Ginger and Spice Hayes is an Indian restaurant serving flavours inspired by Hyderabad to Delhi, with a menu designed to keep diners coming back for endless cravings. Located on Station Road, the street-facing venue offers both dine-in service and takeaway and delivery options, bringing authentic South Indian dishes to the table. Among its standout items are the Lamb Pepper Fry, featuring tender lamb tossed in freshly crushed black pepper, aromatic spices, and curry leaves for a bold, fiery kick, and the Veg Uttapam, made soft and fluffy with fresh vegetables served with coconut chutney, mint chutney, and traditional sambar.
58 STATION Road
Hayes
UB3 4DF
Ginger and spice hayes at Station Road, Hayes
By public transport
- From Hayes & Harlington station: Walk to Station Road (about 5–10 minutes depending on your exact stop). Follow signs for Station Road and local streets toward the venue.
- Bus: Use routes serving Hayes town centre/Station Road area. Exit at the nearest stop on or near Station Road, then walk along Station Road to the venue.
By driving
- Approach via the A312/A40 corridor into Hayes town centre, then follow signs for Station Road.
- Use a nearby car park in the Hayes town centre area if available; otherwise look for short-stay parking around Station Road and adjacent streets.
- Parking tip: Check restrictions (time limits and permit bays) before leaving your car, as parking rules can vary by street.
On arrival
- The venue is on Station Road in Hayes—park or drop off nearby and continue on foot along Station Road to reach it.
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 11pm |
| Saturday | 10am - 11pm |
| Sunday | 10am - 10pm |
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Ginger and spice hayes on Station Road in Hayes is a standout Indian restaurant serving flavours inspired by the journey from Hyderabad to Delhi. With one menu designed to keep you coming back, it’s all about delivering satisfying dishes that spark endless cravings.
The kitchen leans into bold, authentic South Indian character, with standout options like the Lamb Pepper Fry. Tender lamb is tossed in a rich blend of freshly crushed black pepper, aromatic spices, and curry leaves for a deeply flavourful meal with a satisfying kick—ideal for anyone who enjoys heat and complexity in their curries.
Vegetarian diners are well catered for too. The Veg Uttapam is soft and fluffy, topped with a colourful mix of onions, tomatoes, capsicum, and coriander. Served hot with coconut chutney, mint chutney, and traditional sambar, it’s a wholesome choice that works just as well for breakfast as it does for an anytime meal.
Whether you’re dining in or ordering out, Ginger and spice hayes offers an enjoyable way to experience classic Indian flavours with plenty of variety across both meat and vegetarian dishes.
