Stem + Stem

Name: Stem + Stem
Address: 12 bow Lane, London, EC4M9AL, GB
Telephone: +447508791704

Stem + Stem is a charming restaurant located on Bow Lane, known for its love of British flowers and commitment to quality service. With a talented head chef like Dan, who brings precision and heartwarming family stories to the kitchen, Stem + Stem offers a delightful dining experience for guests.

Recent social media posts

26/03/2026

Thank you so much for including us in the The MICHELIN Guide 2026! We couldn't be more proud of our team!

24/01/2026

The closing weeks of game season.

As British game season approaches its end in early February, we’re focusing on venison, partridge and pheasant across the menu over the coming weeks.
A beautiful moment in the kitchen — and one we like to savour.

Wicked game sourced via

16/01/2026

Still Drying ......

While everyone else is giving up on Dry January, we're just getting started (even if the weather isn't cooperating).

Pineapple w**d, sweet cicely, wild fennel - we've been busy preserving the last of the season's foraged finds. Drying locks in flavour and lets us stretch summer and autumn ingredients well into winter and spring.

Our latest experiment? British-grown citrus peels, dehydrated and ground into zesty powder. It's become one of our favourite ways to add brightness to dishes - and means absolutely nothing goes to waste.

These jars of carefully dried herbs, flowers and aromatics will turn up in sauces, infusions and garnishes over the coming months - little bursts of last year's hedgerows and meadows on this year's plates.

!

12/01/2026

Quitters Day 🍷

Today's apparently the day most people give up on Dry January - and honestly? We respect the effort, but we're a restaurant with a wine list, so we're delighted to welcome you back.

For those ready to break the seal with something properly good, here are our favourite dry wines of the moment:

Kamil Barczentewicz Pinot Blanc Béton: Concrete-aged Polish Pinot Blanc that's all about texture and salinity. Clean, mineral, utterly moreish.

Rathfinny Blanc de Noirs 2020: Our Sussex neighbours making stunning English sparkling. All Pinot Noir, bone dry, with real depth and elegance.

Clemens Busch Marienburg GG Rothenpfad 2022: Riesling from the Mosel's steepest slopes. Razor-sharp, slate-driven, precisely dry despite what the name might suggest.

Welcome back to civilization!

08/01/2026

A rainy day in January ....perfect for dish development!

05/01/2026

We’re back.
Rested. Freezing. Happy to be here.
Dinner service only tonight, then back to normal.

The pass is warm, the team’s in, the kettle’s on.

Dates for the diary:
Friday 6th Feb — Make your own Valentine's Bouquet Workshop, 6.30–8.30pm

Saturday 14th Feb — Valentine’s Dinner from 5.30pm

See you soon

15/11/2025

🎉 FINALLY! 🎉

You can now book our workshops directly on our website AND use your gift cards!

Our full 2025/26 calendar is live, perfect for Christmas gifts!!! Before we get ahead of ourselves though come join us for our last workshop of the year:

🎄 Festive Wreath Making
📅 Saturday 29th November
💷 £95 | limited seats available

Link in bio to book!

13/11/2025

Our cured fish snacks have become something of a staple on our menu, evolving with us through the seasons!

Pictured is our cured sea bream snack served on a nasturtium leaf with lemon mayo, arenkha caviar, and meadowsweet.

07/11/2025

Our menu is rooted in both flavour and respect. Our nose-to-tail dishes honour every part of the animal, drawing inspiration from classic French kitchens and traditional cooking methods.

By embracing these often-overlooked cuts, we minimise waste while discovering exceptional flavour and creativity where others might not look.

Pictured are our pigs lung and cockscomb skewers - dishes that have become welcome, unexpected favourites not only with adventurous diners but also with regulars who keep coming back for more.

It makes us happy knowing we've opened people's minds to the beauty of nose-to-tail cooking.

02/11/2025

Photo dump of the flower market recently! We drag ourselves out of bed at 3am, bleary eyed and drowsy but everything is ok when we get there and we step into a world flowers, new discoveries and smiling familiar faces!

We london florists are so lucky to have this resource !

Address

12 Bow Lane
London
EC4M 9AL

Public Transport:
- The closest underground station is Mansion House, which is served by the District and Circle lines.
- From Mansion House station, walk south on Cannon Street and then turn left onto Bow Lane. The destination will be on your right.

Driving/Parking:
- There are several car parks nearby, such as London Wall Car Park and Baynard House Car Park.
- Alternatively, there may be metered street parking available in the surrounding area, but availability can vary.

Telephone

+447508791704

Website

http://www.stemandstem.com/

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What people say

Stem + Stem in Bow Lane, London is a delightful fusion of a flower studio and a restaurant that exudes a love for British flowers and quality service. The ambiance at Stem + Stem is as charming as its concept, offering a unique dining experience that combines the beauty of nature with exquisite culinary creations.

One standout feature of Stem + Stem is their dedicated team, led by Head Chef Dan. With a background as a pastry chef, Dan brings precision and creativity to every dish served at the restaurant. His passion for his craft shines through in the impressive miniature creations he presents to guests, showcasing his attention to detail and commitment to excellence.

The team at Stem + Stem is not only skilled but also personable, creating a warm and welcoming atmosphere for diners. Head Chef Dan's love for sharing heartwarming family stories adds a personal touch to the dining experience, making guests feel like they are part of an extended family.

Adding to the charm of Stem + Stem is Xavier, who takes on the dual role of Sommelier and restaurant manager. Known for his sharp wit and endless appetite for all things wine-related, Xavier enhances the dining experience with his expertise in pairing wines with the delectable dishes on offer.

Overall, Stem + Stem offers more than just a meal; it provides an immersive sensory experience that celebrates nature, culinary artistry, and heartfelt hospitality. Whether you're looking for a romantic evening out or simply want to indulge in exquisite cuisine surrounded by beautiful blooms, Stem + Stem is sure to leave you enchanted and satisfied.

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