Recent social media posts
02/06/2026
Some shots of the not so small boi , The Pepp Lux ..loaded with provolone , pepps , tom suace , fresh pecorino , basil, strac and hot honey
shot by the homie
02/06/2026
another weeek another 2 chef spesh…week 23 of speshes and we got some heat
over at we got this banger of a slice going
OTS: Chili garlic base, mozz, Sticky teriyaki beef, Green peppers , Spring onions, and a sesame seed crust
over we got the Hot Potato Pie
OTS: provolone, mozz, crispy potatoes , hot honey , nduja , and a drizzle of herby zesty crème fraîche
either way on till they are not my doods sp get it in
25/05/2026
Week 22 of chef spesh and we got some bangers on the rack
Over at dust off your cowboy boots as we are taking you to the h***y tonk …in collaboration with
OTS : tom, provolone , mortadella , cowboy candy , and finished with a drizz of spicy honey mustard
Over at we got some heat and sweet for this heat wave
OTS: mozz, toms , maple soaked jalepenos, spicy pepps , and red onions
Get it in my doods
19/05/2026
Some BTS shots of Friday service over at WFG X
shot by
18/05/2026
Week 21 of dos chef spesh dos shops
Over at we are bidding farewell to the homie Archie (as he moves up north or some s**t like that ) and it’s only fitting to see him out with his favourite slice The Hughes ..and like always no repeats so we made some changes so here we go with the Hughes part 2 reloaded
OTS ; mozz, provolone , spicy fennel sausage , slow cooked smokey tom suace , red onions , baby spinach , and topped with fresh pecorino
Over at the shack aka we got a little all day breakfast number
OTS : mozz , garlic oil , egg yolk , guanciale, and heaps of fresh chives
All on till they ain’t so you should get it in
11/05/2026
It’s Monday my dooodz and you know what that means chef spesh week 20
Over at we got this little summer joint with the asparagus pie
OTS : mozz , Norfolk asparagus, spicy Nduja béchamel , and then topped with lemon zest , chopped basil , and pecorino
Over at mother ship aka the shack aka , we got the picky bits slice ..little ode to a British picnic
OTS : mozz , tomz, oregano , capers , olives , gerkins , jalops , red chilli’s , and Brie
Get it in my doods
04/05/2026
Week 19 Chef speshes my dooooods
Got some heat and sweet going on over , with the Pepp Lux
OTS ; provolone , mozz, toms , big pepps , and topped with pecorino, chopped basil , stracciatella, and a drizzle of hot honey
Over at we got this banging little chicken boi
OTS ; mozz , marinated pan fried chicken , peppers, onions , pineapple, and Lee Kim Kee sweat and sour suace …banger
Should probs get it in
27/04/2026
Week 18 of two speshs for two sites for twice as much fun , or as I like to call it my decent to madness
Over at we got this bright summa boi
OTS ; mozz, FDL , toms , wild garlic pesto , Calabrian sausage
Feeling fargile over at and all I wanted was a dirty dominos tbh , but instead I whipped up this dirty boi
OTS : mozz, chipotle hot honey BBQ sauce , slow cooked BBQ pork shoulder , sweet corn , pickled jalapeños , and topped with fried crispy onions & cilantro
Get it f**ken in my doods
21/04/2026
Suns out and so is this banger of a chef spesh down at shack
OTS; Garlic oil, mozz , toms, FDL , garlic and thyme roasted mushrooms , red onions and a dash of oregano
Get it in my doods
20/04/2026
Another week another chef spesh
And what a banger we got going on this week over at
OTS: tom sauce , gorgonzola, guanciale , carmalised peaches , and topped with chopped basil and fresh parm
Oh and for those keeping score at home netils chef spesh is being announced tmrw
14/04/2026
WFG X ISAAC’S
PARM NIGHT MENU
17.4.26 one night only
3 till we are out
See you there
13/04/2026
LONDON
We be hiring
About the job; 20 plus hours a week , weekends a must , training provided, six af merch , paid weekly
About the person ; not a di****ad, kitchen experience is nice but not needed for the right dood, weekend availability (obvs) , be comfortable working solo
Wut to do next : swing by and chat to Carlito or shoot homie an email [email protected]
13/04/2026
Monday you know the drill , 2 kitchens 2 chef spesh ..and for those keeping score at home saying “hey last week you don’t do one “ well news flash nerd , I was in Wales and couldn’t be assed to post but we did in fact have 2 chef speshs out there
Either way now to the slices
At we got this banger of a slice
OTS ; toms , mozz, spicy pancetta , hot honey & black pepper ricotta , and topped with some fresh parsley
Over at we got a little ode to wales number with the “ Mae o’n gymraeg “
OTS: Mozz , sheep cheese , nettle leafs , and finished with Welsh wild garlic oil and parm ..little ode to the doods
Get it in my GUIs
12/04/2026
WFG X ISAAC’S
PARM NIGHT
One night only 3 till we be out
Wha to expect big Parms big vibes some sides …what not to expect slices and pies
Menu drops this week
Get it in my doods
Art work by the homie .illustration
30/03/2026
You know the drill it’s Monday which means only one thing …chef spesh announcements (2 chefy boiz for 2 sites wild that init )
Over at we got some heat with the Big W***y Slice
OTS : toms, mozz, FDL , spicy sausage , friarielli, and then hit with some crispy chilli oil (f**ken banger of a slice)
Over at we got a buff beef boi on the rack
OTS: tomz , mozz, chilli beef , carmalized onions , and jams the man’s avocado crème
Get it in my doods
28/03/2026
NORWICCCCH
We be hiring
Here’s the deets ; good pay , weekly pay , training , kitchen experience preferred (but not necessary) , staff drinks , free slices , and some sick af merch
So get that money my guy ..DM us or shoot me an email at [email protected]
23/03/2026
3 not 2 but 3 chef spesh (in a way sort of …who knows any more all these chef spesh are cause me to crash out weekly so yeah let’s get it in )
First off we got WFG at with the I.W.D.A.F.L
OTS : Mozz, momma Gordos meatloaf (now you get the name right ?) , toms , provolone ..and then it gets hit with some chives and a heap of parm
Over at we got a 2 bangers for yah ..we teamed up with neighbour/fren/dream boat for a banger of a slice
OTS :Toms , chillies , Prosciutto, onions and mascarpone (Maxs favourite pie and probs yours too)
And then check out this bonus chefy boi over at where we put our gma on a burger …in the mix we got nduja butter and pepp …should probably get it
23/03/2026
3 not 2 but 3 chef spesh (in a way sort of …who knows any more all these chef spesh are cause me to crash out weekly so yeah let’s get it in )
First off we got WFG at with the I.W.D.A.F.L
OTS : Mozz, momma Gordos meatloaf (now you get the name right ?) , toms , provolone ..and then it gets hit with some chives and a heap of parm
Over at we got a 2 bangers for yah ..we teamed up with neighbour/fren/dream boat for a banger of a slice
OTS :Toms , mozz, chillies , Prosciutto, onions and mascarpone (Maxs favourite pie and probs yours too)
And then check out this bonus chefy boi over at where we put our gma on a burger …in the mix we got nduja butter and pepp …should probably get it
16/03/2026
March is flying by init , either way 2 shops 2 chef speshs..get it in my doods
we got a little ode to Dublin with a spice bag on a slice
OTS ; Mozz , FDL, onions & pepper’s carmalized and crispy breaded chicken finished with a drizzle of curry mayo
little classic parm number with this heavy boi
OTS ; mozz, besciamella, eggplants , garlic oil, marinara , panko bread crum , parm , and finished off with heaps of basil and some lemon zest
Get it f**ken in my doods
09/03/2026
Soz Italy
we got The Fat Elvis …an absolute mad one of a chef spesh
OTS : mozz, candied bananas, smoked streaky bacon , and then hit with a drizzle miso peanut butter
Over at we got Jams chefy spesh (he’s being asking for months to put this on )
OTS : mozz , house pickled beets , roasted hazelnuts , feta and drizzle of honey
Get it in my gs
Also unpopular take but FYC cover > Elvis
02/03/2026
Suns out my guys and we got some heat on the rack this week
Over at we got this lux Hawaiian number .
OTS; mozz , toms , sticky slow cooked pork belly ,pineapple chunks , and topped with pickled red onions
Over at Netil we got some heat that’s so f**ken hot it gets its own static post …with the WFG X number …keep your eyes pepped for all the deets of that boi 👀👀👀
23/02/2026
This week chef spesh are some real fuego
we got what is basically a lux tricolour boi . OTS ; mozz , marinara , crispy smoked pancetta , creamed spinach , shallots , and finished with a heap of parm
we got a trifecta of brine with the BOIZ . OTS ; mozz, FDL , onion voddy Tom , anchovies , and OLIVES …but like the best olives you’ll ever have a trifecta of them (La Ribera-Big juicy & Big spicys and the stuffed boiz)
Get it well you can my doods
16/02/2026
CHEF SPESHES
We got a clam pie boy which f**ken hits hard af . OTS ; mozz , FDL, clams , smoked bacon , lemon zest , garlic oil and topped with heaps of parsley and pecorino (whole pie only no slices with this number)
we got this garlic number , like if you f**k with garlic this boi is for you
OTS ; mozz, garlic oil , FDL , smoked provolone, tom suace , chilli garlic sausage , garlic roasted mushrooms , and a garlic n herb crust
Get it in my doods
09/02/2026
A tale of two mustards really with these chefy boiz
we got an ode to love wit the I.H.W.S.H chef spesh . OTS ; FDL, Mozz, NY Deli style pastrami , topped with beer pickled mustard seeds and a gherkin
we got MUSTARDDDD! A slice with more heat than sense some would say . OTS; mustard mayo base (dont ask just f**k with it), fennel sausage , jalapeños, and red peppers
Get them in my doods
*big up to the dons for coming in clutch with the pastrami
**also don’t @ me that Sally actually orders a turkey on rye cause like as if I’m tossing turkey on a slice
03/02/2026
Shacks chef spesh is a hot one
OTS : mozz, spinach ricotta, nduja , and a panko crust
Should probably get it in my doods
Address
Netil Market
London
E8 3RL
If you are traveling by public transport, Ashwin Street can be easily reached by taking the Underground and getting off at Old Street Station. From there, you can take a short walk to reach your destination. Alternatively, you can take a bus and get off at the stop near Ashwin Street.
If you are driving, there are several parking options available near Ashwin Street. You may use street parking if available, or park your vehicle in one of the nearby paid parking lots for convenience. However, do make sure to check for any time restrictions or parking fees that may apply.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
5pm - 11pm |
| Saturday |
3pm - 5pm |
| Sunday |
3pm - 9pm |
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What people say
Gordos Pizzeria, located on Ashwin Street in London, is a neighbourhood pizza joint that serves up delicious Neapolitan style pizza. Despite some recent challenges, the restaurant has remained committed to providing its loyal customers with high-quality food and excellent service. Gordos Pizzeria has even teamed up with Fizzy Wizzy for a special collaboration that has been so popular it's back for another month! The restaurant also offers great deals like a free beer with your meal on Mondays through Wednesdays. Whether you're dining in or ordering delivery through Deliveroo, Gordos Pizzeria is sure to satisfy your cravings for hot pizza and cold drinks. With menus printed and wine chilled, Gordos Pizzeria is always ready to serve up their mouth-watering pizzas to their customers. So head over to Gordos Pizzeria and enjoy their delicious pizzas while sipping on a frosty beverage - you won't be disappointed!
