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Fogo de Chão Bishopsgate - Original from Brazil

Fogo de Chão Bishopsgate - Original from Brazil Fazenda: A Bar & Grill Experience on Bishopsgate

For foodies seeking a vibrant and eclectic dining experience, Fazenda is a top choice. Located on Bishopsgate, this bar and grill offers a menu that is sure to impress even the most discerning palates.

From their tantalizingly zesty and bright signature drink, the 'Wild Campfire' cocktail featuring Belvedere vodka, Lychee liqueur, Pampelle, lemon, rhubarb bitters and a tantalizing marshmallow foam layer, to their delectable starters like the Tonnato Vitello with yellowfin tuna, capers, and beef cream emulsion or the Burrata Criolla with burrata, chorizo, tomato, ají rojo, and charcoal cracker.

Dessert lovers will rejoice at the mention of their Dulce de Leche Coulant with vanilla ice cream and a dulce de leche tile. This dessert boasts a perfect balance of crustiness on the outside and creamy deliciousness on the inside.

Those looking for an indulgent main course can't go wrong with their Ojo de Bife al Trapo made with Catena Paraje Altamira Malbec. For those interested in trying their hand at replicating this classic dish at home, step-by-step instructions are available on Fazenda's blog.

And if you're already planning ahead for the festive season, make sure to check out their website for reservations and explore their special Festive Menus available at each location.

Fazenda: Where culinary magic happens in Bishopsgate and beyond!

Recent social media posts

Richly marbled, expertly grilled 🔥500g of thick-cut, 100% full-blood Grade 9 Wagyu Sirloin.Part of our Indulgent Cuts, d...
01/06/2026

Richly marbled, expertly grilled 🔥

500g of thick-cut, 100% full-blood Grade 9 Wagyu Sirloin.

Part of our Indulgent Cuts, designed to be shared and enhance your Fogo Experience.

https://fogodechao.uk/menu

It’s a caipirinha kind of day 🔥Wagyu Empanadas or Wagyu Picanha Burger? (Or maybe both!)
30/05/2026

It’s a caipirinha kind of day 🔥

Wagyu Empanadas or Wagyu Picanha Burger?

(Or maybe both!)

Discover the elegance of Burgundy at our exclusive Wine Dinner 🍷 ⁠⁠Join us for a specially curated menu, thoughtfully pa...
28/05/2026

Discover the elegance of Burgundy at our exclusive Wine Dinner 🍷 ⁠

Join us for a specially curated menu, thoughtfully paired with a selection of remarkable Burgundy wines, guided by expert insight throughout the evening. ⁠

From refined pours to indulgent dishes, each course has been designed to celebrate the depth, character and heritage of one of the world’s most renowned wine regions.⁠

You can view our special menu and book your place at one of our four events (Bishopsgate, Birmingham, Edinburgh and Leeds) via the link below

https://fogodechao.uk/burgundywinedinner/

An oceanic indulgence, designed to impress…Featuring Lobster Tail, Jumbo King Prawns, Snow Crab, Queen Scallops and Baer...
27/05/2026

An oceanic indulgence, designed to impress…

Featuring Lobster Tail, Jumbo King Prawns, Snow Crab, Queen Scallops and Baerii Caviar, our Seafood Tower is a celebration of refined flavours and elevated dining.

https://fogodechao.uk/menu

24/05/2026

☀️🔥

21/05/2026

From Crémant de Bourgogne Brut and crisp Chablis to elegant Puligny-Montrachet and rich reds from Gevrey-Chambertin, discover an evening inspired by the celebrated vineyards of Burgundy. 🍷⁠

Join us at Fogo de Chão for a specially curated Wine Dinner experience, where exceptional wines are thoughtfully paired with premium Churrasco cuts, fresh seafood and Brazilian-inspired dishes, all served alongside the same hospitality and experience our guests know and love.⁠

Taking place across Birmingham, Bishopsgate, Edinburgh and Leeds, this exclusive evening promises unforgettable flavours, expertly guided pairings and the perfect setting to wine and dine in style.⁠

Learn more, view our menu and reserve your place via the link below

https://fogodechao.uk/burgundywinedinner/

16/05/2026

Marbled perfection: Wagyu New York Strip 🔥⁠

500g of thick-cut Australian 100% full-blood grade 9 Wagyu Sirloin.⁠

From our Indulgent Cuts selection as an enhancement to the Full Churrasco Experience. ⁠

15/05/2026

Same Churrasco Experience that you love, same Team welcoming you with warm Brazilian hospitality 🔥⁠

Thank you for all the support you have sent our way since yesterday! It means the world to us. ⁠

A proud moment for everyone behind Fazenda today as we officially became Fogo de Chão 🔥 While the look has evolved, the ...
14/05/2026

A proud moment for everyone behind Fazenda today as we officially became Fogo de Chão 🔥

While the look has evolved, the heart of Fazenda remains.

Same Team, same Churrasco Experience served with warm Brazilian hospitality.

Read a message from our directors via the link below

https://fogodechao.uk/blog/a-message-from-our-directors/

We can't wait to welcome you!

14/05/2026

What started as a single restaurant in Leeds in 2010, has grown into something far bigger than we ever imagined.

Today, Fazenda enters a new era as Fogo de Chão - the original from Brazil, founded in 1979.

To everyone who has dined with us, celebrated with us, worked with us, and supported us over the years, thank you for being part of the journey so far. This is only the beginning. We can’t wait for you to join us in this next chapter.

You can visit our brand-new website https://fogodechao.uk 🔥



Please note: All existing reservations remain unaffected. If you need to amend your reservation please contact our Reception Teams via our website. New reservations on our website will be available soon.

08/05/2026

Hello weekend 🔥⁠

11/04/2026

Timeless Harmony ✨

Embodying the lively spirit of Forró, this cocktail combines the prestige of gin and the richness of wine in a refreshing yet intricately layered blend, steeped in South American heritage.

Amázzoni gin, Apricot liqueur, Fernet Branca, Malbec, Soda

Part of our Signature Cocktails .fazenda

The Perfect Pairing: Wagyu & Whisky⁠⁠Join us this April at our bar Fino and Fazenda Edinburgh for an evening celebrating...
12/03/2026

The Perfect Pairing: Wagyu & Whisky⁠

Join us this April at our bar Fino and Fazenda Edinburgh for an evening celebrating the rich pairing of Wagyu and whisky. ⁠

This special bar event brings together a selection of Wagyu dishes — from steak tartare and empanada to a beautifully grilled 100g Wagyu New York Strip — each thoughtfully paired with distinctive Scotch whiskies including Glenkinchie 12, Caol Ila, Singleton of Dufftown 12 Year Old and Clynelish 14 Year Old.⁠

The experience begins with a Johnnie Walker Black Ruby Highball and concludes with a Blue Label Ritual Serve alongside Brazilian brigadeiros, bringing a refined finish to the evening. ⁠

We have 8 spaces available at each event, with tickets priced at £45. ⁠

https://www.sevenrooms.com/events/fazendabishopsgate

https://www.sevenrooms.com/events/fazendaedinburgh

Bordeaux Wine Dinners 🍷⁠⁠Manchester is sold out, and a handful of tickets remain for Birmingham, Liverpool and Leeds, Fa...
09/03/2026

Bordeaux Wine Dinners 🍷⁠

Manchester is sold out, and a handful of tickets remain for Birmingham, Liverpool and Leeds, Fazendeiros. ⁠

A five-course Churrasco Experience paired with exceptional Bordeaux vintages. ⁠

Our guests only pay for their food, with all wines being poured with our compliments. ⁠

https://fazenda.co.uk/blog/whats-on-march-fazenda

06/03/2026

Hello Weekend 🔥

This Mothering Sunday, we look forward to welcoming families to gather, indulge and raise a glass to the wonderful mothe...
24/02/2026

This Mothering Sunday, we look forward to welcoming families to gather, indulge and raise a glass to the wonderful mothers and mother figures at the heart of it all.⁠

Alongside our full dining experience, all mamães joining us will receive a small gift from all of us at Fazenda — a heartfelt token of our appreciation as you celebrate together.⁠

Please note dinner pricing will apply throughout the day on 15th March.⁠

www.fazenda.co.uk

Bordeaux Wine Dinner 🍷This March, we invite you to discover the depth and distinction of Bordeaux through an exceptional...
20/02/2026

Bordeaux Wine Dinner 🍷

This March, we invite you to discover the depth and distinction of Bordeaux through an exceptional five-course Wine Dinner at Fazenda.

An elegant progression of wines – from vibrant whites to acclaimed Left Bank reds, culminating in a remarkable First Growth – will be thoughtfully paired with dishes that celebrate the craft of our kitchen and the theatre of Churrasco.

This experience offers a rare opportunity to explore bottles of true pedigree, whose value alone surpasses the ticket. Our guests will only pay for their food, with all wines to be served with our compliments.

Intimate, immersive and carefully curated, each evening promises a refined journey through one of the world’s most revered wine regions.

You can view all event links for Leeds, Liverpool, Birmingham and Manchester, and reserve your place, via the link below, Fazendeiros.

https://fazenda.co.uk/blog/whats-on-march-fazenda

Dinner

So many favourites to delight in during Happy Hour, Fazendeiros.Alongside selected cocktails, beers and wines by the gla...
17/02/2026

So many favourites to delight in during Happy Hour, Fazendeiros.

Alongside selected cocktails, beers and wines by the glass, Bar & Terrace dishes can now be enjoyed at a special price.

Every day, between 3pm and 7pm ✨

www.fazenda.co.uk/menus

08/02/2026

A must for dulce de leche lovers ✨

Our Coulant cake is warm inside, with a soft crust, vanilla ice-cream and a caramel tile.

Wagyu Picanha BurgerMade with 170g of Wagyu Picanha, it’s served in a soft flour-dusted bun with Manchego cheese, crisp ...
06/02/2026

Wagyu Picanha Burger

Made with 170g of Wagyu Picanha, it’s served in a soft flour-dusted bun with Manchego cheese, crisp lettuce, sundried tomatoes, gherkin pickles and our signature Criolla sauce — rich, satisfying and unmistakably Fazenda.

Part of our Bar & Terrace menu, now also featuring some dishes as part of our Happy Hour, Fazendeiros 🔥

Last few hours to enter 🌹Two lucky winners and their guests will enjoy a Valentine's Experience at the Fazenda restauran...
01/02/2026

Last few hours to enter 🌹

Two lucky winners and their guests will enjoy a Valentine's Experience at the Fazenda restaurant of their choice.

You can view all competition details, and enter, via the link below, Fazendeiros (competition closes at 10pm today 1/2/26)

https://woobox.com/iqpx8t

Tres Leches Cake ✨Vanilla sponge soaked in a blend of milk, cream and condensed milk, with a touch of cinnamon and compl...
29/01/2026

Tres Leches Cake ✨

Vanilla sponge soaked in a blend of milk, cream and condensed milk, with a touch of cinnamon and complemented by dulce de leche ice-cream.

Soft, with notes of caramel and cinnamon, this is one to definitely try if you haven’t yet, Fazendeiros.

Valentine's Competition 🌹This Valentine's week we're gifting two lucky winners a special Fazenda Experience for two at t...
27/01/2026

Valentine's Competition 🌹

This Valentine's week we're gifting two lucky winners a special Fazenda Experience for two at the Fazenda restaurant of their choice.

You can view all details, and enter, via the link below, Fazendeiros.

https://woobox.com/iqpx8t

(Competition open from 27th January until 10pm on Sunday 1st February)

24/01/2026

A classic and favourite: Wagyu Empanadas 🔥

Filled with succulent Wagyu beef, egg & onion, and complemented by Criolla sauce for dipping, these are a must on your next Fazenda Experience.

Address

100 Bishopsgate
London
EC2M 1GT

To reach the location at Bishopsgate in London, you have several options for public transport and driving/parking:

Public Transport:
1. Underground: Take the Central, Circle, Hammersmith & City, or Metropolitan line to Liverpool Street station. From there, it's a short walk to Bishopsgate.
2. Bus: Various bus routes serve Bishopsgate, including numbers 8, 26, 35, 47, 48, 78, and 149. Check the Transport for London website for specific bus schedules and stops.

Driving/Parking:
1. From the north: Take the A10 towards central London. Continue onto Shoreditch High Street and then onto Bishopsgate.
- Parking: There are several paid parking options available nearby, such as NCP Car Park London Finsbury Square or Minories Car Park.

2. From the south: Take the A3 towards central London. Continue onto Borough High Street and then onto Gracechurch Street. Finally, turn left onto Bishopsgate.
- Parking: Consider using parking facilities like Q-Park Tower Bridge or NCP Car Park London Vintry Thames Exchange.

Please note that these directions are provided without mentioning any specific destination name and are intended to guide you to the general area of Bishopsgate in London.

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 10:30pm
Saturday 12pm - 10:30pm
Sunday 11:30am - 9pm

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What people say

Fazenda, located in Bishopsgate, London, is a bar and grill that offers an exceptional dining experience. With a variety of mouthwatering dishes and innovative drinks, Fazenda is sure to impress even the most discerning food enthusiasts.

One standout drink on their menu is the "Wild Campfire." This unique concoction combines Belvedere vodka, Lychee liqueur, Pampelle, lemon, rhubarb bitters, and marshmallow foam. The zesty and bright flavors are perfectly balanced with the layered cloud of marshmallow foam, creating a delightful sensory experience.

When it comes to starters, Fazenda doesn't disappoint. Two crowd favorites from their Entradas/Starters/Platos Chicos section are the Tonnato Vitello and Burrata Criolla. The Tonnato Vitello puts a twist on the beloved Argentinian dish Vitel Toné by combining yellowfin tuna, capers, and a beef cream emulsion. The Burrata Criolla features creamy burrata cheese paired with chorizo, tomato, ají rojo (red pepper), and a charcoal cracker. These dishes showcase Fazenda's commitment to using high-quality ingredients to create unique flavor combinations.

For those with a sweet tooth, Fazenda offers a delectable dessert called Dulce de Leche Coulant. This indulgent treat consists of a crusty exterior filled with soft and creamy dulce de leche accompanied by vanilla ice cream and a dulce de leche tile. It's the perfect ending to a memorable meal at Fazenda.

Additionally, Fazenda shares their culinary expertise through their social media platforms. They recently posted about Ojo de Bife al Trapo, a classic recipe made with Catena Paraje Altamira Malbec. They provide step-by-step instructions for those who want to recreate this delicious dish at home.

Furthermore, Fazenda is already preparing for the festive season by opening reservations and offering special festive menus. This allows guests to celebrate in style while enjoying the exceptional service and quality that Fazenda is known for.

Overall, Fazenda in Bishopsgate, London, offers a dining experience that is sure to impress. From their innovative drinks to their tantalizing dishes, every aspect of the menu showcases their commitment to culinary excellence. Whether you're looking for a unique cocktail or a memorable meal, Fazenda is the perfect destination.

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