Recent social media posts
08/09/2026
HAUSU X CLAIRE NAUDIN DINNER
5 w**es. 5 courses. Ticket link in bio.
On OCTOBER 22 we welcome an exciting collaboration to Hausu: a one-off dinner with Emile Wines to celebrate the incredible work of w**emaker Claire Naudin (Claire Naudin).
Naudin has accumulated a cult following since she took over her family domaine in the mid-90s and is lovingly referred to as The Queen of Burgundy. She is a unique figure that embraces the tradition of her homeland alongside a progressive approach, pushing for versatility in a region often associated with rigidity.
There’s a defiance against dogma across the three projects she oversees: the classic expressions of Domaine “Henri Naudin-Ferrand” and the wilder, sulphur-free bottlings of “Claire Naudin” in Burgundy to “BiNaume” based to the west in Saint-Pourçain, run with her husband Jean-Yves Bizot.
While her range includes prestigious Premiers Crus and Grand Cru Echezeaux, her affinity lies with the modest, high-altitude Hautes-Côtes, 150-200 metres higher than the Côute d’Or. Indicative of a shift that w**emakers in Burgundy are making, the cooler temperatures here retain natural acidity, making for fresher-tasting w**es – a huge benefit with the increasing number of warmer vintages.
We will be pouring a diverse range of cuvées across all of her three projects, pulled from Emile’s fantastic collection, and we are excited to pair the w**es with an exclusive menu from our own Holly-dawn Middleton-joseph. One night only. You’d be silly to miss out.
05/09/2026
September is here and we’re nearly coming up to Hausu’s two year anniversary, can you believe it?
A few changes - starting next week the kitchen will be open from 5pm onwards. Early set menu will run from 5-6:30pm. Still £30 for 3 courses.
As always there is lots going on here at Hausu. Next week we have a w**e tasting with our friends Sweet Spice Wines and a reading upstairs by MATTERS . There are anniversary celebrations in the works with film club screenings and an exciting w**e event to be announced shortly. New cocktail menu for upstairs is being finalised and you might have noticed the front bar is in the process of a revamp. Welcome in!
11/08/2026
Pork collar from our friends at Flock & Herd Butchery with nectarines from Natoora. Served with a sichuan sauce split with a parsley oil and topped with small nasturtium flowers, garlic scapes and freshly picked thyme. Last week on the menu. Book in now!
21/07/2026
This summer our frozen deserts have been flying out of the kitchen, especially the cucumber, Granny Smith, sorrel sorbanita, and our strawberry and black peppercorn sorbet. Our classic toasted rice ice cream - made from toasted wild black rice, topped with a five-spice infused caramel and toasted rice pralin - is always a favourite, a menu staple since our first pop-up. Come down and try them out.
26/06/2026
MENU FOR LIBERTY WINES x HAUSU
On July 2 we will be embracing this scorching summer by celebrating w**es shaped by the heat - from sun soaked coastlines to sandy terrain, we will also be showcasing the w**es thriving in England’s warmer climate.
Rose (Hausu) & Sam (Liberty) have carefully curated some of their favourite bits from Liberty’s portfolio to pair with Holly’s exclusive menu for the evening, and they look forward to chatting about their choices with you as they go. Booking link in bio. £70pp.
12/06/2026
LIBERTY WINES x HAUSU JULY 2
Five bespoke courses from Holly - w**e pairing from Liberty’s cellar - Chris Watson on the decks - imagine a rowdy dinner party in your mates’ garden… but better.
On July 2, we welcome our friends from Liberty Wines to celebrate the warmer days to come, hosting a collaborative dinner party upstairs.
Rose and Sam will be pouring w**es that reflect the diverse and eclectic portfolio from Liberty, focussed on sunny, coastal and sandy terroir - vibrant, fresh, and warm. We will be rifling through the cellar to showcase w**es to reflect the season designed to be enjoyed on a sun-soaked terrazzo, toes buried in sand, reclined in a deckchair… Or upstairs at Hausu.
Five courses with w**e pairing. £70 pp. Kick off at 7.30. Book via Seven Rooms using link in bio or on the Hausu website.
01/06/2026
HAUSU FILM CLUB JUNE 14: Looking for Alibrandi (2000) dir. Kate Woods
Josie Alibrandi is 17, sharp-tongued, and barely surviving her final year at a Sydney Catholic school — juggling expectations from her Italian immigrant family, exam pressure, boy drama, and a mysterious family ‘curse’ of the Alibrandi women. One day, her estranged father arrives on her doorstep – as if her life wasn’t complicated enough already.
We’re thrilled to welcome journalist and programmer Ying-Di Yin to present this generation-defining, award-winning Australian coming-of-age classic. Ying-Di writes on arts and culture for The Guardian, FT, and Little White Lies, and has programmed for Tate Modern, BFI, Sydney Opera House and Women’s Museum - her work sits at the intersection of film, identity, and belonging. She’s currently Head of Programming & Special Projects at Girls in Film, the global platform that champions women, non-binary and trans+ creatives.
No spoilers, but the film opens and closes with ‘Tomato Day’ — the Italian-Australian passata-making tradition — so what better excuse to serve our salted tomato martini on the night, along with an Australian and Italian w**e list. 🍅
🎟 Get your tickets now. Link in bio. £9. Doors 18:30. Film 19:30. Runtime 103 min.
29/05/2026
Join us for Sunday lunch on June 7th.
Our Sunday menu includes specials like this free-range Fosse Meadow chicken brined for up to four days, cooked until perfectly crispy and juicy. It’s lathered in a sauce made from dad’s broth, our aromatic chicken stock that is (and always will be) a staple of our menu, which is then emulsified with cold butter and a splash of cream. Topped with fire grilled tropea onions. You don’t want to miss it. See you next Sunday!
14/05/2026
LEMON BUTTER NOODLES WITH BABY ARTICHOKE
First shallots and garlic are cooked down until jammy with plenty of butter, peppercorns and pickled lemon. The fresh egg yolk pasta is swirled in this buttery emulsion with thinly sliced baby artichokes and fresh mint. The noodles are piled high then finished with Belazus Crete Gold and a 30 month aged parmesan from Cibo deli. An old favourite brought back with a twist - now part of our early set menu.
08/05/2026
SALTED IBERIKO TOMATO MARTINI
We start by slow juicing a kilo of Iberiko tomatoes, along with a handful of cherry tomatoes for sweetness, then add lemon juice and plenty of salt.
This mixture is fat washed and strained, leaving a perfectly clear liquid behind. Then with a splash of vermouth vinegar from Belazu, some Dolin Dry Vermouth and Absolut Vodka, it’s poured in a frosty martini glass with a black olive.
A favourite off our new cocktail menu. Available exclusively in our upstairs bar.
📸:
28/04/2026
SUNDAY LUNCH AT HAUSU
Starting this bank holiday Sunday on May 3, we will now be running monthly Sunday lunches.
Our Sunday menu offers familiar starters and snacks but with new sharers like the gorgeous roasted chicken from Fosse Meadow Farm, a spring braised lamb and stuffed wild seabass, covered in seaweed butter and pickled lemons. Book in now. Link in bio.
25/04/2026
On May 7, Hausu’s own Holly Middleton-Joseph is teaming up with Pippa MacDonald, for an exclusive spring time, seafood menu.
Pip has worked in some of the world’s most renowned seafood restaurants - from J Sheekey and Scott’s in London to Tom Aiken’s The Pawn in Hong Kong. Unsurprisingly, she is passionate about (and fiercely skilled at) cooking fish and shellfish.
She’s also worked with Angela Hartnett and Neil Borthwick at Merchants Tavern, Nicholas Balfe at Levan and most recently as head chef of Angela’s Cafe Murano. In between these high-end eateries, she’s travelled the world and is soon to be heading up a restaurant on the outskirts of Reykjavik.
Here at Hausu we admire Pip’s ability to take inspiration from all kinds of international cuisine. Indeed, as her grandmother once shouted over the drone of a battered magi-mix she’d lugged with them on holiday to France: “inspiration doesn’t come from sitting still.”
They’ll run a one-night-only à la carte menu on the evening. Booking link in bio.
Address
11a Station Way
London
SE15 4RX
**Travel Directions to Station Way, London**
**Public Transport:**
1. **By Tube:**
- Take the London Underground to the nearest station, which is **Clapham Junction**. From there, you can catch a train towards **London Victoria** or **London Waterloo**.
- Alternatively, if you're near the **Northern Line**, take it to **Clapham Common Station**, then transfer to a bus or walk.
2. **By Bus:**
- Numerous bus routes service Station Way. Check local routes for buses that stop at nearby stops such as Clapham Junction or directly on Station Way.
3. **By Train:**
- If you are coming from outside London, take a train into either **Victoria Station** or **Waterloo Station**, and then switch to local transport (bus or tube) towards your destination.
**Driving/Parking:**
1. If you are driving, head towards central London and follow signs for Clapham Junction.
2. Use a GPS navigation system and enter "Station Way" as your destination.
3. There may be street parking available; however, be aware of any parking restrictions in the area.
4. Alternatively, look for nearby car parks where you can safely leave your vehicle while you visit.
Always check for real-time traffic updates and public transport schedules before starting your journey!
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What people say
At Hausu, located on Station Way, diners are treated to a unique blend of high-fidelity listening and exquisite cuisine. One standout dish that has captured the hearts of patrons is the Lemon Butter Noodles. This delightful creation features chewy, silky pasta intertwined with jammy onions, aged Parmesan, and a rich butter sauce that perfectly emulsifies the flavors. The addition of white, green, and Kampot peppercorns adds a warm and fuzzy sensation to each bite, while sliced pickled lemons and chiffonaded mint provide a refreshing contrast. Finished with a drizzle of olive oil, this dish exemplifies Hausu's commitment to simplicity and quality.
Hausu also embraces the vibrant nightlife scene in London with its After Hours series. Recently featuring Marsha—a renowned DJ known for her eclectic musical taste—Hausu transforms into an engaging venue where great food meets exceptional music. With such offerings, it's clear that Hausu is not just about dining; it’s an experience that tantalizes all the senses.
