Maru London

Maru London is a top-ranking restaurant located in Shepherd Market that offers exceptional farm-to-table dining experience. With a variety of dishes, including mushrooms dried in-house to increase umami and an extensive wine list, Maru London guarantees its guests a memorable gastronomic experience.

Recent social media posts

02/06/2026

Time, patience, and precision are behind every course. Thoughtfully crafted, slowly perfected, and served with intention from beginning to end.

01/06/2026

Master the Art of Soy Sauce 🍶

Join some of the UK and Japan’s most respected chefs for an exclusive Soy Sauce Master Class, exploring the depth, complexity, and versatility of one of the world’s most essential ingredients.

From understanding regional varieties and tasting techniques to discovering how soy sauce enhances both Japanese and modern British cuisine, this immersive afternoon offers invaluable insight for chefs and hospitality professionals alike.

Featuring:
👨‍🍳 Andy Beynon, Behind
👨‍🍳 Shinya Ikeda, Yashin
👨‍🍳 Taiji Maruyama, Maru
👩‍🍳 Akemi Yokoyama, Sozai

📅 1 June 2026
📍 SO Restaurant, London

Expect live demonstrations, guided tastings, industry insights, and networking with fellow culinary professionals.

Places are limited. To request attendance, email [email protected].

30/05/2026

Handled with precision from start to finish, each course arriving like a beautifully wrapped gift. Crafted by hand, designed to surprise.

27/05/2026

Handled with care from start to finish.

23/05/2026

Where dining becomes performance.
18 dishes One unforgettable omakase experience.

20/05/2026

Every dish carries the imprint of time. Thoughtfully prepared, carefully layered, and never hurried. You don’t just taste the ingredients, you taste the process behind them.

17/05/2026

Our seasonal omakase, presented in a set sequence, shaped by daily sourcing of fresh ingredients and served to you by our chefs at the counter, where each course builds on the one before it. Now taking May bookings.

14/05/2026

Handled with precision from start to finish, carefully crafted by hand.

11/05/2026

Rare oak, rich depth, unmistakable character. Smooth and delicate at first sip, unfolding into warm layers of spice, smoke, and subtle sweetness. Refined enough to savour slowly on its own, yet bold enough to hold its place beside every dish at the table.

08/05/2026

Every element of our twenty-course omakase reflects precision and artistry — a thoughtful expression of seasonality, harmony, and bold creativity.

05/05/2026

Ceremonial-grade matcha, prepared with the same discipline as the rest of the menu.

03/05/2026

A refined composition of the ocean’s finest offerings, beautifully presented with classic Japanese precision and elegance.

29/04/2026

St Ives squid, aged in a 5-day ice bath, served over warm nigiri rice and finished with caviar. The rice must be served at the right temperature to hold its structure. The 6-star Antonius Oscietra caviar adds salinity without overpowering.

27/04/2026

MARU is built on the principles of kaiseki and omotenashi. Kaiseki guides the structure of the menu, shaped by seasonality and served in a considered sequence. Omotenashi is reflected in the way each course is prepared and presented directly by the chefs.

Each knife is used with purpose, depending on the cut and the ingredient.

24/04/2026

Tuna maki made with Balfegó bluefin from Spain. Our favourite for its fat content and consistency, and handled with precision by our chefs to preserve its structure and flavour.

21/04/2026

Our menu changes constantly. Omakase at MARU means leaving the menu in the hands of the chefs. A seasonal sequence, prepared and served at the counter, with careful attention to ingredients, balance and timing.

19/04/2026

Here at MARU, we are all about exceptional ingredients, handled only by those who know them best.

13/04/2026

You’ll taste the time that has gone into making it.

11/04/2026

Chef’s knife work sets the standard here.

06/04/2026

Chosen for the season, handled at the counter, served straight away. Built around the fish, not the other way round.

28/03/2026

It starts with the ingredients. The quality of our salmon sets the standard at MARU. Everything after is just knowing how to treat it. Honestly, when it’s this good, it’s more about what you don’t do.

23/03/2026

Delicate, indulgent, and here for a moment - uni at its finest.
The essence of the ocean is in every bite.

06/03/2026

The final touch, the Maru way.

28/02/2026

Prepared with care, patience, and a steady hand.

18/02/2026

Omakase at MARU is simple: trust the chef.

Guided by what’s in season and sourced with care.
One night. One expression.

Address

18 Shepherd Market
London
W1J 7QH

To reach the restaurant in Shepherd Market, you can take public transport by taking the London Underground to Green Park Station, which is serviced by the Jubilee, Victoria, and Piccadilly lines. Exit the station and walk toward Piccadilly. Turn right on Half Moon Street and continue until it intersects with Curzon Street. Walk along Shepherd Market until you find the restaurant.

If driving, head towards Mayfair and park at nearby car parks like Q-Park Queensway or NCP Carrington Street. From there walk to Oxford Circus station and take tube to Green Park tube station. Cross over Green Park towards Half Moon Street then turn right onto Shepherds Market to your destination.

Note: It's worth mentioning that these directions are for general guidance only, as road conditions and public transport schedules may vary depending on your location and time of travel.

Website

http://marulondon.com/

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What people say

Maru London, located in the charming Shepherd Market, is a restaurant that truly stands out. With a farm-to-table approach, Maru London offers an exceptional dining experience that focuses on every detail. The chef, Taiji Maruyama, is passionate about using high-quality ingredients and creating dishes that are both delicious and visually stunning.

Their menu features a variety of dishes that are sure to impress any food lover. One standout dish is their mushrooms - King oyster for its texture, Shimeji for its taste (which they dry themselves to increase the umami), and Hen of Woods for its flavor. It's clear that Maru London takes pride in their ingredients and preparation methods.

It's no surprise that Maru London has been recognized as one of the Top 100 UK Restaurants, coming in at #9. Their attention to detail and commitment to quality have earned them this well-deserved recognition.

In addition to their exceptional food, Maru London also offers an impressive selection of sake and champagne. They collaborate with exclusive suppliers to bring unique tastes and aromas to their guests.

Overall, Maru London is a must-visit restaurant for anyone looking for an unforgettable dining experience in London. From the farm-to-table approach to the exquisite presentation of each dish, it's clear that Maru London is dedicated to providing their guests with an exceptional culinary experience.