Recent social media posts
02/06/2026
After months of planning, building, recipe testing and hard work from the team, our Mayfair restaurant is officially open.
We’re incredibly proud of what we’ve created and look forward to welcoming both old friends and new faces to the counter this summer.
27/05/2026
Our doors are nearly open.
Reserve your spot at the counter through our bio.
22/05/2026
Wagyu Sliders with quails egg and wasabi.
A dish first introduced on our Brixton specials board, now a permanent fixture on the Mayfair menu.
21/05/2026
Good things come to those who wait.
Bookings open soon.
16/05/2026
The lights are on, the tables are set. We’re testing and perfecting our menu for our opening on 01.06
16/05/2026
The lights are on, the tables are set. We’re testing and perfecting our menu for our opening on 06.01.
14/05/2026
The wait is finally over.
Mayfair we’re coming 01.06.
05/05/2026
Introducing Seared Chu Toro.
The medium fatty cut of tuna prized for its richness and buttery texture. The fat renders when lightly seared and adds a subtle smokiness. Our chefs have chosen this cut for that reason.
05/05/2026
Introducing Seared Toro.
Toro, the fattier cut of tuna prized for its richness and buttery texture. The fat renders when lightly seared and adds a subtle smokiness. Our chefs have chosen this cut for that reason.
01/05/2026
Calling all artists..
The walls are painted. The counter is in. We’re nearly ready to open. But we’re missing something…
Our walls are empty! We hadn’t planned for paintings on the walls, but we’ve had second thoughts. Are you an artist, a budding artist, or know someone who is? We’d love to exhibit a few pieces of standout artwork on our walls, available for sale.
Comment below or tag an artist & DM us a link to your portfolio. We’d love to hear from you.
- The Temaki Team
02/04/2026
A look back at the build…with a glimpse of what’s to come.
Our doors were due to be open by now, but unfortunately we’ve had a few setbacks with the build.
New opening date is coming soon. Mayfair, thank you for your patience.
10/03/2026
Fresh produce like mushrooms bring balance to our menu - prized in Japan for their umami flavour and the centrepiece of our seasonal Mushroom Temaki.
06/02/2026
It starts with the ingredients.
15/05/2025
Crispy rice starts with seasoned sushi rice, hand-pressed and shaped one by one. It’s lightly fried to order until golden and crisp on the outside, soft and warm in the centre.
12/05/2025
Say hello to Temaki Tuesdays and enjoy 2 for 1 on select hand rolls.
Bring a friend or keep both. No judgement.
25/04/2025
Two new Temakis hitting the specials board this weekend: Seabass with Crispy Shallot and Seared Salmon with Truffle Mayo.
03/04/2025
Butterfish Sashimi, sliced to order.
14/03/2025
Hitting the specials board this weekend: Nori Tempura with Otoro Tuna and Prawn Katsu Sliders.
19/08/2024
Got plans this bank holiday weekend? How about our TEMAKI set lunch menu? A selection of specially curated dishes and a drink from just £27 per person, available Friday to Sunday.
Book in through the link in our bio.
26/04/2024
Everyone knows London's best hot sauce is .
When our friends over at and .sera asked us to create a dish in ode to the sauce, we were ready.
Meet The Kold Soft Shell Crab Sando.
Get your hands on our sando and a load of other limited edition dishes popping up across the city this May for the Kold London Grand Prix. Head to eatwithsera.com to see the full line up of specials and make sure you’re signed up to access. Link in bio.
09/05/2023
Crispy rice & spicy trout goodness. Japanese small bites designed to kick off your meal 🇯🇵🔥
30/03/2023
IT’S COMPETITION TIME ‼️
We’ve held aside 2 x 8.30pm tickets for our SELL OUT 18-Course Japanese Omakase dinner next Weds 5th April, and we’re offering two lucky people the chance to join us 👐🇯🇵🔥
Tickets are usually £120 each and include all 18-courses (drinks not included)
All you have to do is tag someone you’d take in the comments below (each new tag counts as an additional entry!) and make sure you’re following us . The competition closes on Saturday at midday, we’ll announce the winner of the two tickets on Sunday. Good luck!!
Address
11 Maddox Street
London
W1S 2QF
To get to the restaurant via public transport, take the Underground (Tube) and exit at Liverpool Street Station. From there, take a short walk to the restaurant's location. Alternatively, you may take a bus ride and drop off at stops near the restaurant.
If you prefer driving, head towards Liverpool Street and find a parking space nearby. There are several parking options available within walking distance of the area.
Opening Hours
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Temaki Handroll Bar is a must-visit restaurant in London for all Japanese food lovers. As the first handroll bar in the city, it offers an authentic and unique dining experience that you won't find anywhere else. The crispy rice and spicy trout small bites are just one example of the delicious dishes on offer, designed to kick off your meal with a bang. Their signature Otoro tuna temaki is also a must-try, with juicy tuna belly and spring onions wrapped in nori.
If you're looking for something extra special, Temaki Handroll Bar occasionally hosts 18-course Japanese Omakase dinners, which have been known to sell out quickly. They even held a competition recently for two lucky winners to attend one of these dinners for free!
The Valentine's Day special Omakase hosted by their guest chef was also a hit among customers, with two seatings and 18 courses on offer. And if you're planning to visit soon, make sure to book your reservation early as they tend to fill up fast.
Overall, Temaki Handroll Bar is an excellent choice for anyone looking for high-quality Japanese cuisine in London. With its unique concept and delicious food offerings, it's no wonder why this restaurant has become so popular among locals and tourists alike.
