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19/08/2026
A cooler evening calls for something beautifully crafted.
Join us at Copper Chimney for 2-for-1 cocktails an elevated ritual inspired by Mumbai.
Discover refined serves blending premium spirits, Indian influences and house-made flavours, crafted in collaboration with award-winning bartenders from India.
09/08/2026
Meet some of the team behind Copper Chimney!
We asked what starter they’d recommend, and the answer was unanimous... Kadak Roomali. Our signature handkerchief-thin, crispy romali bread, cooked on an inverted tawa and served with a selection of house chutneys it’s the perfect way to start your meal.
31/07/2026
Craving Copper Chimney? We’ve got you covered.
Enjoy the rich, vibrant flavours of Northern India from the comfort of your own home, or out and about with friends, with your Copper Chimney favourites available for takeaway and delivery.
Restaurant-quality dining, wherever you choose to enjoy it.
27/07/2026
Meet some of the team behind Copper Chimney!
We asked what starter they’d recommend, and the answer was unanimous... Kadak Roomali. ✨
Our signature handkerchief-thin, crispy romali bread, cooked on an inverted tawa and finished with aromatic spices, it’s the perfect way to start your meal.
20/07/2026
Lamb Shank Nihari. Slow-cooked to indulgent tenderness, its richness unfolds through layers of spice, finished with a delicate rogan, fried chillies, and fine slivers of ginger.
A study in patience, provenance, and craft & served with unmistakable elegance.
04/07/2026
In this chapter, we turn to a true classic - Butter Chicken. A dish defined by its velvety creaminess, slow-cooked tenderness, and the quiet confidence of our signature spice blend.
At Copper Chimney, Mrs Nath’s version remains a personal favourite, rich, comforting, and layered with warmth, where tomato, butter, and spice come together in perfect balance.
A timeless dish, made with care, and told from behind the kitchen door.
02/07/2026
Not just food. A soundtrack.
From the tandoor’s fire to the sizzle of our signature masala’s, this is Copper Chimney, heard before it’s tasted.
27/06/2026
We invite you behind the pass.
Introducing our new series - an intimate look into the making of Copper Chimney’s most celebrated dishes. A space where culinary artistry, time-honoured technique, and depth of flavour come together in quiet precision.
In this first chapter, Mrs Nath presents the Parda Lamb Biryani, fragrant saffron rice and slow-cooked lamb sealed in a pot, locking in aroma, moisture, and flavour until the very moment it’s unveiled.
The beginning of a journey behind the dishes.
24/06/2026
Introducing our new Chaat Counter an in-restaurant experience celebrating six vibrant chaat dishes inspired by India’s streets and seasons.
Rooted in centuries of tradition, chaat began as a royal Ayurvedic snack in northern India before evolving into the bold, tangy, spice-laced street food loved across the country today.
A taste of the season, served fresh at Copper Chimney.
15/06/2026
In India, mango season is a celebration, arriving with the summer heat and cherished as the “king of fruits.”
From orchard to table, it’s a fleeting joy that signals the height of the season.
Our Mango Menu at Copper Chimney captures that moment. Available until 22nd June, for a short and sweet time only.
Address
Southern Terrace, Ariel Way
London
W12 7GA
Public transport (recommended)
- Tube: Take the London Underground to London Bridge, then walk or take a short bus/taxi to Southern Terrace.
- Train: Arrive at London Bridge or nearby stations (e.g., Borough/Waterloo depending on your route), then use a short bus/taxi or walk to Southern Terrace.
- Bus: Use local buses stopping near London Bridge/Borough area and walk the final stretch to Southern Terrace.
Driving
- Sat-nav: Enter “Southern Terrace, London” and follow signs for the nearest access points around the London Bridge/Borough area.
- City approach: Expect congestion charges and low-emission zone rules; check current requirements before you travel.
Parking
- On-street parking is limited in central areas—expect restrictions and pay-by-phone where available.
- Use nearby paid car parks around London Bridge/Borough (short taxi/walk from Southern Terrace). Check opening hours and height limits before heading over.
Opening Hours
| Monday |
12pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 9:30pm |
| Saturday |
12pm - 9:30pm |
| Sunday |
12pm - 9:30pm |
Alerts
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Contact The Business
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What people say
Copper Chimney UK on Southern Terrace in London brings Northern Indian flavours to the table with a focus on rich, vibrant taste and restaurant-quality comfort. Whether you’re dining in or enjoying your meal at home, the menu is built around dishes that feel carefully crafted and full of character.
A standout favourite is Kadak Roomali, recommended by the team as an ideal starter. This signature handkerchief-thin romali bread is cooked for a crisp finish on an inverted tawa and then elevated with aromatic spices, making it a memorable way to begin any meal.
For those who enjoy slow-cooked depth, Lamb Shank Nihari delivers indulgent tenderness with layers of spice and a refined finishing touch. The dish is complemented by delicate rogan, fried chillies, and fine slivers of ginger, creating a balance of richness and brightness that feels both elegant and satisfying.
Butter Chicken remains another classic highlight at Copper Chimney UK. Known for its velvety creaminess and slow-cooked tenderness, it’s defined by a signature spice blend that brings quiet confidence to every spoonful. Mrs Nath’s version is especially praised for its rich comfort—where tomato, butter, and spice come together in smooth harmony.
Overall, Copper Chimney UK offers thoughtful Northern Indian cooking with clear attention to provenance, patience, and craft—serving timeless favourites with warmth, flavour, and unmistakable care.
