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25/10/2026
Stilton Cheese & Shimeji Mushroom
A base of rich mushroom duxelles, topped with a creamy blue cheese béchamel, crumbled Stilton Blue Cheese and fresh parsley, all finished with a sweet mushroom glaze.
Crafted by our lovely baker Anton!
Available on the counter at Portobello every Saturday and Sunday.
23/10/2026
Our bread selection includes a mix of sourdoughs, tin loaves and everyday staples, perfect for toast and sandwiches.
On the shelves you’ll find our Country Sourdough, Guinness & Malt, White Sourdough, Baguette, Soda Bread, Focaccia, White Tin and Country Tin.
Full shelves of bread every day, freshly served and on the counter throughout the day.
21/10/2026
Cold, rainy days call for something warm.
A few of the hot drinks we’ve been reaching for: hot chocolate made with chocolate from Original Beans | Taste the Rare; our sweet chai, made in-house with spices from Ren Patel; and a latte, using our house espresso blend from Assembly Coffee, also available to buy as beans from the bakery to take home.
Keep an eye out for some new seasonal drinks coming soon.
17/10/2026
We’re making the most of blackberry season with a new weekend special: our Blackberry & Vanilla Custard Flan.
A flaky pastry case filled with baked vanilla custard and blackberry jam, topped with fresh blackberries.
Available on the weekends at both Portobello and Acton.
09/10/2026
Quince season is here and we’re making the most of this autumn fruit while it’s at its peak, typically from September through November. Firm and tart when raw, quince softens as it cooks, becoming fragrant, floral and gently sweet.
Our Quince Crumble with Earl Grey Custard is made with quince from Natoora. It’s filled with baked earl grey custard and quince jam, then topped with poached quince, oat and buckwheat crumble, earl grey diplomat and borage.
On the counter daily at Portobello and Acton.
07/10/2026
We have a new lunch sandwich:
Romanesco sauce, roasted squash, whipped goats cheese, toasted pumpkin seeds and dressed radicchio on our focaccia.
Available every day, from midday, at Portobello and Acton.
03/10/2026
Our new autumn menu has arrived at Portobello and Acton.
New to the counter, and available daily, we have the Spinach & Ricotta Swirls, Ham & Cheese, Quince Crumble with Earl Grey Custard, and the Apple Compote, Hazelnut Mousse & Crumble Bow Tie from our recent collaboration with 26 Grains. The Fig & Ricotta is staying on the menu too.
Pictured alongside are some familiar favourites, including the Morning Bun and Pistachio & Dark Chocolate Pain Suisse.
Our weekend specials include the Chocolate & Hazelnut Croissant Tarts and Blackberry & Vanilla Flans.
Here throughout the month of October. Come try them x
26/09/2026
In the making: our soft chai buns, topped with brown butter cream cheese.
On the counter every day, at Portobello and Acton.
16/09/2026
A new savoury pastry from our Autumn menu — Sobrassada, Artichoke & Cheddar Pain Suisse.
On the counter every day at both Portobello & Acton.
12/09/2026
After a short break over the summer, our Bow Ties are back — with an old favourite, Blackberry & Green Cardamom.
With the cooler weather settling in, thankfully, they’ll be on the counter daily at both Portobello and Acton.
09/09/2026
It’s fig season, and new to our autumn menu is the Fig & Ricotta.
Within the croissant shell, we have a slice of honey cake, a layer of fig jam, topped with a dollop of whipped ricotta and fresh figs.
We’ll have this pastry on the counter at both Portobello and Acton daily throughout September.
Address
332 Portobello Road
London
W10 5SA
Directions to Portobello Road in London via public transport:
1. Take the tube to Notting Hill Gate station (Central, Circle, and District lines).
2. Exit the station, turn left, and walk down Pembridge Road.
3. Turn right onto Westbourne Grove and continue until you reach Portobello Road.
Directions to Portobello Road in London via driving/parking:
1. Enter "Portobello Road" into your GPS.
2. Parking is limited along Portobello Road, but there are several paid parking garages nearby such as:
a. NCP Car Park London Notting Hill Gate
Address: Pembridge Square, Bayswater Rd, London W2 4EW
b. Q-Park Queensway
Address: 26-40 Queensway Bayswater, London W2 3RX
3. Follow GPS directions to the designated parking garage and walk towards Portobello Road.
Opening Hours
| Tuesday |
8am - 3:30pm |
| Wednesday |
8am - 3:30am |
| Thursday |
8am - 3:30am |
| Friday |
8am - 3:30pm |
| Saturday |
8am - 3:30pm |
| Sunday |
9am - 3pm |
Alerts
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What people say
Layla Bakery, located on Portobello Road in London, is a must-visit for anyone who loves artisanal baked goods and locally roasted coffee. This bakery offers a wide range of delicious treats, including breads, pastries, sandwiches, and sweet treats. Their social media updates showcase their creativity and passion for baking with unique offerings such as rhubarb and chamomile pain Suisse topped with nori & clementine leaf or Blood orange and Earl grey buckwheat brioche. They also offer daily staples like Pain au chocolats and Pain au raisins fresh out of the oven. The new sandwich on the menu - Burrata, pickled chill, mojo verde & tomato jam - is a must-try for lunchtime visitors. Layla Bakery is not only known for their delicious food but also for their welcoming atmosphere and friendly staff. They are currently hiring for a full-time front of house position which shows that they value hard work and enthusiasm in their team members. If you're looking for a cozy spot to enjoy some freshly baked goods and coffee, Layla Bakery should be at the top of your list!
