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Theo Makes Ice Cream

Theo Makes Ice Cream Theo Makes Ice Cream is an artisanal ice cream parlor located on Clacton Road in Walthamstow E17. Their signature fresh, seasonal flavors include pistachio and blackberry, with a commitment to using quality dairy products from local farms. Follow their social media for updates on restocks and new flavor announcements.

Recent social media posts

Kentish strawberries from Hugh Lowe farms are now into season so I've made a test batch of strawberry ice cream sandwich...
30/05/2026

Kentish strawberries from Hugh Lowe farms are now into season so I've made a test batch of strawberry ice cream sandwiched between thin layers of home made shortbread.

Home deliveries are available starting this Friday 22nd May. This week we have stracciatella, lemon meringue and Anna (y...
15/05/2026

Home deliveries are available starting this Friday 22nd May. This week we have stracciatella, lemon meringue and Anna (yoghurt, almond, dark chocolate and preserved amarena cherries.

Picked up some beautiful blood oranges from . Not sure if they're going to be sorbet or ice cream yet
11/03/2026

Picked up some beautiful blood oranges from . Not sure if they're going to be sorbet or ice cream yet

Happy to see more than one flavour at the same time at Nourished Communities amongst the other excellent ice creams on o...
25/02/2026

Happy to see more than one flavour at the same time at Nourished Communities amongst the other excellent ice creams on offer from and

I have just dropped off my second ever delivery to Upper Street and Blackstock Road.Theo Makes Ice Cream at home by han...
25/02/2026

I have just dropped off my second ever delivery to Upper Street and Blackstock Road.
Theo Makes Ice Cream at home by hand from simple ingredients. My mint choc chip ice cream is quite a rarity as I will only use fresh "chocolate mint" peppermint leaves (mentha x piperata f. citrata 'Chocolate' if you're interested) which you can't buy! So I have to grow it all myself in the garden and, this year for the first time, in the allotment. All the colour and flavour is entirely obtained from the freshly blended mint leaves.
I picked and froze them in the summer then they have to be blanched at 90C for a few seconds to prevent the enzymes from turning the leaves brown, then they are blended into the ice cream mix.
Pop along to Nourished Communities, 263 Upper Street, Islington and try one!

Blackberry sorbet on the bottom, Ugandan vanilla custard ice cream topped with cinnamon crumble, or streusel if you pref...
04/02/2026

Blackberry sorbet on the bottom, Ugandan vanilla custard ice cream topped with cinnamon crumble, or streusel if you prefer.
These are blackberries I picked in the summer and froze until I had time to do something with them...

A layer of blackberry sorbet with Ugandan vanilla bean ice cream "custard" topped with salty cinnamon crumble, or streus...
04/02/2026

A layer of blackberry sorbet with Ugandan vanilla bean ice cream "custard" topped with salty cinnamon crumble, or streusel if you will.
Might seem out of season but I picked and puréed these last summer and froze them until I had time to make them into ice cream!

Winter is a good season for citrus fruits so I've used these lovely primofiori lemons from Italy (via Lidl...) to make a...
24/01/2026

Winter is a good season for citrus fruits so I've used these lovely primofiori lemons from Italy (via Lidl...) to make a super zesty ice cream later covered in Italian style meringue that's been lightly blowtorched. Available at Nourished Communities from this Wednesday.

I've started up making ice cream again. This is forced Yorkshire rhubarb, processed raw to preserve its intense pink col...
24/01/2026

I've started up making ice cream again. This is forced Yorkshire rhubarb, processed raw to preserve its intense pink colour and fresh tangy flavour. Should be available in Nourished Communities stores from Wednesday this coming week.

This is outdoor grown but early season so nice and thin and pink. I'm experimenting further with my efforts to create a ...
12/04/2025

This is outdoor grown but early season so nice and thin and pink. I'm experimenting further with my efforts to create a kind of semi-preserved rhubarb chunk that isn't too icy but also not too sweet. I've cut the pieces smaller and will leave them to macerate for longer to try to achieve this.

Fonts, fonts, fonts, fonts, fonts, fonts, fonts, fonts, foooooonts, wonderful foooooonts!!!
21/07/2024

Fonts, fonts, fonts, fonts, fonts, fonts, fonts, fonts, foooooonts, wonderful foooooonts!!!

Processing blackberries. Spread out in a single layer on a baking tray and freeze. Defrost in the fridge then blend and ...
21/07/2024

Processing blackberries. Spread out in a single layer on a baking tray and freeze. Defrost in the fridge then blend and sieve. Blackberries have a lot of seeds and removing them is essential to the texture of good ice cream.
I then just blend with sugar and double cream (and one technical ingredient glucose powder for better texture).

Ha ha! Battle scars! Guess what I've been up to?!
18/07/2024

Ha ha! Battle scars! Guess what I've been up to?!

I tried all the supermarket strawberries in Walthamstow. The best are Scotty Brand from Asda.Not as good as Hugh Lowe bu...
02/07/2024

I tried all the supermarket strawberries in Walthamstow.
The best are Scotty Brand from Asda.
Not as good as Hugh Lowe but I can't get any more of those til Thursday.
None of them are fantastic but a solid 3/5 for Scotty Brand.

Address

99 Clacton Road
London
E17 8AP

To get to the ice cream shop located on Clacton Road, you can take the bus or train to the nearest stop. From there, it is a short walk to the shop. For those driving, there are parking options available nearby. Follow the signs for parking and once parked, it is just a short walk to the ice cream shop.

Telephone

+44 7564 153062

Website

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What people say

Theo Makes Ice Cream, located on Clacton Road in London, is a must-visit for all ice cream lovers. This artisanal ice cream shop offers fresh and seasonal flavors that are sure to tantalize your taste buds. Their commitment to using high-quality ingredients is evident in every scoop.

One of the standout flavors at Theo Makes Ice Cream is their pistachio ice cream. They recently updated their recipe with even more pistachio content, making it an even more delicious treat. Another fan favorite is the blackberry ice cream, which was recently restocked along with the popular C.A.S.T. (chocolate almond sea salt toffee) flavor.

What sets Theo Makes Ice Cream apart from other ice cream shops is their dedication to experimentation and innovation. They frequently post updates on social media about new flavor combinations they are testing out, such as malt ice cream between brownie for an ice cream sandwich. While not every experiment may be a hit, it's clear that they put a lot of thought and care into each creation.

In addition to their unique flavors, Theo Makes Ice Cream also shares recipes and tips on social media for those who want to try making their own homemade ice cream. Their strawberry yogurt recipe has received rave reviews from followers who have tried it themselves.

Overall, Theo Makes Ice Cream is a gem of an ice cream parlor that should not be missed. With their commitment to quality ingredients and innovative flavors, they are sure to satisfy any sweet tooth craving.

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