Recent social media posts
22/06/2026
Goat cheese... in a matcha? Trust the process.
Step into the How Matcha Lab, where we’re rethinking the traditional latte.
Driscoll’s blueberries bring their signature juicy sweetness with just the right hint of tartness, while a Silky goat cheese foam adds a rich, tangy finish over a lightly sweetened matcha and agave base.
It sounds unexpected - but one sip and it all makes sense. Think creamy blueberry cheesecake... in a matcha.
Come and experience the balance at
Marylebone from 17-26 June.
x .uk
21/06/2026
Strawberries and elderflower: the ultimate summer duo.
Made with Driscoll’s strawberries - known for their heart-shape, ruby-red colour and naturally rich, sweet flavour - this botanical blend pairs fresh strawberry with delicate elderflower to reveal the subtle sweetness of our Special Reserve matcha.
Bright, floral and beautifully balanced.
Part of our exclusive menu with .uk , available at our Marylebone branch - 17-26 June only.
21/06/2026
The ultimate summer contrast.
Behind the scenes in the HM Lab, we’re unpacking the architecture of the Raspberry Blush.
Full-bodied, silky and bursting with natural sweetness, Driscoll’s raspberries are the star of the show, layered with rare Japanese citrus and the smooth, earthy notes of our premium green tea. Comforting yet beautifully crisp, it’s a drink that captures summer in every sip.
Part of our exclusive x .uk menu.
20/06/2026
Rethinking the iced coconut matcha latte.
Made with Driscoll’s blackberries which are known for their deep, vibrant flavour and double the size of your standard blackberry - this layered creation combines earthy matcha with creamy coconut, vibrant peach purée and delicate ube powder.
Rich, smooth and beautifully
balanced, it’s a drink that reveals something new with every sip. It’s matcha, completely reimagined.
Available at our Marylebone branch from 17-26 June.
x .uk
17/06/2026
The wait is over! Our limited-edition .uk summer drinks menu is now live.
Choose from four delicious, berry-packed creations bursting with fresh summer flavour. But don’t wait too long, they’re here for a good time, not a long time.
Sip your way through all four before they’re gone on 26th June!
13/06/2026
Four drinks. Ten days. One berry collaboration that is devoted to making the most delicious summer.
Striking layers and unexpected flavour pairings.
The Driscoll’s X How Matcha menu lands exclusively at Marylebone, 17–26 June.
Mark the date.
12/06/2026
The full experience is now live, watch the Jesabel set on YouTube via the link in bio.
08/06/2026
A closer look at the art that defines our space.
04/06/2026
Two ways to get your matcha fix.
03/06/2026
An intentional way to start the day.
Address
47 Blandford Street
Marylebone
W1U 7HQ
To reach the location on Blandford Street in London, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Underground:** The nearest tube station is Baker Street Station, which is served by the Bakerloo, Circle, Hammersmith & City, Jubilee, and Metropolitan lines. From Baker Street Station, exit onto Baker Street and walk south towards Blandford Street; it’s about a 5-minute walk.
2. **Bus:** Several bus routes serve the area. You can take buses that stop near Baker Street or Marylebone Road. Check local bus schedules for specific routes that suit your starting point.
**Driving/Parking:**
1. If you're driving, head towards Marylebone in Central London. Use a navigation app to find the best route based on current traffic conditions.
2. There are limited parking options available on Blandford Street itself; however, nearby streets may have metered parking or pay-and-display options.
3. Alternatively, consider using nearby car parks such as those at Baker Street or Marylebone Station for more convenient parking.
Always check local traffic regulations and public transport schedules before your journey!
Opening Hours
| Monday |
8am - 7pm |
| Tuesday |
8am - 7pm |
| Wednesday |
8am - 9pm |
| Thursday |
8am - 9pm |
| Friday |
8am - 9pm |
| Saturday |
8am - 9pm |
| Sunday |
10am - 7pm |
Alerts
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What people say
Nestled on Blandford Street in Marylebone, How Matcha is a delightful dessert bar that beautifully marries the art of matcha with an inviting atmosphere. The moment you step inside, you're greeted by a space that exudes creativity and craftsmanship. The handmade chawan bowls, crafted by the talented Naine, are not just functional; they embody the essence of Japanese tradition and artistry. Each bowl tells its own story, showcasing meticulous attention to detail that enhances your matcha experience.
At How Matcha, matcha is celebrated as more than just a beverage; it’s a ritual steeped in mindfulness and wellness. Sourced from shade-grown tea leaves and ground into a fine powder, their matcha boasts a vibrant green hue and an earthy flavor that captivates the senses. Rich in antioxidants and nutrients, it serves as both an energizing drink and a soothing companion for moments of focus or relaxation.
The ambiance at How Matcha is equally enchanting, making it the perfect spot to unwind while savoring your favorite matcha creations. Whether you're indulging in their signature drinks or exploring unique dessert offerings, each visit promises to be a delightful journey into the world of matcha. With its blend of taste, tradition, and artistry, How Matcha stands out as a must-visit destination for anyone looking to elevate their dessert experience in London.
