14/10/2026
For our autumn paleta, we take sweetcorn from and ripple it through crème fraîche ice cream, then top it with corn caramel and popped corn.
Kol Restaurant
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Kol Restaurant is a Mexican restaurant located on Seymour Street that boasts of bold and bright flavors in their late spring menu, which features wild produce from across the country, and expertly paired drinks from their downstairs bar. Led by Development Chef Adam Qureshi, who brings a unique approach to harnessing local ingredients to create traditional Mexican flavors, this restaurant offers a dining experience like no other. Book your reservation now via the link in their bio.
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Address
9 Seymour Street
London
W1H 7BA
To reach Seymour Street in London by public transport, take the Tube to Marble Arch station or Bond Street station. From there, walk south towards Oxford Street and turn right onto Seymour Street.
If driving, take the A40 towards central London and turn onto Wigmore Street. Turn left onto Henrietta Place, then right onto Orchard Street. Finally, turn left onto Portman Square and continue straight until you reach Seymour Street. Parking options include street parking or the nearby NCP car park on Crawford Street.
Please note that these directions are for informational purposes only and do not refer to any specific restaurant or establishment.
Opening Hours
| Tuesday | 5pm - 11pm |
| Wednesday | 12pm - 2:30pm |
| 5pm - 11pm | |
| Thursday | 12pm - 2:30pm |
| 5pm - 11pm | |
| Friday | 12pm - 2:30pm |
| 5pm - 11pm | |
| Saturday | 12pm - 2:30pm |
| 5pm - 11pm | |
| Sunday | 12pm - 6:30pm |
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What people say
Mexican cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. Kol Restaurant in Seymour Street, London, is a prime example of a Mexican restaurant that truly captures the essence of this cuisine. With their latest summer menu, Kol Restaurant has once again proven why they are one of the best Mexican restaurants in London.
One of the standout dishes on their menu is the black cherry tamal, which perfectly balances sweet and savory flavors. The tamal is complemented by a sweetcorn cake and caviar, creating a unique and delicious combination. The Mezcaleria at Kol Restaurant also offers an impressive selection of drinks that incorporate fresh seasonal ingredients such as strawberry and meadowsweet.
Kol Restaurant takes pride in using indigenous varieties of corn and other ingredients that are essential to traditional Mexican cuisine. Their commitment to preserving these culinary traditions is evident in every dish they serve. For instance, their sope dish combines British wagyu with pea puree, elderflower, kelp, and piquin chili to create a modern twist on a classic masa preparation.
Overall, Kol Restaurant offers an exceptional dining experience that showcases the best of Mexican cuisine. Whether you're looking for traditional dishes or innovative creations, this restaurant has something for everyone. With their attention to detail and dedication to quality ingredients, it's no wonder why Kol Restaurant continues to be a favorite among food lovers in London.