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Umu Mayfair

Umu Mayfair Umu Mayfair, a Michelin-starred restaurant with influences from Kyoto, is now under new ownership and located at 14-16 Bruton Place in London. Social media posts showcase their seasonal dishes such as the Scallop, maitake, truffle and Monkfish kombujime, giroles, caviar. Indulge in their delicious menu offerings and don't forget to try their dessert options like the Sweet corn mousse with summer berries!

Recent social media posts

30/05/2026

Executive 👨‍🍳 Chef Ryo on Mastering Kaiseki, Season by Season.

✨Precision in every slice. ✨Spanish tuna, crafted by Chef Neves, where delicate flavours meet refined technique. A prote...
23/05/2026

✨Precision in every slice. ✨

Spanish tuna, crafted by Chef Neves, where delicate flavours meet refined technique. A protein-rich bite by bite. 🍣🔥

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💫Suisui 🍶(Tochigi)Gentle aroma, soft fruit notes—hints of melon and pear—glide into a smooth, water-like texture with a ...
12/05/2026

💫Suisui 🍶(Tochigi)

Gentle aroma, soft fruit notes—hints of melon and pear—glide into a smooth, water-like texture with a clean, dry edge.
A sake that speaks in whispers, an elevated experience.⚖️

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Soft blooms & gentle bites 🌸✨🪷🍨Sakura mousse meets pillowy domyoji mochi, and yomogi ice cream.🌈🍡📸:                     ...
09/05/2026

Soft blooms & gentle bites 🌸✨
🪷🍨Sakura mousse meets pillowy domyoji mochi, and yomogi ice cream.🌈🍡

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🔥🍽️Mushimono: 🥘🍶✨Sake-steamed amadai designed to preserve texture and enhance natural sweetness.Served with asparagus ri...
01/05/2026

🔥🍽️Mushimono: 🥘🍶✨

Sake-steamed amadai designed to preserve texture and enhance natural sweetness.
Served with asparagus rice to bring a fresh, seasonal balance.

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💫🔥🍴🥩A masterpiece on your plate  Shiizakana combines tender Wagyu, delicate bamboo, aromatic negi & savoury miso for an ...
25/04/2026

💫🔥🍴🥩A masterpiece on your plate Shiizakana combines tender Wagyu, delicate bamboo, aromatic negi & savoury miso for an unforgettable bite.💫🔥💫

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💫🥀🐚 Otzukuri Scallop – Shimofuri StyleBlanched scallop with delicate irizake sauce 🍶, topped with creamy bainiku paste🍯 ...
18/04/2026

💫🥀🐚 Otzukuri Scallop – Shimofuri Style
Blanched scallop with delicate irizake sauce 🍶, topped with creamy bainiku paste🍯 & fresh hojiso leaves. 🥀💫

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✨🌿Otsukuri Sashimi – Kaiseki🐚Razor clam sashimi, served with a nuanced clam sauce, garnished with diced ginger and fragr...
14/04/2026

✨🌿Otsukuri Sashimi – Kaiseki
🐚Razor clam sashimi, served with a nuanced clam sauce, garnished with diced ginger and fragrant kinome.🌿✨

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🌟🦑Otsukuri sashimi — hand-cut squid noodles dressed in ika sauce, topped with myoga & mitsuba🥢🪻🌟📸:
10/04/2026

🌟🦑Otsukuri sashimi — hand-cut squid noodles dressed in ika sauce, topped with myoga & mitsuba🥢🪻🌟

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🦞🌿✨Irresistibly crisp Cornish lobster agemono, spring-wrapped, with wild garlic and alexanders.🔥🥢📸:                     ...
03/04/2026

🦞🌿✨Irresistibly crisp Cornish lobster agemono, spring-wrapped, with wild garlic and alexanders.🔥🥢

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✨A tuna trio that evolves with every bite:💫Toro with nikiri🍣Akami with yuzu 🌾Seared toro with black truffle 🖤🍄📸:        ...
28/03/2026

✨A tuna trio that evolves with every bite:💫

Toro with nikiri🍣
Akami with yuzu 🌾
Seared toro with black truffle 🖤🍄

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✨🍵🦐Nimonowan — Spring in a bowl: green pea soup with tamago tofu & langoustine.🍵🦐📸:
24/03/2026

✨🍵🦐Nimonowan — Spring in a bowl: green pea soup with tamago tofu & langoustine.🍵🦐

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🌿Mukozuke:An expression of seasonality—red seabream with mountain vegetables & sumiso.🎍📸:
21/03/2026

🌿Mukozuke:
An expression of seasonality—red seabream with mountain vegetables & sumiso.🎍

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✨ Beautifully marbled wagyu takes center stage in this bento, accompanied by a simmered dish, a delicate selection of sa...
17/03/2026

✨ Beautifully marbled wagyu takes center stage in this bento, accompanied by a simmered dish, a delicate selection of sashimi, and a seasonal cured fish that provides a bright, refined finish.

🥢A bento box 🍱 filled with a lot of indulgence. ✨

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✨🥢Each element of our shellfish sunomono brings its own texture to the table, featuring red prawn, tender squid, delicat...
08/03/2026

✨🥢Each element of our shellfish sunomono brings its own texture to the table, featuring red prawn, tender squid, delicate crab, and a touch of caviar.

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✨ Chirashi Sushi 🍣A rainbow of assorted sashimi, with every grain of rice perfectly placed.     📸:
28/02/2026

✨ Chirashi Sushi 🍣
A rainbow of assorted sashimi, with every grain of rice perfectly placed.


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25/02/2026

🥢🍽️“Balance Is the Secret” by Ryo Kamatsu👨‍🍳

🫖Whisked into a pure, creamy, earthy & vibrant matcha 💚📸:
21/02/2026

🫖Whisked into a pure, creamy, earthy & vibrant matcha 💚

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🍣🖤✨ From masterful hands to your plate: Toro temaki finished with caviar—pure craftsmanship.📸:
11/02/2026

🍣🖤✨ From masterful hands to your plate:
Toro temaki finished with caviar—pure craftsmanship.

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💫🍦DessertSoft crunch of lily bulb, bright pomelo notes, and the creamy depth of shio koji ice cream 🌿📸:
03/02/2026

💫🍦Dessert

Soft crunch of lily bulb, bright pomelo notes, and the creamy depth of shio koji ice cream 🌿

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💫Gohan 🦀🍚Seasonal gohan featuring fresh crab & earthy winter truffle.📸:
28/01/2026

💫Gohan 🦀🍚
Seasonal gohan featuring fresh crab & earthy winter truffle.

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🔥 Charcoal fire, Wagyu desire 🔥Grilled to smoky perfection: roe deer, Tokyo leek & shungiku.Yakimono done right.📸:      ...
20/01/2026

🔥 Charcoal fire, Wagyu desire 🔥
Grilled to smoky perfection: roe deer, Tokyo leek & shungiku.
Yakimono done right.

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✨Spotlight on our sushi in the kaiseki menu 🍣Red seabream, langoustine, and tuna—rolling into perfection.📸:             ...
13/01/2026

✨Spotlight on our sushi in the kaiseki menu 🍣
Red seabream, langoustine, and tuna—rolling into perfection.

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✨ Nimonowan: clear broth, scallop shinjo, shiitake, and a touch of mitsuba💥Warmth in every sip 🍲💛📸:
06/01/2026

✨ Nimonowan: clear broth, scallop shinjo, shiitake, and a touch of mitsuba💥
Warmth in every sip 🍲💛

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✨Welcoming 2026 with warmth & comfort at Atsumono.🍲Our Amadai hot pot, paired with seasonal winter vegetables, is the pe...
01/01/2026

✨Welcoming 2026 with warmth & comfort at Atsumono.🍲

Our Amadai hot pot, paired with seasonal winter vegetables, is the perfect way to celebrate ❄️🥬New year, new beginnings, same love for good food ❤️

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Address

14-16 Bruton Place
London
W1J 6LX

For those using public transportation, the nearest underground stations are Oxford Circus and Bond Street, both located within a ten-minute walk. Alternatively, numerous bus routes have stops nearby. For drivers, Bruton Place is accessed via New Bond Street or Berkeley Square, which are both well signposted. There are several public car parks in the area including Q-Park Oxford Street and Grosvenor Hill NCP Car Park.

Opening Hours

Tuesday 12pm - 2pm
6pm - 10pm
Wednesday 12pm - 2pm
6pm - 10pm
Thursday 12pm - 2pm
6pm - 10pm
Friday 12pm - 2pm
6pm - 10pm
Saturday 12pm - 2pm
6pm - 10pm

Telephone

02074998881

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What people say

Umu Mayfair is a one Michelin-starred restaurant in London's Mayfair area that offers a unique Kyoto influenced dining experience. Under new ownership, the restaurant has continued to impress with its exquisite dishes and impeccable service. The menu features an array of mouth-watering options, including the Scallop, Maitake, and Truffle dish that was posted on social media recently. Other notable dishes include the Monkfish Kombujime with Giroles and Caviar, Grouse Hot Pot with Tokyo Leek and Soba Noodles, and Chestnut & Sansho. The restaurant also offers delectable desserts such as Sweet Corn Mousse with Summer Berries. Umu Mayfair's attention to detail in both presentation and taste is evident in every dish they serve. With its elegant ambiance and exceptional cuisine, Umu Mayfair is a must-visit for anyone looking for an unforgettable dining experience in London.