Recent social media posts
26/10/2026
This simple spiced egg and spinach wrap is the perfect breakfast.
26/10/2026
Are you ready to master your culinary skills and follow your kitchen dreams ? The has some incredible professional classes at our Woking location ! Book your place via the link in our bio
25/10/2026
Suited and booted and ready for an incredible FORMULA 1® race !! Oscar Ramsay first ever Formula 1 at Circuit of The Americas !! 🤠
24/10/2026
Stunning 100 Day Aged Blue Grey, carrots, shallots and bone marrow. Beautiful cooking from Orson Vergnaud and the team at Pétrus
23/10/2026
A simple, delicious recipe for any occasion: chicken with sautéed chicory in Marsala sauce.
23/10/2026
We come to this place for perfection (and Beef Wellington). Welcome to Hells Kitchen 🔥
22/10/2026
It’s a sprint in the Blue Kitchen tonight on Hell’s Kitchen !! Who will reign supreme ??? Find out at 8/7c or next day Hulu
22/10/2026
Now at Gordon Ramsay Street Burger UK…it’s The Pink One !With a wagyu beef patty, creamy truffle aioli and of course a pink bun….it’s what burger dreams are made of 🍔
21/10/2026
This classic spicy sausage and rice dish is perfect for an easy weekday dinner.
21/10/2026
A classic ! Enjoy every bite of our sticky toffee pudding at !!
20/10/2026
I’m taking glizzys to the next level (I think that’s what the kids call it) ! My Wagyu Dog at Gordon Ramsay Burger is not to be missed with Wagyu Beef, Miso-Onion Aioli, Truffle Mustard and topped with crispy onions 🌭
19/10/2026
Add some adventure to breakfast with this devilishly simple, melt-in-your-mouth filo pastry!
19/10/2026
Autumn’s looking delicious at Lucky Cat | Asian-Inspired Restaurant & Bar ! New season, new dishes. Here’s a few you should definitely try:
🥩 Sirloin | Wasabi nori, tentsuyu
🍗 Baby Chicken | Coconut, fennel, kimchi hollandaise
🍰 Raspberry Cheesecake | White chocolate, sudachi
18/10/2026
Some classics mixed with new fall dishes are hitting the table at Ramsay's Kitchen ! Our delicious lamb shank and power of pink dessert are perfect for this October weather ! But don’t forget about the classic Beef Wellington….always a stunner !
17/10/2026
A new season brings new delicious autumn flavours to . Incredible new dishes and the l attention to detail from .kim.ratcharoen and team is extraordinary !!
16/10/2026
This pork loin recipe with lemon and sage uses the most tender, rich and sumptuous part of the pig. It's sure to be a hit at any gathering!
16/10/2026
Today is World Food Day and I couldn’t be more proud to be teamed up with to help support U.K. families in need. Visit my bio for more details Gx
15/10/2026
Where’s the salt ??? See what unfolds tonight in the Red Kitchen on an all new Hell’s Kitchen at 8/7c or next day on Hulu
15/10/2026
Autumn has arrived at !! 🍂 A new season, new dishes and plenty happening in the kitchen. Discover the latest menu from and team !!
14/10/2026
Hopefully I stay on Santa’s good list after crashing into a 🎄😂Next Level Baker is back this holiday season with me Carla Hall and Waylynn Lucas !
14/10/2026
A fresh way to cook your Rib-Eye steak. Give it a shot, you'll never look back!
13/10/2026
A peek into the festive menu at the : duck liver terrine, Coppa ham, macerated prunes, prune chutney, and toasted brioche - stunning team !!
12/10/2026
This bacon, pea and goat's cheese frittata fuses a range of flavours, perfect for kicking off the weekend in style.
11/10/2026
Wishing these two incredible women the best of luck in the Oysho Royal Parks Half supporting Great Ormond Street Hospital !! Good luck to everyone running and LFG ❤️ Gx
10/10/2026
A Gordon Ramsay Hell's Kitchen classic is the perfect way to celebrate !!! My Beef Wellington has been a staple of the TV show for 25 seasons and always cooked to perfection (unlike in the blue kitchen this week 🫣)
02/10/2026
✨This✨ is our Salmon Wellington for two.
Crafted with a delicate scallop mousse, and served with celeriac purée ~ be sure to try it now that has begun.
21/09/2026
A festive treat, coming soon ✨
Yellow Fin Tuna Tartare, with vibrant hints of shisho, mint, coriander salad and sharp pickled mooli.
Our festive lunch menu will be available from November 16, Monday to Friday, 12pm to 3:45pm | Indulge in two courses for £44, or three for £49 ~ Head to our link in bio to reserve your table.
18/09/2026
Let’s take a moment for the oysters 🦪
Exceptionally fresh, elevated by a tangy mignonette ~ best enjoyed with friends and a glass of Ch*****ne.
When will you next be joining us? Head to our Stories to book in
16/09/2026
A closer look at the details of our Yellowfin Tuna Carpaccio
Exceptionally fresh, vibrant and bursting with flavour
11/09/2026
The Season Starts Here 🌊✨
Festive dining moves early at The River Restaurant: the drinks are already on ice, and our new festive set menu awaits, featuring our beautiful roasted cod with octopus and chorizo ~ plated with a cannellini stew and saffron aioli
Indulge in two courses from £44 or three for £49 | Available from 12pm to 6:30pm on weekdays throughout the festive period
08/09/2026
A light and fresh start to your mornings at The River Restaurant
Creamy Greek yoghurt, our in-house made granola, fresh berries and a drizzle of Agave syrup
03/09/2026
Snapshots of the season ahead... ✨
We can’t wait to reveal more soon. Watch this space.
24/08/2026
A sweet end to lunchtime dining
Enjoy three beautiful courses for £47 and you’ll be able to indulge in our creamy custard and nutmeg tart ~ finished with a scoop of peach sorbet
🔗 Head to our link in bio to book in this week. Available for lunch only.
20/08/2026
Meet us by the bar, bubbles are waiting 🥂
17/08/2026
It’s the intricate details that we love
Louët-Feisser oysters, shallot vinaigrette, lemon and a hint of Tabasco if you like a little heat.
Address
The Savoy Hotel, Savoy Place
London
WC2R 0EU
To get to the restaurant at Strand in London, you can take public transport by taking the Tube to the Temple station, which is served by the Circle and District lines. From there, head south along Arundel Street and then turn left onto Temple Place. Continue straight ahead until you reach the restaurant.
If you prefer to drive or take a taxi, you can access Strand from Victoria Embankment or Fleet Street. There are several nearby parking options, such as Q-Park Chinatown on Newport Place, which is about a 10-minute walk away. The closest car park is at Savoy Adelphi Garage on Robert Street, near Covent Garden.
Opening Hours
| Monday |
7am - 10:30am |
|
12pm - 12am |
| Tuesday |
7am - 10:30am |
|
12pm - 12am |
| Wednesday |
7am - 10:30am |
|
12pm - 12am |
| Thursday |
7am - 10:30am |
|
12pm - 12am |
| Friday |
7am - 10:30am |
|
12pm - 12am |
| Saturday |
7:30am - 10:30am |
|
12pm - 12am |
| Sunday |
7:30am - 10:30am |
|
12pm - 11pm |
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What people say
The River Restaurant by Gordon Ramsay, located in Strand, London is a classic yet relaxed all-day dining restaurant that has been making waves on social media. The talented team at the restaurant serves up some of the most delicious dishes that are sure to tantalize your taste buds. The creamy burrata with romesco sauce, aubergine and smoked almond is a must-try starter, while the gin-cured salmon and Dover sole are perfect for seafood lovers. The roasted cod with courgette, almonds and green tomato is another standout dish that is sure to impress. For meat lovers, the dry-aged Cumbrian ribeye steak with roscoff onion and peppercorn sauce is a must-have. The Scallops Baked in the Shell with seaweed and lime butter are also highly recommended. The lunch set menu includes gin-cured salmon, cucumber, radish and yoghurt which makes for a light yet satisfying meal. The sweetest end to your dining experience can be found in their classic sticky toffee pudding or any of their other delectable desserts. With its sea-to-plate experience and perfect setting, The River Restaurant by Gordon Ramsay is definitely worth visiting for an unforgettable dining experience.