Recent social media posts
01/09/2026
Back to school. Back to comfort.
We know how busy life gets. Between the school runs, the work emails, and the endless to-do lists, cooking can feel like one thing too many.
So let us do the work.
Use code BACKTOSCHOOL at checkout and get £5 off your delivery from Doudou. The same slow-cooked French classics you love from Bistro Chez Yves — now delivered to your door.
Boeuf Bourguignon. Duck Confit. Poulet chasseur. Porc Robert….
No washing up. No stress. Just a hug in a box.
🕠 Open from 6 PM, Tuesday to Saturday.
https://doudoudeliver.square.site/
Code: BACKTOSCHOOL
Multi-use — valid until 30 September
12/08/2026
Takeaway time.
Chinese? Indian? Pizza?
Or… Porc Robert with Ratatouille?
Tonight, try something different. Doudou brings you tender pork in a tangy mustard sauce with gherkins, paired with our rustic Provençal ratatouille — delivered hot to your door.
Same quality you know from Bistro Chez Yves. Now ready to take home.
🕠 Open from 6 PM, Tuesday to Saturday.
📍 Delivery & pickup available.
Use code: AUGUST20 for 20% off your order.
www.bistrochezyves.co.uk
11/08/2026
Beat the heat — 20% off Doudou this August!
Too hot to cook? Let us do the work.
Throughout August, get 20% off your entire order from Doudou. The same French bistro food you love from Bistro Chez Yves — Boeuf Bourguignon, Duck Confit, Cassoulet, and more — heat-sealed and delivered hot.
🕠 Open from 6 PM, Tuesday to Saturday.
Use code: AUGUST20 at checkout.
Valid all August.
Order now — https://doudoudeliver.square.site?cc=AUGUST20
Let us be your doudou tonight.
11/08/2026
A New Chapter 📖
Today, we say a fond farewell to Bistro Chez Lucie.
To all our wonderful guests—thank you for your support, your smiles, and your appetite for French cuisine! It has been a privilege to cook for you.
While one chapter closes, another continues to flourish. Bistro Chez Yves is open as always, serving our classic French dishes in Penge. And our delivery service, Doudou, is thriving—bringing our comforting casseroles to your table.
Come visit us at Chez Yves, or order online. We'd love to see you.
Merci du fond du cœur.
26/07/2026
A Flemish specialty from the North of France: chicken, rabbit, and pork, slowly cooked with white wine, herbs, and juniper berries, then set in a savoury jelly. Served cold with our golden homemade fries. Rustic, authentic, and full of character.
Potchlevech
Come find it while it lasts.
26/07/2026
A Flemish specialty from the North of France: chicken, rabbit, and pork, slowly cooked with white wine, herbs, and juniper berries, then set in a savoury jelly. Served cold with our golden homemade fries. Rustic, authentic, and full of character.
POTCHLEVECH
Come find it while it lasts.
17/07/2026
Last 2 days to enjoy the Mousse de canard at Bistro chez Lucie. Don't miss it.
17/07/2026
Address
201 Maple Road
London
SE20 8HU
To get to the location on Maple Road, you can take the Tube to Notting Hill Gate Station and walk about 10 minutes south. Alternatively, you can take a bus that stops along Holland Park Avenue and walk west for about 5 minutes. If driving, there are restricted parking spaces on Maple Road, but there is a paid car park on Holland Park Avenue.
Opening Hours
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Bistro chez Yves Penge posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
French restaurants are known for their exquisite cuisine and charming atmosphere, and Bistro chez Yves Penge is no exception. This family-run French bistro located on Maple Road offers an authentic dining experience that will transport you straight to the streets of Paris.
One of the standout dishes at Bistro chez Yves Penge is their escargot, which is cooked to perfection and served with a delicious garlic butter sauce. Another must-try dish is their confit de canard, a classic French dish made with tender duck leg that falls off the bone.
But it's not just the food that makes this restaurant special. The wine selection at Bistro chez Yves Penge is carefully curated to complement each dish on the menu. Their Grenache and Syrah blend has a floral and minty nose, while their Beaujolais-Villages from Vignerons de Bel Air is a little explosion of freshness and pleasure.
Overall, Bistro chez Yves Penge offers an unforgettable dining experience that will leave you wanting more. Whether you're looking for a romantic dinner or a night out with friends, this French bistro is the perfect choice.
