Recent social media posts
24/10/2026
Lemon Sole Fillet, Piperade Sauce and Herb Pesto - try at Paulette 🤤
22/10/2026
If only it worked like this in real life - hold to see what you should try next!
20/10/2026
This is your last chance. 🍷
The October W**e Club is almost full — and this one is worth showing up for. Six w**es from Domaine Dubuet-Monthélie, one of Burgundy’s finest family estates, poured directly at your table. Three whites, three reds, through some of the most celebrated terroirs in the world.
📍 Paulette · Wednesday 21st October
📍 Josette · Friday 23rd October
£40 per person · 6 × 50ml · alongside our à la carte menu or cheese and charcuterie.
Spaces are going. Book via the link in bio before they’re gone. 🍷
19/10/2026
Mamie always said the best autumn dishes are the ones that taste exactly like the season.
Parsley gnocchi made with Old Wi******er, wild autumn mushrooms, and a cep cream that makes everything around it feel entirely necessary.
Rich, earthy, and completely of the moment.
Gnocchis au persil, Old Wi******er, champignons d’automne et crème de cèpes.
On the menu now at Josette
17/10/2026
Last chance to join us for October’s W**e Club. 🍷
This month we head to Burgundy — six w**es from Domaine Dubuet-Monthélie, poured directly at your table. Three whites, three reds, one incredible domaine.
📍 Paulette · 21st October
📍 Josette · 23rd October
£40 per person · 6 × 50ml · alongside our à la carte menu or cheese and charcuterie.
Spaces are limited. Book via the link in bio before they go. 🍷
16/10/2026
Guinea fowl. Homemade tagliatelle. Wild girolles. A rich chicken jus. Autumn on a plate at Paulette — on the menu now. 🍂🌿
15/10/2026
Where we went: Paulette.
What we drank: red w**e.
What we ate: the most beautiful French food and absolutely every last bit of it.
Book via the link in bio. 🍷🌿
13/10/2026
Good food has a way of slowing everything down. The plates arrive, the w**e is poured, and suddenly the evening belongs entirely to the people at the table. Come and have one of those evenings at Paulette and Josette. 🌿🍷
10/10/2026
This October, we go to Burgundy.
Six w**es. One domaine. Three whites, three reds — poured directly at your table by our team, one by one, through some of Burgundy’s most celebrated terroirs.
Domaine Dubuet-Monthélie. Aligoté, Meursault, Pinot Noir, Premier Cru Monthélie and Beaune. £40 per person, 6 × 50ml.
Enjoy alongside our à la carte menu or settle in with cheese and charcuterie.
📍 Paulette · 21st October — book via the link in bio
📍 Josette · 23rd October — book via the link in bio
Six w**es. One domaine. One evening in Burgundy. 🍷
09/10/2026
Not on the menu right now. But some dishes deserve a moment regardless — and this crêpe was one of them.
The kind of thing you think about long after the plate is cleared. We’ll leave it at that.
07/10/2026
We know, we know — it is still October. But the best Christmas tables at Josette go fast, and Mamie did not raise us to leave things to the last minute. Private dining this Christmas — enquire via the link in bio. 🎄🤍
05/10/2026
Burgundy. Six w**es. One domaine. One evening.
This October the Mamie Good W**e Club heads to one of the greatest w**e regions in the world — and our sommelier brings it directly to your table.
Three whites. Three reds. Domaine Dubuet-Monthélie. £40pp.
📍 Paulette · 21st October
📍 Josette · 23rd October
Book via the link in bio before it sells out. 🍷
04/10/2026
The leaves are turning. The evenings are drawing in. And the kitchen at Paulette and Josette is doing what it does best — cooking with whatever the season decides to offer, and making it entirely worth sitting down for. Autumn is here. The table is ready. Book via the link in bio. 🍂🍷
02/10/2026
Money can’t buy happiness. But Mamie always said it could buy a croque glace — and in her considerable experience, the difference was barely noticeable. Cold, indulgent, and completely worth every penny. Dessert at Paulette and Josette. 🍦🤍
30/09/2026
Food is fuel. But it is also the chef who showed up before anyone else did. The producer who knew exactly when to harvest. The table that got a little louder as the evening went on. The culture carried in every recipe, the family gathered around every plate. At Paulette and Josette, we have never once thought of it as anything less. 🌿🤍
28/09/2026
Mamie always dressed for the occasion. The occasion being oysters, w**e, and absolutely nothing else on the agenda.
Get the t-shirt 🍷🦪
26/09/2026
The evenings are drawing in. The menu is ready. And there is no better time to pull up a chair at Paulette and Josette than right now — when the food is warm, the w**e is good, and the outside world can wait a little longer.
Cosy season has arrived.
Book your table via the link in bio.
25/09/2026
Money can’t buy happiness. But Mamie always said it could buy a chocolate soufflé — and in her experience, the results were largely the same.
Warm in the middle, perfectly risen, and gone before the sadness has a chance to find you.
Dessert at Paulette and Josette. 🍫
Address
18 Formosa Street
London
W9 1EE
To reach Formosa Street in London, there are a few options for public transport. The closest tube station is Warwick Avenue on the Bakerloo Line, which is approximately a 7-minute walk from Formosa Street. Alternatively, Paddington Station is also nearby and has connections to various tube lines as well as national rail services.
For those driving, there are limited on-street parking options available on Formosa Street and the surrounding residential areas. However, it is advised to check for any parking restrictions and fees before leaving your vehicle.
Overall, Formosa Street is easily accessible by public transport or car with various routes available to suit your preferences.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 10am |
Alerts
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What people say
Paulette London is a charming French restaurant and wine bar located on Formosa Street in the heart of Maida Vale. Inspired by their grandmothers, Paulette London takes pride in serving homemade comfort food that will make you feel right at home. The restaurant is open all day long on weekends, making it the perfect spot for a leisurely brunch or dinner on their terrace. Their menu features delicious dishes such as Asperge Verte from Loire Valley served with a wild garlic sabayon, oysters & muscadet, and Aligoté grape wine tasting events hosted by their expert and wine lover Jean-François. Paulette London also offers a cozy atmosphere with the perfect set-up for any occasion. If you're looking for a job opportunity, they are currently hiring an Assistant Manager to join their team. Overall, Paulette London is a must-visit spot for anyone looking to indulge in some delicious French cuisine and fine wines in North London's Maida Vale district.
