KOL Mezcaleria

KOL Mezcaleria KOL Mezcaleria is a Mexican restaurant located in London. Its menu features traditional flavours from Mexico, as well as a variety of mezcal-based cocktails. It also hosts the Explorer Series, an upcoming bar takeover event in collaboration with some of the world’s best specialist agave bars. Visit KOL Mezcaleria to experience their signature serves and antojitos from Chef Santiago!

Recent social media posts

Aged ribeye, kohlrabi, and guajillo on a crunchy tostada. A firm favourite.
01/12/2024

Aged ribeye, kohlrabi, and guajillo on a crunchy tostada.

A firm favourite.

A flair for the dramatic, perfected by Liam.
24/11/2024

A flair for the dramatic, perfected by Liam.

This month’s quesadilla: potato, chorizo, and crème fraîche. Warm, moreish, and best enjoyed alongside our house mezcals...
17/11/2024

This month’s quesadilla: potato, chorizo, and crème fraîche. Warm, moreish, and best enjoyed alongside our house mezcals.

Salt showers, to balance out the sweet and sour.
12/11/2024

Salt showers, to balance out the sweet and sour.

Day of the Dead.A cherished tradition in the Mexican calendar, an evening spent celebrating the lives of those who have ...
10/11/2024

Day of the Dead.

A cherished tradition in the Mexican calendar, an evening spent celebrating the lives of those who have passed. We marked the occasion with our favourite mariachi band, Catrina-style face painting, signature cocktails and plenty of antojitos.

Thank you to those who came and celebrated with us.

Until next year.

Nothing beats a margarita. Ours combines Volcán de Mi Tierra blanco or Lost Explorer espadín with verjus, yuzu sake, and...
06/11/2024

Nothing beats a margarita. Ours combines Volcán de Mi Tierra blanco or Lost Explorer espadín with verjus, yuzu sake, and Muyu chinotto.

A timeless classic.

Our latest taco creation: Cornish sardine, sweetcorn pico de gallo and árbol chilli salsa.
03/11/2024

Our latest taco creation: Cornish sardine, sweetcorn pico de gallo and árbol chilli salsa.

Last few spots available for this month’s Explorer Series bar takeover with Athens’ Line Bar.Make a reservation via the ...
02/09/2024

Last few spots available for this month’s Explorer Series bar takeover with Athens’ Line Bar.

Make a reservation via the link in our bio.

An homage to the magic of Mexico’s mezcalerias.Where the energy is infectious, and the mezcal never stops flowing.Tap th...
27/08/2024

An homage to the magic of Mexico’s mezcalerias.

Where the energy is infectious, and the mezcal never stops flowing.

Tap the link in bio to book.

One of our favourite wild ingredients that’s easy on the eyes and the palate: meadowsweet.The warmer months bring an abu...
21/08/2024

One of our favourite wild ingredients that’s easy on the eyes and the palate: meadowsweet.

The warmer months bring an abundance of meadowsweet, with its pastel yellow flowers lighting up grasslands and filling the air with a strong perfume of vanilla and almonds, whilst the leaves have a cucumber-like aroma.

Historically used to flavour mead, wines, and beers, we spend summers preserving it by way of mezcal liqueurs and cordials for the next seasons.

Past menus have seen a meadowsweet leaf syrup for our Meadowsweet & Grape Spitfire and Watermelon Man cocktails, and a meadowsweet flower foam for the Hot & Cold.

Address

9 Seymour Street
London
W1H 7BA

Opening Hours

Tuesday 5pm - 1am
Wednesday 5pm - 1am
Thursday 5pm - 1am
Friday 5pm - 1am
Saturday 5pm - 1am

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