Recent social media posts
20/06/2026
It’s peak cherry season, and we have a cherry pastry on the menu to celebrate.
Cherry Jam, Honey Sponge Cake, Chantilly & Fresh Cherries.
Available on the counter in Portobello from around 10am each day for the rest of the cherry season 🍒
19/06/2026
Raspberry & Crème Fraîche Bow Ties.
Flaky, buttery layers filled with a raspberry jam and crème fraîche mousse which we’re delighted to now be making with agar agar instead of gelatine, so these pastries are now gelatine-free.
In Acton and Portobello for a while 🌞
18/06/2026
Mortadella, Mustard, Provolone & Cornichon
A new addition to our summer menu and already a firm favourite. Available daily at both Portobello and Acton.
16/06/2026
We have a new sandwich.
Red pepper, muhammara, roasted aubergine & burrata on our house focaccia.
On the counter in Portobello from midday.
10/06/2026
Kids tees, available to buy in Acton and Portobello. Sizes run from 3-11 years. Illustrated by Innes Clark. Modelled by Frank and Frida 🤎🤍🤎
05/06/2026
Cakes on the counter this morning in Portobello to celebrate the launch of ‘s new cookbook, Cake from Lucie.
We have copies of Lucie’s new book for sale in Portobello throughout the weekend, and Lucie is here today signing books until midday.
Cake will be on the counter today, tomorrow, and Sunday from 9am until sold out.
02/06/2026
JUNE. Jade and our new iced drinks - Black Cherry Lemonade and Raspberry & Redcurrant Rooibos Iced Tea.
We have lots of exciting events coming up this month starting with our pop up this weekend with
Lucie will be at Layla, Portobello on Friday from 9am-midday signing books and we will have a selection of cakes from her new cookbook on the counter Friday, Saturday and Sunday from 9am until sellout.
Can’t wait!!
28/05/2026
We are thrilled to be hosting Lucie Franc de Ferriere at Layla to celebrate the publication of Lucie’s new book, Cake From Lucie.
We will have a selection of cakes from Lucie’s new book on the counter exclusively at Portobello on Friday 5th June from 9am until sold out. We’ll also have copies of Lucie’s book available to buy, and Lucie herself will be here for a book signing.
For those who cannot make it on Friday, we will also have a smaller selection of Lucie’s cakes on the counter over the weekend, 6th and 7th June, from 9am until sold out.
Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small East Village bakery known for its whimsical baked goods adorned with fresh flowers. Cake From Lucie invites home bakers to join Lucie in creating treats in her signature style, from easy everyday recipes to more intricate showstoppers.
Very excited to be a part of Lucie’s book tour and hope you’ll join us.
21/05/2026
Mornings on Churchfield Road 🤎
Address
332 Portobello Road
London
W10 5SA
Directions to Portobello Road in London via public transport:
1. Take the tube to Notting Hill Gate station (Central, Circle, and District lines).
2. Exit the station, turn left, and walk down Pembridge Road.
3. Turn right onto Westbourne Grove and continue until you reach Portobello Road.
Directions to Portobello Road in London via driving/parking:
1. Enter "Portobello Road" into your GPS.
2. Parking is limited along Portobello Road, but there are several paid parking garages nearby such as:
a. NCP Car Park London Notting Hill Gate
Address: Pembridge Square, Bayswater Rd, London W2 4EW
b. Q-Park Queensway
Address: 26-40 Queensway Bayswater, London W2 3RX
3. Follow GPS directions to the designated parking garage and walk towards Portobello Road.
Opening Hours
| Tuesday |
8am - 3:30pm |
| Wednesday |
8am - 3:30am |
| Thursday |
8am - 3:30am |
| Friday |
8am - 3:30pm |
| Saturday |
8am - 3:30pm |
| Sunday |
9am - 3pm |
Alerts
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What people say
Layla Bakery, located on Portobello Road in London, is a must-visit for anyone who loves artisanal baked goods and locally roasted coffee. This bakery offers a wide range of delicious treats, including breads, pastries, sandwiches, and sweet treats. Their social media updates showcase their creativity and passion for baking with unique offerings such as rhubarb and chamomile pain Suisse topped with nori & clementine leaf or Blood orange and Earl grey buckwheat brioche. They also offer daily staples like Pain au chocolats and Pain au raisins fresh out of the oven. The new sandwich on the menu - Burrata, pickled chill, mojo verde & tomato jam - is a must-try for lunchtime visitors. Layla Bakery is not only known for their delicious food but also for their welcoming atmosphere and friendly staff. They are currently hiring for a full-time front of house position which shows that they value hard work and enthusiasm in their team members. If you're looking for a cozy spot to enjoy some freshly baked goods and coffee, Layla Bakery should be at the top of your list!
