Recent social media posts
24/06/2026
London in a heatwave is endlessly ironic to me. Everyone hides from the summer. (And in winter, we complain we never get any sun.) ☀️🤭
Our bodies are beautifully adaptive. They know how to work with the seasons when we support them.
In Traditional Chinese Medicine, periods of heat are an invitation to replenish fluids, stay well hydrated, and gently cool the system from within. Think nourishment, not fighting the season.
This is exactly why you’ll find us reaching for:
🌺 Hibiscus Rose Soda - deeply refreshing and naturally cooling. We also serve our Hibiscus Latte iced!
🍵 Iced Matchas - vibrant, grounding, and heat-clearing
💜 Lavender Thyme Honey Soda - soothing, aromatic, and balancing
And a little seasonal reminder: sip often, eat simply, and trust your body. It knows how to adapt.
03/06/2026
Berry spirals, chocolate silk, and hibiscus magic, meeting on one canvas 🌺
Hibiscus has long been one of my plant allies; a flower I return to again and again, not only in tea and tincture, but in essence. There is something about its medicine that speaks to the heart - bold, sensual, vibrant, and unapologetically herself, always 💫
30/05/2026
Meet the cupcake version of the cake you kept asking us to bring back!
A charcoal black velvet sponge filled with cherry whipped cream and topped with silky chocolate mylk buttercream - vegan, gluten-free, refined sugar-free, and low sugar, without compromise!
This flavour became such a favourite that serving it once a year simply wasn’t enough. Now it returns and stays on the menu for half the year ✨
23/05/2026
Berry spirals, chocolate silk, and hibiscus magic, meeting on one canvas 🌺
Hibiscus has long been one of my plant allies; a flower I return to again and again, not only in tea and tincture, but in essence. There is something about its medicine that speaks to the heart - bold, sensual, vibrant, and unapologetically herself, always.
14/05/2026
We’re looking for a short-form content creator to collaborate with Dendara who can capture the feeling and details of what we do.
The role is focused on reels and documenting the atmosphere of the bakery through movement, texture, food, storytelling, and culturally relevant visual content.
The brand voice and creative direction are already very established internally, so we’re specifically looking for someone who can visually translate the world of Dendara through video.
If this sounds like you, please refer to our Careers page for more details and send us an email with your socials/portfolio and examples of short-form work.
London-based preferred.
P.S. It’s slightly surreal to realise we’ve passed our third year without paid marketing, influencer campaigns, or agencies - just genuine word of mouth, loyal guests, and people sharing Dendara because they truly love it. We’ll never stop being grateful for that 🙏
09/05/2026
Warm weather fizz season is back!
Our herbal refreshers are here to cool the body, brighten the mood, and keep you deeply hydrated through the summer heat.
🌺 Hibiscus • Rose • Lime
Sweetened naturally with carob for a rich, earthy depth.
🪻Lavender • Thyme • Butterfly Pea
Sweetened with raw honey for a gentle floral finish.
Both drinks are sparkling, botanical, and intentionally crafted to nourish beyond flavor.
And a little reminder: any of our medicinal herbal powder blends can also be ordered iced ✨
30/04/2026
Turning ordinary days into something a little softer, a little sweeter.
These cakes aren’t just desserts - they’re tiny canvases, dressed in blooms and fruit, made to be felt as much as tasted.
A brushstroke of cream, a scatter of petals, a moment of beauty you can actually take a bite out of 💫
24/04/2026
It’s fascinating how we tend to hold onto what we love, ordering the same thing again and again and wanting it to stay exactly as it is, while the creative in us is constantly being pulled to evolve, to question, to make space for something new.
For Salma, usually that shows up as unexpected combinations, but this time the nudge was different - it was to take something classic and do it really, really well, without compromising on what matters.
So we moved from our original paleo cookie into something more expansive: a chocolate chip and a double chocolate that are vegan, gluten-free, dairy-free, low sugar and refined sugar-free, with that same crackling top and soft, gooey center… and somehow, they’ve become the ones that disappear the fastest.
Who’s tried them? Share the love 🧡
21/03/2026
Three years of showing up. Even when it was hard. Especially when it was hard.
Last year, we were so deep in the doing… we missed our own birthday. And this year, we almost did the same (13/03). If we’re honest, that says everything about this journey.
Because this was never just about being a “free-from” bakery. It was about raising the standard.
Every ingredient chosen with intention.
Everything made from scratch, on site.
Every recipe designed not just to taste good - but to nourish.
Built by hands that understand nourishment at its core.
Backed by years of clinical experience in nutrition and natural medicine.
Refined by listening - really listening - to you.
Our regulars. Our community. Our people.
You’ve shaped this as much as we have.
So this isn’t just a birthday post… it’s a quiet moment of gratitude.
We receive so much love daily - through your messages, your kind words in-store, your emails… and it never goes unnoticed. If you’ve ever felt that experience with us, sharing it in a Google review is one of the most meaningful ways you can support a small business like ours 🙏
And because celebrations should be shared - we’re gifting 6 boxes featuring two cupcakes - each of our bestselling vegan cupcake varieties (Pistachio, Raspberry, Rose Cream and Charcoal Black Velvet, Cherry Whipped Cream, Mylk Choco Cream) ✨
To enter:
• Follow us
• Like this post
• Comment what you love most about us
• Tag someone you’d share this with (the more, the merrier)
Bonus entries:
• Leave us a genuine Google review
• Share this post to your stories & tag us
Winners will receive a message to arrange for pick-up coming Thursday or Friday (26 or 27) 🏵️
18/03/2026
Easter, reimagined - softer, lighter, more nourishing 🌿✨
As the season shifts and the light gently returns, we wanted to create something that feels aligned with it… grounded, intentional, and still deeply indulgent.
Inside our Easter Box:
• Mastic cheesecakes, layered with a delicate mastic cream
• The return of our mini crème brûlée tarts, back for this season - coconut sugar sweetened
Each box includes 6 pieces of each, crafted as two-bite treats - perfect for sharing, gathering, and slowing down with something sweet.
As always: gluten-free, dairy-free, refined sugar-free, and low in sugar - made to be enjoyed with ease.
Pre-orders open this Friday on our website 🌸
Address
43 Kensington Church Street
London
W8 4BA
To get to Kensington Church Street in London, you can take the tube to Notting Hill Gate Station which is served by the Central, Circle, and District lines. From there, it's just a short walk to the street.
If you prefer to drive, there are several pay and display parking options nearby. One option is the Royal Garden Hotel car park which is located at 2-24 Kensington High St and is open 24 hours a day. Another option is the NCP Car Park London Kensington W8 which is located at 25 Kensington High St.
Once you arrive at Kensington Church Street, you will find an array of food and drink options including cafes, restaurants, and delis.
Opening Hours
| Wednesday |
9:30am - 4pm |
| Thursday |
9:30am - 4pm |
| Friday |
9:30am - 4pm |
| Saturday |
10am - 4:30pm |
| Sunday |
11am - 4:30pm |
Alerts
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What people say
Dendara, located on Kensington Church Street, is a must-visit for anyone looking for delicious and healthy food options. This free-from artisan wholefood bakery and plant deli offers gluten-free, dairy-free, refined sugar-free, and vegan-friendly options that are sure to satisfy any dietary needs or preferences.
What sets Dendara apart is their commitment to using only the freshest and highest quality ingredients. They make their own gluten-free flour blends from scratch and create their herbal infusions and specialty powders from whole fresh and dried herbs, flowers, and vegetables. This attention to detail not only ensures that the food is healthy but also bursting with flavor.
In addition to their weekend market stalls at South Kensington Market and High Street Kensington, Dendara has recently announced that they will be open daily starting April 1st. Their extended opening hours make it even easier for customers to enjoy their delicious offerings.
Overall, Dendara is a gem in the heart of London that offers healthy and tasty food options for everyone. Their commitment to quality ingredients and dedication to creating unique flavors make them a must-visit destination for anyone looking for a great meal.
