Recent social media posts
29/05/2026
6 years in the game ❤️
From a small takeaway spot in Tooting to opening our flagship restaurant in Angel — the journey’s been full of risks, lessons, setbacks and milestones.
One thing Jordan’s learned along the way: if you don’t truly love what you do, the hard days will break you.
We’re always focused on what’s next, but moments like this remind us to stop and appreciate how far we’ve come.
Being voted the #1 Caribbean restaurant in London is something we’ll never take for granted.
And truthfully… we still feel like we’re only getting started 🚀
Team Jam Delish ❤️
Content & Editing
20/05/2026
.delish, Islington
London’s iconic vegan Caribbean restaurant with a modern twist.
so glad i FINALLY got to visit!! *PR invite*
we ordered:
- battered fish tacos £13
- jerk chicken skewers & jollof rice £22
- Fried ‘chicken’ mash £22
- banana cake £12
- caramelised mango tart £12
Team Jam Delish ❤️
Content & Editing
18/05/2026
If it’s your first time at Jam Delish, these are the 3 dishes our founder Jordan says you need to order first 👀✨
Start with our new Jamaican fried “fish” tacos 🌮🔥
Then try our OG fried “chicken” & garlic mash 🍗🧄🥔
And finish with the caramelised banana cake 🍌🍰 on the menu since day one for a reason.
First timers — trust us, start here 🤝🏾
Team Jam Delish ❤️
Content & Editing
14/05/2026
“Scampi” & fries… but make it fusion 🔥🍄
Taking the British classic and flipping it vegan-style — wok-fried with Chinese salt & pepper veg, chillies, garlic, spring onion & all the proper spices.
Served with crispy tempura-fried cassava fries and a rich jerk curry sauce for dipping, dunking & pouring 😮💨
Made from oyster mushrooms, these vegan “scampi” are crunchy, juicy and carry all the flavour you remember.
Friday night special only 👀
Don’t miss our early bird offer: for £30, choose any sharing (small) plate and large plate, or a large plate and dessert. For £37, enjoy a sharing plate, large plate, and dessert. Available Tuesday to Friday 5-6:30pm, Saturday and Sunday 12-4pm. Use code “MAY26” to redeem. Offer ends Sunday 31st May.
Team Jam Delish ❤️
Content & Editing -
07/05/2026
Welcome to EPISODE ONE of THIS SHOULDN’T BE VEGAN BUT IT IS… 🌱🔥
Our new mini series where takes you behind the dishes that taste so good, you’ll forget they’re vegan.
Episode One: Spicy Orange ‘Chicken’ Wings w/ Plantain 🍊🌶️
Should this make it onto the menu? Let us know 👀
Team Jam Delish ❤️
Content & Editing
03/05/2026
2,000 Google reviews and a 4.7 🌟 rating… we’re beyond grateful 💛
What started as a passion for bold, flavour-packed vegan food has grown into something so much bigger - a community. And every single one of those 2,000 reviews represents a moment you chose to dine with us, support us, and share your experience.
Whether you’ve been with us from day one or just discovered us recently, thank you. For your kind words, your honest feedback, your photos, your recommendations to friends - it all means the world to us.
Running an independent restaurant isn’t always easy, but moments like this remind us why we do it. You keep us inspired, motivated, and pushing to be better every single day.
Here’s to the next chapter, more unforgettable meals, and many more memories together 🥂
With love and gratitude,
The Jam Delish family ❤️✨
26/04/2026
London Marathon Runners—this one’s for you 🏅
You’ve put in the miles… now come refuel properly.
Complete the London Marathon and enjoy 25% OFF your entire food bill ALL DAY at Jam Delish 🍴
Just show us your medal and we’ll take care of the rest 😉
📍 Available today only (26/4)
⏰ Perfect post-race fuel waiting for you
Tag your running crew & save this for after the finish line 🏃♀️🏃♂️
Team Jam Delish ❤️
25/04/2026
Al Fresco Dining at Jam Delish ☀️
Join us for our exclusive outdoor dining experience and be among the first to enjoy our new spring/summer menu 🍹
Available to book:
Tuesday–Friday: 5–6.30pm
Saturday–Sunday: 12–6.30pm
Limited terrace seating makes this a more intimate, laid-back way to dine, perfect for after-work drinks or sunny weekend plans ☀️
Outdoor seating is weather dependent 🌦️ but don’t worry, we’ll move you inside if needed so you never miss out.
Book now and soak up the vibes 😎
Team Jam Delish ❤️
22/04/2026
We’re still pinching ourselves… 🥹✨
Jam Delish has been named the #3 best vegan restaurant in London by 🌱🔥
To be recognised alongside so many incredible spots in a city as diverse and dynamic as London means everything to us. From day one, our mission has been to bring bold Caribbean flavours to plant-based plates, and to show that you truly don’t have to miss the meat.
Big love to our community for riding with us, supporting us, and spreading the word. This one’s for YOU 🫶🏾
Team Jam Delish ❤️
21/04/2026
Craving a rice dish that steals the spotlight every time? 🍚✨ Jollof rice is calling your name.
This is one to save 👀 as our head chef breaks it down step by step. And we’re not stopping there… we’ll be sharing some incredible ways to level it up in the next two episodes of our Jollof Series 🔥
Want the full recipe? Let us know 👀
Don’t miss our early bird offer: for £30, choose any sharing (small) plate and large plate, or a large plate and dessert. For £37, enjoy a sharing plate, large plate, and dessert. Available Tuesday to Friday 5-6:30 pm, Saturday and Sunday 12-4pm. Use code “APR26” to redeem. Offer ends Sunday 3rd May.
Team Jam Delish ❤️
Content & Editing -
17/04/2026
something new to share 😮💨
we’ve been working on this one for a while… our ultimate feast platter — made for sharing (or not, no judgement)
crispy fried “chicken”, smoky jerk skewers, mac & cheese, plantain fries, rice & peas or jollof, mini festivals, slaw, salad… and all the sauces to go with it 🍽✨
it’s now bookable for groups of 2–8, so you can actually bring your people and try everything together
🗓 tuesday–thursday
💷 £30pp
not around forever, just while it’s here 🤎
Don’t miss our early bird offer: for £30, choose any sharing (small) plate and large plate, or a large plate and dessert. For £37, enjoy a sharing plate, large plate, and dessert. Available Tuesday to Friday 5-6:30 pm, Saturday and Sunday 12-4pm. Use code “APR26” to redeem. Offer ends Sunday 3rd May.
Team Jam Delish ❤️
Content & Editing -
14/04/2026
Louisiana might’ve started the seafood boil… but this is the Jam Delish edition 🌶️🔥
Loaded with next-level plant-based goodness — king oyster mushroom scallops, “calamari” wings, soya fish, and beetroot-infused lion’s mane bringing that rich ‘crab’ vibe 🦀✨ all paired with smoky Cajun sausage.
And don’t skip the flavour hack 👀 Chef swears by adding a couple of cubes to the pot… trust me, it hits different 💥
Don’t miss our early bird offer: for £30, choose any sharing (small) plate and large plate, or a large plate and dessert. For £37, enjoy a sharing plate, large plate, and dessert. Available Tuesday to Friday 5-6:30 pm, Saturday and Sunday 12-4pm.
Use code “APR26” to redeem. Offer ends Sunday 3rd May.
Team Jam Delish ❤️
12/04/2026
CARIBBEAN SUNDAY ROAST
Today we’re serving up comfort, Caribbean style — a bold, plant-based twist on the classic Sunday roast, infused with island soul and serious flavour 🔥
Your roast comes loaded with:
Rosemary & thyme roast potatoes, rice & peas, fried ripe plantain, roasted carrots & parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw & rich Jamaican gravy.
Choose your star:
🌶️ Harissa “Codfish” (GF option available)
🍄 Caribbean Fried “Chicken”
🍢 Jerk “Chicken” Skewers (GF option available)
🥘 Curry “Goat”
Optional Sides to level up:
• Rum & Raisin Braised Red Cabbage
• Roasted Carrots & Parsnips
• Cauliflower Cheese
• Rosemary & Thyme Roast Potatoes
To be sure of your spot we recommend booking in advance but we do accept walk-ins for the roast as well, subject to availability.
Don’t miss our early bird offer: for £30, choose any sharing (small) plate and large plate, or a large plate and dessert. For £37, enjoy a sharing plate, large plate, and dessert. Available Tuesday to Friday 5-6:30 pm, Saturday and Sunday 12-4pm.
Use code “APR26” to redeem. Offer ends Sunday 3rd May.
Team Jam Delish ❤️
Content & Editing - .vegan
11/04/2026
NEW SPRING SUMMER MENU ROUNDUP
Some highlights from the first two weeks since the launch of our new spring summer menu:
1 - Ultimate Feast Platter. Made for two or more people. Only available Tuesday to Thursday. Might make it available on more days soon 👀
2 - Ultimate Feast Platter + Jamaican Fried “Fish” Tacos 🤝
3 - Jamaican Fried “Fish” Tacos: Soft-shell tortillas, sweet peppers & wakame escovitch, Caribbean tartar, crispy green plantain. Our new best selling dish 🏆
4 - Jerk “Chicken” Skewers & Jollof: Chargrilled jerk oyster mushrooms, hay-smoked jerk “chicken”, red red, salsa verde. Caribbean 🇯🇲 and West African 🇬🇭 fusion.
5 - Grilled Harissa Aubergine: Coconut lentils, roasted cherry tomatoes, curry potato stack, red chimichurri, salsa verde, samphire. A new banger for the gluten free crew 😮💨
6 - Mango and Hazlenut Tart: Caramelised mango filling, hazelnut & cornmeal tart, poached sorrel strawberries. A potential contender for our new fave dessert 😍
7 - 5 🌟 Google Review: “All I have to say is that the only thing left in your plate will be your cutlery because no matter what you get in the menu will be delicious.” We couldn’t ask for better feedback 😂💚
Don’t miss our early bird offer: for £30, choose any sharing (small) plate and large plate, or a large plate and dessert. For £37, enjoy a sharing plate, large plate, and dessert. Available Tuesday to Friday 5-6:30 pm, Saturday and Sunday 12-4pm.
Use code “APR26” to redeem. Offer ends Sunday 3rd May.
Team Jam Delish ❤️
09/04/2026
Episode 2 of our “oxtail” series 🔥
Cobbler-style cornbread baked over a rich layer of our oyster mushroom & jackfruit “oxtail” 🤤
Made with fresh sweetcorn, aromatics & scotch bonnets, perfect for soaking up every drop of that gravy.
Episode 3… we’re going somewhere completely different 👀
Don’t miss our early bird offer: for £30, choose any sharing (small) plate and large plate, or a large plate and dessert. For £37, enjoy a sharing plate, large plate, and dessert. Available Tuesday to Friday 5-6:30 pm, Saturday and Sunday 12-4pm.
Use code “APR26” to redeem. Offer ends Sunday 3rd May.
Team Jam Delish ❤️
Content & Editing -
07/04/2026
If you trying to eat more vegetables (and let’s face it, you need to), Jam Delish is a vegan Caribbean spot that makes it so easy to do so. We got:
🍽️ oxtail spring rolls
🍍 pineapple kimchi pholourie
🫘 carribean fried chicken and jamaican gravy
🧀 mac and cheese
🥭 tropical mango salad
05/04/2026
You’re going to want to save this one for Easter Sunday 👀
Our head chef has put together the ultimate Easter Sunday Platter — made for sharing with friends & family 🍽️✨
Featuring a standout fried “fish” centrepiece: harissa-marinated smoked aubergine, wrapped in nori and finished in our signature crispy coating 🔥
Served alongside all the favourites — festivals, callaloo rice, green bananas & dumplings pan-fried in island butter, plus baked sweet potatoes topped with escovitch 🤤
Send this to who you’re spending Easter Sunday with 👇🏽
Team Jam Delish ❤️
Content & Editing -
03/04/2026
Easter bank holiday isn’t complete without a little something sweet… 🐣✨
Fresh from our kitchen: soft, fluffy hot cross buns made with caramelised plantain, warming spices, and spelt flour. Finished with the classic cross and glazed straight out of the oven with a sticky rum & orange glaze.
Perfect for the weekend, especially toasted with butter, topped with caramelised plantain, applewood smoked ‘cheese’, and a spoonful of tangy mango chutney 😍
How are you having yours this Easter weekend?
Don’t miss our early bird offer: for £30, choose any sharing (small) plate and large plate, or a large plate and dessert. For £37, enjoy a sharing plate, large plate, and dessert. Available Tuesday to Friday 5-6:30 pm, Saturday and Sunday 12-4pm.
Use code “APR26” to redeem. Offer ends Sunday 3rd May.
Team Jam Delish ❤️
Content & Editing -
01/04/2026
Easter is around the corner… so it’s only right to level up a Caribbean classic 🇯🇲✨
This isn’t your average bun & “cheese” 👀
Rich spiced bun made with Guinness, glacé cherries, raisins & a signature spice blend—stacked with jerk mushrooms and oakwood-smoked plant-based cheese.
And because more is more… drizzle it with a creamy cheese sauce to finish 🔥
Who’s trying this this weekend? 😋
Team Jam Delish ❤️
Content & Editing -
30/03/2026
Something special is landing… 🌴✨
Our brand new Spring/Summer menu drops TOMORROW — Tuesday 31st March at 5pm!
This is officially our most complete menu yet 👀
Think bold new flavours, fresh seasonal dishes, and even more of the comfort classics you love… but elevated.
Expect new standouts like our “oxtail” spring rolls, Jamaican fried “fish” tacos, jerk “chicken” skewers & jollof, grilled harissa “codfish” and our mango & hazelnut tart 🤤
Plus, the return of your favourites — our iconic fried “chicken” & Jamaican gravy and caramelised banana cake 🍌
We’ve also introduced more gluten-free options than ever before, so even more of you can dig in without missing out 🙌🏾
Trust us… you’re going to want to try EVERYTHING 🤤
Team Jam Delish ❤️
29/03/2026
The sun’s out, which can only mean one thing - festival season is almost here 😎
This year, we’ll be popping up at a handful of select festivals, serving up some of our classics alongside a few standout new dishes the kitchen team has created for the occasion.
Keep your eyes peeled - we’ll be announcing which festivals very soon 👀
Here’s a little preview of what’s coming your way:
* “Oxtail” Neapolitan Pizza 🍕
* Crispy BBQ “Chicken” Coco Bread Burger 🍔
* Curry ‘Mutton’ Flatbread 🫓
Which one will you be ordering? 😍
Don’t miss our early bird offer: for £27, indulge in a small plate and big plate, or a big plate and sweet. For £34, enjoy a small plate, big plate, and sweet. Available Tuesday to Friday 5-6:30 pm, Saturday and Sunday 12-4pm. Use code “MAR26” to redeem. Offer ends Tuesday 31st March.
Team Jam Delish ❤️
Content & Editing -
22/03/2026
He said he’d never eat vegan food… so we let the food do the talking 😏🌱
Safe to say he was SHOOK 😂
delish
20/03/2026
We’re excited to unveil a new sweet addition to our Spring/Summer menu, launching Tuesday 31st March.
This season’s highlight: a mango custard tart set in a hazelnut cornmeal crust, served with sorrel-poached strawberries and finished with a delicate hazelnut praline.
Don’t miss our early bird offer: for £27, indulge in a small plate and big plate, or a big plate and sweet. For £34, enjoy a small plate, big plate, and sweet. Available Tuesday to Friday 5-6:30 pm, Saturday and Sunday 12-4pm. Use code “MAR26” to redeem. Offer ends Tuesday 31st March.
Team Jam Delish ❤️
Content & Editing -
19/03/2026
You’ve seen the small plates… now it’s time for the big plates 😍
We’re introducing four main dishes from our brand new Spring/Summer menu, launching Tuesday 31st March.
Fried “chicken” on mashed potatoes with stew peas and Jamaican gravy.
Jerk “chicken” skewers with jollof rice and Ghanaian red red.
“Saltfish” and callaloo patty mille-feuille, served with potatoes, spring vegetables, classic curry sauce and coconut rice.
Curry “goat” with fluffy rice and peas and sweet plantain.
Which one are you ordering first? 👀
Don’t miss our early bird offer: for £27, indulge in a small plate and big plate, or a big plate and sweet. For £34, enjoy a small plate, big plate, and sweet. Available Tuesday to Friday 5-6:30 pm, Saturday and Sunday 12-4pm. Use code “MAR26” to redeem. Offer ends Tuesday 31st March.
Team Jam Delish ❤️
Content & Editing -
Address
1 Tolpuddle Street
Clapham
N1 0XT
Directions to Tolpuddle Street in London:
Public Transport:
- Take the tube to Angel Station which is on the Northern Line.
- From there, it's a 10-minute walk towards Tolpuddle Street.
Driving/Parking:
- If you're driving, head towards Islington, and follow signs for City Road or Old Street.
- There are paid parking options available on nearby streets.
Note: Once you reach Tolpuddle Street, you will be able to locate both the vegetarian/vegan restaurant and caterer as well as the Caribbean restaurant and vegetarian & vegan restaurant.
Opening Hours
| Tuesday |
5pm - 10:30pm |
| Wednesday |
5pm - 10:30pm |
| Thursday |
5pm - 10:30pm |
| Friday |
5pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 9pm |
Alerts
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Contact The Business
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are choosing to adopt a plant-based lifestyle for health, ethical, or environmental reasons. Jam Delish, located on Tolpuddle Street in London, is a shining example of a restaurant that caters to this growing demand.
What sets Jam Delish apart from other vegetarian and vegan restaurants is their unique focus on Caribbean cuisine. Founded by siblings Jordan and Chyna, the restaurant offers authentic, traditional Caribbean recipes with a fresh and modern twist. Their menu features a range of mouth-watering dishes such as jerk jackfruit burgers, plantain fritters, and ackee and saltfish.
The restaurant's commitment to using only the freshest ingredients is evident in every dish they serve. The flavors are bold and vibrant, with just the right amount of spice to transport you straight to the Caribbean islands.
In addition to their delicious food offerings, Jam Delish also boasts an impressive cocktail bar. Their signature cocktails are made with fresh fruit juices and premium spirits, making them the perfect accompaniment to any meal.
It's no surprise that Jam Delish has received five-star reviews from both customers and food critics alike. Their dedication to providing high-quality vegan Caribbean cuisine has earned them a loyal following in the Islington community.
If you're looking for a taste of Caribbean paradise in London, look no further than Jam Delish on Tolpuddle Street. With their delicious food and welcoming atmosphere, it's sure to become your new favorite spot for vegetarian and vegan dining.
