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25/10/2026
Unpredictable weather season is driving us insane, but we are still trying to squeeze every bit of joy from today’s rays of sunshine on our terrace. It’s perfect for brunch, or miches.
Come enjoy the only day of sunshine with us, ‘cause we know that we have to take advantage of this miracle. Nothing a torta ahogada and a michelada (or two) can’t fix or make better... we also have spicy margs on weekends if you’re looking for that kind of heat.
23/10/2026
Día de Mu***os - Day of the Dead is a Mexican festivity full of heartwarming culinary traditions. From 27th October to 1st November, you can try three dishes made in honour of the season of remembering our loved ones. Food that pairs perfectly with stories of those who we miss the most.
Tacos Dorados de Carnitas y Requesón:
Sometimes the simplest tacos are the ones that stay with you. A soft, creamy requeson cheese taco with warm tortilla and a touch of salsa, nothing extra needed.
Carne en su jugo:
Beef in it’s juice, or commonly known in Guadalajara like Carne en su jugo, is comfort in a bowl. Thinly sliced, slow-cooked beef cooked on our mother bacon fat with smoky bacon and beans, all swimming in a broth worth going back for seconds on.
Our .corrochio is known for this amazing dish, as he lived and breathe carne en su jugo while he grew up in Guadalajara, making him a true carne en su jugo conocedor.
Pan de Mu**to:
Pan de Mu**to isn’t just something we bake this time of year, it’s tradition and cariño on bread. Its story blends pre-Hispanic offerings with the bread-making that arrived with the Spanish, and it’s still placed on the ofrenda for those who aren’t with us anymore. It’s family gatherings served along hot Abuelita chocolate. Soft, sweet, and made to be shared with the ones still here, in memory of the ones who aren’t.
23/10/2026
Dalston (Stoke Newington, London Fields and also Hackney, cause we know you come from everywhere) we’ve left you a little treasure hunt… Our Day of the Dead Fiesta flyers are out in the wild with more than one reason to join us on Sat 31 Oct.
Each one comes with a liiiittle surprise: a discount, a little treat, something to make your night better. Just because Day of the Dead is a day to bring everyone together in joy. But only ONE flyer hides a much bigger surprise… The hunt starts now. Who’s going to find it?
The fiesta is Saturday 31st October at Cantina: doors at 6pm, mariachi at 9pm, face painting, and best dressed prizes. Found a flyer? Tag us and book your entry via link in bio.
*1 tear-off treat per person ONLY. We know you might take more, but at Cantina we can only accept one per you, mijo*
19/10/2026
At every Mexican household, the Day of the Dead is celebrated first and foremost at the table, and we are doing just that.
Join us from 27 Oct to 1st Nov for a joyful celebration of our loved ones who have passed, to honour them and celebrate their memories through food, music and fiesta.
Traditionally, el Día de los Mu***os is celebrated with food, drinks, and stories, as we welcome back our loved ones for a special reunion. During this week you can taste heartwarming dishes such as, carne en su jugo, a Guadalajara classic that tastes like home, tacos dorados de carnitas y requesón, and Pan de Mu**to with hot Abuelita chocolate, all cooked and prepared with mucho cariño.
We’ll also be pouring a special mystic cocktail across all three venues… and on Saturday 31st Oct the celebration gets louder and much more fun with live mariachi at 8.30pm.
Book your table and your ticket for the big Fiesta downstairs at corrochio’s cantina via our link in bio
11/10/2026
What? Work? Stop right there… first coffee… specifically our Café de Olla for a delish sweet touch.
Ok, noooow we can talk about what we’ve got to plan for this week.
If this is also you on Sunday (we know you are, don’t lie) stop by and join us for our Mexican brunch. The best one in town, for those friend hangs… or hangovers. Plus we have £8 margs during brunch.
21/09/2026
We are thrilled to host our next intimate Chef’s Table with El Jardin
Not long ago, Daniel Carrillo and Michel both chased their dreams of becoming chefs and now they’re joining forces to celebrate the best of Colombia & Mexico.
Two experts of the Latin cuisine fusing flavours and creating a menu like none other on Thursday, 1st October at 7pm. Expect fresh seafood plates, juicy tacos, and not one but two sweet treats.
We are SO excited to present this night with El Jardín. From the country that introduced us to arepas (we know, controversial claim) and chicha, to the land of tacos and micheladas. You’re in for a delicious experience.
Last spots available, so run and book yours before they are gone. £60 pp. Bookings via link in bio.
19/09/2026
¡Hora de hacer colchón con tortas ahogadas, chilaquiles, caguamas bien frías, Electrolits y más! 🌶️🍻
Line your stomach for the Mother of All Bands Banda El Recodo de Cruz Lga 🎺
🎟️ Show your Recodo ticket for a FREE TEQUILA + VERDITA!
📍 Corrochio’s, Dalston
🗓️ Domingo 20 de septiembre
⏰ SUNDAY 12–4PM
This one’s for the books. ¡Y que retumbe Londres!
¡iUUU!!!! 🤠
17/09/2026
And Miguel Hidalgo said… but first “unos tacos” before he shouted Viva Mexico and started the fight for independence 🇲🇽
Thank you all that joined us with a tequila on hand 🥃
13/09/2026
Celebrate Mexican Independence Day with Carne Asada (we know you’re looking for a real Mexican experience) 🇲🇽
Carne asada is the most family-like way to celebrate any special occasion. Ask any Mexican family what carne asada really is, and food is only half the answer. It’s a whole experience. From a chill Sunday with the family to a big fiesta just like this one, you’ll always find someone guarding the grill to get the perfect steak, while others prep the guac and snacks, and hand everyone a b**r.
On Wednesday 16th September, we’re bringing that same spirit of gathering and celebration to Corrochio’s.
On the grill: bavette steak, and cactus steak for our veggie familia. On the side: queso fundido molcajetes, salsas, guacamole, and charro beans. And of course, on the mic at 9.30pm sharp: our own “Miguel Hidalgo,” ringing the bell and shouting the grito right along with the whole room.
So come be part of amazing food and El Grito the way it’s meant to be. Book your table to join the fiesta — link in bio.
09/09/2026
Something’s growing in our kitchen 👀We’re cooking an amazing menu with El Jardin for our next Chef’s Table on 1st October, and honestly, we can’t stop thinking about it.
Mexican meets Colombian. Two cuisines, two kitchens, one table. Check out the menu to prepare for a night like no other. An intimate evening with a six-course menu for £60 per person. Only 25 spaces available so visit our link in bio to reserve your spot. You don’t want to miss this exquisite Latin experience.
Booking via our link in bio.
26/08/2026
Bank Holiday hits different when the cruda hits harder 🥴 Good news: you know exactly where to go for the best hangover cure 😉
As we take advantage of the last bank holiday until Christmas, we will be having an all-day brunch & dinner menu on 30th Aug! Just imagine, evening chilaquiles with the best michelada in town or a cold caguama with tacos that'll fix you right up.
It's basically science at this point… no doctor's note required 🍺🌮
23/08/2026
Woof woof, translation: "take me to Corrochio's" 🐾🌮
We love furry friend’s joining us for amazing tacos, that’s why this Wed, 26 Aug is the perfect excuse to bring your four-legged friend along for taquitos! We'll have some special pet-friendly tacos ready for the good boys and girls, while you enjoy the real deal. On Dog day, everyone eats, everyone's happy at Corrochio’s
🌮Tag your furry-friend coming with you 🐶
21/08/2026
You know what they say - ‘Love Thy Neighbour’ - and love we shall give! In the form of tasty treats, of course. Check out this chilaquiles delivery for our pals down the road 🫶 In exchange we may or may not have had one of their ice-cold Mezcal Martinis 🫣
Want us to share the love with more of your favourite local spots in Dalston 🍳🍴?
Comment where we should go next (but take it easy… we can only walk so much, you know the sciatica 😅)
19/08/2026
Mexican Independence Day with Carnita Asada... cause that's all we need 🥩 🇲🇽
We are already getting the pachangón ready for Mexico’s Independence Day and to celebrate, we’ll be serving Carne Asada.... si se va ha hacer!
Why carne asada? Because it’s more than just food — it's tradition. It's the excuse Mexican families need to get together, whether it's a chill Sunday or a huge celebration like Independence Day 🪅 Celebrate with the Corrochio’s familia for a mid-week party like no other. Amazing food, friends, family, and of course Miguel Hidalgo himself ringing the bell at 9.30pm sharp and yelling ‘Viva Mexico! So join us ‘cause after this grito “hermano ya eres mexicano”!
Book your table via the link in our bio
Address
70-74 Stoke Newington Road
London
N16 7XB
Opening Hours
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 1:30am |
| Saturday |
6pm - 1:30am |
| Sunday |
5pm - 11pm |
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