Recent social media posts
25/05/2026
Thanks to Marz for coming and doing this nice video about our micheladas! 🍻 Did you know we have a whole michelada menu?!
22/05/2026
MANGO CHAMOYADA 🥭
Hi Summer, how nice of you to join us! New on the menu tonight - mango sorbet, topped with chamoy, tamarind, and .
Wanna take it to the next level? We reccomend a side sipper of espadin
21/05/2026
London Bank Holiday heat is incoming, and so are the caguamas.
1.2L bottles of ice-cold Corona Mega and Tecate, served with frosted glasses made for sharing. Sunshine, cold beer, good food — that’s the plan.
Caguama weather has officially arrived.
Special thanks to for painting our caguama fridge, we love it so much ♥️ 🍻
10/05/2026
This Michelada Oyster is just one of the mouthwatering dishes on the menu for our next Chef’s Table event, this coming Wednesday 13th May.
There’s special 5-course menu created by Guadalajara natives () & (), with special drinks pairing by . We’ll be hosting this dinner downstairs in .cinco for ultimate chef’s table vibes.
There’s a few spots left for this special dining experience, if you love seafood, tequila, and good times, we hope you can join us on Wednesday!
Bookings via link in bio
04/05/2026
Chef’s Table - Tequila Fortaleza X Daniel Carrillo X Ramón El Tigre Ramos
Daniel Carrillo (Corrochio’s) & Ramón El Tigre Ramos (Nine Lives) are joining forces on Wednesday the 13th May for an intimate Chef’s Table event, with special drink pairing by Tequila Fortaleza created by Brand Ambassador Andrés Moran .
The two Guadalajara natives have created a 5-course seafood menu inspired by their upbringing in the city, and their love for for the coastal shores of Mexico.
While Ramón grew up working in his family seafood restaurant, Los Barcos Mariscos, Daniel spent many childhood vacations on the coast of Jalisco and Nayarit, cooking their freshly-caught seafood on the beach.
We can’t wait to share this intimate family-style dining with you, hosted downstairs in Corrochio’s speakeasy agave bar Cinco .cinco , transporting you to the comedor of Daniel & Ramón’s family homes.
Only 20 spaces available. You don’t want to miss this one! Bookings via ‘What’s On’ link in bio
02/05/2026
Bank Holiday Fiesta! Join us tomorrow - Sunday 3rd May - for a fiesta like no other!
🌮🍳 Special all-day menu featuring our best brunch and evening à la carte dishes. Birria for breakfast? Torta ahogada for dinner? There are no rules, it’s the holidays.
🪇 performance at 4pm
🍸 Happy Hour £8 Margaritas & Espresso de la Olla’s from 12-7pm
🎂 It’s our birthday! Well, kinda….we’re also celebrating 2 years in the new restaurant space! We are loving this throwback of our Cinco de Mayo opening party, captured by the wonderful team at
🗓️Bookings via link in bio, walk-ins always welcome!
02/04/2026
MICHE MENU INCOMING ❤️🔥🍺
This Bank Holiday Friday at 12pm we launch the much anticipated Corrochio’s Michelada Menu!
Trust us when we say the R&D for this one was extensive. It was a tough job for our panel of michelada experts (our staff) but they persevered and landed on these 5 outstanding micheladas.
MICHELADA CLASICA
Corrochio’s OG house michelada. Clamato, salsa negras, lime, and a Tajin rim.
MICHELADA DULCE BEAT
Have a sweet tooth? This michealada is for you! A special miche mix of tamarind, sangrita, chamoy, achiote & coriander, with a chamoy & ajonjoli garapiñado (candied sesame) rim, & a banderilla tama roca straw
MICHEVICHE
Our house michelada with a duro (wheat crisp) topped with Corrochio’s prawn ceviche
MICHELADA VALLARTA
Our house michelada topped with a crispy fried fish chicharron and oyster dressing, on a bed of fried leeks
MICHELANGA
Our house michelada with homemade cecina al pastor & pineapple skewer
¿Qué cerveza? you ask. We have an ever changing range of Mexican beers, from the classics (Pacifico & Modelo), to the harder to find Modelo Negra, Victoria, & Tecate. We also have gluten free and alcohol free options!
Micheladas are for all day, not just for brunch! Our Miche menu will be available every evening during the week, alongside brunch on Saturdays & Sundays.
Join us from tomorrow at midday, the best way to@kick start your Bank Holiday festivities!
30/03/2026
VAMPIRITO TAQUITO 🍹🌮
To celebrate National Taco Day and the return of our beloved Vampirito cocktail, we’ll be serving this special edition ‘Vampirito Taquito’ for one day only!
Our Vampirito is inspired by the famous Vampiro cocktail from Soyatlan, Jalisco. Driving through the town you’ll find a street full of vendors serving this iconic drink, made with Sangrita Viuda de Sanchez, your tequila of choice, and Sq**rt. Our Vampirito is pretty much this, just not served in a plastic bag.
This year National Taco Day falls on a Tuesday, which is a sign from the Mexican Food God’s that you must join us for Taco Tuesday, and eat as may tacos as you can physically manage. This won’t happen again for another 100 years*, so you’d be silly not to take advantage of this rare opportunity. Plus, we’ll be putting some extra special tacos on the menu, so stay tuned 👀
Bookings via link in bio
*not fact checked.
19/03/2026
FISH ZARANDEADO TACO
This zarandeado recipe is in memory of our chef’s father Don Florencio Carrillo. We launched this hairy guy last week replacing our famous Playa del Dalston expecting some backlash but none of that came! :)
Seabass marinated & cooked in the famous Nayarita zarandeado sauce; cheese costra, alfalfa bed, peashoots, tomato, topped with salsa macha.
A trip from Guadalajara to Guayabitos
19/03/2026
FISH ZARANDEADO TACO
This zarandeado recipe is in memory of our chef’s father Don Florencio Carrillo. We launched this hairy guy last week replacing our famous Playa del Dalston expecting some backlash but none of that came! :)
Seabass marinated & cooked in the famous Nayarita zarandeado sauce; cheese costra, alfalfa bed, peashoots, tomato, topped with salsa macha.
A trip from Guadalajara to Guayabitos
16/03/2026
MAR Y TIERRA
A surf-and-turf indulgence! Scottish sirloin cooked in lime & lard. Pasilla prawns, cheese costra, charred onion & jalapeño dressing, avocado, salsa borracha & a jalapeño toreado. If you’re feeling really fancy you can add a smoked bone marrow with a sprinkle of sal de gusano on the side 🐛
16/03/2026
MAR Y TIERRA
A surf-and-turf indulgence! Scottish sirloin cooked in lime & lard. Pasilla prawns, cheese costra, charred onion & jalapeño dressing, avocado, salsa borracha & a jalapeño toreado. If you’re feeling really fancy you can add a smoked bone marrow with sal de gusano on the side 🐛
14/03/2026
Guess what?! Tomorrow is
💐 Mother’s Day
🍸 National Espresso Martini Day
🍳 Sunday Mexican Brunch at Corrochio’s
To celebrate this trifecta of perfection, we are giving all Mums/Moms a free Espresso Martini on arrival, and for the rest of you it’s £8 Espresso Martinis ALL DAY!
Pair that with the best brunch spot in town and we dare you to find a better way to spend a few hours on a Sunday.
Did you know we make our Espresso Martinis with homemade cafe de olla? That’s Mexican filter coffee, the brewed with pilloncilllo (Mexican refined cane sugar), cinnamon, fresh orange peel, star anise & cloves. Shake with alongside a perfect blanco tequila and some Kaluha (also Mexican, FYI!) and you’ve got your self the perfect pick me up.
Bookings for brunch reccomended, but walk-ins always welcome.
12/03/2026
Introducing the newest Corrochio’s Signature Tacos!
Over the past few months we’ve developed a number of Signature Tacos to our la carte menu. It started with the XO Taco we created exclusively for the opening of .cinco last year - an elevated small bite that packed so much of a punch that guests were ordering 2-3 at a time. So it was a no-brainer to bring it upstairs.
And so it began. Soon came the Califa (V1, V2, & V3!), and the Black Pastor Gringa. Chef patron has so many ideas that last week he said *f**k it* and just put them all on the menu.
So, without further ado, on the menu from today…
MAR Y TIERRA
A surf-and-turf indulgence! Scottish sirloin cooked in lime & lard. Pasilla prawns, cheese costra, charred onion & jalapeño dressing, avocado, salsa borracha & a jalapeño toreado. If you’re feeling really fancy you can add a smoked bone marrow with a sprinkle of sal de gusano on the side 🐛
TACO CALIFA VERDE
Califa Taco but make it green 🌱 Grilled courgette, cheese costra, charred onion & jalapeño dressing, salsa verde & a jalapeño toreado
FISH ZARANDEADO TACO
A trip from Guadalajara city to Sayulita beach 🌊Seabass marinated & cooked in the famous Nayarita zarandeado sauce, cheese costra, alfalfa bed, peashoots, tomato, topped with salsa macha.
A little costra action at the end to get your mouth watering!
On the menu now, but probably not forever! See you soon.
01/03/2026
Join us for brunch next Sunday to celebrate International Women’s Day!
We’ll have our brunch menu in full swing, alongside two free tequila tastings from Cabo Maya , hosted by female-owner Paola Simental Campos
Bring your mom, bring your sister, bring your besties, or have gals day out. We’ll be giving away complimentary goodie bags to all female identifying guests courtesy of Cabo Maya and our friends at MexGrocer . £9 Cabo Maya cocktail specials until sold out, and of course, our usual Sunday brunch all-day £8 marg happy hour!
Bookings for tequila tasting & brunch bookings via the links In our bio. See you there 💓
20/02/2026
Califa is one of our most popular signature tacos; we like mixing it up according to seasonal ingredients every 2 months or so and this time around we have dressed it with a charred onion and jalapeño dressing. A salsa morita, serrano toreado and switched from sirloin to Brazilian picanha.
Get a smoked bone marrow with sal de gusano for extra taste & health for only + £3.5 🦴 🥩 🍋🟩
07/01/2026
TORTAS ARE BACK BEBÉ!
It’s been a minute, but you guys asked (well, begged actually) and we listened. We’re kicking off 2026 with a menu of x3 of our most loved tortas from last year, and we’ll be updating the fillings regularly, so keep your eyes peeled!
🏴 La Escocesa - Scottish prawns & chorizo, emmental, avocado, cucumber, red onion, güero mayo
🇬🇧 La Inglesa - Beef picanha & chorizo, cheddar, avo, chipotle mayo, red onion
🇲🇽 La Mexa - Pork Chilorio, pickled onions, tomato, cheese, avocado, chipotle mayo.
🔗 Bookings via link in bio
📷
Address
70-74 Stoke Newington Road
London
N16 7XB
Opening Hours
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 1:30am |
| Saturday |
6pm - 1:30am |
| Sunday |
5pm - 11pm |
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