Recent social media posts
10/09/2026
Huge thanks to for supporting independent restaurants like us! 🔥
Tod stopped by Cinder to try some of our favourites, from flame-grilled prawns and T-bone with bone marrow to our signature cedar plank-cooked salmon. Always grateful for helping more people discover what we do. 🤍
Come show some love and grab a table at Cinder through the link in our bio.
08/09/2026
We’re excited to share what we have in store for Thanksgiving at Cinder. 🦃
Chef Alex is bringing a collection of his favourite holiday classics to the menu. Book your spot early and come celebrate with us here! We’re also accepting big group bookings, so head on to the link in our bio now. 🌟
04/09/2026
Welcome to Cinder, where anything and everything starts with fire. 🔥
If you ever find yourself in St John’s Wood (or need a reason to go 😉), let it be Cinder for some seriously good food. See you soon!
31/08/2026
A little throw ends with Negroni. 🥃
Nothing beats a classic like this one. Let’s end the month right at Cinder!
27/08/2026
One of the most talked-about dishes on the menu. 🔥
Kentucky Fried Maitake with vegan aioli and house pickles. Have you tried it yet?
Cinder.
24/08/2026
Meet the Eden. 🍸
Jasmine, yuzu, Italian liqueur, lime, and a hint of sweetness. Come try our new signature cocktail at Cinder.
23/08/2026
Summer on a plate. 🐙
Tender octopus, crisp radish, and bold flavours in one vibrant bite.
Cinder.
21/08/2026
Building the ultimate Cinder burger. 🔥
Simple yet absolutely delicious. Have you tried it for lunch yet?
20/08/2026
Delboy. 🔥
Koko Kanu Jamaican rum, coconut, fresh apple, lemon, and a splash of pink grapefruit soda. Bright, balanced, and made for summer.
19/08/2026
A little ASMR from the Cinder kitchen. 🔊
18/08/2026
Lemon cake with sour honey. One you'll be thinking about long after the last bite. 🍋
Tag someone you need to try this with at Cinder!
09/08/2026
Inspired by Alex’s summer days in Spain. ☀️
Our octopus salad brings together Spanish, Italian, and Chinese influences in one fresh, vibrant plate. 🐙
06/08/2026
Salmon belly sashimi with ponzu. Rich, buttery, and available only while it lasts.
Get this new lunch special before it’s gone. See you at Cinder! 🔥
Address
5 Street John's Wood High St
London
NW8 7NG
To get to Belsize Lane in London, you can take the Northern Line from any station towards Edgware and get off at Belsize Park Station. From there, walk down Haverstock Hill and turn left onto Belsize Lane. The restaurant should be on your left.
If driving, take the A502 towards Hampstead Heath and turn onto Haverstock Hill. Turn left onto Belsize Lane and find a nearby parking spot.
Please note that these directions are for informational purposes only and should be used at your own discretion.
Opening Hours
| Tuesday |
12pm - 10:30pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10:30pm |
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What people say
Cinder Restaurant London, located on Belsize Lane in London, is a must-visit for anyone looking for delicious Mediterranean cuisine cooked with fire. The head chef and owner of the restaurant has created a menu that is sure to satisfy any foodie's cravings. The restaurant's social media posts showcase their mouth-watering dishes, including grilled aubergine with mint yoghurt, freekah and zhough, fresh tagliatelle with chilli, tomato and basil, and roasted cauliflower with peanut & cashew satay and pickled chilli.
Cinder Restaurant London also offers a 241 happy hour from Tuesday to Saturday between 5-6 pm on their terrace. The restaurant has an inviting atmosphere that is perfect for enjoying a great meal with friends or family. Their lunch specials are also worth trying out if you're looking for a quick bite during the day.
The restaurant's location on Belsize Lane adds to its charm, making it an ideal spot for both locals and tourists alike. Cinder Restaurant London is definitely worth visiting if you're in the area and looking for some delicious food cooked with fire.