Recent social media posts
10/09/2026
The new season is here, and so is our new Ă la carte menu.
Shaped by seasonality and crafted with detail. Discover new dishes, alongside your favourites.
09/09/2026
This September, discover Bordeaux as we introduce six exclusive wines to our menu.
Selected to complement the flavours of our grill, the collection spans red, white and dessert wines, for a limited time only.
Slow-cooked over an open flame, our Chateaubriand pairs beautifully with the richer notes of a red wine, while crisp whites are the perfect match for our fresh Sea Bream.
Discover all six wines by the glass or the bottle until 27th September.
Reserve your table via the link in our bio.
08/09/2026
Good times are here 🔥 The new autumn set menu has arrived.
Join us for lunch and enjoy two courses from our new seasonal menu, from ÂŁ18.95.
Reserve your table now via the link in our bio.
07/09/2026
Tomorrow, we welcome the new season with our new Autumn menu.
Serving seasonal dishes and refreshed favourites, our Culinary Director, Anthony, has created a menu filled with both the spirit and bold flavours of Latin America.
Whether you’re looking for a long leisurely lunch, or a cosy dinner, be among the first to discover our new menu
Reserve your table via the link in our bio.
04/09/2026
Meet you at the Martini Bar.
There’s only one place to be this weekend and that’s at Gaucho Manchester’s bar, pouring your favourite martinis, set to the soundtrack of your favourite Friday night playlist.
However you prefer your martini served, secure your seat at the bar via the link in our bio and settle into the night.
02/09/2026
Our Culinary Director, Anthony, has shown you how to cook the perfect steak, so now it’s time to learn how to make our signature chimichurri.
To make this recipe, you’re going to need the below ingredients:
650g red peppers
500g onions
100g garlic cloves
300g parsley
300g coriander
300g chive
10g oregano
10g aji molido
2lt vegetable oil
41g salt
65ml sherry vinegar
Follow Anthony’s step-by-step tutorial and make sure to save this video if you’re looking for the perfect pairing next time you’re cooking steak at home, whatever the occasion.
01/09/2026
As the seasons begin to turn, this week is your last chance to enjoy some of our summer favourites such as the Mussels & Chips, or Milk Chocolate Mousse with dulce de leche.
Exclusively available as part of our lunch set menu, make sure to join us this week before we welcome some exciting new additions to our Latin American inspired menu.
Reserve your table via the link in our bio.
28/08/2026
Bank holiday weekend is here, the perfect excuse to while away the afternoon as you soak up the last of the summer sun.
Set against a beautiful riverside backdrop, Live at Gaucho returns to our Richmond terrace this Sunday from 1-4pm.
Stop by for an afternoon of ST-GERMAIN® Liqueur cocktails in our garden, or join us for a Latin American inspired dinner as the sun goes down over the Thames.
Take a look at our bank holiday live music sessions via the link in our bio and reserve your seat now.
27/08/2026
It’s been almost two weeks since we re-opened the doors to our Manchester home and what a welcome we have received.
Thank you to everyone who has dined with us, supported us throughout our opening, and the biggest thank you of them all goes out to our team. We simply couldn’t have done it without you.
From the early morning prep, to the late night close downs, and every moment in between, you are shaping our story as we enter our best chapter yet.
26/08/2026
How to cook the perfect steak, with our Culinary Director, Anthony.
Whether you’re hosting an al fresco lunch in the garden or cooking dinner for an evening at home, make sure to save this video for Anthony’s tips on how to cook your steak perfectly each and every time.
The question is, how do you serve yours... With salad, chips, or potatoes?
25/08/2026
It’s your final chance to join us for two courses for £10.
Dine from the Gaucho Ten menu and choose either our King Prawn and Lobster Linguine or Fried Chicken Burger, before finishing with Coconut Panna Cotta or Sorbet Selection for dessert.
Available weekdays from 12–5pm. Book your table now.
20/08/2026
Thank you to everyone who has joined us since Gaucho Manchester entered it’s new chapter.
It’s been a joy to welcome you back to our Deansgate restaurant, complete with our show-stopping new interiors, Martini Bar and limited-edition Whisky Glaze Ribeye special.
Our first-look dinner was a beautiful evening bringing together our industry friends and showcasing our stunning Deansgate home.
If you’re interested in hosting an event with us, enquire via the link in our bio, or contact our team at [email protected] and we will look after the rest.
18/08/2026
Gaucho Manchester, what a night.
The martinis were flowing, the canapés served a treat, and the live entertainment had us dancing all night long.
Thank you to everyone who celebrated with us at last week’s launch party, as we stepped into our new era; the best one yet.
Reserve your table via the link in our bio and be a part of our next chapter.
14/08/2026
Today’s the day. We’re OPEN ✨
We’re delighted to share that Gaucho Manchester’s doors are now open, revealing our show-stopping new interiors. Inspired by our heritage, let our re-imagined space take you on a journey to the heart of Latin America, where our story began.
25 years later, we’re honoured to be able to welcome you back once again, as our Deansgate restaurant enters it’s new era.
Reserve your table via the link in our bio.
13/08/2026
Tomorrow marks the beginning of our best chapter yet.
To celebrate the grand re-opening of our Deansgate restaurant, our Culinary Director, Anthony, has created a brand-new special, available exclusively in Manchester.
Introducing the Whiskey Glaze Ribeye. Finished tableside with the theatre of the grill, get ready for a true taste of Latin American dining.
Available from tomorrow for a limited time.
Reserve your table via the link in our bio.
Address
8-9 James Street, Covent Garden
London
WC2E 8BT
For those looking to visit an Argentinian restaurant in James Street, London, there are several options for getting there.
If you prefer public transport, the nearest tube station is Bond Street on the Central and Jubilee lines. From there, it's about a 5-minute walk to James Street.
Alternatively, you can take a bus to Oxford Circus or Marble Arch and then walk down Regent Street towards James Street.
For those who prefer driving, there are several car parks nearby including Q-Park Oxford Street or NCP Welbeck Street Car Park. However, please note that parking in central London can be expensive and spaces may be limited.
Once you arrive at James Street, you will easily spot the Argentinian restaurant; Gauchos Covent Garden with its mouth-watering menu and exceptional ambiance.
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What people say
Argentinian restaurants are known for their delicious steaks and fine wine, and Gaucho Covent Garden certainly lives up to this reputation. Located on James Street in London, this restaurant is a must-visit for anyone looking for an authentic Argentinian dining experience.
What sets Gaucho Covent Garden apart from other restaurants is their commitment to sustainability. They serve carbon-neutral beef and have even hosted a Sustainable Supper Club, showcasing their dedication to reducing waste while still providing delicious food and wine pairings.
But it's not just about sustainability - Gaucho Covent Garden also knows how to celebrate the finer things in life. Their Rosé tasting event is a perfect example of this, offering guests the chance to indulge in four generous glasses of sweet and subtle flavors paired with delicious small bites.
Whether you're looking for a romantic dinner or a fun night out with friends, Gaucho Covent Garden has something for everyone. So why not book a table today and experience the best of Argentinian cuisine?
