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01/06/2026
HAUSU FILM CLUB JUNE 14: Looking for Alibrandi (2000) dir. Kate Woods
Josie Alibrandi is 17, sharp-tongued, and barely surviving her final year at a Sydney Catholic school — juggling expectations from her Italian immigrant family, exam pressure, boy drama, and a mysterious family ‘curse’ of the Alibrandi women. One day, her estranged father arrives on her doorstep – as if her life wasn’t complicated enough already.
We’re thrilled to welcome journalist and programmer Ying-Di Yin to present this generation-defining, award-winning Australian coming-of-age classic. Ying-Di writes on arts and culture for The Guardian, FT, and Little White Lies, and has programmed for Tate Modern, BFI, Sydney Opera House and Women’s Museum - her work sits at the intersection of film, identity, and belonging. She’s currently Head of Programming & Special Projects at Girls in Film, the global platform that champions women, non-binary and trans+ creatives.
No spoilers, but the film opens and closes with ‘Tomato Day’ — the Italian-Australian passata-making tradition — so what better excuse to serve our salted tomato martini on the night, along with an Australian and Italian wine list. 🍅
🎟 Get your tickets now. Link in bio. £9. Doors 18:30. Film 19:30. Runtime 103 min.
29/05/2026
Join us for Sunday lunch on June 7th.
Our Sunday menu includes specials like this free-range Fosse Meadow chicken brined for up to four days, cooked until perfectly crispy and juicy. It’s lathered in a sauce made from dad’s broth, our aromatic chicken stock that is (and always will be) a staple of our menu, which is then emulsified with cold butter and a splash of cream. Topped with fire grilled tropea onions. You don’t want to miss it. See you next Sunday!
14/05/2026
LEMON BUTTER NOODLES WITH BABY ARTICHOKE
First shallots and garlic are cooked down until jammy with plenty of butter, peppercorns and pickled lemon. The fresh egg yolk pasta is swirled in this buttery emulsion with thinly sliced baby artichokes and fresh mint. The noodles are piled high then finished with Belazus Crete Gold and a 30 month aged parmesan from Cibo deli. An old favourite brought back with a twist - now part of our early set menu.
08/05/2026
SALTED IBERIKO TOMATO MARTINI
We start by slow juicing a kilo of Iberiko tomatoes, along with a handful of cherry tomatoes for sweetness, then add lemon juice and plenty of salt.
This mixture is fat washed and strained, leaving a perfectly clear liquid behind. Then with a splash of vermouth vinegar from Belazu, some Dolin Dry Vermouth and Absolut Vodka, it’s poured in a frosty martini glass with a black olive.
A favourite off our new cocktail menu. Available exclusively in our upstairs bar.
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28/04/2026
SUNDAY LUNCH AT HAUSU
Starting this bank holiday Sunday on May 3, we will now be running monthly Sunday lunches.
Our Sunday menu offers familiar starters and snacks but with new sharers like the gorgeous roasted chicken from Fosse Meadow Farm, a spring braised lamb and stuffed wild seabass, covered in seaweed butter and pickled lemons. Book in now. Link in bio.
25/04/2026
On May 7, Hausu’s own Holly Middleton-Joseph is teaming up with Pippa MacDonald, for an exclusive spring time, seafood menu.
Pip has worked in some of the world’s most renowned seafood restaurants - from J Sheekey and Scott’s in London to Tom Aiken’s The Pawn in Hong Kong. Unsurprisingly, she is passionate about (and fiercely skilled at) cooking fish and shellfish.
She’s also worked with Angela Hartnett and Neil Borthwick at Merchants Tavern, Nicholas Balfe at Levan and most recently as head chef of Angela’s Cafe Murano. In between these high-end eateries, she’s travelled the world and is soon to be heading up a restaurant on the outskirts of Reykjavik.
Here at Hausu we admire Pip’s ability to take inspiration from all kinds of international cuisine. Indeed, as her grandmother once shouted over the drone of a battered magi-mix she’d lugged with them on holiday to France: “inspiration doesn’t come from sitting still.”
They’ll run a one-night-only à la carte menu on the evening. Booking link in bio.
06/04/2026
HAUSU FILM CLUB SUN 19
For our seventh edition of film club we’re screening this early 2000s gem about a girl - April - scrambling to cook Thanksgiving lunch for her estranged family.
With a brilliant performance from a young Katie Holmes and a gorgeous soundtrack by Stephen Merrit of The Magnetic Fields, this is a real gem you don’t want to miss. And after all it is April…
Upstairs bar at Hausu. Sun 19. Ticket link in bio. £7. Doors 18:30. Film at 19:00.
18/03/2026
NEW UPSTAIRS BAR AT HAUSU
For the past few months we’ve had something in the works that we’re finally ready to unveil… Join us this weekend for the opening of our new Hausu Cocktail Bar!
Hidden away upstairs, it’s a revamp of our dining area featuring a brand new cocktail list and opening hours. No reservations needed, just a spot in Peckham to have a drink and listen to great selectors past dinner hours. Bar will be open Thursday-Saturday 18:00-00:00, but make sure to keep an eye out for our After Hours events when we’ll be open until late.
For our opening weekend we’ve got Greg Stanley (editor-in-chief ) taking over on Friday night and the great on Saturday. Come through!
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17/03/2026
It feels like spring is finally around the corner, which we think called for a new dessert - say hello to our blood orange jelly and yoghurt panna cotta served with blood oranges soaked in vermouth syrup with an oat and buckwheat crumb. Finished off with crete extra virgin olive oil from
02/03/2026
We are so proud of for being part of the Rising Star Class of 2026 as part of the
“I want to say a huge thank you to my team, my wonderful chefs, for constantly turning my visions into plates of food. And thank you to the guests that keep coming back. And lastly, thank you to our suppliers for delivering the finest and freshest produce every day. Without you all, I would never have been a rising star! Big love xx /Holly
19/02/2026
Ex-Dairy Sirloin - a cut you’ll find here at Hausu cooked to perfection over coals and smothered in fermented chilli and black lime butter, served with a tare style beef sauce. Best enjoyed with Wilja potatoes grown in Tenterden and laid on a bed of miso mayonnaise, sprinkled with chives and coated in our house potato seasoning.
11/02/2026
HAUSU FILM CLUB SUNDAY FEB 22
Roughly 900 menu items. No dietaries or allergens allowed. No sharing, no ordering the same dish twice and don’t even think about bringing a party of more than four. At Shopsin’s, the customer is never right.
For our fifth edition of Hausu Film Club, we are thrilled to screen ”I Like Killing Flies”, the 2004 documentary about the eccentric New York icon and chef Kenny Shopsin, whose family-deli-turned-diner in Greenwich Village was a cult-favourite for decades.
Capturing the free-wheeling energy of the fabled establishment, director Matt Mahurin puts us straight in the kitchen with Kenny who cooks up his madcap concoctions with a side dish of his profanity-laced philosophising – equal parts hilarious, vulgar and profound.
In honour of this culinary icon, we will be serving up a surprise New York inspired snack, along with a Manhattan and a (filthy) martini.
This is a rare screening made possible by – you won’t find this online or screened elsewhere in London, so get your tickets now!
Sunday Feb 22. £9 tickets on Eventbrite. Link in bio. Doors at 18:30. Film at 19:00. Runtime 80 min.
20/01/2026
Iberiko tomato fritti - this is our new snack on January’s menu, inspired by sunnier times in Greece. We start by slicing beautiful winter tomatoes in half and salting generously. We dehydrate overnight to intensify the tomato’s natural MSG and umami flavour. The tomatoes are then deep fried in a light sparkling water batter and sprinkled with an umami dust, then served with toum and citrus dressed basil leaves.
A perfect intense little snack.
📷: .studio
15/01/2026
Hausu Presents: After Hours at VESPERS with Nowt, Sleepier & Meg Paine
For our latest After Hours, we’re taking over across the road. We’ve put together a night with our favourite selectors who have come through and graced the decks at Hausu over the past year.
Starting off with (Dusktone) with her signature deep cuts of chuggy, dubby goodness, then handing over to (Spirit Blue, NTS) playing her eclectic mix of left-field dance-floor heat. Finishing off the night is (Dash the Henge), a South London record store gremlin with a bit of everything up his sleeve. Expect the unexpected!
Left-field electronica
House & disco
Baeleric
Breaks
More!
Tickets on Resident Advisor. Link in bio.
Address
11a Station Way
London
SE15 4RX
**Travel Directions to Station Way, London**
**Public Transport:**
1. **By Tube:**
- Take the London Underground to the nearest station, which is **Clapham Junction**. From there, you can catch a train towards **London Victoria** or **London Waterloo**.
- Alternatively, if you're near the **Northern Line**, take it to **Clapham Common Station**, then transfer to a bus or walk.
2. **By Bus:**
- Numerous bus routes service Station Way. Check local routes for buses that stop at nearby stops such as Clapham Junction or directly on Station Way.
3. **By Train:**
- If you are coming from outside London, take a train into either **Victoria Station** or **Waterloo Station**, and then switch to local transport (bus or tube) towards your destination.
**Driving/Parking:**
1. If you are driving, head towards central London and follow signs for Clapham Junction.
2. Use a GPS navigation system and enter "Station Way" as your destination.
3. There may be street parking available; however, be aware of any parking restrictions in the area.
4. Alternatively, look for nearby car parks where you can safely leave your vehicle while you visit.
Always check for real-time traffic updates and public transport schedules before starting your journey!
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What people say
At Hausu, located on Station Way, diners are treated to a unique blend of high-fidelity listening and exquisite cuisine. One standout dish that has captured the hearts of patrons is the Lemon Butter Noodles. This delightful creation features chewy, silky pasta intertwined with jammy onions, aged Parmesan, and a rich butter sauce that perfectly emulsifies the flavors. The addition of white, green, and Kampot peppercorns adds a warm and fuzzy sensation to each bite, while sliced pickled lemons and chiffonaded mint provide a refreshing contrast. Finished with a drizzle of olive oil, this dish exemplifies Hausu's commitment to simplicity and quality.
Hausu also embraces the vibrant nightlife scene in London with its After Hours series. Recently featuring Marsha—a renowned DJ known for her eclectic musical taste—Hausu transforms into an engaging venue where great food meets exceptional music. With such offerings, it's clear that Hausu is not just about dining; it’s an experience that tantalizes all the senses.
