Recent social media posts
12/09/2023
"dynamic pricing—the incremental adjustments to prices to reflect inventory, demand, and supply—has helped companies cut waste and save money. (...)
Can this strategy also work at grocery stores, where an estimated 119 billion pounds of food gets wasted each year?"
Grocery stores can keep more food from landfills and be more profitable by adopting a practice widely used by airlines, hotels, and other industries.
11/09/2023
“Waste is still significant across the entire supply chain, and most medium-sized businesses aren’t doing as much as they could be. Furthermore, without proper measurement, it is often the case that businesses think they’re doing better than they are. This is proven again and again though the introduction of waste measurement technologies like Winnow; once kitchens have systems like this in place, it really highlights what has been missed or underestimated, and this can be a real eye-opener.”
By Katherine Price Last month, the government made the decision not to make food waste reporting mandatory for large food businesses in England. The decision followed a consultation on improving food waste reporting, which included responses sourced from the hospitality sector. Respondents were pres...
25/08/2023
🍄 Exploring the Enchanting World of Selsdon Woods nature reserve 🍂🍁🍃 Delving into the mysterious realm of mushrooms and fungi! 🍂🍄 Our journey through Selsdon Woods was a captivating quest of discovery, where every step led us to fascinating fungal finds. 📸🔍 Our escapade wasn't just a walk in the park – it was an immersive study of mushrooms and fungi, aimed at unraveling their secrets.
Let's face it, in today's fast-paced world, we often forget to pause and reconnect with the beauty around us. Our journey serves as a reminder to slow down, look closely, and immerse ourselves in the marvels of the natural world. By delving into the world of fungi, we've found a doorway to a deeper connection with nature's intricate web. We encourage everyone to take a moment to explore their surroundings, to question, to learn, and to be captivated by the world right outside our doorsteps. 🍃🌍
23/07/2023
🌿 Join us on Patreon and be a part of the Waste of Taste sustainability movement! 🌿
Hello, food lovers! We're excited to invite you to our Patreon community, where we're dishing out exclusive content, sustainable cooking tips, and zero-waste culinary adventures. 🍽️💚
By becoming our patrons, you'll get behind-the-scenes access, early video releases, monthly recipes, and much more! Together, let's create a positive impact on the environment! 🌍🌱
Click the link below to join our vibrant community and embrace the journey towards a tastier and greener world. Let's make every bite count! 🌿🍴
Official Post from Waste of Taste
28/06/2023
Forage and savor the wild with Crow Garlic! 🌱🧄
It can be found in meadows and woodlands, and it's packed with a unique garlicky flavour. Not only does it add a delicious twist to your dishes, but it's also rich in nutrients. Every part of crow garlic is edible.
Add it to salads, soups, stir-fries, or use it as a garnish for a burst of flavour. Just be sure to forage responsibly and identify it correctly to ensure a safe and enjoyable experience.
Remember: if in doubt, throw it out!
28/06/2023
💔 It's truly heartbreaking to witness the sheer amount of food that goes to waste each day. Seeing perfectly good produce discarded, knowing the effort, resources, and love that went into growing it, is a painful reminder of the work we have ahead of us. 🌱🌍
We're on a mission to rescue and transform surplus ingredients, showing that delicious meals can be created while reducing food waste. Stay tuned and join us in the fight against food waste! Together, we can make a meaningful impact and save one plate at a time 💚🍽
26/04/2023
Who says good things can't come in pairs? These carrots not only taste delicious, but come with a little something extra on top - their nutritious and tasty greens! 🌿
By using the whole plant, we're reducing waste and helping to save the planet, one carrot at a time 🥕🌍🥰
Simply blend carrot tops with garlic, olive oil, lemon juice, walnuts or pine nuts, salt and pepper for a delicious sustainable pesto!
19/04/2023
Nature's bounty 😍 Who says wild plants are just weeds?! 🌿
🌼 Dandelion buds can be pickled,
🍃 dock leaves dried for rice seasoning,
🧄 crow garlic used to make a delicious pesto and
🥦whitetop stir-fried like broccoli!
Remember, if in doubt, throw it out! Always be 100% sure of the identity of any foraged plants before using them in your cooking.
13/04/2023
Just foraged some beautiful cow parsley! 😍 Did you know you can use it in a variety of dishes, from soups and stews, to salads and dressings?! It grows wild in the UK and is a great way to add some local flavour to your meals. 🌿
But remember, if in doubt - throw it out! Always be 100% sure of the identity of any foraged plants before using them in your cooking.
10/04/2023
Address
London
The food stall and caterer can be found in London. If you are traveling by public transport, the nearest metro station is a five-minute walk away. Alternatively, a bus stop is located just around the corner from the food stand. If you are driving, there is a car park available nearby with plenty of parking spots.
Alerts
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What people say
Waste of Taste is a food stall, caterer, and food stand that offers sustainable alternatives to the way people cook and think about food waste. Their commitment to reducing waste and helping to save the planet is evident in their creative use of ingredients. They recently posted on social media about using carrot tops to make a delicious sustainable pesto, which not only tastes great but also reduces waste by using the whole plant. They also shared tips on how to use wild plants like dandelion buds, dock leaves, crow garlic, and whitetop in various dishes. Waste of Taste's dedication to sustainability and local flavor makes them a must-visit for anyone looking for delicious food with a conscience.
