Marie & Marcelle

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Marie & Marcelle

Marie & Marcelle is a food delivery service that offers fresh, homemade lunches prepared with love and delivered directly to your home or workplace. Their menu features traditional French recipes such as a chestnut and wild mushroom risotto, Navarin d'agneau, and duck confit with Sarladaise potatoes. They also offer seasonal highlights like Salade Nicoise and new dessert options.

Recent social media posts

01/09/2026

Summer in Charente ☀️
Fig Edition 💜💚

My favourite season at the farm has always been the summer season. As kids, we would spend most of our summer months at the grandparents farm, playing in the fields, roaming the vegetable and flower gardens, eating more than we could count of fruits and berries, helping Mamie with the harvests, preserving and cooking or joining Papy in the field...

As an adult, this is the season I love to return to the farm for a well deserved break, quality time with family, long walks in nature, and some simple yet delicious food.

End of August/beginning of September is fig season: red and white, we harvest more than we can eat. We eat them for breakfast, as a snack, as a dessert, in cakes and tarts, we cook them in jams and chutneys. Recently our neighbour brought us a jar of the most delicious version to date: white figs in vinegar. With toasted bread and foie gras, that was... 🤤

1. One of my favourite spots - shielding under the grapevine canopy
2. Figs not yet ready to be harvested
3. Harvest of the day
4-5. Morning harvest, just in time for breakfast
7. Peaches and figs clafoutis
8. Garden hook is out - time to get those fruits on the higher branches
9. Delicious snack
10. Almond cream, figs compote, fresh figs and yogurt tart

Every year I come back to London with new recipes and ideas of how to make the most of this delicious fruit for the rest of the season: used in salads, homemade fig butter, pickled, prepared in chutneys and jams or countless variations of desserts. They will pop up in the Marie et Marcelle's menu for the next couple of weeks

26/06/2026

"Ceci n'est pas un champignon" 🍄‍🟫
(Or an artsy reference to The Treachery of Images)

The client's brief was simple: A mushroom showcase - 10+ course menu celebrating mushrooms in all its forms, from appetiser to dessert.

18/06/2026

Cherry season 🍒

Millefeuille - Vanilla Creme Patissiere - Mascarpone Chantilly - Cherry Jam

21/10/2022

When wild mushrooms, chestnuts and braised chicory meet on a plate

A chestnut and wild mushroom risotto on the corporate menu this month. Also available for individual orders this coming week.

Growing up at the farm we had access to wild mushrooms (I remember specifically boletus) and chestnuts. Every year we would harvest them and keep a part in jars for extra indulgence for our festive dinners.

16/08/2022

Salade Nicoise☀️

Highlight of the summer season, brought to Marie et Marcelle's customers table. This week, salmon replaces tuna traditionally included in the recipe.

06/05/2022

A seasonal and traditional French meal on Marie et Marcelle's menu this coming week (Thursday 12th May).

Navarin d'agneau is a lamb stew prepared with spring vegetables: carrots, peas, new potatoes.

Head to Marie et Marcelle to place your weekly order (link in bio)

14/04/2022

A traditional French recipe on Marie et Marcelle's menu today: Duck confit from with Sarladaise potatoes, salad and French dressing.

Sarladaise potatoes are cooked in duck fat with garlic and parsley for extra flavour 🤤

05/04/2022

New dessert on Marie et Marcelle's menu. A perfect way to finish your lunch on a sweet note or simply save it for your tea break!

Rhubarb is in season. From next week onwards you could order this almond and rhubarb tart served with a vanilla whipped cream.

07/03/2022

Marie & Marcelle pays tribute to its French heritage by offering a delicious tarte tatin on its weekly menu.

Tarte tatin is a mouthwatering traditional dessert made with puff pastry and caramelised apples.

03/03/2022

Next week Marie & Marcelle pays tribute to its French heritage by offering a delicious tarte tatin.

Tarte tatin is a traditional dessert made with mouthwatering butter pastry and sweet apples

01/03/2022

I have another French classic recipe on Marie et Marcelle's menu this week, “Blanquette de veau”, which is a delicious veal ragout made with carrots, onions, mushrooms served in a creamy bechamel sauce. I serve it with pilaf rice, roasted parsnip and kale.

Address

London
WC2H 9JQ

To reach the food delivery service location in London, you can use public transport or drive and park.

For those using public transport, take the underground to the nearest station and then walk for a few minutes to get to the delivery service. Alternatively, take a bus that stops near the location.

If you are driving, use a navigation app or map to locate the delivery service. Street parking may be available in the area but it's recommended to search for designated car parks nearby as street parking can be limited and expensive.

Website

http://marieetmarcelle.com/

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What people say

Marie & Marcelle is a food delivery service that offers fresh and homemade lunches to customers at home or work. Their menu boasts of traditional French meals that are prepared with love and care. The chestnut and wild mushroom risotto, which was recently added to their corporate menu, is a must-try for anyone who loves the taste of wild mushrooms and chestnuts. The Salade Nicoise, which was available during the summer season, was a highlight for many customers. They also offer seasonal dishes like Navarin d'agneau, a lamb stew prepared with spring vegetables, and Duck confit with Sarladaise potatoes, salad, and French dressing. Marie & Marcelle's attention to detail is evident in their use of duck fat to cook Sarladaise potatoes for extra flavor. To top it off, they have recently added a new dessert to their menu that is sure to satisfy any sweet tooth. Head over to Marie & Marcelle's website to place your order today!