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26/10/2026
What we do best - great steak.
Our Culinary Director, Anthony, shares the secrets behind every cut.
22/10/2026
The clock is ticking.
Three courses. £30. One last opportunity to dine on The Legacy Menu.
Available until 31st October, reserve your table via the link in bio. It’s a deal.
21/10/2026
The final stop is approaching.
Three courses. £30. Some of our most-loved dishes.
The Legacy Menu is entering its final days, available all day, every day until 31st October.
Reserve your table via the link in bio. It’s a deal.
20/10/2026
£18.95 for two courses.
Before the show begins, let us take care of dinner with our Latin American inspired menu. Enjoy dishes such as our Salmon Fishcake with red pepper confit purée, followed by our Dulce de Leche Pancakes to end your meal on a sweet note.
Reserve your table now and experience the best of London’s West End.
18/10/2026
Your Sunday lunch, sorted.
Serving a taste of the season, our roasts are not to be missed. Designed to be shared with your loved ones around the table, choose from Sirloin of Beef, or Roast Chicken, complete with crispy roast potatoes, seasonal vegetables and unlimited Yorkshire puddings.
All that’s left to do is gather your nearest and dearest and reserve a table via the link in our bio.
15/10/2026
£18.95 for two courses.
Whether you’re joining us mid-week before the theatre, or discovering the latest shows this weekend, let us look after dinner before the show commences.
Dine on favourites such as our Seasonal Corn Soup and Miso-Chipotle Crispy Tofu Salad, before finishing your meal on a sweet note with our Dulce de Leche Pancakes with banana split ice cream.
Reserve your table now and we’ll take care of the rest.
14/10/2026
Dinner at Gaucho. £30.
Three courses of our most-loved dishes, from signature steaks to indulgent desserts.
Discover the Legacy III Menu. Book your table via the link in bio.
12/10/2026
Trick or Treat?
Spooky season is here and so is our exclusive Halloween dessert. Topped with white chocolate mousse, our spiced pumpkin pie is served with warming dulce de leche and torched marshmallow.
Available from 26th October until 1st November, reserve your table now via the link in our bio.
11/10/2026
How to cook the perfect gravy.
A roast season essential, our Culinary Director, Anthony, is here to share his top tips on how to serve the perfect gravy this Autumn.
If you’d like us to take care of the cooking for your next Sunday lunch, reserve your table via the link in our bio.
09/10/2026
Raise a glass to Old Fashioned Week, as we introduce a selection of new cocktails to our menu for a limited time only.
Available from today until 18th October, our new serves feature the Ginger & Lime, Berry & Hibiscus, and Coffee & Coconut Old Fashioned, as well as the timless classic that we all know and love.
Perfectly paired with the bold flavours of our Latin American inspired menu, reserve your table via the link in our bio.
Highland Park Wh**ky The Macallan Brugal Rum
08/10/2026
Book your table for Christmas and enjoy our three-course festive menu.
Featuring our Roast Turkey Crown, Roast Halibut-Tranche, and favourites such as our 400g Ribeye, each dish is served with all of the festive trimmings.
Of course, no Christmas meal is complete without a sweet treat, so choose from desserts such as our Christmas Pudding, Sticky Toffee Pudding, or Pavlova with winter berries.
Reserve your table now via the link in our bio and let us take care of the rest.
06/10/2026
Whether you’re heading down to your local theatre, or seeing the best of London’s West End, join us for dinner before the curtain rises, from £18.95.
Serving a taste of Latin America, our Pre-Theatre Menu offers dishes such as our Seasonal Soup, Salmon Fishcake with red pepper confit purée and Dulce de Leche Pancakes.
Book your table now via the link in our bio.
02/10/2026
In honour of our new roast menu, our Culinary Director, Anthony, is here to show you how to cook the perfect crispy roast potatoes.
Guaranteed to go down a treat each and every time with your guests, save Anthony’s top tips as we enter roast season.
To try our new menu, reserve your table this weekend via the link in our bio.
01/10/2026
Gaucho. This is what you came for 🔥
29/09/2026
See you at the bar.
Whether you’re joining us for a pre-dinner tipple, an evening of live music with our resident DJ, or ending the night with a martini or two, there’s a seat at our Martini Bar with your name on it.
Reserve your seat via the link in our bio, and we’ll look after the rest.
28/09/2026
Three courses for £19.95.
Let us take care of lunchtime this Autumn as we serve a taste of the seasons with our Latin American inspired set menu.
Enjoy favourites such as our Seasonal Soup, Salmon Fishcake and Coconut Panna Cotta, for a sweet note to finish.
Reserve your table via the link in our bio.
28/09/2026
Three courses for £19.95.
Let us take care of lunchtime this Autumn as we serve a taste of the seasons with our Latin American inspired set menu.
Enjoy favourites such as our Squid Chicharrón, Salmon Fishcake and Coconut Panna Cotta, for a sweet note to finish.
Reserve your table via the link in our bio.
Address
19 Swallow Street
London
W1B 4DE
To get to Swallow Street, located in the heart of London, you can use public transportation such as the nearest tube station, Piccadilly Circus which is only a 3-minute walk away or Green Park for a 7-minute walk. There are also several bus stops nearby if you prefer taking the bus.
If you're driving, there are various car parks around the area, including Q-Park Burlington Street and NCP Car Park London Brewer Street. However, parking in central London can be expensive so it's recommended to check pricing and availability beforehand.
Once you arrive at Swallow Street, you'll find a range of restaurants and bars to choose from.
Opening Hours
| Monday |
10am - 10pm |
| Tuesday |
11:30am - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 12am |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
11:30am - 12am |
Alerts
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What people say
Gaucho is a steakhouse and Argentine restaurant that offers the finest grass-fed beef from Argentina, along with a variety of other Argentine specialties. The menu ranges from Latin American style ceviche to chorizo, Gulf de San Jorge lobster, Patagonian lamb, and Argentine gambas. The traditional empanadas are also a must-try. Gaucho has seasonally changing menus served across all of their restaurants throughout the UK (London, Leeds, and Manchester), as well as two international restaurants in Dubai and Buenos Aires.
The quality of the steak at Gaucho is arguably the best in the world. Their premium Black-Angus cattle are bred at hand-selected farms in Argentina and reared by their partners who they have worked with for many years. Both their food and wine menus have a contemporary global influence based strongly around modern Argentina. They offer the largest selection of Argentinian wines outside of the country, as well as some of the finest global wines available.
Gaucho first opened its doors in London in 1994 with a vision of bringing the world's best steak to London. Since then, they have expanded to several locations throughout the UK and internationally. The service at Gaucho is second to none, making it an excellent choice for any special occasion or night out.
Overall, Gaucho is an exceptional restaurant that offers high-quality food and wine with excellent service. It's no wonder why it has become such a popular destination for those seeking an authentic Argentine dining experience.