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Every Day Café

Every Day Café Every Day Café is a restaurant located in North Acton, NW10 that offers a variety of culinary delights including sourdough pizza, homemade pasta, craft beer, and natural wine. They also have a canalside terrace where customers can enjoy their meals. Some of their featured dishes include Fennel & Sardine Linguine with capers and lemon zest, 12hr beef shin ragu with made-in-house egg pappardelle, and Anchovy and caper sourdough pizza. The café prides itself on its friendly atmosphere and even plans to host live rugby game viewings in the upcoming months. So if you're looking for delicious food and a great time, make sure to check out Every Day Café on Old Oak Lane.

Recent social media posts

Fennel & Sardine Linguine, with capers, fennel pollen, lemon zest and house garlic and thyme pangrattato.
21/02/2022

Fennel & Sardine Linguine, with capers, fennel pollen, lemon zest and house garlic and thyme pangrattato.

Like a warm hug on a cold day - our 12hr beef shin ragu with made-in-house egg pappardelle, coupled with a glass of Bric...
19/02/2022

Like a warm hug on a cold day - our 12hr beef shin ragu with made-in-house egg pappardelle, coupled with a glass of Brich Barbera - a natural red with organic principles grown on the hills of Montferrato in Piemonte.

Beetroot orecchiette - coming soon
14/02/2022

Beetroot orecchiette - coming soon

Anchovy, capers, Ligurian black olives, a sprinkle of Aleppo chilli and a little bit of fresh mozz here - on our sourdo...
13/02/2022

Anchovy, capers, Ligurian black olives, a sprinkle of Aleppo chilli and a little bit of fresh mozz here - on our sourdough base which is stretched out with semolina for a gentle crunch. It’s a steal for 8 quid.

Picture perfect pappardelle, made by Kit in the morning.
23/01/2022

Picture perfect pappardelle, made by Kit in the morning.

David (the Irish ☘️ chef), Marion (the French 🥖 GM), Giorgia (the Italian 🍝 waiter) and Lucia (the English 🌹 bartender) ...
17/01/2022

David (the Irish ☘️ chef), Marion (the French 🥖 GM), Giorgia (the Italian 🍝 waiter) and Lucia (the English 🌹 bartender) are searching for some Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and Welsh 🏴󠁧󠁢󠁷󠁬󠁳󠁿rugby fans to give us a full house and make our weekends full of friendly rivalry this February & March. We’ll be pulling our giant 85” TV out of storage, setting up the sound system and showing every game live next month 🍕🍻🏉

She might not be the prettiest pizza, but she’s glorious nonetheless. We spend 12 hours making a rich & soft beef shin r...
06/01/2022

She might not be the prettiest pizza, but she’s glorious nonetheless. We spend 12 hours making a rich & soft beef shin ragu with red wine and a touch madeira, and then do what any other sane person would do - put it on a pizza and add bright pickled chilli, fresh mozzarella, tomato and lashings of aged parmesan. A perfect winter warmer 🥶➡️🥰

New year, new start[er]: rolled roast pork belly stuffed with pink peppercorn & pistachio, rocket, sourdough toast and h...
02/01/2022

New year, new start[er]: rolled roast pork belly stuffed with pink peppercorn & pistachio, rocket, sourdough toast and house pink lady apple mostarda for a bright and zingy kick - just what the new year needs. On the menu from tonight 👍🏻🍻

Your daily reminder to eat your greens: tenderstem broccoli, pine nuts, fresh mozz & parmesan with a charred spring onio...
29/12/2021

Your daily reminder to eat your greens: tenderstem broccoli, pine nuts, fresh mozz & parmesan with a charred spring onion, confit garlic, lemon & basil base. Hopefully at least one of your five a day 🥬🍋🥦

And here it is - all glossy and slick - a few moments later: Cobble Lane Cured guanciale (from London), Clarence Court e...
23/12/2021

And here it is - all glossy and slick - a few moments later: Cobble Lane Cured guanciale (from London), Clarence Court egg yolks, black pepper, lashings of Parmesan. Enjoy 😋

We make all of our fresh pasta every day, and extrude through bronze for rough edges that cling to sauces, and use a ble...
23/12/2021

We make all of our fresh pasta every day, and extrude through bronze for rough edges that cling to sauces, and use a blend of Wildfarmed Grain and Gilchester’s semolina.
This is reginette - like a frilly pappardelle with mega sauce-catching frilly edges - just after being made this morning.

Btw, our GM Marion is still speed eating pizza with the “fold-slice-and-stuff” technique 🍕😋
21/12/2021

Btw, our GM Marion is still speed eating pizza with the “fold-slice-and-stuff” technique 🍕😋

Address

Every Day Café, Nash House, Old Oak Lane
London
NW10 6FF

To reach Old Oak Lane in London, there are several options for public transport and driving/parking:

Public Transport:
1. Underground: Take the Bakerloo Line to Willesden Junction station. From there, you can either walk or take a short bus ride to Old Oak Lane.
2. Bus: Various bus routes serve Old Oak Lane, including the 220, 228, and 487. Check the Transport for London website or app for specific bus options from your location.
3. Overground: If you prefer the Overground, you can take it to Willesden Junction station and then follow the same instructions as mentioned above.

Driving/Parking:
1. From central London, head northwest on the A40 towards North Acton.
2. Continue on the A40 until you reach Old Oak Lane.
3. There are limited parking spaces available along Old Oak Lane, but it is advisable to check for any parking restrictions or pay-and-display areas before leaving your vehicle.

Please note that these directions are provided without mentioning any specific destination like Every Day Café.

Opening Hours

Monday 5pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

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What people say

Every Day Café, located on Old Oak Lane in London, is a hidden gem that offers a delightful dining experience. With its focus on sourdough pizza, homemade pasta, craft beer, and natural wine, this restaurant has something for everyone.

One of the standout dishes at Every Day Café is the Fennel & Sardine Linguine. This flavorful pasta dish features capers, fennel pollen, lemon zest, and a house garlic and thyme pangrattato. The combination of ingredients creates a harmonious blend of flavors that will leave your taste buds craving more.

For those looking for a comforting meal on a cold day, the 12hr beef shin ragu with made-in-house egg pappardelle is the perfect choice. Paired with a glass of Brich Barbera, a natural red wine grown on the hills of Montferrato in Piemonte, this dish provides warmth and satisfaction.

Every Day Café also prides itself on its creative offerings. The upcoming Beetroot Orecchiette promises to be an exciting addition to their menu. With their commitment to using fresh ingredients and innovative recipes, it's no wonder that Every Day Café continues to impress its patrons.

The café's sourdough base pizzas are another highlight. Topped with anchovy, capers, Ligurian black olives, and a sprinkle of Aleppo chili, these pizzas offer a burst of flavor. The use of semolina in the dough adds a gentle crunch that elevates the overall dining experience. And with prices starting at just 8 quid, it's hard to resist indulging in these delicious creations.

Beyond the food itself, Every Day Café creates an inviting atmosphere with its friendly staff from different nationalities - David (the Irish chef), Marion (the French GM), Giorgia (the Italian waiter), and Lucia (the English bartender). They go above and beyond to make every customer feel welcome and ensure a memorable dining experience.

Additionally, Every Day Café is the perfect spot for sports enthusiasts. With their giant 85" TV, sound system, and live coverage of rugby games, they create an atmosphere of friendly rivalry and excitement. It's the ideal place to gather with friends and enjoy some delicious food while cheering on your favorite team.

In conclusion, Every Day Café on Old Oak Lane in London is a must-visit for food lovers seeking a unique dining experience. From their mouthwatering sourdough pizzas and homemade pasta to their extensive craft beer and natural wine selection, this café has something to satisfy every craving. With its warm and welcoming ambiance, attentive staff, and live sports coverage, Every Day Café is sure to leave a lasting impression on all who visit.

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