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Mamie Good

Mamie Good Paulette London is a restaurant inspired by grandmothers that takes pride in providing homemade comfort food. Located at 18 Formosa Street, London, it offers special Sunday menus to satisfy every Croque craving. This November, they are hosting two wine tastings on the 16th and 23rd with Beaujolais and Champagne respectively. Visit their page to know more and book your spot!

Recent social media posts

01/06/2026

Mamie always said summer changes everything. The ingredients, the light, the pace of the meal. The summer menu is here at Paulette and Josette — and it is very much worth sitting down for. Come and see what the season brought us. 🌿☀️

30/05/2026

“I have so much to tell you” = food and wine immediately.

It's lamb and mint sauce season - Mamie knows best 🤤
29/05/2026

It's lamb and mint sauce season - Mamie knows best 🤤

28/05/2026

Postcards from Josette 💛

Chicken leg, morels with cream and mashed potatoes 🤤
26/05/2026

Chicken leg, morels with cream and mashed potatoes 🤤

22/05/2026

Wine is more than just a drink, it is community, time, stories, sharing, culture and history.

21/05/2026

This and “we might as well split a bottle” 🍷 Evenings like this are cherished forever.

20/05/2026

Aperol hits different 🤤

18/05/2026

We are entering strawberry season - Mamie’s favourite 🍓

17/05/2026

There’s always a reason to enjoy good wine 💛

15/05/2026

Our favourite season 🍨

14/05/2026

We are Mamie Good 💛

📍 Josette, Clerkenwell
12/05/2026

📍 Josette, Clerkenwell

The best thing about finishing work? Knowing Josette is waiting. Join us Monday to Friday from 5pm for an after work din...
10/05/2026

The best thing about finishing work? Knowing Josette is waiting. Join us Monday to Friday from 5pm for an after work dinner worth sitting down for — two courses for £30 or three for £35. The evening starts here. 🍷

08/05/2026

What’s life without chocolate?

Mamie refused to find out. She believed — firmly, unapologetically — that a meal without something sweet at the end was a meal left unfinished.

We tend to agree. Come and find out for yourself. Profiteroles at Paulette. 🍫

Something to start? 💛
06/05/2026

Something to start? 💛

04/05/2026

Mamie always said that the best compliment a cook can receive is an empty plate and a smile.

These words mean everything to us. The team at Mamie Good works hard every single day — not for the reviews, but for the moments behind them.

The birthday dinners, the first dates, the long Sunday lunches that stretch into the evening. Thank you for being part of ours. 🤍

Summer on the terrace 💛
03/05/2026

Summer on the terrace 💛

01/05/2026

Josette is on her A game today - a table for two, is there enough food?

Your Saturday could look like this 💛
29/04/2026

Your Saturday could look like this 💛

27/04/2026

Three words: Spring. Wine. Charcuterie.

Mamie has it all 👵

Mamie had no patience for shortcuts. Onions need time — time to soften, time to sweeten, time to become something worth ...
25/04/2026

Mamie had no patience for shortcuts. Onions need time — time to soften, time to sweeten, time to become something worth eating.

The tarte tatin at Paulette honours that.

Golden, generous, and exactly what it should be. A Paulette classic, and proud of it. 🧅

24/04/2026

Classic exists for a reason. The beef tartare at Josette is everything it should be — rich, sharp, deeply seasoned, served raw and proud alongside a tangle of shoestring fries.

No reinvention needed. Just very good meat, treated with the respect it deserves. Some dishes don’t need improving. This is one of them. 🥩

Mamie would wait all year for white asparagus. The brief window when they appear, pale and perfect, was always cause for...
22/04/2026

Mamie would wait all year for white asparagus. The brief window when they appear, pale and perfect, was always cause for a proper dinner.

We serve ours with a lemon mousseline espuma — something light, something bright, something that lets the asparagus do exactly what it should.

Come while the season lasts. 🌿

Four glasses. One beautiful corner of France. The Savoie wine tasting is now available at both Paulette and Josette — an...
20/04/2026

Four glasses. One beautiful corner of France. The Savoie wine tasting is now available at both Paulette and Josette — and the perfect way to start your evening.

Address

18 Formosa Street
London
W9 1EE

To reach Formosa Street in London, there are a few options for public transport. The closest tube station is Warwick Avenue on the Bakerloo Line, which is approximately a 7-minute walk from Formosa Street. Alternatively, Paddington Station is also nearby and has connections to various tube lines as well as national rail services.

For those driving, there are limited on-street parking options available on Formosa Street and the surrounding residential areas. However, it is advised to check for any parking restrictions and fees before leaving your vehicle.

Overall, Formosa Street is easily accessible by public transport or car with various routes available to suit your preferences.

Opening Hours

Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10am

Telephone

+44 20 7286 2715

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What people say

Paulette London is a charming French restaurant and wine bar located on Formosa Street in the heart of Maida Vale. Inspired by their grandmothers, Paulette London takes pride in serving homemade comfort food that will make you feel right at home. The restaurant is open all day long on weekends, making it the perfect spot for a leisurely brunch or dinner on their terrace. Their menu features delicious dishes such as Asperge Verte from Loire Valley served with a wild garlic sabayon, oysters & muscadet, and Aligoté grape wine tasting events hosted by their expert and wine lover Jean-François. Paulette London also offers a cozy atmosphere with the perfect set-up for any occasion. If you're looking for a job opportunity, they are currently hiring an Assistant Manager to join their team. Overall, Paulette London is a must-visit spot for anyone looking to indulge in some delicious French cuisine and fine wines in North London's Maida Vale district.