Recent social media posts
21/10/2026
FILM CLUB SUNDAY OCT 25TH
Spooky season is in fullswing and for Hausu’s TWO YEAR anniversary we thought it was only right to throw a Halloween-themed mystery film screening with £5 tickets to celebrate with you!
Without giving anything away, we can say it’s one of the most requested films for film club and one which holds a special significance to our restaurant. Doors will open an hour before screening begins, so come down for a selection of Hausu cocktails new and old and of course, unlimited free popcorn. Costumes welcome!
LIMITED SPACE, LIMITED TICKETS! GET YOURS NOW!
Sunday Oct 25th. Upstairs at Hausu. Ticket link in bio. Doors 18:30. Film at 19:30. Runtime 88 min + 15 min intermission.
30/09/2026
THURSDAY COCKTAIL DEAL
Starting this week we are launching a 2 for 1 deal on cocktails in our upstairs bar every Thursday. This offer includes a selection of customer favourites like the Sour Apple Margarita, Fennel Negroni and our Gibson Martini, made using our own pickle brine. See you on Thursday!
24/09/2026
SUNDAY LUNCH
Hausu is now open every Sunday for lunch 12-4pm, starting SUN OCT 4, and we are introducing a whole new selection of sharing dishes from head chef Holly-dawn Middleton-joseph
These include a brown sugar and mustard roasted rabbit with house made Iberiko bacon and tarragon, and a braised section of lamb with turnips and a green hot sauce. For the veggies we’ve got a spin on a shepherd’s pie with a rich mushroom ragu and porcini mash covered in truffle cheese.
The Fosse Meadow roast chicken in dad’s broth is back by popular demand and we had to include some our sharing staples, like the ex-dairy sirloin with fermented chili butter and daily fish covered in seaweed butter with pickled lemon and trout roe. Welcome in!
Book in now. Link in bio.
14/09/2026
SEP 27 - FILM CLUB IS BACK
After a summer hiatus, Hausu Film Club is back! So far we’ve screened obscure foodie documentaries, coming-of-age curios, cult-horrors, but are now kicking off the Autumn/Winter season with a scandalous classic: Peter Greenaway’s “The Cook, the Thief, His Wife & Her Lover” (1989).
This strange tale revolves around a brutal mob boss who terrorises a restaurant with his posse of gangsters as his wife sits by idly. One night his wife begins an affair with a customer which drags them all down a spiral of jealousy, violence and revenge.
Greenaway’s film, resembling a stage play with baroque set design and lavish costumes by Jean Paul Gaultier, feels and looks truly unlike any other film. It’s opulent yet grimy, grotesque and exquisite. However a disclaimer: it is not for the squeamish.
Naturally, Upstairs at Hausu is the perfect setting to watch this classic. Among the red curtains, candlelight, cocktails and red w**e, we hope this is a fitting setting to experience this devilish film.
Upstairs at Hausu. £9. Doors at 18:30. Film at 19:00. Runtime 120 min. 18+. Ticket link in bio.
08/09/2026
HAUSU X CLAIRE NAUDIN DINNER
5 w**es. 5 courses. Ticket link in bio.
On OCTOBER 22 we welcome an exciting collaboration to Hausu: a one-off dinner with Emile Wines to celebrate the incredible work of w**emaker Claire Naudin (Claire Naudin).
Naudin has accumulated a cult following since she took over her family domaine in the mid-90s and is lovingly referred to as The Queen of Burgundy. She is a unique figure that embraces the tradition of her homeland alongside a progressive approach, pushing for versatility in a region often associated with rigidity.
There’s a defiance against dogma across the three projects she oversees: the classic expressions of Domaine “Henri Naudin-Ferrand” and the wilder, sulphur-free bottlings of “Claire Naudin” in Burgundy to “BiNaume” based to the west in Saint-Pourçain, run with her husband Jean-Yves Bizot.
While her range includes prestigious Premiers Crus and Grand Cru Echezeaux, her affinity lies with the modest, high-altitude Hautes-Côtes, 150-200 metres higher than the Côute d’Or. Indicative of a shift that w**emakers in Burgundy are making, the cooler temperatures here retain natural acidity, making for fresher-tasting w**es – a huge benefit with the increasing number of warmer vintages.
We will be pouring a diverse range of cuvées across all of her three projects, pulled from Emile’s fantastic collection, and we are excited to pair the w**es with an exclusive menu from our own Holly-dawn Middleton-joseph. One night only. You’d be silly to miss out.
05/09/2026
September is here and we’re nearly coming up to Hausu’s two year anniversary, can you believe it?
A few changes - starting next week the kitchen will be open from 5pm onwards. Early set menu will run from 5-6:30pm. Still £30 for 3 courses.
As always there is lots going on here at Hausu. Next week we have a w**e tasting with our friends Sweet Spice Wines and a reading upstairs by MATTERS . There are anniversary celebrations in the works with film club screenings and an exciting w**e event to be announced shortly. New cocktail menu for upstairs is being finalised and you might have noticed the front bar is in the process of a revamp. Welcome in!
11/08/2026
Pork collar from our friends at Flock & Herd Butchery with nectarines from Natoora. Served with a sichuan sauce split with a parsley oil and topped with small nasturtium flowers, garlic scapes and freshly picked thyme. Last week on the menu. Book in now!
21/07/2026
This summer our frozen deserts have been flying out of the kitchen, especially the cucumber, Granny Smith, sorrel sorbanita, and our strawberry and black peppercorn sorbet. Our classic toasted rice ice cream - made from toasted wild black rice, topped with a five-spice infused caramel and toasted rice pralin - is always a favourite, a menu staple since our first pop-up. Come down and try them out.
26/06/2026
MENU FOR LIBERTY WINES x HAUSU
On July 2 we will be embracing this scorching summer by celebrating w**es shaped by the heat - from sun soaked coastlines to sandy terrain, we will also be showcasing the w**es thriving in England’s warmer climate.
Rose (Hausu) & Sam (Liberty) have carefully curated some of their favourite bits from Liberty’s portfolio to pair with Holly’s exclusive menu for the evening, and they look forward to chatting about their choices with you as they go. Booking link in bio. £70pp.
12/06/2026
LIBERTY WINES x HAUSU JULY 2
Five bespoke courses from Holly - w**e pairing from Liberty’s cellar - Chris Watson on the decks - imagine a rowdy dinner party in your mates’ garden… but better.
On July 2, we welcome our friends from Liberty Wines to celebrate the warmer days to come, hosting a collaborative dinner party upstairs.
Rose and Sam will be pouring w**es that reflect the diverse and eclectic portfolio from Liberty, focussed on sunny, coastal and sandy terroir - vibrant, fresh, and warm. We will be rifling through the cellar to showcase w**es to reflect the season designed to be enjoyed on a sun-soaked terrazzo, toes buried in sand, reclined in a deckchair… Or upstairs at Hausu.
Five courses with w**e pairing. £70 pp. Kick off at 7.30. Book via Seven Rooms using link in bio or on the Hausu website.
Address
11a Station Way
London
SE15 4RX
**Travel Directions to Station Way, London**
**Public Transport:**
1. **By Tube:**
- Take the London Underground to the nearest station, which is **Clapham Junction**. From there, you can catch a train towards **London Victoria** or **London Waterloo**.
- Alternatively, if you're near the **Northern Line**, take it to **Clapham Common Station**, then transfer to a bus or walk.
2. **By Bus:**
- Numerous bus routes service Station Way. Check local routes for buses that stop at nearby stops such as Clapham Junction or directly on Station Way.
3. **By Train:**
- If you are coming from outside London, take a train into either **Victoria Station** or **Waterloo Station**, and then switch to local transport (bus or tube) towards your destination.
**Driving/Parking:**
1. If you are driving, head towards central London and follow signs for Clapham Junction.
2. Use a GPS navigation system and enter "Station Way" as your destination.
3. There may be street parking available; however, be aware of any parking restrictions in the area.
4. Alternatively, look for nearby car parks where you can safely leave your vehicle while you visit.
Always check for real-time traffic updates and public transport schedules before starting your journey!
Alerts
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What people say
At Hausu, located on Station Way, diners are treated to a unique blend of high-fidelity listening and exquisite cuisine. One standout dish that has captured the hearts of patrons is the Lemon Butter Noodles. This delightful creation features chewy, silky pasta intertwined with jammy onions, aged Parmesan, and a rich butter sauce that perfectly emulsifies the flavors. The addition of white, green, and Kampot peppercorns adds a warm and fuzzy sensation to each bite, while sliced pickled lemons and chiffonaded mint provide a refreshing contrast. Finished with a drizzle of olive oil, this dish exemplifies Hausu's commitment to simplicity and quality.
Hausu also embraces the vibrant nightlife scene in London with its After Hours series. Recently featuring Marsha—a renowned DJ known for her eclectic musical taste—Hausu transforms into an engaging venue where great food meets exceptional music. With such offerings, it's clear that Hausu is not just about dining; it’s an experience that tantalizes all the senses.
