St Clair is a restaurant located on The Pavement in Clapham. They specialize in fresh fish and seafood, as well as ready-made meals, wine, beer, and non-perishable items. In addition to their regular menu, they offer an express lunch menu with affordable options such as oven-roasted "Fish & Chips" served with St Clair tartare sauce for £10 or less. They also occasionally run oyster happy hours and serve plant-based dishes like turmeric tofu with lemongrass and charred cauliflower. Join them for a comforting breakfast or quick lunch at their cozy corner café!
22, The Pavement
London
SW4 0HY
To get to The Pavement in London, there are several options for public transport. You can take the Tube and get off at either London Bridge or Borough station, both of which are a short walk away from The Pavement. Alternatively, you can take a bus and get off at the Borough High Street stop.
If you prefer to drive, there are several parking options available near The Pavement. There is a car park located on Southwark Bridge Road, as well as street parking available on nearby streets such as Great Suffolk Street and Union Street. However, please note that parking in central London can be expensive and spaces may be limited.
Once you arrive at The Pavement, you will find a bustling area with plenty of shops, restaurants, and cafes to explore.
| Monday | 9am - 10pm |
| Tuesday | 9am - 10pm |
| Wednesday | 9am - 10pm |
| Thursday | 9am - 10pm |
| Friday | 9am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 6pm |
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St Clair, located in The Pavement of London, is a restaurant that offers a unique combination of seafood, vegetarian and wine. Recently, the restaurant has been trading as a fishmonger and local deli to provide fresh produce to its customers during these challenging times. St Clair's commitment to providing fresh fish and seafood, veggies, ready-made meals, wine and beer has been commendable.
The restaurant also offers an express lunch menu with dishes ranging from £3.30 to £10.00. The oven-roasted "Fish & Chips" served with St Clair tartare sauce is a must-try for anyone looking for a quick yet delicious lunch option. Additionally, the plant-based dish with turmeric, tofu, rice noodles, pumpkin, lemongrass and charred cauliflower is an excellent choice for vegetarians.
St Clair's breakfast menu is equally impressive with freshly squeezed orange juice and organic Brazilian coffee offered alongside any cooked breakfast for just £10 on Tuesdays to Fridays. The restaurant also offers daily specials such as tiger prawn, fennel, chilli and squid ink at an affordable price of only £3.50 per portion.
Overall, St Clair provides an exceptional dining experience with its diverse menu options at reasonable prices. Its commitment to providing fresh produce during these challenging times deserves recognition.
