Recent social media posts
08/09/2026
Birmingham, it's almost time!
We will be opening the doors on Temple St on Saturday, 10th October at 12 noon.
To mark the occasion, we'll be hosting a soft launch where guests can enjoy 50% off all food on Thursday 8th & Friday 9th October.
Sign up via the link below to get notified when soft launch bookings open. Tables will be available on a first-come, first-served basis until booked out.
https://flatironsteak.co.uk/restaurant/birmingham/
We can't wait to see you soon x
08/09/2026
POV: you order all the sides at Flat Iron.
This is your last chance to try our Vesuvian Tomatoes before they leave the specials blackboards until next year.
06/09/2026
Wagyu Steak of the Day, sirloin, with truffled macaroni cheese, beef dripping chips and crispy bone marrow garlic mash.
Thanks for visiting
01/09/2026
The Carcass Club is back!
We'll be heading to Flat Iron Piccadilly on Tuesday, 22nd September to serve an exceptional carcass - White Park.
Unlike most breeds of cattle, the origins of White Park can be traced back many hundreds of years to the wild white cattle that once roamed the forests of Europe. Despite the challenges of the last thousand years, White Park are still grazing these lands, however the breed is incredibly rare. The animals are small and slow-maturing, preferring to graze well-established pasture rich in mixed grasses, wild herbs and flowers, which produces beef with a wonderfully complex, deep flavour.
WHAT: White Park steak, generous portion of beef-dripping chips, sauce Choron - £20 pp
WHERE: Flat Iron Piccadilly
WHEN: Tuesday, 22nd September from 5pm
HOW: Walk-ins only on a first-come, first-served basis
30/08/2026
The Smashed Onion Double Cheeseburger with Vesuvian tomatoes, creamed spinach and beef dripping chips on the outdoor terrace.
All restaurants will be open as usual this bank holiday weekend.
26/08/2026
On the hook in our Covent Garden butchery this week is this majestic dry-aged Dexter X Highland steer from Phil Martin.
The combination of breeds, coupled with nine years of grazing the woodlands of Essex, results in almost fluorescent yellow fat with a deep, pronounced flavour. What is gained in flavour is often lost in tenderness, but each animal we have had from Phil so far has beaten our expectations. This will hit our blackboards in Covent Garden later this week.
📸 Flat Iron Butcher
26/08/2026
On the specials blackboard for a limited time: 450g sharing Wagyu ribeye from New Zealand.
Paired with creamed spinach, truffled macaroni cheese, crispy bone marrow garlic mash, roast aubergine and beef dripping chips.
Our sharing ribeye is available in all restaurants until we run out. Not available in Covent Garden, where we instead offer dry-aged specials from our butchery.
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23/08/2026
Summer dining on the outdoor terrace.
Some of our restaurants have outdoor tables, with the added bonus that dogs are welcome: Southbank, Marylebone, King's Cross, Waterloo, Spitalfields, Westfield London, Leeds and Newcastle.
21/08/2026
Dinner service at London Bridge: Flat Iron steaks served with truffled macaroni cheese, creamed spinach and crispy bone marrow garlic mash.
18/08/2026
A trio of sides: Vesuvian tomatoes, creamed spinach and crispy bone marrow garlic mash, served with a Flat Iron steak.
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16/08/2026
Magda (Group Head Chef) joins Head Chef Federica and the Waterloo team for their morning tasting.
Daily taste testing is a cornerstone of Flat Iron. Every day, twice a day, our teams taste all the cuts on the menu and the specials blackboards to ensure they are full of flavour, juicy, 'beefy' and remarkably tender.
13/08/2026
On the table at Flat Iron Southbank: Flat Iron steak, fresh green salad, truffled macaroni cheese, and beef dripping chips.
Find us behind the Royal Festival Hall, with our largest outdoor terrace overlooking Southbank Market Square.
11/08/2026
Truffled macaroni cheese, crispy bone marrow garlic mash, creamed spinach and beef dripping chips, paired with the Smashed Onion Double Cheeseburger.
📸 .goodeats
Address
If travelling by public transport, the closest stations to James Street are Bond Street and Oxford Circus which are served by various Underground lines including the Bakerloo, Central, and Victoria lines. From either of these stations, it's a short walk to James Street.
If driving or parking, there are several pay-and-display car parks in the vicinity such as Cavendish Square Car Park and Q-Park Oxford Street. It's worth checking availability in advance as parking in this area can be limited. There are also several bus routes that serve James Street for those who prefer to travel by bus.
Opening Hours
| Monday |
12:00 - 23:00 |
| Tuesday |
12:00 - 21:00 |
| Wednesday |
12:00 - 23:00 |
| Thursday |
12:00 - 20:00 |
| Friday |
12:00 - 21:00 |
| Saturday |
12:00 - 23:00 |
| Sunday |
12:00 - 21:00 |
Alerts
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Contact The Business
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What people say
Flat Iron on James Street in London is a must-visit for steak lovers. This craft butchery offers remarkable steak that is sure to impress. The best part? No bookings are required, so you can enjoy their delicious food as a walk-in guest. With locations in Soho, Covent Garden, Marylebone, Tottenham Court Road, Kings Cross, Shoreditch, and Spitalfields, Flat Iron is easily accessible from many parts of London.
Their recent Carcass Club event was a huge success and featured the Native Angus on the menu as fillet tartare, spit-roasted steaks and shin pie with sides of beef dripping chips, chunky British asparagus and fresh Camone tomatoes from Italy. The restaurant was buzzing with excitement and guests had a great time.
Flat Iron also offers unique gifts for Father's Day such as their classic Flat Iron cleavers which are perfect for any steak lover. Their Malbec wine is rich and warm and pairs perfectly with their delicious steaks.
If you're looking for something different than just steak, try their Smoked Chilli Cheeseburger made with beef from their own Flat Iron herd. It's sure to satisfy your cravings.
Overall, Flat Iron on James Street is a fantastic spot for anyone looking for great food in a relaxed atmosphere. Don't miss out on this gem of a restaurant!
