Waste of Taste

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Waste of Taste

Waste of Taste is a sustainable food stall, caterer and food stand that aims to provide eco-friendly alternatives to cooking and reducing food waste. Their social media accounts showcase their commitment to using the whole plant and foraged ingredients in their dishes, including blending carrot tops into pesto, pickling dandelion buds, drying dock leaves for seasoning, using cow parsley in soups and stews, and stir-frying whitetop like broccoli. Diners can enjoy delicious food while helping save the planet one ingredient at a time.

Address

London

The food stall and caterer can be found in London. If you are traveling by public transport, the nearest metro station is a five-minute walk away. Alternatively, a bus stop is located just around the corner from the food stand. If you are driving, there is a car park available nearby with plenty of parking spots.

Website

https://wasteoftaste.bigcartel.com/?_gl=1%2A1s2peeh%2A_ga%2ANjk0NzQ5Mzc0LjE2OTI5NjQ0NjM.%2A_ga_QZ4HDFTSEZ%2AMTY5Mjk2NDQ2

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What people say

Waste of Taste is a food stall, caterer, and food stand that offers sustainable alternatives to the way people cook and think about food waste. Their commitment to reducing waste and helping to save the planet is evident in their creative use of ingredients. They recently posted on social media about using carrot tops to make a delicious sustainable pesto, which not only tastes great but also reduces waste by using the whole plant. They also shared tips on how to use wild plants like dandelion buds, dock leaves, crow garlic, and whitetop in various dishes. Waste of Taste's dedication to sustainability and local flavor makes them a must-visit for anyone looking for delicious food with a conscience.