Charlie's

Charlie's Charlie's is a British restaurant situated in the heart of Mayfair, London. Opened in 2022, Charlie's offers a unique dining experience, celebrating the evolution of great British cuisine. Recently, Stuart Johnson, Managing Director and the whole team at Brown's Hotel paid their respects to Her Majesty The Queen and offered their sincere condolences to The Royal Family upon her passing. Experience delicious food with warm hospitality at Charlie’s!

Recent social media posts

26/10/2026

Our Secretts Farm beetroot, pear and cashel blue tart brings together earthy sweetness and delicate fruit of the season. ​

Peppered Cornish monkfish, with cuttlefish, beans, Finocchiona and c***r cassoulet. ​
22/10/2026

Peppered Cornish monkfish, with cuttlefish, beans, Finocchiona and c***r cassoulet. ​

Today we celebrate our wonderful chefs across the hotel. Each member of our culinary team plays a vital role in creating...
20/10/2026

Today we celebrate our wonderful chefs across the hotel. Each member of our culinary team plays a vital role in creating memorable dining experiences, and we’re proud to recognise the talent and teamwork behind every plate. ​

16/10/2026

Our 24-hour infused Bloody Mary is served tableside from our trolley, bringing a little theatre to your morning. ​

From the kitchen to the dining room, our teams work seamlessly behind the scenes to ensure every detail is taken care of...
15/10/2026

From the kitchen to the dining room, our teams work seamlessly behind the scenes to ensure every detail is taken care of; from the first preparation to the final plate. ​

Cornish barbequed red mullet with saffron sauce, red pepper and Cornish sardines. ​
12/10/2026

Cornish barbequed red mullet with saffron sauce, red pepper and Cornish sardines. ​

Our autumn menu celebrates the richness of the season with earthy flavours, rooted vegetables and new dishes at Charlie'...
09/10/2026

Our autumn menu celebrates the richness of the season with earthy flavours, rooted vegetables and new dishes at Charlie's. ​

06/10/2026

Autumn marks the beginning of game season, bringing with it some of the most distinctive flavours. Our venison with celeriac and pine cones is a true representation of the season. ​

Many congratulations to our Chef Director, Adam Byatt, who has been voted AA Chefs Chef of the Year 2026. An outstanding...
02/10/2026

Many congratulations to our Chef Director, Adam Byatt, who has been voted AA Chefs Chef of the Year 2026. An outstanding achievement for his exceptional talent, hard work, and dedication. The commitment he brings to everything he does is truly remarkable, congratulations Adam.​

28/09/2026

End your week with dinner at Charlie's, accompanied by the sultry sounds of the jazz band. ​

A couple of September specials, crafted by our expert chefs at Charlie's. Cornish cuttlefish with sardines and a roasted...
25/09/2026

A couple of September specials, crafted by our expert chefs at Charlie's. Cornish cuttlefish with sardines and a roasted wild grouse with chicory and blackberries. ​

Discover our Sunday jazz menu, and settle into a relaxed atmosphere as live jazz sets the tone for an evening of excepti...
22/09/2026

Discover our Sunday jazz menu, and settle into a relaxed atmosphere as live jazz sets the tone for an evening of exceptional food. ​

20/09/2026

Served tableside, prepared and presented right in front of you, our trolley service brings a touch of theatre to the restaurant, turning every course into part of the experience.​

16/09/2026

Our tiramisu trolley brings the art of dessert to the table, prepared table side for a moment worth savouring.

09/09/2026

Our peppered veal loin with burgundy snails, girolles and a peppercorn sauce.

Exceptional service starts with an exceptional team. From the kitchen to front of house, every member of our team is ded...
06/09/2026

Exceptional service starts with an exceptional team. From the kitchen to front of house, every member of our team is dedicated to creating an experience that is warm, attentive and truly memorable. ​

Address

33 Albermarle Street
London
W1S 4BP

To get to the Albermarle Street area by public transport, take the Tube to Green Park station or Piccadilly Circus station. Alternatively, you can take a bus to the Berkeley Square or Hyde Park Corner stops. If driving, there are several parking garages nearby on Berkeley Square and Bond Street. Please note that these directions are for general use in getting to Albermarle Street and may not match the location of this specific venue.

Opening Hours

Monday 7am - 10:30pm
Tuesday 7am - 10:30pm
Wednesday 7am - 10:30pm
Thursday 7am - 10:30pm
Friday 7am - 10:30pm
Saturday 7am - 9:30pm
Sunday 7:30am - 10pm

Telephone

+44 20 7518 4004

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What people say

British restaurants are known for their contemporary take on classic dishes, and Charlie's in Albermarle Street, London is no exception. This unique dining experience celebrates the evolution of great British cuisine, offering a menu that is both innovative and delicious.

One of the standout features of Charlie's is their Sunday evening jazz trio, which provides a sultry soundtrack to your meal. The sophisticated atmosphere is perfect for a special occasion or a romantic date night.

Charlie's also caters to those with dietary restrictions, offering a plant-based menu that includes dishes like roasted cauliflower with spiced coconut labneh, pine nuts, and raisins. And with seasonal offerings like the Greek salad with watermelon and kalamata olives, there's always something new to try.

The restaurant team at Charlie's is attentive and knowledgeable, ensuring that every guest has an exceptional dining experience. So whether you're looking for a night out with friends or a romantic dinner for two, Charlie's is the perfect destination for contemporary British cuisine in Mayfair.