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03/06/2026
A weekday lunch in Soho for £15.99. Chicken Tabaka with ajika and baby potatoes, Spring Salad with cabbage, radish and cucumbers, and cold Green Borscht with sorrel, quail eggs and spring onions.
Available at ZIMA this summer. Monday-Friday, 12:00-16:00.
31/05/2026
To kick off our 10-week anniversary promo, we’re starting with the two dishes our regulars keep coming back for. Borscht and pelmeni, together for £10.
Come in for lunch, Monday to Thursday, 12:00 to 18:00. Book via the link in bio.
29/05/2026
ZIMA Restaurant invites you to an unforgettable evening of live music with the exceptional accordionist Konstantin Tumanov. Tuesday, 9 June | 7PM
Konstantin performs alongside the legendary Boris Grebenshchikov, one of the most iconic figures in Russian music history.
Tickets are £35 per person and secure your seat for the evening. Dining is à la carte, so enjoy ZIMA’s full menu at your own pace while the music plays.
Spaces are limited. Book early via the link: https://sevn.ly/xtQrtawM
27/05/2026
10 years in Soho. 10 weeks. £10.
To mark a decade of ZIMA, we’re doing something simple: iconic dishes from our menu, £10 a set.
1 June – 6 August
Monday–Thursday, 12:00–18:00
Walk in or book ahead, link in bio.
22/05/2026
Hot days ahead in London, and honestly, cold Okroshka with Kvass or Kefir is exactly what this weather calls for. See you at ZIMA.
19/05/2026
Did you know? With our new lunch sets, you can assemble all your favourites into the perfect midweek meal. Available weekdays from 12–4pm: come in and choose your dumplings, soup, and salad.
14/05/2026
New season, new plates. The summer menu is now available at ZIMA, with cold Green Borscht with sorrel, crisp, golden Chicken Kyiv Bites, juicy Garden Tomato Salad, comforting Chicken Tabaka with flatbread, and soft, creamy Zapekanka with strawberries and mint.
And there’s more! Khachapuri with lamb, and cheese. Spring Salad. Chicken Tabaka lunch.
Join us soon.
13/05/2026
Meet Jurate Volodzko, Head Chef at ZIMA, and Sergei Kattai, our Sous-chef. Together they guide our kitchen, balancing tradition, seasonality, and small details that make ZIMA what it is.
11/05/2026
Fresh, bold, and full of summer. Our new menu launches this Thursday! We’d love to see you.
06/05/2026
Lunchtime plans? We’ve got two bundles to choose from, each with three signature ZIMA dishes.
Classic: Borscht, Pelmeni Sibirskiye, Olivier Salad
Fish & Veg: Ukha Fish Soup, Mushroom Vareniki, Vinegret Salad
Available Monday–Friday, 12:00–16:00.
See you at ZIMA
01/05/2026
Bank Holiday at ZIMA Bar & Karaoke
Fri & Sat: 18:00–01:00, £15 entry
Sunday: 6–11pm, free entry
See you there 🎤
30/04/2026
Welcome to ZIMA. Book your table via the link in bio and join us for lunch, dinner, or drinks in Soho.
25/04/2026
Comfort in a bowl: our Pelmeni Sibirskiye are hand-wrapped at ZIMA Soho every day and available for delivery, both cooked and frozen
21/04/2026
Korovai, a centrepiece of traditional Slavic weddings. We bake it with care for your celebration, keeping things simple and true to the roots.
If you’re planning a wedding and would like one made for your day, you can reach for the details at [email protected]
15/04/2026
ZIMA Restaurant, Soho.
45 Frith St. Open daily from 12pm.
12/04/2026
Olivier Salad with crayfish tails and quail eggs. Chicken Tabaka with adjika and roasted vegetables. Paskha with apricots, raisins, poppy seeds and raspberries. Kulich with two eggs. 12–13 April in the restaurant, or delivered to your door.
11/04/2026
Two days only: our Easter menu at ZIMA.
Join us in the restaurant on 12–13 April to celebrate, or bring it home.
Easter dishes are already available for delivery and takeaway on Uber Eats and Slerp. Kulich Easter Bread is still in stock, but very limited. Orders and bookings through the link in bio.
09/04/2026
Something special for Orthodox Easter at ZIMA: a soft Kulich with two eggs, Olivier rich with crayfish tails and quail eggs, Chicken Tabaka with adjika and roasted vegetables, and Paskha folded with apricots, raisins, poppy seeds and raspberries.
From today, the Easter menu and Kulichi are available on Uber Eats. Served in the restaurant on 12–13 April only. Links for orders and reservations in bio.
07/04/2026
To pre-order Kulich Easter Bread, head to zimasw.slerp.com/order, choose a date (10–12 April), select delivery or pick-up, and we’ll take care of the rest.
Don’t miss out, quantities are limited. Pre-orders close on 10 April.
05/04/2026
Kulich Easter Bread pre-orders are now open.Pick your date (10–12 April), choose delivery or collection, and secure yours via zimasw.slerp.com/order.
Limited quantities. Pre-orders close 10 April.
Coming soon on Uber Eats as well.
03/04/2026
A little hidden, but worth finding. Cocktails, bar bites, and karaoke nights at ZIMA Bar in Soho.
Friday–Saturday, 6:00pm to 1:00am
31/03/2026
Dumplings with smoked cod, topped with salmon roe. Rich and flavourful, freshly made.
26/03/2026
And just like that, 10 years
ZIMA means winter, and even though it’s the coldest season, it’s always warm at ZIMA thanks to you, our team, our guests, our friends
Thank you for being part of it 🤍 Here’s to many more years!
24/03/2026
The sharpness of pickles, the richness of meat, softened with sour cream. A proper Solyanka, served daily at ZIMA.
20/03/2026
Spring salad. Stuffed pepper. Blueberry vareniki with lemon cream. The kind of meal that makes an ordinary day feel a little more special.
Address
45 Frith Street
London
W1D 4SD
To reach the Frith Street location, take the closest tube station to Soho and exit onto Charing Cross Road. From there, walk south until you reach Shaftesbury Avenue where you will turn right. Continue on this road until you see Frith Street on your left.
Alternatively, if driving, take the A4 and follow signs to Central London. At the intersection with Trafalgar Square, turn right onto St. Martin's Lane and continue straight until it becomes Charing Cross Road. Turn left onto Shaftesbury Avenue and continue as above.
Parking options include several public car parks situated nearby including Chinatown Car Park and NCP Brewer Street Car Park.
Opening Hours
| Monday |
12pm - 4pm |
|
5pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
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What people say
Russian cuisine is known for its rich and diverse flavors, and ZIMA Russian Restaurant in Frith Street, London, is a perfect example of this. Led by Russia's most celebrated chef Alexei Zimin, the restaurant offers a unique blend of street and gourmet food that will leave your taste buds tingling with delight.
The menu features an array of tapas-style creations that showcase classic Russian ingredients such as sturgeon, herring, scallops, crab, venison, and caviar. From Kamchatka staple Crab claw with bread crisps & red caviar to Ufa favorite Honey & sour cream cake "Medovik," each dish is a masterpiece in itself.
What sets ZIMA apart from other restaurants is their homemade vodka infusions. With flavors like fennel & tarragon; basil & strawberry; and lingonberry & apple with curry leaves, you're sure to find a new favorite drink here.
The restaurant itself is spread over three floors in a grade II listed Soho townhouse. The basement has a Soviet-era ryumochnaya (vodka bar) feel with slogan- and symbol-embossed propaganda porcelain. The ground and first floors are slightly more formal but still offer an immersive dining experience.
ZIMA also has a delightful and spacious terrace that's perfect for al fresco dining during the summer months. And if you're looking to host a private event, the entire restaurant can be hired out for your special occasion.
Overall, ZIMA Russian Restaurant is an excellent choice for anyone looking to experience authentic Russian cuisine in London. With its delicious food, unique drinks, and charming ambiance, it's no wonder why this restaurant has become so popular among locals and tourists alike.
