plate!
29/08/2026
Mamie always believed that a room should feel like a welcome before a word is spoken. The right light, the right warmth, the kind of space that makes you exhale the moment you walk in. Josette and Paulette were built with that in mind — French charm without the formality, warmth without the fuss. The kind of restaurants that feel, somehow, like you have been before. Come and sit down. Stay a while. 🌿🤍
28/08/2026
Caught daydreaming again. It was the chips. It is always the chips. Golden, crisp, and absolutely made for dipping — Mamie never judged anyone for ordering a second portion and neither do we. Come and daydream in person at Paulette and Josette. 🍟🌿
26/08/2026
Mamie always believed that the best occasions deserve the best setting. Birthdays, anniversaries, celebrations that deserve a room of their own — Paulette and Josette were made for exactly this. Two restaurants, two settings, one team that will make sure every detail is exactly as it should be. Venue hire at Paulette and Josette — enquire via the link in bio and let us take care of the rest. 🤍🌿
24/08/2026
Mamie always said the quality of a meal begins long before it reaches the kitchen. We source our meat from Aubrey Allen — one of the finest butchers in the country — and every week the cut changes, the sauce changes, and the side changes with it.
Because good cooking is never static. It moves with the season, with what is best, with what deserves to be on the plate right now. The cut of the week is waiting at Paulette and Josette. Come and find out what arrived. 🥩🌿
22/08/2026
Three glasses. Three corners of France. One summer worth drinking through.
Discovering the Rosé takes you from the luminous raspberry of the Loire Valley, to a rare and ancient Piquepoul Noir from the Mediterranean coast — spicy, zesty, and unlike anything you have tried before — to the wild strawberry freshness of a Côtes de Provence that tastes exactly like this time of year should.
Three 100ml pours, available now at Paulette and Josette. Our team will talk you through every glass. 🌸🍷
21/08/2026
Mamie never saw the point in a hot soup on a summer’s day.
Cold, bright, and built entirely around the best tomatoes the season has to offer — the gazpacho at Josette is everything August asks for.
Finished with a quenelle of pistou, because some things simply deserve that final touch. Soupe froide de tomates et pistou. On the menu now.
19/08/2026
Always with a glass of w**e 🍷
17/08/2026
The sizzle from the kitchen. The sound of w**e being poured just right. The low hum of a room full of people who came here to eat well and stay a while. These are the sounds of Mamie Good — and they are best experienced in person. Book your table at Paulette and Josette via the link in bio. 🌿🍷
15/08/2026
Born to eat dessert. Forced to send emails. Mamie never once opened a laptop at the table and she lived an extraordinarily full life. The chocolate soufflé is warm, the crème brûlée is perfectly torched, and the emails will still be there tomorrow. Come and have dessert at Paulette and Josette. The inbox can wait. 🍫🍮
Address
18 Formosa Street
London
W9 1EE
To reach Formosa Street in London, there are a few options for public transport. The closest tube station is Warwick Avenue on the Bakerloo Line, which is approximately a 7-minute walk from Formosa Street. Alternatively, Paddington Station is also nearby and has connections to various tube lines as well as national rail services.
For those driving, there are limited on-street parking options available on Formosa Street and the surrounding residential areas. However, it is advised to check for any parking restrictions and fees before leaving your vehicle.
Overall, Formosa Street is easily accessible by public transport or car with various routes available to suit your preferences.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 10am |
Alerts
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What people say
Paulette London is a charming French restaurant and wine bar located on Formosa Street in the heart of Maida Vale. Inspired by their grandmothers, Paulette London takes pride in serving homemade comfort food that will make you feel right at home. The restaurant is open all day long on weekends, making it the perfect spot for a leisurely brunch or dinner on their terrace. Their menu features delicious dishes such as Asperge Verte from Loire Valley served with a wild garlic sabayon, oysters & muscadet, and Aligoté grape wine tasting events hosted by their expert and wine lover Jean-François. Paulette London also offers a cozy atmosphere with the perfect set-up for any occasion. If you're looking for a job opportunity, they are currently hiring an Assistant Manager to join their team. Overall, Paulette London is a must-visit spot for anyone looking to indulge in some delicious French cuisine and fine wines in North London's Maida Vale district.
