Recent social media posts
02/06/2026
The window seat at Flat Iron Victoria.
The roast aubergine can be ordered as a main or side dish and features layers of roast aubergine, melting mozzarella, aged Parmigiano Reggiano, fresh basil, and a rich, slow-cooked tomato sauce.
31/05/2026
A Flat Iron goodbye.
Our homemade Tahitian soft serve ice cream, made from Tahitian vanilla pods, caramelised Bordier butter, Jersey milk and cream, topped with Cru Virunga chocolate shavings.
27/05/2026
A trio of sides: truffled macaroni cheese, crispy bone marrow garlic mash, and beef dripping chips at Flat Iron Leeds.
Thanks for visiting
24/05/2026
WIN two tickets to the annual Soho Food Feast!
We're proud to be back supporting on the 6th and 7th of June, joining some of Soho's finest restaurants and chefs to raise money for Soho Parish Primary School. As always, we'll be serving Scottish bavette with mushroom sauce.
Tickets include entry to either 6th or 7th of June and a steak each on us. To enter, simply tag a friend below.
The winner will be chosen at random. Competition closes 3pm, Friday 29th May; the winner will be contacted by us via DM.
22/05/2026
As we celebrate the opening of Flat Iron Newcastle, we also have another piece of news to share — one we are incredibly proud of. For the third year running, we have been named a Sunday Times Best Place to Work 2026 in the Big Organisation category.
Our team means everything to us, so to see their feedback reflected in this recognition makes it especially meaningful.
Over the last 12 months, we have continued to listen closely to our people, from enhancing our wellbeing benefits, to launching new communication platforms, and investing in training focused on building a culture where everyone feels safe to speak up.
As we continue to grow, our focus remains the same: building a culture where people feel supported, valued, challenged, and able to thrive.
We are always on the lookout for great people to join us. Please visit our website to view our current opportunities and apply.
22/05/2026
Newcastle, what a night!
Thank you to everyone who joined us at our 300 Wagyu steak giveaway yesterday. We are officially open for walk-ins and bookings.
See you on Grey St xx
20/05/2026
We are giving away 300 Wagyu steaks to mark the opening of our restaurant on Grey Street in Newcastle, in signature Flat Iron style.
WHAT: 300 Wagyu steak giveaway
WHERE: 84-86 Grey Street
WHEN: Thursday, 21st May from 5pm
HOW: Walk-ins only on a first come, first served basis until we run out
Flat Iron Newcastle will officially open on Friday, 22nd May from 12 noon. Bookings will go live on the 21st.
See you soon x
17/05/2026
Two 0% cocktails - Virgin Passion Fruit Collins, made with passion fruit, vanilla, lime, and soda, and Citrus Margarita, made with lemon, lime, orange, and hibiscus.
Paired with Flat Iron steaks, kale & Parmesan salad, beef dripping chips, and truffled macaroni cheese.
13/05/2026
Flat Iron steak with homemade beef dripping chips and a fresh green salad.
📸
11/05/2026
Join us from 5pm tomorrow at London Bridge's Carcass Club where we'll be serving, for the first time ever, 41 day dry-aged Wagyu from our own herd in Thirsk, North Yorkshire.
WHAT: 41 day dry-aged Wagyu, generous serving of beef-dripping chips, sauce Choron - £20pp
WHEN: Tuesday, 12th May from 5pm
WHERE: Flat Iron London Bridge
HOW: walk-ins only on a first-come, first-served basis
This will be the last Carcass Club until autumn - see you there x
10/05/2026
Flat Iron steak with crispy garlic bone marrow mash and beef-dripping chips at Flat Iron Brighton.
Thanks for visiting .eats97
08/05/2026
We are busy putting the finishing touches on our new restaurant in Newcastle. Doors will officially open on Friday, 22nd May - the countdown is on!
To mark this special occasion, we'll be celebrating in signature Flat Iron style with a 300 Wagyu steak giveaway on Thursday, 21st May from 5pm. Walk-ins only on a first-come, first-served basis.
See you soon on Grey St! x
03/05/2026
Inspired by Bobcat, a famous burger joint in Santa Fe, New Mexico, our Green Chilli Cheeseburger is made with just the essentials: two beef patties from the Flat Iron herd in Thirsk, Yorkshire, melted Gouda cheese, fresh green chillies, crunchy shredded lettuce, sliced pickles, and homemade smoked chilli mayo - the perfect balance of heat and smokiness.
01/05/2026
All our restaurants are open as normal this bank holiday weekend.
Thanks for stopping by,
28/04/2026
Flat Iron steak with crispy bone marrow garlic mash and creamed spinach.
26/04/2026
Join Flat Iron legend / Group Head Chef, Michal, and the Flat Iron Victoria team during their pre-service tasting.
Every day, twice a day, our teams taste all the different cuts on the menu - each steak is scored on tenderness, juiciness and beefiness to ensure it is full of flavour, juicy and remarkably tender.
24/04/2026
London - save the date!
On Tuesday, 12 May the Carcass Club will be heading to London Bridge for a very special evening.
We will be serving an F2 Wagyu steer from our own herd in Thirsk, aged for 41 days on the bone. Usually, we only age for 21-30 days, so this is a first for us. The extra time ageing should result in more efficient browning, flavour development and nutty sweetness. Every day is a school day for us - we can’t wait to share the results of this test with you.
What: 41 Day Aged Wagyu from the herd + generous portion of beef dripping chips and sauce Choron - £20pp
When: Tuesday, 12 May from 5pm
Where: Flat Iron London Bridge
How: Available on a first-come, first-served basis
This will be our last Carcass Club until autumn - we hope to see you there! x
Thanks for the photo from our Manchester Carcass Club where we served Hereford steak.
19/04/2026
Lunch for one at Flat Iron Leeds. 35 Day Aged Rib Eye with crispy bone marrow garlic mash, green salad, creamed spinach and a drunken mule.
17/04/2026
On the table for lunch: Flat Iron steak paired with a fresh green salad.
Thanks for visiting
13/04/2026
All our restaurants serve 35 Day Aged Ribeye.
Cut from the eye of the rib, ribeye is naturally well marbled with a seam of fat through the centre, resulting in a tender, juicy, and beefy steak.
11/04/2026
One of our most popular sides: Crispy Bone Marrow Garlic Mash. Creamy mashed potatoes mixed with our homemade bone marrow and garlic butter, topped with chives and shards of crispy batter cooked in beef dripping for added crunch.
📸 .hungrylemon
09/04/2026
Dinner service at Flat Iron Victoria.
Set just opposite Victoria Station, the restaurant is within walking distance of some of London's most historic landmarks. Originally designed to house shops above the tube station, its character is inspired by its past through the use of reclaimed mahogany fire station doors, semi-circular windows and tiling by H&E Smith, makers for the London Underground.
04/04/2026
When you can't choose just one, you could always choose them all.
02/04/2026
All restaurants will be open as usual for walk-ins and bookings over the long Easter weekend.
Thanks for the visit
30/03/2026
From the PASS to table: Flat Iron steak with crispy bone marrow garlic mash, creamed spinach and Béarnaise sauce.
Address
If travelling by public transport, the closest stations to James Street are Bond Street and Oxford Circus which are served by various Underground lines including the Bakerloo, Central, and Victoria lines. From either of these stations, it's a short walk to James Street.
If driving or parking, there are several pay-and-display car parks in the vicinity such as Cavendish Square Car Park and Q-Park Oxford Street. It's worth checking availability in advance as parking in this area can be limited. There are also several bus routes that serve James Street for those who prefer to travel by bus.
Opening Hours
| Monday |
12:00 - 23:00 |
| Tuesday |
12:00 - 21:00 |
| Wednesday |
12:00 - 23:00 |
| Thursday |
12:00 - 20:00 |
| Friday |
12:00 - 21:00 |
| Saturday |
12:00 - 23:00 |
| Sunday |
12:00 - 21:00 |
Alerts
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Contact The Business
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What people say
Flat Iron on James Street in London is a must-visit for steak lovers. This craft butchery offers remarkable steak that is sure to impress. The best part? No bookings are required, so you can enjoy their delicious food as a walk-in guest. With locations in Soho, Covent Garden, Marylebone, Tottenham Court Road, Kings Cross, Shoreditch, and Spitalfields, Flat Iron is easily accessible from many parts of London.
Their recent Carcass Club event was a huge success and featured the Native Angus on the menu as fillet tartare, spit-roasted steaks and shin pie with sides of beef dripping chips, chunky British asparagus and fresh Camone tomatoes from Italy. The restaurant was buzzing with excitement and guests had a great time.
Flat Iron also offers unique gifts for Father's Day such as their classic Flat Iron cleavers which are perfect for any steak lover. Their Malbec wine is rich and warm and pairs perfectly with their delicious steaks.
If you're looking for something different than just steak, try their Smoked Chilli Cheeseburger made with beef from their own Flat Iron herd. It's sure to satisfy your cravings.
Overall, Flat Iron on James Street is a fantastic spot for anyone looking for great food in a relaxed atmosphere. Don't miss out on this gem of a restaurant!
