Recent social media posts
04/09/2026
Due to an unexpected bereavement within our team, we’ve made the difficult decision to postpone our September reopening post summer break.
Dendara will now reopen on Wednesday 23rd of September, rather than 9 September as originally planned.
We’re so sorry for the change and for any inconvenience this may cause. Thank you for your patience, kindness and understanding while we give our team the time and space needed during this difficult moment.
We can’t wait to welcome you back very soon 🤍
17/08/2026
DENDARA WHOLESALE - NOVEMBER 2026
For the first time, we’re opening a limited number of wholesale partnerships across London.
From November, a small selection of Dendara favourites will be available to cafés, coffee & matcha bars, wellness spaces and other aligned partners looking to complement their offering with wholesome baked goods.
Our wholesale collection includes our signature loaves, cookies and salted tahini brownie - all gluten-free, dairy-free and refined sugar-free, with most of the range vegan and keto options available. Everything is handmade in small batches in our Kensington kitchen.
We’ll be onboarding only a small number of partners initially as we grow this side of Dendara intentionally.
For our wholesale brochure, tastings or November availability: [email protected] / DM us
13/08/2026
Hello lovelies,
We hope everyone’s been enjoying their summer so far ☀️
A little note to let you know that we’ll be taking our summer break from Wednesday 26th August until Tuesday 8th September.
Our doors will open again on Wednesday 9th September, and we look forward to welcoming you back then 🤍
P.S. If there’s anything you’d like to stock up on before our break, be sure to pop in and see us beforehand!
01/07/2026
I popped into London for a few days and, naturally, couldn’t resist creating something for the heat.
Meet Blossom - an iced tea with a dash of sparkle.
This blend brings together cooling chrysanthemum flowers and lemon verbena, replenishing jujubes, fresh pear juice, and a hint of orange blossom for balance. Floral, lightly sweet, and deeply refreshing, it’s created to support the body through hot summer days.
Available from tomorrow!
P.S. We serve Blossom strained - the ingredients pictured are for styling purposes only 🌼
30/06/2026
I popped into London for a few days and, naturally, couldn’t resist creating something for the heat.
Meet Blossom - an iced tea with a dash of sparkle.
This blend brings together cooling chrysanthemum flowers and lemon verbena, replenishing jujubes, fresh pear juice, and a hint of orange blossom for balance. Floral, lightly sweet, and deeply refreshing, it’s created to support the body through hot summer days.
P.S. We serve Blossom strained - the ingredients pictured are for styling purposes only 🌼
24/06/2026
London in a heatwave is endlessly ironic to me. Everyone hides from the summer. (And in winter, we complain we never get any sun.) ☀️🤭
Our bodies are beautifully adaptive. They know how to work with the seasons when we support them.
In Traditional Chinese Medicine, periods of heat are an invitation to replenish fluids, stay well hydrated, and gently cool the system from within. Think nourishment, not fighting the season.
This is exactly why you’ll find us reaching for:
🌺 Hibiscus Rose Soda - deeply refreshing and naturally cooling. We also serve our Hibiscus Latte iced!
🍵 Iced Matchas - vibrant, grounding, and heat-clearing
💜 Lavender Thyme Honey Soda - soothing, aromatic, and balancing
And a little seasonal reminder: sip often, eat simply, and trust your body. It knows how to adapt.
03/06/2026
Berry spirals, chocolate silk, and hibiscus magic, meeting on one canvas 🌺
Hibiscus has long been one of my plant allies; a flower I return to again and again, not only in tea and tincture, but in essence. There is something about its medicine that speaks to the heart - bold, sensual, vibrant, and unapologetically herself, always 💫
30/05/2026
Meet the cupcake version of the cake you kept asking us to bring back!
A charcoal black velvet sponge filled with cherry whipped cream and topped with silky chocolate mylk buttercream - vegan, gluten-free, refined sugar-free, and low sugar, without compromise!
This flavour became such a favourite that serving it once a year simply wasn’t enough. Now it returns and stays on the menu for half the year ✨
23/05/2026
Berry spirals, chocolate silk, and hibiscus magic, meeting on one canvas 🌺
Hibiscus has long been one of my plant allies; a flower I return to again and again, not only in tea and tincture, but in essence. There is something about its medicine that speaks to the heart - bold, sensual, vibrant, and unapologetically herself, always.
14/05/2026
We’re looking for a short-form content creator to collaborate with Dendara who can capture the feeling and details of what we do.
The role is focused on reels and documenting the atmosphere of the bakery through movement, texture, food, storytelling, and culturally relevant visual content.
The brand voice and creative direction are already very established internally, so we’re specifically looking for someone who can visually translate the world of Dendara through video.
If this sounds like you, please refer to our Careers page for more details and send us an email with your socials/portfolio and examples of short-form work.
London-based preferred.
P.S. It’s slightly surreal to realise we’ve passed our third year without paid marketing, influencer campaigns, or agencies - just genuine word of mouth, loyal guests, and people sharing Dendara because they truly love it. We’ll never stop being grateful for that 🙏
09/05/2026
Warm weather fizz season is back!
Our herbal refreshers are here to cool the body, brighten the mood, and keep you deeply hydrated through the summer heat.
🌺 Hibiscus • Rose • Lime
Sweetened naturally with carob for a rich, earthy depth.
🪻Lavender • Thyme • Butterfly Pea
Sweetened with raw honey for a gentle floral finish.
Both drinks are sparkling, botanical, and intentionally crafted to nourish beyond flavor.
And a little reminder: any of our medicinal herbal powder blends can also be ordered iced ✨
Address
43 Kensington Church Street
London
W8 4BA
To get to Kensington Church Street in London, you can take the tube to Notting Hill Gate Station which is served by the Central, Circle, and District lines. From there, it's just a short walk to the street.
If you prefer to drive, there are several pay and display parking options nearby. One option is the Royal Garden Hotel car park which is located at 2-24 Kensington High St and is open 24 hours a day. Another option is the NCP Car Park London Kensington W8 which is located at 25 Kensington High St.
Once you arrive at Kensington Church Street, you will find an array of food and drink options including cafes, restaurants, and delis.
Opening Hours
| Wednesday |
9:30am - 4pm |
| Thursday |
9:30am - 4pm |
| Friday |
9:30am - 4pm |
| Saturday |
10am - 4:30pm |
| Sunday |
11am - 4:30pm |
Alerts
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What people say
Dendara, located on Kensington Church Street, is a must-visit for anyone looking for delicious and healthy food options. This free-from artisan wholefood bakery and plant deli offers gluten-free, dairy-free, refined sugar-free, and vegan-friendly options that are sure to satisfy any dietary needs or preferences.
What sets Dendara apart is their commitment to using only the freshest and highest quality ingredients. They make their own gluten-free flour blends from scratch and create their herbal infusions and specialty powders from whole fresh and dried herbs, flowers, and vegetables. This attention to detail not only ensures that the food is healthy but also bursting with flavor.
In addition to their weekend market stalls at South Kensington Market and High Street Kensington, Dendara has recently announced that they will be open daily starting April 1st. Their extended opening hours make it even easier for customers to enjoy their delicious offerings.
Overall, Dendara is a gem in the heart of London that offers healthy and tasty food options for everyone. Their commitment to quality ingredients and dedication to creating unique flavors make them a must-visit destination for anyone looking for a great meal.
