helenedarrozeattheconnaught

helenedarrozeattheconnaught Hélène Darroze at The Connaught, located on Carlos Place in Mayfair, is a restaurant that offers personally tailored menus and an artfully designed dining room. Their Instagram features photos of their dishes such as radishes from Allwood farm, Mylor prawns, finger lime, voatsiperifery pepper and Paimpol Coco beans. Experience exceptional service from their Gold Service Scholarship finalist Head Waiter Robin Tola while enjoying their luxurious menu offerings including Caviar "à la royale", oyster and cocobeans.

Recent social media posts

10/06/2026

From preparation to presentation, every detail is thoughtfully considered.

03/06/2026

From the heart of The Connaught’s wine cellar, we celebrate the passion, expertise and dedication of our sommelier team this International Sommelier Day.

Here’s to the people who make every glass and every pairing unforgettable. 🍷

14/05/2026

Something new for lunch has arrived at Hélène Darroze at The Connaught 🍽️

Launching today, our new à la carte menu is available Tuesday to Saturday, celebrating the season’s finest produce in every dish. First to the table: our Beetroot Wellington, vibrant beetroot wrapped in golden pastry, rich, comforting and full of flavour. Bon appétit!

Address

The Connaught Carlos Place Mayfair
London
W1K 2AL

To reach The Connaught at Carlos Place in Mayfair, London, you can take the public transport by using the nearest tube station which is Bond Street. Alternatively, you can take a bus or hail a taxi to get there. If you're driving, Carlos Place is accessible via Park Lane and Oxford Street. There are parking options nearby with paid meter parking on the street or car parks like Grosvenor Hill just a few minutes walk away.

Opening Hours

Tuesday 12pm - 2pm
6:30pm - 9:30pm
Wednesday 12pm - 2pm
6:30pm - 9:30pm
Thursday 12pm - 2pm
6:30pm - 9:30pm
Friday 12pm - 2pm
6:30pm - 9:30pm
Saturday 12pm - 2pm
6:30pm - 9:30pm

Telephone

+442031477200

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What people say

Hélène Darroze at The Connaught is a restaurant that truly offers a one-of-a-kind dining experience. From the personalized menus to the stunningly designed dining room, every detail has been carefully thought out to create an unforgettable culinary journey. The dishes are not only visually stunning but also incredibly delicious, with fresh ingredients sourced from local farms and seafood suppliers. The Mylor prawns, radishes from Allwood farm, finger lime, and voatsiperifery pepper dish is just one example of the exquisite creations that can be found on the menu. The restaurant also takes pride in its exceptional service, with Head Waiter Robin Tola recently making it to the final of the Gold Service Scholarship competition. Overall, Hélène Darroze at The Connaught is a must-visit for anyone looking for an exceptional dining experience in Mayfair, London.

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