Danny Jack Dine In

29/01/2023

London People.

I’m hosting a Roast Dinner Pop Up in Brixton.

Join us on Sunday 12th February OR Sunday 19th February for a family-friendly traditional roast dinner, a comforting pudding (to take home if you’re too full) and some good music at Studio Z in Brixton, a railway arch a 5 minute walk from Brixton tube station (on the Victoria line).

Served all day from 12pm - 6pm. Just reserve your spot, turn up and enjoy some great food prepared by myself and the team. Cash bar, local DJs, sofas, Sunday TV on the projector, and of course some banging flavours.

Reserve your spot via Eatwith: https://eat.lc/s/f2a262c or email [email protected] stating which day and which roast you’re in for!

Join chef Danny Jack on Sunday 12th February or Sunday 19th February for a traditional English roast dinner at Studio Z - a hidden Brixton venue 5 minutes from the tube station. Served all day from 12pm - 6pm, just turn up and enjoy a comforting roast dinner at this one off pop-up by Chef Danny Jack...

11/12/2021

What’s that… last weekend to order your cheffy Xmas Hamper. The perfect gift for your foodie loved ones 🎄🎁😋

Orders close this Sunday. Hampers delivered Nationwide Friday 17th! 🚚

The Luxury Hamper includes;

* Casa Belfi Biodynamic Prosecco

*Lussac Saint-Emillion, Grand Vin de Bordeaux, 2019

* Black Bomber Snowdonia cheese. 2 x 200g blocks

* Palo Santo incense and smudging stick
*5 nut and honey Granola

* Cinnamon stick - Red chilli - Dried Orange Peel - Dried ginger (Mulled wine or Hot chocolate spices)

* Tony’s Chocolonely. 2 x 180g bars

* Brussel Sprout Kraut.

* Home made Oat cakes and 5 seed crackers

* Foraged Wild Sloe Gin or Wild Rose Hip cordial

* Home made Orange and ginger steamed pudding with butterscotch sauce. Serves 4

📦Free Nationwide Delivery
♻️In reusable glass, compostable or recycled packaging
🗓Delivered Friday 17th December
🍂Foraged ingredients
🍪Home baked goods

Selected products from

3 sizes available; The Luxury Hamper @£125, Bubbles and Dessert Hamper @£100, Cheese and Wine Hamper @£90

More info on the website - link in Bio.

www.chefdannyjack.com/shop-1

07/12/2021

Hamper orders are stacking up!

We’re offering free Nationwide delivery (excluding N. Ireland and Scottish Highlands) on all versions🎁🚚

South Londoners you can also order for the same price and have them delivered with pedal power via our partners .co.uk - Check website via link in their bio for more details.

Christmas is coming 🥳🎄🎁

01/12/2021

🔔🎁 Christmas Hampers 🔔🎁

On sale from today!

The Luxury Hamper includes;

* Casa Belfi Biodynamic Prosecco

*Lussac Saint-Emillion, Grand Vin de Bordeaux, 2019

* Black Bomber Snowdonia cheese. 2 x 200g blocks

* Palo Santo incense and smudging stick

*5 nut and honey Granola

* Cinnamon stick - Red chilli - Dried Orange Peel - Dried ginger (Mulled wine or Hot chocolate spices)

* Tony’s Chocolonely. 2 x 180g bars

* Brussel Sprout Kraut. 350g jar

* Home made Oat cakes and 5 seed crackers

* Foraged Wild Sloe Gin or Wild Rose Hip cordial

* Home made Orange and ginger steamed pudding with butterscotch sauce. Serves 4

📦Free Nationwide Delivery
♻️In reusable glass, compostable or recycled packaging
🗓Delivered Friday 17th December
🍂Foraged ingredients
🍪Home baked goods Order via website
📍 More info and how to order on the website

www.chefdannyjack.com/shop-1

Selected products from

3 sizes available; The Luxury Hamper @£125, Bubbles and Dessert Hamper @£100, Cheese and Wine Hamper @£90

30/11/2021

Danny Jack Dine In Christmas Hampers. 🎁💥🎄

On sale from tomorrow!!

Freshly picked Rose Hips. To be made into cordial, bottled and included in the hampers.

Stay tuned.

DJ

22/11/2021

Hello Facebook people 👋

I’ve been taking a break from posting lately whilst i’ve been doing some renovations on my house and building a sauna in my garden (more from those later)!

It’s been a welcome change whilst Hospitality has been going through a transition which has been a little bewildering and challenging at times.

As my house and sauna projects are starting to wrap up I’m feeling my culinary creativity starting to return and have some exciting projects in the pipeline I’ll be sharing on here. Namely;

🎄 A Christmas Hamper Box with some foraged treats and gourmet goodies. Coming v soon!

And

🍽 Getting back to my early London days with a brand new social Supper Club series hosted at my Brixton Venue - Studio Z

👨🏼‍🍳 Plus I have some availability for any catering you may need taken care of in December.

Photo from earlier in the year when we Crowdfunded meals for the elderly at our Aldgate pop up kitchen with East End Homes. Important during off periods to take stock of what’s already happened.

Photo

02/10/2021

I’ve had a few people ask me recently about the Danny Jack Dine In meal kits.

Since my Summer BBQ kit I’ve decided to skip a Season and focus on other projects for the time being. For a couple of reasons;

Despite having success with the kits from our launch last Autumn which provided a lifeline for my business and a means of continuing to cook throughout all the lockdowns I’ve come to a point that in order to keep driving sales would require further time and money spent on advertising, marketing and continued engagement with social media (which I’ve been taking a bit of a break from recently) right now this feels at odds with the current demand for meal kits, as a result of hospitality and restaurants reopening (yay)

Secondly with demand for live events returning I’ve shifted my attention back to them and hosting events .

As I put DJ Dine In down for a while, it’s important to me not to view this as a half finished project but more of a new string to my bow which I can pick up again. Whilst challenging at times I’ve loved setting up the meal kits; learning about running an e-commerce business, tackling packaging solutions and getting to work with professionals such as , .mean, , , Ben Stone, and collaborating with on our valentines kit.

To all my DJ Dine In customers that supported me over the last year - you rock, thanks for the support. This is not goodbye, more see you again 🤟🏻🍽📦🌿

18/09/2021

Last of the summer BBQ’s. Drop off in Richmond. 🔥🍽🎉
Now off to in the van 🚙🏔

08/09/2021

Thanks to for having me for a 5 day catering event.

Splash are a global organisation running volunteer aided community projects - This week they’ve been rebuilding a 40 year old adventure playground on the Glamis Estate, in Tower Hamlets with - Hungry work! 💪🏼😋🍽

Thanks to the kitchen team;





And for courier support. 🚴 📦

05/08/2021

Going to be offline for a little whilst I take some time out to attempt to build a sauna shed.

Will be back cooking in just over a week with

Photo

03/08/2021

I know it’s not been BBQ weather but that doesn’t mean we can’t eat BBQ…it’s the last week of my BBQ meal kit and if you’ve been wanting to try it then now is your last chance (and of course it can be cooked inside if the weather’s not playing ball)
It’s an absolute bargain for the amount of food you get and worth trying just to experience what exceptionally reared Hogget tastes like thanks to . I’ve been eating it for the last month, I should know!

Delivery will be this Friday and last orders are around lunchtime tomorrow.

DM me if you have any questions.

28/07/2021

An instructional video to guide you through the kit. Audio On.

If you want to cook this indoors, use frying pans or a griddle instead of a BBQ. Flatbreads can be cooked on a tray in a hot oven.

And remember. Unlike us, cook everything before it goes dark!

Order before tomorrow (Wednesday) for Nationwide delivery this Friday or for our last two weeks coming up, the 6th or 13th August.

We used the Joy Stove
Ingredients from Natoora and Three Pools