20/12/2024
🎄Look who’s spreading holiday cheer at Vijaya Krishna! Our mischievous little elf is back, bringing festive vibes and a touch of magic. Stop by for some delicious food and festive fun! 🍛 😍
Vijaya Krishna Restaurant
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Vijaya Krishna Restaurant is a South Indian restaurant that showcases the rich cultural heritage and cuisine of Kerala, known as "God's Own Country." Located on Mitcham Road, this restaurant offers authentic dishes and traditional beverages, such as kheer and black gold spice. Don't miss the chance to try their delicious food served on banana leaves for an added touch of authenticity. Come discover the flavors of Kerala at Vijaya Krishna Restaurant.
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Address
114 Mitcham Road, Tooting
London
SW17 9NG
To reach the restaurant located on Mitcham Road in London, you can take the Northern line to Tooting Bec Station or the National Rail to Tooting Station. From there, it is a short walk along Mitcham Road to reach the restaurant.
If you prefer driving, there are parking options available in the surrounding streets, but be aware of any parking restrictions or metered parking zones. The restaurant is conveniently located near several major roads including A24 and A217.
Opening Hours
| Monday | 6pm - 11pm |
| Tuesday | 6pm - 11pm |
| Wednesday | 6pm - 11pm |
| Thursday | 6pm - 11pm |
| Friday | 6pm - 12am |
| Saturday | 6pm - 12am |
| Sunday | 6pm - 12am |
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What people say
South Indian restaurants are known for their delicious and diverse cuisine, and Vijaya Krishna Restaurant on Mitcham Road in London is no exception. This restaurant specializes in the cuisine of Kerala, also known as "God's Own Country," which boasts a rich cultural heritage and flavorful dishes.
One of the standout dishes at Vijaya Krishna Restaurant is their kheer, a sweet dish that is popular in North India. The restaurant's version of this dessert is sure to satisfy any sweet tooth with its creamy texture and aromatic flavors.
In addition to their delectable desserts, Vijaya Krishna Restaurant also offers a variety of beverages that are popular in Kerala. Guests can enjoy refreshing drinks like coconut water or traditional teas like masala chai.
The restaurant's use of spices is also noteworthy, as Kerala is known as "The Land of Spices." One particular spice dubbed as "black gold" stands out among the rest, and it adds an extra layer of flavor to many of the dishes at Vijaya Krishna Restaurant.
For a truly authentic experience, guests can try the food served on banana leaves - a tradition that has been passed down through generations in Kerala. Overall, Vijaya Krishna Restaurant offers an exceptional dining experience with its flavorful cuisine and warm hospitality.