Recent social media posts
14/05/2026
At The Wolseley Hospitality Group, we take immense pride in seeing our team members grow. Today, we are thrilled to celebrate Claudia’s promotion to Senior Maître D’ at The Delaunay.
Claudia joined us nearly two years ago, driven by a long-standing admiration for the Group's reputation for excellence. Since then, she has become an integral part of the fabric of The Delaunay.
“Since I started working in hospitality, The Wolseley has been an inspiration for me... Being able to develop my career within the group has been incredibly motivating. I love the people I work with – they’re an incredibly supportive team and everyone wants to deliver a great experience for our guests. And now, I’m proud to take on more responsibility and play a bigger role in supporting the team."
Please join us in congratulating Claudia on this well-deserved milestone!
13/05/2026
To our reception teams across The Wolseley Hospitality Group - you are the first impression, the warm greeting, and the reassuring presence that sets the tone for every guest experience we create.
Your grace under pressure, your attention to detail, and your genuine care for every guest who walks through our doors does not go unnoticed.
On National Receptionists' Day, we want to say a heartfelt thank you. We are so proud to have you at the heart of our restaurants. ❤️
12/05/2026
Celebrating 10 years at The Delaunay ✨
We’re celebrating a beautiful milestone for Dorota Marach and Tudor Codreanu. Since joining us a decade ago at The Delaunay as Head Waiters, they’ve worked their way up to become the backbone of our senior team as Restaurant Managers.
Their growth is a testament to their hard work and the culture we strive for, and we are thrilled to be able to celebrate them.
Dorota and Tudor, thank you for ten years of excellence. We’re so lucky to have you.
11/05/2026
Hospitality can be incredibly rewarding, but it can also be intense.
Long hours, busy services, high standards and constantly looking after others can take its toll, which is why conversations around wellbeing matter.
At Manzi's, General Manager Dorota Kulesza speaks openly about the importance of recognising when it’s time to pause and reset.
“I’ve learned that taking a break isn’t a sign of failure; it’s a sign of self-awareness. We can’t look after our guests if we aren’t looking after ourselves.”
As we head into Mental Health Awareness Week, it’s an important reminder that looking after people starts with looking after ourselves, too.
08/05/2026
Perfectly suited to hosting all manner of events and special occasions – from business breakfasts, to celebratory lunches, or birthday dinners.
Our Private Rooms offer the same meticulous service and exceptional food for which our restaurants have become renowned, in a more intimate setting.
View our brochure here: https://thewolseleyhospitalitygroup.com/private-dining/
07/05/2026
"There’s nothing like a busy service behind the bar- the energy, the focus, the teamwork! It’s intense, it’s fast, and it takes real passion to thrive in it." - Brian, our head Bartender at Brasserie Zedel
06/05/2026
At Soutine, it’s all about simple, timeless dishes done beautifully.
From Steak Frites to Soupe à l’Oignon, and Crème Brûlée to Apple Tart Fine - alongside all-day eggs and a carefully curated selection of cheeses - our menu brings a little slice of Paris to the table.
And if choosing feels like too much of a commitment… our prix-fixe menu is available all day, Monday to Friday: two courses for 19.75 or three for 24.75.
05/05/2026
What makes Colbert unique to other restaurants?
"It’s many things - it’s the location, it’s the type of food we serve here, it’s the atmosphere, it’s close to the underground, to Cadogan Hall, the Royal Court Theatre next door… we’re right in the heart of Sloane Square. We have guests from all over the world, and we have local guests, corporate guests, celebrity guests – we’re completely cosmopolitan. It’s quite extraordinary.
But more than that, it’s the way we make our guests feel when they are with us that keeps them coming back for more. It’s never quiet here, it’s always busy, and that’s the way it should be." - William Maky, Senior Waiter at Colbert
04/05/2026
The Wolseley City recently went under exclusive hire, reimagining the entire space for a bespoke full-day event.
This included a full production setup, a bespoke five-course menu, and an evening of entertainment from The Function Band… all brought together seamlessly by the team.
The teamwork was outstanding – calm and professional, delivering exceptional service at every touchpoint.
Our guest feedback says it best: “The party was amazing and the venue, food, team and service were exceptional… The level of service was outstanding and nothing was too much trouble…”
A brilliant achievement by the whole team, and a special mention to our GM, Michael Browne for leading the team so brilliantly.
01/05/2026
Nothing marks the arrival of the weekend like a long leisurely brunch.
Available at The Wolseley City, between 11.30am and 5pm, on both Saturday and Sunday, guests can enjoy classic brunch specials, accompanied by live jazz on Sundays.
Address
157 Piccadilly
London
W1J 9EB
To get to the restaurant at Piccadilly in London, you can take the tube and get off at either Green Park or Piccadilly Circus station. If you prefer to drive, there are parking facilities available nearby, such as the Burlington Car Park and the NCP Car Park on Brewer Street. From there, it is a short walk to the restaurant.
Opening Hours
| Monday |
9am - 6pm |
| Tuesday |
9am - 6pm |
| Wednesday |
9am - 6pm |
| Thursday |
9am - 6pm |
| Friday |
9am - 6pm |
Alerts
Be the first to know and let us send you an email when The Wolseley Hospitality Group posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to The Wolseley Hospitality Group:
What people say
The Wolseley Hospitality Group is a restaurant group that creates places where people feel they belong. With their prime location in Piccadilly, London, they have become a go-to destination for foodies and hospitality enthusiasts alike. The group comprises several restaurants, including Fischer's and Brasserie Zedel, which offer exceptional dining experiences with a touch of elegance.
Their latest addition to the group, Manzi's, is set to open soon and has already generated excitement among food lovers. The team at The Wolseley Hospitality Group is passionate about creating exceptional experiences for their guests and this is evident in everything they do.
Their commitment to excellence extends beyond the food and drinks they serve. They also take pride in their team members who are like family to them. Luiana Vale, Sous Chef at Fischer’s, has been with the group for nine years and loves the environment and energy of service.
The Wolseley bar team is always happy to offer recommendations to guests, making them feel welcome and valued. As they celebrate their 9-year anniversary since opening Fischer's Restaurant, The Wolseley Hospitality Group thanks all their team members and guests for their support throughout the years.
If you're looking for an exceptional dining experience in London, look no further than The Wolseley Hospitality Group.
