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16/09/2020
Mmmmm monkfish!
Who doesn't love this versatile, slightly sweet, and meatily firm fish? Caught sustainably off the Devon coast, we offer the highest quality pan-fried monkfish goujons, served on pea hummus with grilled asparagus spears.
Tender, yet firm, and full of flavour, a perennial favourite.
Recommended Wine
Chablis 2019, Joseph Drouhin, Burgundy, France (75cl)
www.dineasado.com
Order now on the website, or via
Photo by .d_warden
14/09/2020
You have a sweet tooth, but you want a more refreshing, and less heavy end to the meal?
We suggest Panna Cotta, which translates literally to "cooked milk". Originally hailing from Piedmont in northern Italy, where they know a thing or two about good eating, ours is made with lightly set rich sweet cream, that is infused with lime and vanilla, and then topped with our tangy raspberry coulis, it's the perfect indulgence.
Second helpings are not unknown...
www.dineasado.com
Order now on the website, or via
Photo by .d_warden
09/09/2020
Here's one for the kids, and also for the kids within us!
These tender morsels of chicken breast and thighs have been marinated in buttermilk, which, for scientific reasons we'll not bore you with, creates the perfect crispy coating, locking up the juicy flavours inside every bite. Dunked in our yoghurt & coriander dip, you then have the perfect chicken tender.
Pass them around...
Recommended Wine
Sauvignon Blanc 2019, Yealands Estate, New Zealand (75cl)
www.dineasado.com
Order now on the website, or via
Photo by .d_warden
07/09/2020
Some things just work, don't they? They don't require any alterations or revision. They arrive, perfectly formed, and to change anything about them would not only be frivolous, it would be downright sinful. Such a thing is Sticky Toffee Pudding.
With origins in a 1970s Cumbrian guest house, the recipe for this staple of British pudding has remained simple and steadfast in it's make-up, throughout it's relatively brief history.
Moist date sponge is blanketed by a rich and velvety, butter toffee sauce, and the result is so moreish, that no further embellishment is called for.
We all know a good thing when we see it...
www.dineasado.com
Order now on the website, or via
Photo by .d_warden
04/09/2020
We're quite fond of the classics... Even just a cursory glance at our menu will tell you that, and what's more quintessentially classic than Steak Tartare?
Ours is the roughly diced variety, so that the delicate texture of the finest British grass fed beef is not undermined. It's cool, creamy consistency is interspersed with fragrant bursts of flavour from the chopped capers, gherkins and parsley. All that is then bound by the tang of our signature sauce.
This classic endures...
Recommended Wine
Dry Riesling 2017, Trimbach, Alsace, France (75cl)
www.dineasado.com
Order now on the website, or via
Photo by .d_warden
31/08/2020
We all need a little "pick me up" every now and then, and our Tiramisu has all that it takes to elevate the spirits a little.
With the kick from espresso, and the indulgence of Marsala wine soaked biscotti, all topped with rich mascarpone cheese, and a dusting of cocoa, we're sure you'll be feeling just right, after this satisfying treat.
..and relax.
www.dineasado.com
Order now on the website, or via
.com
Photo by .d_warden
31/08/2020
This year's Spanish holiday may be out of the question, and you might be missing the distinctive piquancy of those regional Spanish dishes, that practically taste of sea and sunshine...
What about this, our take on a classic from the south, and very popular on tapas bar menus, Gambas Al Ajillo, or Prawns in garlic sauce?
We take plump Pacific King Prawns, and pan fry them in butter, sliced garlic, and chilli, and you have all the fun, of devouring them, and most importantly, licking each finger to savour every last morsel of flavour.
Buen Provecho!
Recommended Wine
Dry Riesling 2017, Trimbach, Alsace, France (75cl)
www.dineasado.com
Order now on the website, or via
.com
Photo by .d_warden
27/08/2020
Imagine how their faces light up, as you bring this to the table.
Presented on your grandmother's favourite meat platter (brought down from the Welsh dresser for the occasion) this perfectly cooked 1.8 kg rolled, and deboned lamb shoulder demands everyone's attention.
Steam rises, juices run, and that beautiful hunger inducing aroma fills the room. Your just sharpened knife glints in the light, as you carve into the tender roast, each new slice lazily folding over, on top of the previous one, as you go.
Who's first?
Serves 4-5
Recommended Wine
Pinot Nero DOC 2018, Colterenzio, Italy £26 (75cl)
www.dineasado.com
Order now on the website, or via
.com
24/08/2020
What's your favourite part of a creme brûlée?
That torched sugar crust, and the satisfying sound as you tentatively first tap it, but then soon apply a little more force with your spoon, cracking that crust, and gaining access to what lies below?
Or that creamy set custard, and it's bounty of black specks (hundreds of flavour packed vanilla seeds) whose tongue coating texture, only allows the flavour to linger and linger?
Whichever is your favourite part, we think you'll agree, this one has the balance of each element just right, and in case you're wondering, we like a bit of both parts, in every mouthful.
www.dineasado.com
Pre-order now on the website for collection, or via
.com
24/08/2020
Goat's cheese is a bit special, isn't it? Such a defined and distinct flavour, one that we personally adore.
Add to that, a combination of more ingredients, with their own individual taste; wonderfully spicy wild rocket, tangy sun dried tomatoes, unctuous and sweet aged balsamic, and the complexity of pickled onion. We even grill the goat's cheese for you, adding yet more 'sabor'.
This dish certainly packs a degustatory wallop.
Pow! Pow!
Recommended Wine
Pinot Nero DOC 2018, Colterenzio, Italy (75cl)
www.dineasado.com
Pre-order now on the website for collection, or via
.com
20/08/2020
The infernos of late have subsided, our lawns and parks are turning from brown to green, and we can eat hot dinners once again! With the joy of that fact in mind, might we suggest this warming and satisfying family meal?
1.2 kg Beef Wellington
28-day dry aged, mature British Beef fillet, cooked sousvide, for 2 hours at 50°C, coated in a layer of duxelles and then wrapped in a delicate puff pastry, ready for baking to your preference. A generous serving of our acclaimed onion gravy is included.
Serves 4-5
Recommended Wine
Lussac-Saint-Emilion 2018, Chateau la Tuilerie des Combes, France (75cl)
www.dineasado.com
Pre-order now on the website for collection, or via
.com @ London, United Kingdom
Address
Frith Street
London
W1D 4RB
To reach Frith Street in London by public transport, you can take the tube to Tottenham Court Road station or Leicester Square station, both of which are located within a 10-minute walking distance from the street. Alternatively, you can take any of the numerous bus routes that stop near Frith Street.
If you're driving to Frith Street, there are several car parks nearby where you can park your vehicle. The closest car park is Q-Park Chinatown at 20 Newport Place, with other options including NCP Brewer Street and Soho Parking on Poland Street. Please note that parking in this area tends to be quite expensive.
Overall, Frith Street is easily accessible both by public transport and by car and offers multiple options for those looking to dine out or order food delivery from nearby restaurants like Dine Asado.
Opening Hours
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 9pm |
| Saturday |
12pm - 9pm |
| Sunday |
12pm - 6pm |
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What people say
Dine Asado, located on Frith Street in London, is a must-visit restaurant for anyone looking for a new and exciting dining experience. With their focus on providing restaurant-quality food in the comfort of your own home, Dine Asado is quickly becoming a favourite among foodies and families alike.
Their pan-fried monkfish goujons are a standout dish, made with sustainably caught fish from the Devon coast. Served on pea hummus with grilled asparagus spears, this dish is both tender and full of flavour. And if you're looking for something sweet to end your meal, their Panna Cotta infused with lime and vanilla and topped with tangy raspberry coulis is the perfect indulgence.
But it's not just the food that sets Dine Asado apart - their commitment to quality extends to their wine selection as well. The recommended Chablis 2019 from Joseph Drouhin in Burgundy, France pairs perfectly with any meal.
Ordering from Dine Asado is easy - simply visit their website or use their food delivery service. And if you have kids in tow, be sure to try their marinated buttermilk chicken breast and thighs - a dish that's sure to please even the pickiest eaters.
Overall, Dine Asado offers an unforgettable dining experience that's perfect for any occasion.
