Recent social media posts
16/06/2026
Layer it. Fold it. Devour it. 🌯🔥
This breakfast wrap comes together in seconds, but the flavour? Next level.
Soft scrambled eggs, stacked high… finished with a pinch of
Pepper & Chilli Salt for that perfect spicy kick 🌶️
It’s the kind of simple upgrade that turns your everyday breakfast into something you actually look forward to.
Save this for your next slow morning (or let’s be honest… any morning or one to treat Dad to)
25/05/2026
Sweet, salty, flaky perfection ✨
These puff pastry pinwheels are filled with Bonne Maman Chocolate Hazelnut Spread, drizzled with Toss Sweet Tahini Dressing, sprinkled with sea salt and baked until golden and crisp.
Finished with a drizzle of Jara Wild Honey while still warm… because every good dessert deserves a final touch 🍯
Perfect for weekend baking, sharing with friends or keeping all to yourself. We won’t judge.
Save this one for later 🤍
21/05/2026
Pizza nights just got an upgrade 🍕🔥
We’re excited to welcome premium DeliVita pizza ovens to Chefs For Foodies — paired with artisan sourdough doughballs so incredible homemade pizza is officially within reach.
Think crispy crusts, bubbling cheese, and restaurant-quality pizza from your own garden. From sunny weekends to Friday night rituals, everything you need for the ultimate pizza night starts here.
✨ Fast heat
✨ Beautiful design
✨ Sourdough doughballs included
✨ Pizza night, sorted
Shop the DeliVita range and doughball bundles now.
26/04/2026
Saving this for next week.
Trending miso chicken salad — and honestly, it earns the hype.
Chicken coated in Toss Miso Magic Dressing before it hits the pan.
Golden edges. Deep savoury flavour. That glossy umami finish.
Then one more drizzle over the top — because when a dressing’s this good, it does both jobs.
Smooth. Savoury. Total crowd pleaser.
Rich in probiotics and layered with umami goodness, it’s your go-to next week for:
• Quick desk lunches
• Asian slaws
• Salmon bowls
• Grilled veggies that need a lift
Save this now. Thank yourself later.
12/04/2026
Your pizza night, upgraded 🍕
There’s something about making pizza at home…
the stretching of the dough, the smell from the oven, that first slice straight onto the board.
With Chefs for Foodies pizza dough and kits, you’re not just making dinner — you’re creating the kind of night you actually look forward to.
Slow-proved dough.
Chef-curated ingredients.
Everything you need for proper, restaurant-quality pizza at home. We even give you a little video so you can throw a pizza like pizza maestro Ricardo Arias from yard sale pizza.
Whether it’s a midweek reset or a Friday night ritual… this is your sign to do pizza night properly.
24/03/2026
Golden, spiced cauliflower… but the real hero?
That finishing sprinkle of turmeric & ginger salt 👀
This easy air fryer cauliflower recipe is one of those go-to dishes—garam masala, cumin, turmeric… and then that final hit of flavour that brings it all together. Warm, aromatic, and properly moreish.
We’ve paired it with a cooling cucumber yoghurt dip, but honestly this works with everything—quick lunches, easy sides, or alongside meat, fish or veggies.
And even better, the turmeric & ginger salt comes from a small family business supporting sustainable salt production in Tanzania.
If your veg needs a flavour upgrade, start here.
artisaningredients
foodloversuk
cookbettereatbetter
21/03/2026
Your eggs are boring. Your salad is sad. We fixed that. 👊 PUNCH, our new brand on chefs for foodies, is the supercharged food topper your meals have been missing — made with Lion’s Mane, seeds, nuts & spice that actually do something. Shop the link in bio. Your gut will thank you. 🧡💚
Gut health, salad inspiration, brunch inspiration, egg dishes, dinner inspiration
12/03/2026
No bake. No rush. Just golden indulgence.
Whipped ricotta.
Fresh lemon zest.
A generous ribbon of JARA Wild Honey folded through until smooth and glossy.
Pressed biscuit base.
Chilled to perfection.
Finished with one final drizzle of wild honey cascading over the top.
And because every good dessert deserves a proper coffee moment —
a silky latte from the illy coffee machine, finished with warm honey melting gently into the foam.
Bright citrus.
Soft creaminess.
Deep, floral sweetness.
This isn’t just cheesecake.
It’s a slow ritual worth repeating.
Wild honey, cheesecake, easy desserts, artisan food ,coffee and dessert
04/03/2026
Shout out to my newest followers! Excited to have you onboard! Pete Cleasby, Adam McGuigan
03/03/2026
You know that message —
“Fancy a coffee? We’re nearby.”
And instead of panic… it’s actually fine ☕✨
The illy Y3.3 means smooth, proper espresso at the touch of a button. Latte? Easy — the milk frother makes it silky and café-level in minutes.
No rushing out. No queues. Just good coffee and a catch-up.
Love that illy is a B Corp too — quality coffee, made responsibly 🌱
Coffee get-togethers? Sorted.
Address
Units 201-202, Dephna House, 7 Coronation Road, Park Royal
London
NW10 7PQ
To reach Cumberland Avenue in London, you can take the Jubilee Line on the London Underground and get off at the station closest to your starting point. Alternatively, you can opt for a bus or a taxi service that can drop you off on the street.
If driving, Cumberland Avenue is easily accessible from A5 Edgware Road. There is no designated parking for Dephna House, but there are several nearby pay-and-display parking spaces available on the surrounding streets.
Please note that these directions are not specific to any particular business or service located on Cumberland Avenue.
Opening Hours
| Monday |
9am - 6pm |
| Tuesday |
9am - 6pm |
| Wednesday |
9am - 6pm |
| Thursday |
9am - 6pm |
| Friday |
9am - 6pm |
Alerts
Be the first to know and let us send you an email when Chefs for foodies posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Chefs for foodies is a game-changer in the food delivery service industry. With its unique concept of bringing together professional chefs and foodies, it offers an unparalleled experience of live and video cookery classes coupled with recipe boxes. The idea behind Chefs for foodies was born during the pandemic lockdown, with a desire to support chefs as their restaurants closed and offer foodies an alternative to disappointing meal kit deliveries.
The best thing about Chefs for foodies is that it provides an opportunity for home cooks to learn from professionals in a social context. The chefs' residency program allows them to build their personal profile and brand, expand their audience, and create new revenue opportunities. This not only benefits the chefs but also provides brands with a qualified omni-channel ecosystem to target a home cooking audience, boost product sales, and reinforce brand positioning & awareness.
Located at Dephna House 14 Cumberland Avenue in London, Chefs for foodies offers high-quality produce and ingredients in its recipe boxes that are sure to delight any foodie's taste buds. The platform monetizes the trend of home cooking for chefs and partners through its engaged community of foodies.
Overall, Chefs for foodies is an excellent choice for anyone looking to enhance their culinary skills while enjoying delicious meals made from the very best ingredients.
