Recent social media posts
01/06/2026
Practicing pours on our new Flat White cups..
13/05/2026
Consistency with filter coffee sales in a fast-paced specialty coffee shop doesn’t happen by chance
• It starts with thoughtful coffee bean selection—choosing coffees that hold up beautifully in filter
• It’s built through barista training—so every brew is handled with skill, precision, and care
• It requires continuous dialing in—because coffee changes, and we adjust with it throughout
• And above all, it comes from genuine love for the craft
Great filter coffee, every single cup, even in the rush. That’s the goal.
02/05/2026
From your quick morning pick-me-up to those last-minute office coffee runs for your team - we’ve got it covered
Takeaway isn’t an afterthought - it’s our specialty with fast, seamless service and consistent quality in every cup
Whether it’s one perfectly crafted latte or a full tray of coffees for your team, we make sure you’re out the door quickly — without compromising on taste
Because great coffee should keep up with your day
30/04/2026
Some days are longer than others
Always surrounded with great coffee and great people
13/04/2026
Got our new guest espresso ready from
Uganda
Red apple - Cocoa - Black Tea
Excited for you guys to try it!
02/04/2026
Just brewing banging coffee everyday…
01/04/2026
Wrapping up March that saw lots of brewing and lots of exciting new coffee on the bar! Looking forward to kick starting spring with a new guest from and wishing everyone a lovely bank holiday weekend! 🐣
20/03/2026
From dialling in the grind to perfecting the pour, we take the time to refine every recipe—because every coffee deserves to be experienced at its very best. Using tools like the Origami and Hario drippers, our baristas focus on bringing out the unique character of each filter we have on the bar.
We currently have some lovely guests on filter:coffee - an anaerobic natural from Guatemala and a washed bourbon from Guatemala - washed geisha from Peru
12/03/2026
Introducing Pacamara
A natural anaerobic single-origin Guatemala from the lovely .coffee
Serving now on siphon or pour over
11/03/2026
Another brew in progress
06/03/2026
Hayley trying out some new latte art with our house Ethiopia from
17/02/2026
Exciting new guest for our pour over - a natural Ethiopia from has landed
10/02/2026
We have our vegan and gluten free Oat Tahini chocolate cookies on offer for valentines special week
Baked fresh everyday
01/02/2026
Come check out our new guest from
Beautifully balanced Peru with notes of strawberry, plum and fudge
28/01/2026
Introducing the newest edition to our menu - the coffee flight - with single shot espresso and single shot cortado to try our lovely coffees both with and without milk
18/01/2026
Our sustainability ethos..
13/01/2026
New Guest coffee roaster .coffee just landed on the coffee bar, new obsession
Carefully sourced, freshly roasted, perfectly brewed
09/01/2026
In our specialty coffee shop, the experience goes beyond coffee. We take the same care and precision you love in our coffee and apply it to our loose leaf tea service.
Each tea is prepared as a quiet ritual: carefully measured leaves, water heated to the right temperature, and time allowed to do its work. No rush, no shortcuts. Just attention to detail that brings out the character, aroma, and balance of every cup.
It’s a tea-making ceremony designed to slow things down and invite you to taste with intention — whether you’re here for a beautifully brewed coffee or a thoughtfully prepared loose leaf tea.
05/01/2026
Got our hands on some bangin Guatemala beans from .coffee
02/01/2026
We are open & brewing coffee..
17/12/2025
Thanks for all the wishes and gifts
Got some wonderful Christmas coffee beans from , &
Some amazing cards from our regulars & plenty of warm wishes, ready to jump onto the next year..
12/12/2025
We gave our cups a makeover … because coffee should dress cute too ☕️
11/12/2025
Looking back at the year & deleting old pictures, found the design sketches completed for our railings which prompted this post
In the beginning we planned to hire someone & got quoted £2000+ for the design & implementation. We didn’t have the budget & looked to order custom parts which came with an estimated cost at £1000. At this point, .maunsell convinced us to order building parts & tools. We rolled up our sleeves, drilled and cut; ended up delivering the project under £400
Looking forward to more projects in 2026
Address
175 Oxford Street
London
W1D 2JH
Directions to a coffee shop located on Oxford Street in London can be accessed easily by public transport. You can take any bus or train that goes towards Bond Street Station. After reaching the station, walk straight down Oxford Street and take a left at the first street. The coffee shop will be on your right.
If you choose to drive, you can park nearby in one of the many car parks along Oxford Street. However, it is important to note that parking spaces may be limited and costly during peak times.
Opening Hours
| Monday |
10am - 6pm |
| Tuesday |
10am - 6pm |
| Wednesday |
10am - 6pm |
| Thursday |
10am - 6pm |
| Friday |
10am - 6pm |
| Saturday |
10am - 6pm |
| Sunday |
12pm - 6pm |
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What people say
Kafi Cafe, located on Oxford Street, is a coffee shop that has been serving exceptional quality coffee for over four years. The cafe prides itself on using single-origin coffee beans from all around the world to provide customers with a unique and flavorful experience. The team at Kafi Cafe is dedicated to maintaining an exceptional level of service and ensuring that every cup of coffee is brewed to perfection. They offer a variety of brewing methods including espresso, hand brew (Pour Over, Aeropress, and Syphon), and Cold Brew - Nitro Cold Brew. In addition to their amazing selection of coffee, they also serve loose leaf teas and homemade extracts for their wellness beverages. Kafi Cafe's commitment to quality has made them a local favorite among coffee lovers in the Fitzrovia neighborhood of London. With their exciting line up of coffees and dedication to customer satisfaction, it's no wonder they continue to thrive and grow with time.
