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Charlie's

Charlie's Charlie's is a British restaurant situated in the heart of Mayfair, London. Opened in 2022, Charlie's offers a unique dining experience, celebrating the evolution of great British cuisine. Recently, Stuart Johnson, Managing Director and the whole team at Brown's Hotel paid their respects to Her Majesty The Queen and offered their sincere condolences to The Royal Family upon her passing. Experience delicious food with warm hospitality at Charlie’s!

Recent social media posts

Our daily specials have been celebrating the best of fresh British fish, dishes inspired by the coast and the season's i...
28/05/2026

Our daily specials have been celebrating the best of fresh British fish, dishes inspired by the coast and the season's ingredients.

21/05/2026

The best of British asparagus, from farm to plate in under 48 hours. We see how Pete from Slade Farm has perfected the art of growing British asparagus.

As the seasons shift, so do our dishes. With every change in season comes new inspiration. Our menu is a reflection of w...
17/05/2026

As the seasons shift, so do our dishes. With every change in season comes new inspiration. Our menu is a reflection of what is fresh, vibrant, and at its absolute best.

14/05/2026

Seasonality shapes everything we create, from what we plate to how we pair ingredients. With Chefs Farm, we get a real-time look at what's in season and how it's growing, letting produce lead the story on every dish.

12/05/2026

Our chocolate mousse has made way for something even more irresistible. Our tiramisu trolley, freshly layered and served tableside for a piece of theatre.

11/05/2026

What's in season for May?​
Chef Tommaso shares three standout ingredients defining the month, fresh, vibrant, and full of flavour.

07/05/2026

Our newest breakfast dish has arrived, Cooke's kedgeree, named after our general manager, made with the freshest smoked haddock and finished with our very own herbs grown in the Evo grow.

Our interiors are always adorned with beautiful fresh flowers, bringing colour, fragrance, and a touch of nature to ever...
05/05/2026

Our interiors are always adorned with beautiful fresh flowers, bringing colour, fragrance, and a touch of nature to every table.

03/05/2026

Our BBQ Cornish Gurnard, served with warm tartare sauce and spring greens.

01/05/2026

The season has begun at Charlie's.​ From the finest seasonal ingredients to our chef's recommended dishes including our signature Sunday roast, every plate is a celebration of what the time of year has to offer.

29/04/2026

The art of service, from kitchen to table. A seamless blend of precision in the kitchen, attentive service on the floor, and an exceptional atmosphere.

Our Dover Sole, prepared just the way you like it, grilled, pan-fried, or served with a delicate Veronique dressing. Exp...
26/04/2026

Our Dover Sole, prepared just the way you like it, grilled, pan-fried, or served with a delicate Veronique dressing. Expertly filleted tableside, ready for you to savour every bite. ​
Credit:

Our caviar menu is an invitation to indulge, delicate, refined, and crafted for those who appreciate the finer things.  ...
22/04/2026

Our caviar menu is an invitation to indulge, delicate, refined, and crafted for those who appreciate the finer things.

19/04/2026

At Downlands Farm, by harnessing these animals natural rooting behaviour, they are improving their fields as well as regenerating the farmland.

16/04/2026

A luxurious lunchtime at Charlie's, made for inviting atmosphere's and relaxed meals. ​
Credit: .whitehead

Discover our latest dishes, thoughtfully crafted by our team of chefs, inspired by the finest ingredients of the season....
14/04/2026

Discover our latest dishes, thoughtfully crafted by our team of chefs, inspired by the finest ingredients of the season.

Our interiors come alive in spring, soft hues, elegant details, and a luxurious atmosphere designed for lingering moment...
09/04/2026

Our interiors come alive in spring, soft hues, elegant details, and a luxurious atmosphere designed for lingering moments.

07/04/2026

Our beautiful Iron Age port cut, perfectly paired with port-poached apple and finished with a rich grape mustard jus.

05/04/2026
A refined welcome every time, our hostess Marina is there to greet you with a warm smile ensuring every detail feels con...
03/04/2026

A refined welcome every time, our hostess Marina is there to greet you with a warm smile ensuring every detail feels considered.

02/04/2026

Seasonal flavours, elegant dishes, and an inviting atmosphere come together this Easter weekend.

29/03/2026

Layers of tart rhubarb and delicate flaky pastry, the perfect sweet finish to your meal.

25/03/2026

Regenerative farming is at the forefront of everything Downlands Farm does, lambs raised on regenerated pasture and free to roam. Just in time for Easter, the perfect moment to enjoy this incredible product.

Our front of house team preps with precision and care, ensuring every table, glass and moment is ready to welcome you.  ...
21/03/2026

Our front of house team preps with precision and care, ensuring every table, glass and moment is ready to welcome you.

Our Stracciatella is vibrant, bright, and a celebration of the finest seasonal ingredients, a dish that captures the ess...
18/03/2026

Our Stracciatella is vibrant, bright, and a celebration of the finest seasonal ingredients, a dish that captures the essence of the moment.

Address

33 Albermarle Street
London
W1S 4BP

To get to the Albermarle Street area by public transport, take the Tube to Green Park station or Piccadilly Circus station. Alternatively, you can take a bus to the Berkeley Square or Hyde Park Corner stops. If driving, there are several parking garages nearby on Berkeley Square and Bond Street. Please note that these directions are for general use in getting to Albermarle Street and may not match the location of this specific venue.

Opening Hours

Monday 7am - 10:30pm
Tuesday 7am - 10:30pm
Wednesday 7am - 10:30pm
Thursday 7am - 10:30pm
Friday 7am - 10:30pm
Saturday 7am - 9:30pm
Sunday 7:30am - 10pm

Telephone

+44 20 7518 4004

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What people say

British restaurants are known for their contemporary take on classic dishes, and Charlie's in Albermarle Street, London is no exception. This unique dining experience celebrates the evolution of great British cuisine, offering a menu that is both innovative and delicious.

One of the standout features of Charlie's is their Sunday evening jazz trio, which provides a sultry soundtrack to your meal. The sophisticated atmosphere is perfect for a special occasion or a romantic date night.

Charlie's also caters to those with dietary restrictions, offering a plant-based menu that includes dishes like roasted cauliflower with spiced coconut labneh, pine nuts, and raisins. And with seasonal offerings like the Greek salad with watermelon and kalamata olives, there's always something new to try.

The restaurant team at Charlie's is attentive and knowledgeable, ensuring that every guest has an exceptional dining experience. So whether you're looking for a night out with friends or a romantic dinner for two, Charlie's is the perfect destination for contemporary British cuisine in Mayfair.